Zomera zomwe pseudoscutis zimadyapo ndizosiyanasiyana. Zizindikiro za zotupa ndi: mawonekedwe odabwitsa komanso osapatsa thanzi. Mutha kuthira mbewu pogwiritsa ntchito mankhwala azitsamba ndi mankhwala.
Zikopa zabodza kapena ma coccids (Coccidae)
Izi ndi tizilombo zovulaza zomwe ndizovuta kwambiri kuwononga. Ili ndi dzina lake chifukwa cha chipolopolo chomwe chimakwirira thupi kuchokera kumwamba. Zokhala motsatira mapiko a theka, komanso banja la tizilombo tambiri. Amakhala ndi zinthu zodziwika bwino: ali m'gulu limodzi - majeremusi, ali ndi mawonekedwe ofanana. Amadyetsa zakudya zamadzi ndi michere. Maonekedwe a thupi amazunguliridwa. Akazi alibe miyendo ndi mapiko, motero amakhala ndi moyo wapamwamba. Kukula - tizilombo tating'onoting'ono. Ma Scabies ndiakulu kuposa ma coccids.
Kusiyana kwa mabanja kuli mchishango. Pachithunzithunzi chabodza kapena khungu, uyu ndiye khungu lomwe limafa litasungunuka. Ndiwofalikira kwambiri kuposa kachilombo kena kogwirizana. Kukula pamwamba pa thupi, kumachisunga ndi mazira Itha kulekanitsidwa ngati mutangoyambitsa zinazake. Munjira yotchinga - izi sizingatheke, chifukwa cholumikizidwa zolimba ndi thupi. Pulogalamu yamchere imabisidwa - pansipa pomwe bowa limakhazikika, ndikukulitsa Mkhalidwewo.
Mitundu iyi ndi chitsanzo cha dimorphism yokhudza kugonana. Anthu pawokha ali ndi kusiyana kwakukulu. Amuna ndi ocheperako kuposa achikazi, ogwiritsira ntchito kwambiri, okhala ndi mapiko. Nthawi yawo yokhala yochepa - masiku ochepa okha. Pophunzira, sizothandiza. Pa kubereka, kupezeka kwawo sikofunikira. Cholinga chokhalapo ndikuyenda mtunda wautali.
M'malo ovuta, pakhale amuna ambiri, izi zithandiza kupeza malo atsopano oti ziberekane.
Mitundu ya zikopa zabodza
Pali mitundu ingapo yodziwika bwino.
Onani | Kufotokozera | Zomera zakhudzidwa |
| Zofewa | Kutalika 4-5 mm. Maonekedwe a thupi ndi dzira, nthawi zina amakhala asymmetrical. Mtundu: chikasu chobiriwira mpaka bulauni. Ali ndi chithunzi: mikwingwirima yayitali komanso iwiri yopingasa. Chonde: mpaka mazira 600. Mphutsi yozizira poyera. Pachaka: Mibadwo ya 6-7 mu wowonjezera kutentha, 3-4 m'munda. Zimasokoneza maonekedwe a mbewuyo, zimayambitsa kupindika kwa thunthu, kuwuma masamba. | M'nyumba: maluwa, zipatso ndi kanjedza, calla, ficus. |
| Acacia | Chachikazi chimapakidwa utoto wosiyanasiyana kutengera zaka zake: zazing'ono - zofiirira zokhala ndi thupi lozungulira; wamkulu - ofiira owonda-ozungulira. 1 khola ili limodzi ndi 2 kudutsa. Amuna: thupi lalitali loonda, awiriawiri amaso, masharubu ndi miyendo ndi chikaso, china chilichonse ndi chofiirira. Mphutsi zimasiyanasiyana mawonekedwe: chowulungika - chachikazi, oblong - chachimuna. Mazira 500-1500 ayikidwa. Yaikazi imafa itayikira mazira. M'badwo umodzi umakula. | Zipatso: pichesi, maula, mthethe, chitumbuwa, mtengo wa maapozi. Zipatso: currants, gooseberries. Forest ndi zokongoletsera zolimba. Mphesa |
| Spruce | Amuna ndi osowa. Akazi okhala ndi chikopa chakuda chofiirira kapena chifuwa. Chonde: Mazira 3,000. Pangani misa yomwe imakopa nyerere, njuchi ndi mavu. | Nkhalango zachuma: Zachilengedwe komanso zachikhalidwe. Woopsa makamaka kwa achinyamata mbewu - mpaka 10 zaka. |
| Tuevaya | Mawonekedwe ozungulira. Mtundu wamafuta. Tizilombo chachikulu (mpaka 3 mm). Mphutsi yozizira pansi pa khungwa. | Thuja, spruce. |
| Hawthorn kapena bicotypic | Maonekedwe a thupi: hemisphere kapena mulifupi. Ili ndi ma PC 4. tubercles wonyezimira, 2 ma PC. Zambiri Zowonekera. Mbali ili ndi nthiti zisanu ndi ziwiri ndi zisanu ndi ziwiri. Mtundu: wonyezimira wonyezimira. Chonde: mpaka mazira 1100. Chimbudzi, chomata, chomwe bowa chimamera, chimabisidwa. Wamphongo samadziwika. | Zomera za banja la Rosaceae: mtengo wa apulosi, medlar, quince, hazel, apricot, blackthorn, chitumbuwa chamadzi. |
| Hemispherical kapena maula | Chachikazi chimakhala ndi chikopa chofiirira. Wamphongo ndi ofiira. Mazira ake ndi achikasu achikasu. Ikani mazira 1200. Mbadwo wachiwiri wa mphutsi umawonekera kumapeto kwa chilimwe, nthawi yozizira m'nthaka. | Maluwa ndi zikhalidwe zokongoletsera. |
| Sera wa ku Japan | Pamwamba pa thupi paphimbidwa ndi sera. Ili ndi mbiri 8. Mtundu: Cherry Red. Chonde: mpaka mazira 2500. | Zipatso ndi mbewu zina zam'munda. |
Zizindikiro zakunja za kuwonongeka kwa mbewu ndi pseudo-scabs
Koktsid amadya timadziti ndi michere, zomwe zimapangitsa kuti mbewuyo ithetsedwe. Chifukwa chake, kukula kumachepera, masamba amapangidwa kwambiri kawirikawiri kapena samakhalapo konse. Utoto wokutira umawonekera bwino pamasamba, kenako nkudetsa. Choyambitsa kusintha kwamtundu ndikukula kwa bowa wam'maso, chifukwa zomwe zimapangidwa bwino.
Nthawi yabwino, pseudoscutum imachulukana.
Njira zoyesera zotchingira mabodza
Kuphatikiza tiziromboti ndikovuta, koma ndizotheka. Pali njira zingapo zochitira izi.
Makina
Amakhala mukuchotsa tizirombo ndi njira yachilengedwe. Zitha kutsukidwa ndi lamba lofewa kapena thonje, thonje kapena yonyowa. Kwa masamba ofota, amasankha njira yofatsa kwambiri kuti isawawononge. Kwa maluwa apanja, muyeso wogwira bwino. Anakukanda kumtengo ndi mpeni. Amayesa kutsuka mbeu zazikulu ndi mtsinje wamadzi pansi pamavuto.
Zithandizo za anthu
Njira yothandizirana moyenera ndi malo ocheperako matenda ndi tizirombo tochepa.
Zosakaniza | Kukonzekera | Kugwiritsa |
| Mowa wogawika, sopo. | 10 ml ndi 15 g pa madzi okwanira 1 litre. | Onani pa 1 sheet. Ndipo ntchito pa chomera chonse. Masamba owonda amatha kuwotchedwa. |
| Garlic (anyezi). | Ma clove 5 osankhidwa bwino (anyezi 1 sing'anga) pa 250 ml. Kuumirira mumdima kwa maola angapo. | Utsi. |
| Pepper | 50 g pa 0,5 l. Wiritsani, zosefera, yikani maola 24. | |
| Tsabola wa tsabola, sopo. | 10 g wa tincture ndi 5 g sopo mu madzi okwanira 1 litre. |
Zamapangidwe
Ngati njira zosavuta sizikuthandizirani, yambani kugwiritsa ntchito mankhwala. Nthawi zina ndikofunikira kuchita zingapo. Nthawi zambiri 2 nthawi zimakhala zokwanira, koma nthawi zina amatha kukhala mpaka 4 ndi kutalika kwa masabata 1.5-2. Izi ndizofunikira pakuwonongeratu tizirombo tonse. Amasinthira chomera chokha komanso malo oyandikira. Ndikofunika kuti mulowetse dothi kuti muchotse mazira ndi mphutsi zomwe sizikuwoneka.
Mankhwala othandiza:
- Aktara: matumbo amakhudzana ndi matumbo. Madzi, utsi potsatira malangizo. Ngati ndi kotheka, ikani nthawi yakula.
- BI-58, Confidoror. Amakhala ndi kukhudzana ndi zotsatira zake. Zogawidwa wogawana mmera wonse ndikulowa tizilombo. Poizoni m'mimba mwake. Zowopsa njuchi ndi nsomba, zimatha kukhala zowopsa kwa anthu (ngati zingakumane ndi mucous membranes).
- Actellik: mankhwala osagwirizana. Utsi. Zosavomerezeka kuti zizigwiritsidwa ntchito ngati nyumba. Zoopsa
- Karbofos. Kukonzekera kwa Organophosphorous. Imakhala ndi chisangalalo chamanjenje, motero imapangitsa chodwala chonse cha tizilombo.
- Arrivo, Kalipso, Fitoverm. Amakumana ndi matumbo.
- Chidwi: Tizilombo toyambitsa matenda. Gwiritsani ntchito yankho: 6 ml pa 10 malita.
- Uplaud: zoletsa za chitin synthesis. Utsi, kuchemerera motere: 10 g pa 10 malita.
- Bankol. Ikani muyezo wa 0.5-0.7 g pa 1 lita.
A Dachnik adalangiza: njira zodzitetezera kupewa zotupa zokhala ndi zikopa zabodza
Popewa mbewu kuti zisawonongedwe ndi tizilombo, njira zingapo zodzitetezera ziyenera kuonedwa:
- Muziyang'anitsitsa pafupipafupi komanso mokwanira. Makonda ndi zokupitsa.
- Madzi munthawi yake.
- Kupopera.
- Patsani mpweya wabwino zomera zamkati.
- Ikani feteleza kuti mulimbikitse kukhalapo.
- Chotsani nthambi zowonongeka, masamba owuma, makungwa akufa.
- Musabzale kwambiri kuti pasakugwe.
- Ikani malo okwanira.
