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Kuyanika pulasitiki kunyumba

Ma pulasitiki owuma ndi osavuta kukonzekera kunyumba.

Si zokoma zokha, koma zimathandizanso ku matenda a mtima ndi mitsempha ya magazi, kuwonjezeka kwa mavuto ndi mavuto ndi chimbudzi.

Chifukwa cha kukoma kwake ndi machiritso ake, zipatso zoumazi zimagwiritsidwa ntchito pophika.

Momwe mungasankhire maula kuti muwume

Mitundu ngati Hungarian, mazira a chitumbuwa, tsamba la masamba obiriwira ndi Kyustendil plums nthawi zambiri amagwiritsidwa ntchito powumitsa, koma mitundu ina ya plums ingagwiritsidwe ntchito.

Zipatso zing'onozing'ono zouma zonse, zazikulu kuti zifulumizitse ndondomekozo zimadulidwa pakati ndi kutsukidwa kwa mbewu.

Mosasamala kanthu ka njira yowuma, plums amayamba kusankhidwa, kutenga zipatso zokha zokhwima zokha popanda kuwonongeka.

Kenaka, amafunika kusamba ndi kuchotsa tsinde. Ndikofunika kusankha zipatso zofanana kukula kwake kuti ziume bwinobwino.

Zipatso zokonzedwa zingathe kuuma mu uvuni, kutentha kwa magetsi kapena dzuwa.

Komanso pa webusaiti yathu mukhoza kuphunzira kuyanika dogwood.

Onani apa momwe mungapangire jekeseni.

Zomwe zimaphatikizidwa ku pulasitiki m'chaka cha dacha: //rusfermer.net/sad/tsvetochnyj-sad/klematis/peresadka-klematisa-vesenoi.html

Zowonongeka zowuma mu uvuni

Asanayambe, chipatso chonsecho chiyenera kuthiridwa kwa mphindi 1-2 m'madzi otentha, momwe ma supuni 2 a soda anali atasungunuka kale. Kenaka, ma plums amatsukidwa ndi madzi ozizira ndipo amanyowa ndi thaulo.

Kuthetsa nyemba kumachitika kotero kuti ming'alu ing'onoing'ono ione pamwamba pa chipatso, chomwe chili chofunikira kuti madzi asungunuke. Ngati pulasitikiyi idadulidwa pakati payomwe yisanaume, ndiye blanching sikofunika.

Njira yosavuta yothetsera plums ku mwala ndi kudula iwo pamwala ndikusintha mbali ziwiri zonsezo. Choncho maulawo amagawanika mosavuta m'magawo awiri, m'modzi mwa iwo adzakhala pfupa. Pambuyo pake, zidzakhala zosavuta kuchotsa.

Kuyanika zowonongeka mu uvuni kumachitika m'magulu angapo pamadera otentha. Choyamba, ng'anjo imatha kufika madigiri 50, chophika chophika ndi plums chimayikidwa mmenemo kwa maola asanu, pambuyo pake nthawi yomweyo chipatso chiyenera kuziziritsa.

Pachigawo chachiwiri, ng'anjo imatha kufika madigiri 70, phokoso loponyedwa limapitirizabe kuuma kwa maola asanu. Kenaka kutentha kumafika madigiri 75, pomwe ma plums amawongolera.

Zowonongeka zowuma mumagetsi odzaza magetsi

Poyanika mu dryer yowonjezera magetsi, plums ndi blanched mofanana ndi kuyanika mu uvuni.

Zipatso zimagwiritsidwa pakhomo limodzi, ngati zidulidwa pakati.

Kuyanika kumachitika mu magawo atatu pa kutentha kosiyana:

  • Maola 3-4 kutentha kwa madigiri 45-55;
  • Maola 3-6 kutentha kwa madigiri 60;
  • Maola 3-6 kutentha kwa madigiri 75-80.

Pa gawo lirilonse, mapaleti amafunika kusinthidwa kamodzi pa ola limodzi. Pamapeto pa siteji iliyonse, pallets ayenera kuchotsedwa pa zouma kuti azizizira kuzizira kutentha mkati mwa maola angapo.

Clematis ndi yokongola yokongola mpanda. Werengani zonse za kubzala ndi kusamalira makina.

Clematis ali ndi mitundu yambiri ya mitundu. Maphunziro a white clematis: //rusfermer.net/sad/tsvetochnyj-sad/klematis/sorta.html

Kodi mungatani kuti muumitse phokoso la dzuwa?

Mwachibadwidwe, ma plums amauma pamapiritsi. Zomwe zimapangidwira pazitsulo zimayikidwa pa pepala osati molimba kwambiri, kudula kotero kuti plums musataye madzi mukamayanika.

DzuƔa liyenera kusungidwa kwa masiku 4-5, malingana ndi kukula kwa chipatso.

Ndikofunika kuonetsetsa kuti palibe ntchentche kapena ntchentche zomwe zimakhala pa iwo, mwinamwake mankhwala amenewa akhoza kukhala ndi mabakiteriya owopsa.

Usiku, ayenera kubweretsedwa m'chipindamo, ndipo m'mawa kuti apange mame ngati mame akugwa, mwinamwake chipatso chidzakhala chinyezi.

Pakuyanika, ma plums amayendetsedwa nthawi ndi nthawi kuti ziume pambali zonse mofanana.

Pambuyo pa kuyanika dzuwa, plums imakhala mumthunzi kwa masiku ena 3-4.

Kutsimikiza kwa khalidwe la zipatso zouma

Kukonzekera kwa zipatso zouma kumatsimikiziridwa ndi zotsatirazi:

  • pamene atsekedwa, palibe ming'alu ikuwonekera ndipo madzi samasulidwa;
  • Zipatso zouma ziyenera kukhazikika, zolimba, koma siziyenera kugwedezeka pamene zatsindikizidwa;
  • Zipatso zisamamatire manja.

Sungani zitsulo zouma ziyenera kukhala pamalo abwino. Chikwama chovala, mapepala a mapepala ndi mabokosi opangidwa ndi matabwa kapena makatoni adzakhala abwino ngati chidebe.

Kusungirako mu galasi mitsuko amaloledwa, pa nthawi yomweyo plums amathiridwa ndi shuga granulated. Pafupi ndi zipatso zouma sayenera kuyika mankhwala ndi fungo lamphamvu, chifukwa zouma plums zimatha kuzidya.

Musaiwale, werengani nkhani yonena za kugwiritsa ntchito plums.

Momwe mungamerekere mapichesi kunyumba, werengani mwa kuwonekera pa chiyanjano: //rusfermer.net/sad/plodoviy/posadka-sada/poleznye-svojstva-persika-i-sushhestvennye-momenty-pri-ego-vysadke.html

Sakani pipi

Mukhoza kupanga pastila kuchokera ku plums - chakudya chokoma komanso chopatsa thanzi. Maphikidwe okonzekerawo ndi osiyanasiyana, koma onse amatentha mpaka kukonzekera ma pulasitiki, omwe amauma muzitsulo zochepa.

Zosakaniza Zofunikira:

  • plums - 1 makilogalamu;
  • shuga - 1 chikho.

Ngati mukufuna, shuga ikhoza kusinthidwa ndi uchi, komanso kuonjezeranso zokometsera zanu: cloves, sinamoni, ndi zina zotero.

Manyowa apamwamba ayenera kutsukidwa, kutsukidwa kwa mapesi ndi mbewu. Mbatata yosakaniza ya pastes ikhoza kuphikidwa pa mphika kapena mu uvuni.

Pachiyambi choyamba, zitsulo zazitsulo kapena zopanda ndodo ndizofunika, pansi pake madzi amathiridwa 1 cm pamwamba ndi magawo odulidwa amapula.

Zakudya zimaphimbidwa ndi chivindikiro, plums zimaphika kwa ora limodzi pa moto wochepa, simukusowa kuwasakaniza.

Ndiye maula amachotsedwa kutentha ndi utakhazikika.

Mapulogalamu otsekedwa amapukutidwa kupyolera mu sieve. Puree yophika ndi Kuwonjezera shuga pang'onopang'ono moto kwa ora limodzi ndi kupitilira kosalekeza.

Pachiwiri chachiwiri, mafinya okonzedwa bwino amaikidwa pachitetezo chopanda kutentha ndipo amatha kutayika pansi pa chivindikiro chatsekedwa mu uvuni pamapakati apakati. Pambuyo pa maonekedwe a madzi, shuga amawonjezeredwa kwa iwo, unyinji umasakanizidwa ndikubwezeretsedwa ku uvuni. Pamene shuga imasungunuka kwathunthu, plums ndi utakhazikika ndi kuzungulira kupyolera mu sieve.

Anathetsa puree anaika pepala lopaka pa pepala lophika. Pofuna kupewa kutentha, ndizolembedweratu ndi pepala. Musagwiritse ntchito mbatata yosenda bwino kwambiri, mwinamwake phala lidzachotsa pamene lichotsedwa. Mpweya waukulu kwambiri udzauma bwino. Kulemera kwakukulu ndi 3-6 mm.

Nkhalangoyi imayanika dzuwa kapena mu uvuni. Dry marsimmallow mumlengalenga ayenera kukhala pa tsiku lotentha, kulowa m'chipinda chosungirako usiku. Izi zimachitika masiku ambiri. Mukhozanso kuumitsa pastilles mu uvuni, kuyambitsanso madigiri 40.

Mapepala okonzedwa bwino a pulasitiki amapangidwa m'machubu kapena kudula mu mbale ndikusungira pamalo ozizira. Chisamaliro chiyenera kutengedwa kuti zitsimikizidwe kuti pasitila sichikhala yonyowa pokonza nthawi yosungirako. Ngati ndi kotheka, kuyanika kumabwerezedwa.

Mosasamala njira yowuma, zipatso zowonongeka bwino zitha kusungidwa kwa nthawi yaitali. Panthawi imodzimodziyo amasunga zonse zopindulitsa za mwatsopano plums.