Kodi mungadyetse bwanji goslings kunyumba?

Atsekwe amaonedwa kuti akusankhidwa mu chisamaliro ndi zakudya. Ntchito yofunika kwambiri pa chitukuko chawo ndi mwezi woyamba wa moyo. Panthawiyi nkofunika kukonzekera bwino zokhazokha, komanso chakudya cha anapiye. Ndikofunika kwambiri kuti ndipamwamba kwambiri komanso nthawi zonse. M'nkhaniyi muphunziranso zomwe zakudya za atsekwe zimapangidwa kuchokera pa nthawi yoberekera mpaka kukula msinkhu.

Kodi mungadyetse bwanji goslings kunyumba?

Kuyambira masiku oyambirira a moyo

Kudyetsa nkhuku kumayambira akangomaliza kubereka. Ndi panthawiyi kuti apange chitetezo cha mthupi. Panthawi imeneyi, mbalame ziyenera kupatsidwa chakudya chomwe chimadziwika bwino ndi thupi, chomwe ndi dzira yolk.

Dzidziwitse nokha ndi zizindikiro za kukula goslings kunyumba, ndi makhalidwe a kukula goslings mu chofungatira, komanso kuphunzira zambiri za momwe bwino kudyetsa goslings kuyambira masiku oyambirira a moyo.

Ndi yophika mwakhama, yophika mosamala ndipo mfutiyo imapindulidwa ndi madzi owiritsa. Zakudya izi zizikhala masiku 4. Ataloledwa kuwonjezera masamba a anyezi aang'ono. Iphwanyika ndi kuwonjezeredwa ku yolk. Kuyambira tsiku lachisanu ndi chimodzi, nkhuku zimatha kupatsidwa chakudya chimene mbalame zikuluzikulu zimadya pokhapokha ndikuziphatikiza ndi madzi.

Pakati pa kubadwa ndi masiku khumi, mgwirizano wa tsiku ndi tsiku uyenera kukhala ndi zotsatirazi:

• chakudya champhongo 21 g;
• sikiti ya tirigu 6 g;
• chakudya chodyetsa 4 g;
• kaloti 20 g;
• zobiriwira nyemba 20 g;
• mkaka 50 g;
• nthaka chipolopolo 0.5 g.

Ndikofunikira! Mu odyetsa ayenera kukhala chakudya chochuluka chomwe ana amadya nthawi imodzi. Pa chakudya chotsatira, gawo lotsatira liyenera kuphikidwa. Lamulo limenelo lidzasunga thanzi la m'mimba goslings.

Masiku 10

Pa nthawiyi, atsekwe amadyetsedwa pafupifupi 7 pa tsiku, pamene kuli kofunikira kuti apume usiku. Pa nthawiyi, ana amayamba kupereka nandolo, imadzipiringizika ndi kuphwanyidwa ndi chopukusira nyama.

Zoterezi zimabweretsa kulemera kolemera. Kuonjezera apo, panthawi ino, chakudya cha fupa cha 0,8 g pa 1 munthu pa tsiku chimalowetsedwa mu zakudya ndipo mafuta omwewo amakhala osakaniza. Mavitamini ena onse amapangidwa kuchokera ku zobiriwira.

Pazaka izi, chakudya cha tsiku ndi tsiku chimakhala ndi zotsatirazi:

• chakudya chimadya - 41 g;
• chimanga cha tirigu - 13 g;
• chakudya chodyetsa - 10 g;
• kaloti - 20 g;
• nyemba zobiriwira - 60 g;
• mkaka - 50 g;
• nthaka chipolopolo - 1 g.

Masabata awiri

Pazaka izi, kupeza chakudya chambiri chodzaza mafuta, mbatata yophika komanso kaloti ndi beets zikuwonjezedwa ku chakudya. Zidutswa zonsezi zimaphwanyidwa bwino ndipo osakaniza ndi kuchepetsedwa ndi yogurt kapena nyama msuzi.

Komabe, za nandolo ndi masamba, nawonso, zisayiwale. Pa nthawi yomweyi, nthawi zonse muyenera kutsimikiza kuti chakudya choda chonyowa chimakhala chophweka, mukhoza kuchiyang'ana ndi kuwala kukanikiza m'manja mwanu, pambali pake, kuti musatseke ndime za m'mimba mwa makanda, siziyenera kukhala zolimba.

Panthawi imeneyi, mgwirizano wa tsiku ndi tsiku uyenera kukhala ndi zotsatirazi:

• tirigu amadyetsa - 35 g;
• nthambi ya tirigu - 40 g;
• masamba - 130 g;
• mbatata kapena beets - 100 g;
• chakudya cha nyama - 30 g;
• keke - 25 g;
• nthaka chipolopolo - 2 g.

Mukudziwa? Atsekwe - mbalame zazikulu, zomwe zimakhala zochepa chabe kwa turkeys. Goose akhoza kulemera makilogalamu 10, tsekwe - pang'ono pang'ono.

Masabata atatu

Chiwerengero cha feedings chacheperapo kufika 4 patsiku. Mchere ndi choko zimayambira mu zakudya, kuchuluka kwawo sikuyenera kupitirira 1% ya zakudya zonse. Pogwiritsa ntchito zigawozi, atsekwe amatsuka mimba zawo komanso amatenga mchere ndi zakudya zomwe zingakhale zosowa.

Pa nthawiyi, mbalame zimatha kuyamba kubzala, kumene kumera udzu watsopano, ngati izi sizingatheke, ndikofunika kuti zinyama zikhale ndi zomera zambiri. Panthawiyi, ndalama zake ziyenera kukhala zoposa 60% za zakudya zonse.

Pa msinkhu uno, tsikuli liyenera kukhala ndi zinthu zotsatirazi:

• tirigu amadyetsa - 35 g;
• nthambi ya tirigu - 40 g;
• masamba - 200 g;
• mbatata kapena beets - 120 g;
• chakudya cha nyama - 30 g;
• keke - 25 g;
• nthaka chipolopolo - 3.5 g.

Mudzakhalanso ndi chidwi chodziŵa zenizeni za kusungidwa kwa atsekwe monga Chinese, Linda, Hungarian, Arzamas, Toulouse, Rhine, Danish Legart, Kholmogory, Tula, Great Grey and White-Fronted Goose.

Masiku 30 kapena kuposa

Panthawi imeneyi, nkhuku zimatumizidwa ku mbalame zowonongeka kwambiri ndipo zakudya zimakhalanso zazikulu. Kuti mukhale ndi moyo wathanzi ndi phindu lolemera, 3 chakudya chokwanira pa tsiku ndikwanira kwa atsekwe. M'madyerero muli zinthu zomwezo, kuphatikizapo, amatha kupatsidwa zakudya zopangira mkate.

Mkhalidwe waukulu ndikutsimikizira kuti mankhwalawa ndi atsopano.

Zakudya zoyenera ndizo zotsatirazi:

• chakudya cha tirigu - 100 g;
• nthambi ya tirigu - 60 g;
• masamba - 400 g;
• mbatata kapena beets - 130 g;
• chakudya cha nyama - 30 g;
• keke - 25 g;
• nthaka chipolopolo - 3.5 g.

Ndikofunikira! Mpaka nthawi yomwe mbalame zimayamba kukonzekera kulemera kolemera, mapiratato opangidwa ndi madzi amachoka ku zakudya zawo. Kuchokera pano mpaka pano, madzi ayenera kupezeka pokhapokha ngati akumwa madzi.

Chimene sichingakhoze kudyetsedwa ndi zotsatira zoipa za kusowa kwa zakudya m'thupi

Zakudya zabwino zimabweretsa kulemera kolemera kwa nyama zinyama, komanso zimakhudza ubwino wa nyama. Chifukwa cha kudya kosayenera, mbalame zingayambe kuvulaza kapena kufa.

Taganizirani zomwe mankhwala angapweteke thupi laling'ono:

1. Zamagetsi.
2. Chakudya chophatikiza cha khalidwe losasangalatsa, ndi chodabwitsa chopanga.
3. Nsonga za mbatata kapena mizu ya masamba ndi khungu lobiriwira.
4. Mabala a masamba, chikho ndi phazi. Panthawi yodyetsa mbalamezi zimadutsa, koma ngati alibe mafuta okwanira, akhoza kuyamba kudya.
5. Mbeu yake yokolola.

Mukudziwa? Mafupa akuluakulu a atsekwe ndi osalimba, amachepetsetsa kulemera kwawo, zomwe zimawathandiza kuthawa popanda mavuto pamtunda wautali.

Kodi mungasamalire bwanji goslings?

Alimi amakonda atsekwe, monga kuwasamalira ndi kosavuta ndipo amapeza nyama yabwino chifukwa cha khama lawo.

Zomwe zofunika mbalamezi ndizo:

1. Ukhondo wa chipinda chawo.
2. Kutentha mu chipinda chiyenera kukhala pafupi + 20 ° С.
3. Odyetsa ndi omwera ayenera kukhala oyera, ndi madzi abwino ndi chakudya. Madzi ayenera kukhala ndi zida zakuya za atsekwe kuti azitsuka mazenera.
4. Ndi bwino kumanga jamu m'madera pafupi ndi matupi a madzi ndi msipu waukulu.
5. Kusamba kwapadera (mchenga wosakaniza, phulusa ndi sulfuri) kumafunikira ndithu, ndi mbalame zomwe zimateteza mvula kuzilombo.
6. Malondawa ayenera kusinthidwa masiku awiri alionse.

Monga momwe mukuonera, atsekwe akhoza kudya pafupifupi chirichonse, chinthu chofunika ndikulowa zakudya zina ndikudyetsa zakudya. Kuwongolera malamulo omwe atchulidwawo kumabweretsa zokhazokha panthawi yodyetsa mbalame ndipo chifukwa chake zidzalola kulandira nyama yapamwamba kwambiri m'malo mwake.