Wokometsera alendo kuchokera kumphepete. Kubzala basil pamalo otseguka

Basil ndi mankhwala onunkhira amene agwiritsidwa bwino pophika kuphika. Kodi n'zotheka kubzala mbewu kumunda?

Basil imachokera kumphepete mwachitentha, kotero kuti udzu wobiriwira m'madera ena ku Russia ndi wovuta, koma n'zotheka ndithu. Chinthu chachikulu ndicho kudziwa malamulo ndi zofunikira kuti zikule.

Kuchokera m'nkhaniyi, muphunzire kuti ndi mitundu iti yomwe ili yoyenera kulima kuthengo, momwe mungasankhire mbeu zabwino, kuigula ndikukonzekera kubzala m'chaka.

Mitundu yabwino kwambiri yokula

Basil ali ndi mitundu yambiri ndi mitundu, koma si onse omwe ali oyenera kukula mmwamba. Kwa sing'anga ndi kumpoto kwa Russia, tikulimbikitsidwa kusankha ozizira zosagwira, oyambirira, m'ma oyambirira kapena pakati pa nyengo mitundu. Ambiri wamaluwa a ku Russia ankakonda mitundu yotsatirayi.

"Zolemba"

Amakula mpaka masentimita 60. Chitsamba chakuda, ndi masamba akuluakulu obiriwira. Lili ndi fungo lapadera ndi kukoma.

"Caramel"

Zakale komanso zosiyana siyana. Masamba ndi aakulu, yowutsa mudyo, amakhala ndi fungo lokoma la caramel ndi zipatso.

"Mndandanda"

Mitundu yaitali. Masamba ndi aakulu, yowutsa mudyo, wobiriwira, amakhala ndi zowawa pang'ono komanso amachititsa kuti fungo likhale lokoma.

"Sinamoni"

Masamba a Srednerosly, masamba obiriwira ndi mitsempha yofiirira. Ili ndi kukhudza kwa sinamoni.

"Wafilosofi"

Oyambirira, owerengeka apakati. Masamba ndi aakulu, wavy, wofiirira. Ili ndi fungo lolimba ndi kukoma kwa cloves.

"Anise"

Zitsamba zokhazokha, sredneroslye. Tsinde nthambi, masamba owopsa, ndi zonunkhira zonunkhira.

"Mandimu"

Mitengo ndi yotsika, masambawo ndi otumbululuka. Chomerachi chimakhala ndi zokometsera zonunkhira ndi mandimu..

Kodi mungasankhe bwanji ndikukonzekera malo?

Pofuna kupeza zokolola zambiri, dothi liyenera kukhala ndi thanzi labwino, lolemera mu zinthu zakuthupi. Basil imakula bwino pambuyo pa mbewu za ndiwo zamasamba zomwe zafalikira ndi manyowa, peat kapena humus - mapiritsi, nkhaka, tsabola, ndi zina zotero. Komanso nthaka yabwino pambuyo tomato ndi nyemba.

Bedi ndibwino kukhala nawo pamalo a dzuwa, ophimbidwa ndi mphepo. Kuwala, kupuma ndi kupuma kwa asidi ndikutengedwa kuti ndi nthaka yabwino kwambiri.. Ngati nthaka ndi dothi, ndibwino kuti tipeze mchenga, ngati tizilonda - ndi mandimu.

Thandizo: Kuti mupewe fusarium, sikuvomerezeka kuti mubzala malo omwewo kwa zaka zingapo mzere.

Kodi mungakonzekere bwanji dothi?

1. Ndibwino kuti mukonzekere dothi pasanapite, kugwa: ndi bwino kukumba, manyowa, kuchotsa namsongole. Kompositi kapena manyowa ndi okwanira kudyetsa nthaka, pafupifupi theka la chidebe pa mita imodzi iliyonse.
2. Kuti muwonjezere zokolola, mukhoza kugwiritsa ntchito feteleza zamchere, koma ndi zofunika kuti muzipereka masika, musanadzalemo. Potash ndi nayitrogeni feteleza ndi okwanira 15-20 g / m², superphosphate 30-40 g / m².
3. Phulusa la nkhuni ndi lopindulitsa - limakhala ngati feteleza ndi chitetezo ku tizirombo zambiri; Muyenera kupanga 500 g / m² (pafupifupi mtsuko wa lita imodzi).
4. M'chaka, mumatha kukumba ndi kuthira nthaka.

Kubzala mbewu

Basil amalola kuti kulima kulikonse mu nthaka, ndi njira ya mbande. Amaluwa ambiri odziwa bwino amakonda kubzala mbande, chifukwa njirayi ndi yodalirika.

Kodi ndingabwere mwamsanga?

Kuti mudziwe njira yobzala mbewu za basil ndikofunika kudalira nyengo ndi nyengo yoyenera yokolola. Kumpoto sikuvomerezeka kubzala mbewu nthawi yomweyo, kumapeto kwa chilimwe kuli kale kuchepa kwakukulu mumlengalenga ndi kutentha kwa dothi. Pankhaniyi, simungathe kukhala ndi nthawi yokolola. Mbande yobzala njira ndi yabwino kwa iliyonse yopatsa kutentha zomera, ndipo ambiri Russian zigawo ndi zofunika kwambiri.

Kodi ndi liti kuti mukwaniritse masika?

Nthawi yobzala mbewu ndi mbande? Kubzala mbewu kumalo otseguka kumachitika kumapeto kwa nyengo, usiku utatsala pang'ono kutentha ndipo nyengo yowonjezereka imakhazikika. Basil ikukula mwamphamvu pa kutentha kwa 20 ° C, kawirikawiri kutentha kumeneku kumakhala kumapeto kwa May kapena kumayambiriro kwa June. Nthawi yobzala pa mbande imayambira kumayambiriro kwa mwezi wa April ndipo nthawi zambiri imatha mpaka pakati pa mweziwo.

Momwe mungasankhire mbeu, kodi zakuthupi zikuwoneka bwanji pa chithunzi?

Mbeu zabwino zowonjezera zimakhala zazing'ono, zakuda, zofanana ndi mbewu za sesame. Iwo ali ndi chigoba chofewa chofiira, choncho ngati mbeu imathiridwa ndi madzi, chipolopolocho chidzakula ndipo mbeu idzawoneka ngati mazira.

Musanabzala mbewu, ndibwino kuti muwone ngati mukuyenera.

1. Mu kapu yamadzi, onjezerani 1 tsp. mchere, kusakaniza kufikira kusungunuka, ndiye kutsanulira mbewu.
2. Dikirani maminiti 3, chotsani mbewu zomwe zidakwera - sizili zoyenera.
3. Chotsani zina zonse, zitsukani ndi kuuma choyamba ndi pepala lamapepala, ndiye panja m'malo ozizira kwambiri.

Kumene mungagule ndi zomwe muyenera kuyang'ana pamene mukugula?

Mbewu za Basil zingagulidwe m'masitolo apadera, komanso m'masitolo akuluakulu kapena kudzera pa intaneti. Chinthu chachikulu Ndikofunika kuonetsetsa kuti tsiku la mbeu limatha - ku basilika sikunaposa chaka. Mbewuzi zimakhala zowonjezereka, makamaka kuchuluka kwa kufanana kwa mbande. Mtengo wa mbeu za basil pa phukusi la 0,3-0.5 g ku Moscow ndi 9-32 rubles, ku St. Petersburg - 2-29 rubles.

Kodi mungakonzekere bwanji?

• Musanafese m'chaka, kugula mbewu kumalimbikitsidwa kugwira masabata awiri pamalo otentha, makamaka pa betri. Izi zidzawonjezera kufanana kwa basil.
• Pasanayambe kubzala, mbewuzi zimatetezedwa ku disinfected mu njira ya manganese yowonjezera kwa maola awiri.
• Pofulumira kumera, mbeu imatha kulowetsedwa ndi Zircon kukula stimulator.

Kodi mungabzala bwanji?

Ndibwino bwanji kubzala basil kuchokera ku mbewu, mwachitsanzo, m'dziko?

1. Pofuna kubzala mbeu pamtunda kukonzekera mitengo yaying'ono ndi kuya kwa 1-2 masentimita. Dziko lapansi liyenera kuthiridwa.
2. Mbewu yophimbidwa ndi nthaka ndi kuponderezedwa.
3. Ngati dothi limanyowa, kuthirira mbewu zobzala sikofunikira.
4. Chomera chofunika kwambiri cha chomeracho chikuphwanyidwa; ndizotheka ndi masamba awiri - zidzalola kuti basil kukula kukula, osati mmwamba.
5. Mbeu zowonjezereka kapena zowonjezereka zikhoza kuwonjezeka ku masamba osungunuka.

Ndondomeko: Ndi mtunda wotani womwe umayika zomera pakati pawo?

Momwe mungabzalitsire mbewu za basil? Mbeu za Basil zimabzalidwa m'mizere kutalika kwa masentimita 35-40 kuchokera wina ndi mnzake. Kodi n'zotheka kukulitsa mbeu mutabzala? Mbewu zafesedwa payekha, pamtunda wa masentimita 2-3 kuchokera kwa wina ndi mzake, ku kuya kwa masentimita 1-1.5.

M'munda wosanganikirana ndi tomato, basil akulimbikitsidwa kuti abzalidwe pakati pa tchire la tomato ndi mtunda wa masentimita 40 mpaka 50 pakati pa tchire la basil. Pakati pa mbatata ndi biringanya, basil akhoza kubzalidwa kawirikawiri - 30-40 masentimita

Kodi kubzala, mwamsanga kukwera?

Basil akhoza kukula mwamphamvu, kotero kubzala m'mizera kumasonyeza kutalika kwa mtunda wa 30 cm.Ukhoza kufalitsa mbewu ziwiri motsatira ndi mtunda wa masentimita 5-6.

Ngati mbeu zonse zimamera, zowonjezereka zimatha kuchotsedwa.. Kwa mbewuyi mwamsanga inakwera, bedi liri ndi filimuyo, ndipo itatha kumera imachotsedwa.

Kodi mungasamalire bwanji?

Mpaka zomera zikukula ndikuyamba kukula mwamphamvu, kupalira mmera nthawi zonse n'kofunikira.

• Pakatha masabata angapo, mphukira ziyenera kuoneka kuti ziyenera kuchepetsedwa nthawi ndi nthawi (mwamsanga pamene chomera chikagwiritsidwa pamwamba). Poyamba kupatulira, zomera zimasiyidwa pamtunda wa masentimita 10, ndipo yachiwiri imakhala kale 20-30. Komanso chisamaliro cha tchire chikuchitika monga pamene chodzala mbande.

• Ndikofunika kuyang'anira chinyezi cha nthaka - sayenera kuuma kapena kukhala yonyowa kwambiri. Kuchuluka kwa nthaka chinyezi kumawopsyeza zomera zazing'ono ndi mwendo wakuda. Ngati mwadzidzidzi anawonekera, zomerazo ziyenera kuchitidwa mwamsanga ndi njira yothetsera mkuwa sulphate - 1 tsp / 2 l madzi. Basil ayenera kuthiriridwa mopitirira malire atatha.

  Kuthirira madzi otentha, pafupifupi 25 ° C, makamaka kumaphatikizapo masana. Nthaŵi ndi nthawi, zidzakhala zofunikira kumasula nthaka pamaso pa ulimi wothirira, pafupifupi 8 nthawi pa nyengo. Kuti mukhale ndi nthambi zabwino, ndi zofunika kuti muthetse pang'ono maluwa mapesi omwe aonekera.

• Pofuna kulimbikitsa kukula kwa zomera, basil ayenera kudyetsedwa, kamodzi kamodzi masiku 28. Kudyetsa koyamba ndi yankho la Nitrophoska kumatenga masabata awiri mutabzala mutseguka. Za supuni 3-4 za Nitrophoska zimatengedwa pa 2 malita a madzi; Malo okwanira 1 mamita amafunika pafupifupi 3-4 malita a matope.

Kukula pansi kumakhala kosavuta pakhomo komanso kumunda. Chomeracho sichimafuna chisamaliro chokwanira, ndipo ngati chobzalidwa pamabedi osakanikirana, basil ikhoza kuteteza zomera zina zomwe zimalidwa kuchokera ku tizirombo monga nyerere ndi kachilomboka ka Colorado mbatata.