Zonse za njira yoweta kaloti ndi mafuta odzola. Mndandanda wa njira zina

Pamodzi ndi kubwera kwa mphukira zoyamba za kaloti, namsongole woyamba akuwoneka m'munda. Udzu udzu wa "udzu" umatulutsa kuwala kwa dzuwa ndi zakudya, chifukwa cha karoti imakula pang'onopang'ono kapena osauka.

Mukameta ndi dzanja limodzi ndi namsongole, mungatulutse mphukira za kaloti. Njira yotsitsimula komanso yosamalitsa bwino nthawi zonse ndiyo kukonzanso karoti mbewu ndi mafuta. Kodi chidziwitso cha njira iyi ya kuthetsa udzu ndi chiyani? Zokhazo zatsimikiziridwa zenizeni, kuphatikizapo ubwino ndi zoyipa za njira iyi mu nkhani yathu.

Kodi n'zotheka kuchitapo ndi chithandizo cha madziwa, chifukwa chiyani kupalira komweko?

Kerosene imaonedwa kuti ndi yachilengedwe ya herbicide, yomwe amagwiritsidwa ntchito ndi wamaluwa kuti azilamulira namsongole m'mabedi a karoti. Zothandiza zamadzimadzi:

• kuteteza ndi kutaya mbewu kuchokera kwa namsongole;
• kupewa tizilombo toyambitsa matenda (medvedka, aphid, karoti ntchentche).

Kerosene imatha kulamulira mitundu yambiri ya namsongole.. Koma wodula wamba, chamomile, zakutchire fennel ndi mahatchi sakhala ndi zotsatira zovulaza zamadzimadzi.

Zabwino ndi zamwano

Zitetezero za chitetezo

Kerosene ndi mankhwala owopsa. Ndikofunika kuti wamaluwa azitsatira malamulo angapo. Musanagwiritse ntchito madziwa, ndi bwino kuti muzivala kupuma (kuteteza maski) ndi magolovesi, chitetezeni maso anu ndi magalasi.

Pomwe mukupanga processing, kukhudzana kulikonse kwa munthu yemwe ali ndi zinthu zotentha sikuletsedwa: simungathe kusuta.

Malangizo ena ofunikira:

1. Sungani botolo la madzi kutali ndi dzuwa.
2. Pambuyo pa ntchitoyi, chidebecho chiyenera kukhazikika mwamphamvu, monga momwe zimagwirizanirana ndi mpweya, mafuta a palafini amayamba kutulutsa utsi woopsa.
3. Ndi bwino kukonzekera mankhwala otsekemera kunja.
4. Ngati keroseni ikafika pa khungu, ndiyetu muyenera kuisamba pansi pamadzi.

Kerosene imavulaza namsongole ndi otetezeka ku kaloti.. Koma n'zosatheka kuchita ntchito ya madziwa pamabedi, kumene zomera zina zimakula, kupatula kaloti.

Zidzakhudza bwanji mizu ndi kukula kwa zomera?

Kuonetsetsa mwakuya mlingo ndi malamulo okonzekera kasiteni sikungakhudze mkhalidwe wa mbewu zowonjezera komanso kukula kwa mbewu mulimonse. Madzi atapopera mankhwala akutha msanga kwambiri, zinthu zomwe zimapangidwanso sizikhazikika pamtunda ndipo sumazipeza. Mapulasitiki sakuwonongeka muzu wa masamba. Fungo lapadera la mafuta a paloseni imakhalanso mwamsanga pambuyo popopera mbewu.

Pa gawo liti la kalotiti "moyo" akhoza kupopedwa?

Chithandizo choyambirira chikulimbikitsidwa kuti chigwire musanayambe mphukira za kaloti: Palafini idzapha udzu. Muyenera kubwereza ndondomekoyi pamene masamba 2-3 atulukira kale pa karoti. Pankhaniyi, namsongole ayenera kukhala wamkulu ndi "juicier" mbande. N'zotheka kuchiza kuchipatala cha kukula ndi zomera, kusiya miyezi iwiri musanakolole.

Momwe mungamerezerere: malangizo ndi sitepe

Kukonzekera njirayi kumaphatikizapo mfundo zingapo zofunika. Olima minda, makamaka oyamba kumene, ndikofunika kutsatila ndondomeko yamakono. Ichi ndi maziko a kupuma bwino ndi kotetezeka.

Inventory

Posakhalitsa muyenera kukonzekera zinthu zonse zofunika. Mndandanda wawo:

• magolovesi a mphira;
• chovala cha cotton chovala kapena kupuma;
• chidebe chodziwika ndi mafuta onunkhira;
• kuthirira;
• phula botolo.

Kodi kuchepetsa madzi kuti kuthirira ndi muyeso?

Ambiri amaluwa amatha kugwiritsa ntchito mankhwala osakaniza molingana ndi: 100 ml ya palafini pa m2 ya nthaka. Njira zingapo zilipo zowonjezera zakumwa.

Njira 1.

1. Zosakaniza: 5 malita a madzi, 250 ml ya palafini.
2. Sakanizani zigawozikulu, kutsanulira 50 ml ya analandira mankhwala pansi pa iliyonse karoti chitsamba.
3. Madzi otsirizidwa amagwiritsidwa ntchito kuthirira. Ndi bwino kugwiritsa ntchito kuyang'anira kapena kuteteza mbande karoti ku tizirombo.

Njira 2.

1. Zopangira: madzi okwanira 1 litre, 5 g wa sopo, 2 l ya palafini.
2. Bweretsani madzi kwa chithupsa, onjezerani sopo, pitirizani bwino.
3. Sungani kusakaniza mpaka kutentha kutentha ndikuwonjezera mafuta a mafuta. Zotsatira ziyenera kukhala zakuda, turbid liquid.
4. Kuonjezeretsani kusakaniza madziwa ndi 2 malita a madzi.
5. Chidachi chimagwira ntchito pothandiza kuthetsa udzu m'munda, komanso kuwonongeka kwa tizirombo ta m'munda, ngakhale pa tsamba la mazira ndi mphutsi.

Kupopera mbewu

Njirayi iyenera kuchitika mu nyengo youma, yopanda mphepo. Nthaŵi yoyenera ndi mmawa kapena madzulo, monga nthawi yomwe dzuwa limagwira dzuwa limatha kuyambitsa moto wa karoti. Musanayambe kugwiritsira ntchito mabedi a parafini kutsanulira: nthaka iyenera kukhala yofewa.

Phulusa chisakanizocho chiyenera kukhala chochuluka, kutenga mphukira zonse.. Pamene kuthirira ndikofunika kuti madontho asakhale aakulu (mabowo omwe amathiridwa madzi akhoza kukhala ochepa).

Mndandanda wa njira zothandizira zowononga mbewu kuchokera kumsongole

Polimbana ndi namsongole mu karoti, mungagwiritse ntchito mankhwala ena. Imodzi mwa mchere wotchuka komanso wothandiza - mchere (1 pakiti pa 1 m2). Amagona mu kanjira ndipo amakhetsa kwambiri mpaka atasungunuka.

Mndandanda wa njira zina:

• Sopo lachapa zovala:
  1. Bar kuti agwe.
  2. Onjezerani 100 g wa acettic essence ndi 100 g mchere.
  3. Thirani 5 malita a madzi.
  4. Onetsani bwino.
  Zotsatira zake ndizowongolera. Chotsatira choyeretsa makani. Polimbana ndi namsongole m'mabedi, gwiritsani ntchito pamwamba ndi kumsongole.
• Yankho la acetic-saline:
  1. Zopangira - 1 lita imodzi ya madzi otentha, 4 tbsp. acetic yankho, 2 tbsp. mchere.
  2. Sakanizani bwino mpaka mchere udzasungunuka.
  3. Fulutsani namsongole.
• Mowa. Sungunulani ndi madzi mu chiŵerengero cha 1:10. Anagwiritsa ntchito kuthirira nthaka.

Choncho, mbande ya karoti ikhoza kukula bwino kapena pang'onopang'ono chifukwa chakuti udzu umalamulira pabedi. Kupuma ndi dzanja kapena kugwiritsa ntchito ziboliboli nthawi zambiri sichitha zotsatira zake: kaloti amatulutsidwa pamodzi ndi namsongole, mbewu zosalimba za mbewu zowonongeka. Pofuna kugwira ntchito yawo, wamaluwa nthawi zambiri amagwiritsa ntchito mafuta a mafuta.

Madzi otenthawa ndi njira yabwino kwambiri. Zokwanira kuchepetsa mafuta a keroseni ndi madzi kapena kusakaniza sopo ndi kupopera mbewuzo ndi kusakaniza. Zotsatira zake ndi udzu komanso chitetezo cha kaloti. Ntchitoyi ndi yofunika kusamala..