Katsitsumzukwa ndi mtundu wa osatha zomera zomwe zimakhala ndi katsitsumzukwa. Kuwonjezera pa katsitsumzukwa, kamene kakagwiritsidwa ntchito pa chakudya, pali mitundu yambiri yokhudzana ndi zomera zokongola. Mmodzi mwa owala kwambiri ndi Asparagus Meier, omwe adzakambidwe m'nkhaniyi.
Kulongosola kwa zomera
Asparagus Meyer (Asparagus meyeri) amatanthauza mawonekedwe a katsitsumzukwa wa ku Ethiopia ndipo ndi shrub yomwe imatsitsimula, zomwe zimayambira kwambiri ndi masamba ang'onoang'ono, singano ndipo zimakhala ngati mchira wa chirombo chomwe chimapatsa dzina loti "kunyamula". Amatha kutalika kwa masentimita 50, imatha kukula mpaka kufika mamita 6. Iyo imamera m'chilimwe ndi mabelu ang'onoang'ono achikasu ndi zonunkhira. M'malo mwa zowonongeka maluwa kuwoneka zipatso mu mawonekedwe a spherical wofiira zipatso ndi awiri a 6-10 mm.
Mukudziwa? Poyamba, mtundu wa katsitsumzukwa kameneka unkawerengedwa monga banja lalily, asparagus asayansi omwe amati amatchulidwa mu 2003.
Zomwe zimakulira kunyumba
Kuti maluwa okongoletsera akhale omasuka, m'pofunika kupanga zinthu pafupi ndi chirengedwe.
Kuunikira
Chipinda choyatsa bwino chiyenera kukhala duwa. Ndikofunika kusankha malo a maluwa omwe ndi owala, koma popanda kuwala kwa dzuwa, pamene masamba akutembenukira chikasu kuchokera ku zotsatira zawo. Ngati chomera chiri mu ngodya yamdima, m'pofunikira kuunikira bwino ndi magetsi a fuloroscent kapena phytolamps. 
Kutentha
M'chaka ndi chilimwe, chomeracho chiyenera kusungidwa pa kutentha kwa 22 ... + 25 ° C, chikhoza kuchitidwa panja, chobisika kuchokera ku dzuwa ndi mazenera. M'nyengo yozizira, kutentha kwakukulu ndi 14 ... + 15 ° С.
Kutentha kwa mpweya
Zofunika pa katsitsumzukwa Meier ndi mkulu chinyezi. Zikhoza kuperekedwa ndi kupopera duwa kawiri pa sabata, komanso kuyika mphika ndi chomera mu sitayi yomwe imadzaza ndi dothi lokhala ndi dothi kapena miyala.
Onani mitundu yambiri ya katsitsumzukwa.
Kusamalira kwanu
Kuthirira bwino, feteleza nthawi, kudulira - zofunikira za maluwa. 
Kuthirira
Kuyambira kasupe, pamene katsitsumzukwa kakukula, imayenera kuthiriridwa nthawi zonse ndipo imakhala yokhazikika ndi madzi kutentha. Ndikofunika kufufuza momwe nthaka ikuyendera, kuti ikhale yothira pang'ono, koma kuti isalole kuti madzi asagwe. M'nyengo yozizira, kuchepetsa chiwerengero cha madzi. Ngati kutentha m'chipindamo kumadutsa pansi + 14 ° C - imani kuti duwa lisamwalire.
Kupaka pamwamba
Ndikofunika kudyetsa katsitsumzukwa Meier kuyambira pakati pa masika kumayambiriro kwa nthawi yophukira 1 nthawi yamasabata awiri ndi mchere ndi feteleza, monga "Bambo mtundu wa magalimoto" (1 cap pa madzi okwanira 1), "Master agro" (1 tsp pa 2 l madzi), feteleza yamchere "Kwa zokongoletsera zomera" (0,2 g pa 2 malita a madzi).
Phunzirani momwe mungasamalire bwino katsitsumzukwa kunyumba.
Kudulira
Pakuti katsitsumzukwa Meier, mwangwiro kudulira ndi osafunika chifukwa sawonjezera chiwerengero cha nthambi. Njira yabwino kwambiri ndi kuchotsa akale ndi owazidwa pansi. Tikuyamikira nthambi izi zatsopano. 
Kuwaza
Katsitsumzukwa Meier kukupatsirizidwa akulimbikitsidwa motere:
- Chaka chilichonse kumapeto kwa mbeu kumera kwambiri kuposa kale;
- Musanachotse maluwa ku thanki yakale, iyenera kuthiriridwa bwino;
- Onetsetsani mosamala mizu, ngati n'koyenera, kuchotsani malo owuma kapena oonongeka;
- Tizilombo toyambitsa matenda sitikuyenera kuchotsedwa, chifukwa ali ndi zakudya ndipo amachotsedwa, duwa lingadwale kwa nthawi yaitali;
- ikani chomera mu mphika, yongolani muzu ndikuwuwaza pamwamba pa nthaka;
- madzi, manyowa masabata awiri.
Ndikofunikira! Ngati kutentha mu chipinda chimene katsitsumzukwa kwa Meyer kamakhala pansi pamtunda + 10 ° C, zomerazo zikhoza kufa..
Kubzalanso katsitsumzukwa
Kubalana katsitsumzukwa Meier sikufuna khama ndipo ikuchitika m'njira zingapo: pogwiritsa ntchito cuttings, kuchokera ku mbewu, kugawa chitsamba wamkulu.
Cuttings
Zimayesedwa njira yovuta kwambiri yobalera. 
Zili motere:
- cuttings 10-15 masentimita yaitali ayenera kukhala okonzeka kumayambiriro kwa masika pochiza ndi kukula stimulator;
- chomera chomera m'mitsuko yodzala ndi kusakaniza kwa peetite ndi mchenga wouma;
- Chophimba chapamwamba chokhala ndi galasi kapena filimu yoyera;
- onetsetsani kuti mchenga suuma, kuwuwaza nthawi zonse kuchokera ku mfuti;
- nthawi zambiri kutsegula mpweya wabwino;
- Pambuyo pa masabata 4-6, zidutswazo zidzakhazikika, ndipo mukhoza kulima mu miphika yosiyana.
Mbewu
Mbewu zikhoza kufesedwa kumapeto kwa February - kumayambiriro kwa March.
Mukudziwa? Kutanthauzidwa kuchokera ku mawu achigriki a katsitsumzukwa kumatanthauza "achinyamata kukula".
Kwa ichi muyenera:
- soak mbewu mufooka njira ya potaziyamu permanganate kwa disinfection;
- Bzalani mu nthaka yokonzedwa patali mtunda wa masentimita atatu kuchokera kwa mzake;
- kuchokera pamwamba moisten ndi utsi;
- onetsetsani ndi galasi lamoto ndikuyika pazenera sill;
- fufuzani chikhalidwe ndi chinyezi cha dziko lapansi, kuti muzitha;
- Patatha mwezi umodzi mbeu idzamera, ndipo mphukira ikafika kutalika kwa masentimita 10, kuika m'magawo osiyana.
Gawani
Njira yoberekera ndi iyi:
- Muzu wa chitsamba chachikulu ukuyenera kusamalidwa bwino m'magulu angapo popanda kuwononga;
- gwiritsani ntchito zitsamba zomwe zakhazikitsidwa kale kuchokera kumtunda wakale ndikuziika m'miphika odzaza ndi nthaka;
- Zigawo ziyenera kuikidwa pamthunzi ndi kutentha kosapitirira 15 ° С;
- madzi nthawi zonse ndi manyowa pambuyo pa masabata awiri;
- pamene mbande imayamba mizu, mukhoza kuwamasula ku malo osatha.
Matenda ndi tizilombo ting'onoting'ono, ndi momwe tingachitire nawo
Tizilombo ndi matenda omwe amachititsa katsitsumzukwa kwa Meyer:
- kangaude - Amakhazikika pamagulu a chomeracho ngati mawonekedwe ochepetsetsa komanso amamwa madzi. Popeza maluwawo salola mankhwala ndi mankhwala, zimalimbikitsanso kuti muzimutsuka pansi pa madzi otentha (40 ° C) panthawi ya matenda, kenaka muwazapule ndi Actellic (2 ml pa 1 l madzi);
- chitetezo - tizilombo toyambitsa maluwa. Mukhoza kumenyana ndi kupopera mankhwala pogwiritsa ntchito sopo yophika zovala, kusamba, komanso mankhwala ndi mankhwala "Actellic";
- thrips Chifukwa cha kusungunula kwa mbeu, zomwe zimasiya kukula. Ndikofunika kusintha kutentha ndi kutentha kwa mlengalenga, kupopera ndi "Actellic" kapena "Decis" (0.1 g pa 1 l madzi);
- chikasu ndi masamba akugwa- zotsatira za chisamaliro chosayenera. Kuchotsa zizindikiro izi, m'pofunika kuonetsetsa kukula kwa chitsamba.
Ndikofunikira! Masamba owongoka ayenera kutsukidwa ndi nsalu yonyowa pokhala ngati angayambitse chifuwa.
Asparagus Meier, wokhala ndi maonekedwe okongola, wodzichepetsa kumakula komanso kumusamalira, sagwiritsidwa ntchito ngati kanyumba kokha, koma amathandizanso kukonzanso maluwa komanso kumalo okongola.
