Kusakanikirana kwakukulu kwa adyo ndi mandimu pochiza matenda osiyanasiyana

Garlic ndi mandimu ndizosiyana kwambiri ndi mankhwala omwe amapangidwa ndi mankhwala, zomwe zimabweretsa phindu lalikulu kwa thupi.

Kuphatikiza kwabwino kumathandizira kuyeretsa thupi la zinthu zovulaza, normalizes digestive and cardiovascular systems, kumalimbitsa chitetezo cha mthupi ndipo ndikuteteza kwambiri matenda ambiri.

Chogwiritsidwa ntchito kwambiri ndi kugwiritsa ntchito mandimu ndi adyo mu mawonekedwe a kulowetsedwa. Nkhaniyi ikufotokoza za ubwino ndi zowawa za chisakanizo cha mandimu ndi zamkati ndi zest ndi adyo, zomwe zimagwiritsidwa ntchito komanso momwe zimagwiritsidwira ntchito, komanso zimathandizira ndi tincture.

Madalitso

Ndi chiyani chomwe chili chothandiza komanso chomwe chimapangidwira zigawozi?

Kugwiritsidwa ntchito kwa kulowetsedwa ndi mandimu ndi mankhwala monga mankhwala kumayambitsa kusintha kwa thupi.

Mtundu umapindula:

• detoxification;
• kuteteza chitukuko cha khansa;
• kuthetseratu kupweteka ndi kupweteka kwa spasmodic;
• kupewa magazi;
• kuchepetsa magazi a cholesterol;
• zotengera zowonjezera (kuphatikizapo kuwonjezeka kwawo);
• amatchulidwa kuti antiseptic effect;
• kukonza magazi;
• normalization ya kugaya chakudya;
• kusintha kagayidwe kake.

Kupambana kwa zakumwa chifukwa cha mankhwala omwe amapanga zigawozo. Garlic ili ndi mchere wofunika kwambiri kwa anthu (zinki, chitsulo, ayodini, calcium, etc.), zakudya zamagetsi, monosaccharides ndi disaccharides, mavitamini a PP, C ndi B.Mchere ndi wolemera mu mavitamini, mavitamini, pectins, flavonoids, mafuta ofunikira, ndi zina zotero. .

Kuvulaza

Kupangidwa kwa kulowetsedwa kungayambitse chifuwa mwa anthu omwe amatha kutero. Zomwe zimayambitsa matenda amatha kupezeka ndi kugwiritsa ntchito mankhwala osokoneza bongo, zomwe zowonjezera zimadzaza ndi kutentha kwapadera kwa kapangidwe kakang'ono kamene kamapezeka m'mimba.

Zithunzi Zamagetsi

Contraindications

Zotsutsana ndizo:

1. kusagwirizana pakati pa mankhwala omwe ali mbali ya kulowetsedwa;
2. kukhalapo kwa kutupa mu ziwalo za dongosolo la zakudya;
3. peptic ulcer wa duodenum kapena m'mimba;
4. mimba ndi lactation;
5. impso ndi matenda a chiwindi mu gawo lovuta;
6. khunyu;
7. magazi;
8. kupweteka;
9. kupweteka kapena matenda a mtima;
10. cystitis, urethritis;
11. chifuwa chachikulu cha mphumu.

Maphikidwe

Zotsatirazi ndi maphikidwe a anthu omwe amasonyeza kuti ndizofanana ndi kusakaniza zosakaniza kuti apangidwe, ndi momwe angatengere tincture kapena kulowetsedwa kuchokera kuzizizira, kuyeretsa thupi osati osati kokha. Mu mitundu yonse yokonza yokonza mankhwala, osati madzi a mandimu okha, komanso thupi lake ndi khungu.

Pali maphikidwe angapo okhudzana ndi kulowetsedwa, zomwe zimatsimikiziridwa ndi anthu ambiri pazochitika zawo.

Ndi madzi

Malembawa amagwiritsidwa ntchito kuyeretsa mitsempha ya m'magazi, matumbo, komanso kulimbikitsa chitetezo cha mthupi.

Chinsinsi Zosakaniza:

• mandimu - 4 ma PC.;
• adyo - mitu 4;
• madzi owiritsa - 2.5 malita.

Kuphika:

1. Peel adyo, mandimu kusamba, kudula mu magawo anayi, chotsani mbewu.
2. Lembani mandimu 4 ndi peel limodzi ndi mitu 4 ya adyo kudzera mu chopukusira nyama kapena kuwaza pa blender, ikani mcherewo mu mtsuko wa lita imodzi, kutsanulira madzi kutentha kumapeto.
3. Bankiyo iyenera kuikidwa pamalo ozizira ndi amdima kwa masiku atatu.
4. Sakanizani kamodzi pa tsiku.
5. Pambuyo pa masiku atatu, kukanika kulowetsedwa ndikuwatsanulira mu chidebe china. Sungani mufiriji.

Kodi kumwa mowa:

Kutsekemera kumalimbikitsidwa kumwa katatu patsiku musanadye, 100 g. Njira yopaleshoni kunyumba ndi masiku 40-45 (panthawiyi kulowetsedwa malinga ndi lamuloli liyenera kuchitidwa 4). Maphunziro amodzi pachaka adzakhala okwanira kutsuka ziwiya ndikuchotseratu mavuto ndi dongosolo la zakudya.

Pa chithandizo, chiwindi ndi matenda a impso zingawonongeke, pakali pano kuchuluka kwa kulowetsedwa kuyenera kuchepetsedwa kukhala supuni imodzi.

Timapereka kuwonera kanema mmene tingakonzekeretse adyo ndi mandimu m'madzi:

Zambiri zokhudzana ndi tinctures a adyo m'madzi, ubwino ndi mavuto a ndalama, komanso momwe mungaphike ndi mandimu ndi uchi, fufuzani apa.

Ndi ginger

Maonekedwewa amathandiza kuti kuyeretsa magazi, matumbo kuchokera ku poizoni, mitsempha ya magazi kuchokera ku cholesterol plaques, komanso kuwonongeka kwa kulemera kwa thupi, kuthamanga kwa metabolism.

Zosakaniza:

• mandimu - 1 pc.;
• adyo - 4-5 cloves;
• mizu ya ginger - 200 g;
• madzi - chikho chimodzi.

Kuphika:

1. Pukutani mandimu ndi madzi otentha, ndiye kudula ndi kuchotsa mbewu.
2. Sambani ginger (musasowe kuti muzitha pepala).
3. Peel adyo ndi kuwaza pamodzi ndi ginger ndi mandimu mu chopukusira nyama.
4. Thirani madzi otentha firiji, sakanizani bwino, tiyeni tiime kwa tsiku.

Ntchito: Tengani kulowetsedwa kawiri pa tsiku. M'mawa - musadye chakudya chamadzulo, madzulo - mphindi 30 musanadye chakudya. Mlingo wa mlingo umodzi - supuni ziwiri. Njira ya mankhwala ndi masiku 30. Mutatha kupuma kwa masabata awiri, bwerezani maphunzirowo. Kubwereza kawiri maphunziro awiri pachaka kudzakwanira.

Kukonzekera kwa tinctures ayenera kugwiritsidwa ntchito mwatsopano komanso kucha kucha. Zakale ndi zozizira sizilinso ndi makhalidwe abwino omwe amatsimikizira kuti machiritso amatha kuchiritsidwa, pomwe mankhwalawa angakhale ochepa kwambiri.

Pezani zambiri zokhudza adyo ndi mankhwala a ginger okhudzana ndi thanzi labwino.

Ndi mkaka

Kumalimbitsa makoma a mitsempha ya magazi, kumawapangitsa kutanuka, kuthetsa mavuto m'mimba.

Zosakaniza:

• adyo - mutu umodzi;
• mandimu - 1 pc.;
• mkaka - lita imodzi.

Kuphika:

1. Chotsani mankhusu ku adyo, sambani mandimu ndikuwombera ndi madzi otentha, kudula mu magawo ndikuchotsa mbewu.
2. Kenaka, khulani adyo ndi mandimu pogwiritsa ntchito blender kapena chopukusira nyama, kusakaniza, kuika mu kapu mtsuko, chivundikiro ndi kuchoka mufiriji kwa maola 2-3.
3. Piritsani mkaka ndikuwathira mandimu-adyo osakaniza.
4. Imani mufiriji kwa tsiku (kusunga pamenepo).

Ntchito: Tengani mphindi 20-30 musanadye 3-4 pa tsiku, supuni 4. Njira ya mankhwala ndi masabata awiri (kulowetsedwa kuyenera kukonzekera kangapo). Maulendo apamwamba pa moyo wa kumapeto kwa kumapeto ndi masiku asanu (pambuyo apa mkaka udzataya digiri yololedwa).

Anthu omwe amadya adyo ndi mandimu akuwoneka osasangalatsa komanso osatsutsika, akhoza kugwiritsa ntchito zofananazo mosiyana. Muyenera kuyamba kukonzekera mowa tincture wa adyo ndi mandimu, kenako mutenge, kuchepetsa mkaka (pa mlingo wa 2-3 supuni ya tincture pa chikho mkaka).

Mkaka wokonzekera kulowetsedwa kapena kuchepetsa bwino ndi bwino kugwiritsa ntchito mbuzi, popeza ili ndi mafuta ochuluka. Ng'ombe iyenso ndi yayikulu. Kugwiritsira ntchito mkaka wosungira sitolo sikungakhale kofunika.

Phunzirani zambiri za izi zapadera, koma zothandiza kwambiri mkaka ndi adyo, za ubwino ndi zowawa za zosakaniza, maphikidwe a mankhwala mu nkhaniyi.

Ndi mowa

Chinsinsichi chimatchedwanso kuti chi Tibetan. Kuyambira kalelo, akhala akugwiritsidwa ntchito kuchiza matenda ndi pamene ataya mphamvu.

Zosakaniza:

• adyo cloves - 350 g;
• lemon yaying'ono - 1 pc.;
• ethyl mowa - 300 g

Momwe mungapangire tincture:

1. Peel adyo chives, kuwaphwanya kapena kuwachepetsa.
2. Sambani mandimu, dulani zidutswa zazing'ono, pirani mu blender.
3. Onetsetsani mandimu ndi adyo, kutsanulira chisakanizocho mu mtsuko, chivundikiro ndikusiya tsiku m'firiji.
4. Thirani zigawo zikuluzikulu zomwe muli nazo mowa, zindikirani kachiwiri ndipo mupite kukatenga masiku osachepera 10 m'malo amdima ndi ozizira.
5. Pambuyo pake kulowetsedwa kuyenera kusankhidwa ndikupita kwa masiku ena atatu kutentha.

Ntchito: Madontho 25-30 a kulowetsedwa kumeneku amadzipiritsika mu 50 ml ya mkaka wofunda, wotengedwa pamlomo ndi kutsukidwa ndi madzi ochuluka owiritsa. Tengani mankhwala omwe mumasowa katatu pa tsiku kwa theka la ola musanadye. Njira yoperekera - miyezi itatu (kulowetsedwa kuyenera kukhala kokwanira nthawi zonse). Ndi bwino kukana kudya zakudya zokometsera panthawiyi.

Zithunzi zambiri za izo. Momwe mungapangire adyo tincture ndi mowa, zomwe zimathandiza, ndi kupeza zabwino zokometsera maphikidwe m'nkhaniyi.

Zotsatirapo zotheka

Zotsatira zake zimakhala chifukwa chowonjezera mankhwala.:

• kupweteka;
• kuwonjezera kwa matenda a chiwindi;
• kupweteka, kusonyezedwa ndi khungu ndi khunyu;
• mutu;
• opanda maganizo, opanda chidwi.

Ngati munthu wazindikira kuwonetsa kwa zotsatira, koma mlingo wa wothandizirayo sunapitirire, ndikofunikira kusiya kuika kulowetsedwa ndikufunsanso dokotala mwamsanga.

Kuwoneka kwa zotsatira zowonongeka ndi mlingo woyenera kungasonyeze kukhalapo kwa matenda opweteka m'thupi, omwe sanadziwidwebe.

Kuwonjezera pa zinthu zothandiza izi, adyo-mandimu kulowetsedwa amatha kukhazikitsa dongosolo la dongosolo la manjenje, chifukwa chake, zipsyinjo zimachoka, maganizo amakula bwino. Zinthu zomwe zili mbali ya adyo ndi mandimu, zikhale ngati zotsalira za unyamata ndipo ziyambe kusinthika, zomwe zimalepheretsa ukalamba msanga. Kuphatikiza adyo ndi mandimu ikhoza kuchiza matenda osiyanasiyana ndi kulimbikitsa thupi lonse, chida ichi chiripo pafupifupi aliyense ndipo chotero chimatchuka pakati pa anthu.