Kodi karoti imakonda phulusa? Kodi kudyetsa chomera?

Ambiri wamaluwa amasankha organic fetereza kwa kaloti, osati mankhwala.

Amagwiritsa ntchito kudyetsa zonse zomwe ziri m'nyumba iliyonse, mwachitsanzo, phulusa. Manyowa a phulusa amathandiza nthaka kuti ikhale yachonde, yodzaza kaloti ndi potaziyamu, ndi kuteteza zitsamba kuchokera ku tizirombo ndi matenda.

Tidzawuza m'nkhaniyi momwe tingadyetse kudyetsa kaloti ndi phulusa, kuti ibale zipatso zabwino ndikugawana zinsinsi za feteleza nthawi zosiyanasiyana.

Kodi n'zotheka kuwaza kaloti ndi feteleza phulusa, kodi amawakonda?

Zomera zilizonse, kuphatikizapo kaloti, pakukula zimafuna zakudya zambiri - potaziyamu, phosphorous, magnesium, nayitrogeni, ndi zina zotero.

Phulusa ili ndi potassium chloride, yomwe kaloti imadziŵa mwakachetechete. Mutha kugwiritsa ntchito phulusa pamoto kapena pamoto, sizidzakhudza zotsatira zake, monga karoti amakonda phulusa ndipo amagwirizana ndi mtundu uliwonse.

Kodi feteleza ndi chiyani?

Malinga Kuti karoti ikhale yathanzi komanso yokongola, m'pofunika koyamba kuti mukhale ndi chidwi ndi nthaka yobereka. Ndizosatheka kukula zipatso zabwino m'nthaka, yomwe ndi yopanda mphamvu. Zamasamba zidzamera madzi, kapena mosemphana kwambiri zowuma kwambiri, zidzakhala zopanda pake, ndipo siziziteteza ku tizirombo zosiyanasiyana zomwe zingathe kuwononga mizu.

Phulusa silidzangowonjezera bwino nthaka, zomwe zingakuthandizeni kupeŵa zotsatira zosasangalatsa, komanso kupereka zomera ndi zakudya zambiri.

Zabwino ndi zamwano

Phulusa ili ndi ubwino wambiri:

• Phulusa la nkhuni liri ndi zinthu zambiri zothandiza: manganese, phosphorous, potaziyamu, silicon, calcium, chitsulo, ndi zina zotero.
• Phulusa lidzapangitsa kuti nthaka ikhale yachonde kupyolera mu alkalization.
• Phulusa imamasula nthaka, yomwe imathandiza kuti mpweya wabwino ukhale wabwino.
• Pamene acidifying dothi, phulusa likhoza kuthandizira, zomwe zidzathandiza chipatso kuti chikhale chokoma komanso chowongolera.
• Kusunga madzi kumasungidwa chifukwa cha mchere wa potaziyamu.
• Magesizi amathandizira kukula kwa mizu, komanso amatetezera mizu yochokera ku tizirombo zosiyanasiyana.

Kuipa kwa chakudya choterocho ndi:

• Kutha kwa nayitrogeni mu mapangidwe a phulusa, zomwe zimangokhala zofunikira mu kudya kovuta kaloti.
• Pogwiritsa ntchito phulusa ndi nitrojeni, phindu lopangira zigawo zonsezi ndilopepetsedwa ndipo sichipereka zotsatira.

Kukonzekera

Musanayambe kaloti, m'pofunikira kukonzekera koyamba mbewu. Kupanga karoti kukula mofulumira, moisten ndi kudyetsa mbewu ndi boric acid kapena potaziyamu permanganate.

Kulowa mu boric asidi kumafuna:

• 1/3 tsp boric acid;
• 1/2 supuni ya tiyi nitrofoski.

Boron ndi nitrophoska kusakaniza mu mtsuko umodzi, kenaka mudzaze madzi otentha pamwamba.

Kulowa mu potashi kudzafunika:

• 1 lita imodzi ya madzi ofunda;
• 1 gramu ya potassium permanganate;
• 1/2 supuni ya supuni ya fetereza iliyonse yovuta.

1. Asanayambe njere imayikidwa mu cheesecloth, ndiyeno imanyowa masiku atatu mu zokonzedwa.
2. Mtsuko wa mbeu uyenera kuikidwa mufiriji nthawi yonse yopuma.
3. Pakatha nthawi, nyembazo zakhala zouma.

Kodi mungagwiritse ntchito chiyani?

Monga fetereza kwa kaloti, phulusa kuchokera:

• mpendadzuwa ndi buckwheat;
• beet kapena mbatata toppers;
• masamba a mphesa;
• mtengo;
• udzu;
• peat

Mpendadzuwa ndi buckwheat ndizofunikira kwambiri pamwambapa.. Posankha nkhuni phulusa, perekani zokonda mitundu, monga birch. Phulusa la mitengo ya coniferous imagwiritsidwa ntchito kawirikawiri. Monga feteleza sangagwiritse ntchito phulusa la malasha, lomwe linatsala litatha. Mu phulusa ambiri sulfure. Koma nkhuni za phulusa zochokera kumphika kapena moto zimatha kugwiritsidwa ntchito.

Mulimonsemo musagwiritse ntchito phulusa kuchokera ku zinyalala zapanyumba, lili ndi poizoni wambiri womwe udzawononge zomera.

Kupaka zovala zapamwamba pa nthawi zosiyana za chaka - kodi pali kusiyana?

Palibe kusiyana kwakukulu pakati pa kudya kwa kasupe ndi kumapeto. Kusiyana kokha ndiko kuti kugwa kwa kukhalapo kwa nthaka yachonde, fetereza imagwiritsidwa ntchito kamodzi pa zaka 3-4. Phulusa ikuwonjezeredwa pansi pamene mukumba..

1. Chaka ndi chaka m'dzinja amafunika kuthirira nthaka, yomwe ndi dongo komanso loamy.
2. M'chaka Mukhoza kuthirira manyowa. Zovala zapamwamba zimaphatikizidwanso pakukonzanso, kapena njira yothetsera madzi ikukonzekera.

   M'chaka, perekani phulusa musanabzala, chifukwa pali mvula kuti pakagwa mvula yambiri, kuvala kudzatsuka ndi mvula. Musameretse nthaka pasadakhale.

3. M'chilimwe ndikofunikira kuonjezeranso kudyetsa kaloti ndi madzi a phulusa omwe akugwiritsidwa ntchito kuthirira mbewu iliyonse.

Khwerero ndi sitepe malangizo a momwe mungamere

Asanafike

Kukonzekera kwa kukonza feteleza:

• Galasi ya 200 ml.
• Malita 10 malita.

Pofuna kuthira nthaka ndi phulusa limodzi, mufunikira galasi yomwe muyenera kuthira madzi magalamu 200 magalamu. Galasi imodzi ndi yokwanira mamita 1² malo. Kompositi ikhoza kuwonjezeredwa pamadope, omwe angowonjezera kubzala kwa nthaka.

Kwa fetereza ndi kompositi mudzafunika:

• 0,5 kompositi zitsulo pa 1m²;
• 200 magalamu a phulusa pa 1 mita².

Manyowa amagwiritsidwa ntchito m'dzinja. Ngati malowa ali ndi dothi lamchenga, m'pofunikanso kuwaza nthaka mofanana ndi feteleza mofanana. Ndipo ngati dothi liri dothi, ndiye koyenera kuwirikiza mlingo.

Pambuyo pa feteleza feteleza nthaka imayambitsidwa bwino.kotero kuti zakudya zimalowa pansi kwambiri. Apo ayi, feteleza ikhoza kuwombedwa. Pakuti feteleza ya dothi la mchenga imagwiritsidwa ntchito kamodzi pa zaka 3-4, ndipo dongo liyenera kubereka chaka chilichonse.

M'nthawi ya kukula

Nthawi ya kukula ikugwa pa June, ndipo panthawiyi nkofunika kuti muzisamba kaloti. Kugwiritsa ntchito feteleza pa nyengo yokula (nthawi yopuma):

• Malita 10 malita.
• Galasi ya 200 ml.

1. Kuti mupange phulusa, muyenera kuchepetsa kapu ya fetereza mu 10 malita a madzi pa kutentha kwa chilimwe.
2. Njira yothetsera vutoli iyenera kuyamwa kwa masiku osachepera 5-6.
3. Pakatha nthawi, feteleza yomaliza imaphatikizidwa ku karoti.

Pakuti mizu yovala, pang'ono urea amawonjezeredwa phulusa.

Mipata yokonzekera yankho ndi urea:

• 200 magalamu a phulusa;
• Supuni imodzi ya urea;
• 10 malita a madzi

Zosakaniza zonse ziyenera kusakanizidwa bwino mu chidebe chachikulu mpaka zitasungunuka kwathunthu, ndiye madzi madzi.

Mukamwetsa, yesani kugwa pamwamba, chifukwa ikhoza kuuma.

Ndiponso pali feteleza kuti asamatsitsire mankhwala mu masamba. Pokonzekera, tikufunikira:

• 1 chikho cha phulusa;
• 1 chikho cha kompositi;
• 10 malita a madzi.

Katoloti wothira madziwa atatha mvula. Ndondomeko ya feteleza iyenera kubwerezedwa kawiri kapena katatu pamwezi mwa njira imodzi yomwe ili pamwambayi.

Kuchokera ku tizirombo

Pofuna kukonzekera feteleza motsutsana ndi tizirombo, timafunikira:

• Ndowa 10 malita;
• Galasi ya 200 ml.
• Kuyeza chikho.

Kuchotsa tizilombo kumathandiza kuthandizira phulusa kapena kuwombera.

Pali tizirombo:

1. Karoti ntchentche. Iwo amachotsa izo mwa kukonkha mbande ndi phulusa youma mu nyengo yamtendere.
2. Cruciflo utitiri. Dothi la phulusa ndi lapansi likusakanikirana mofanana, ndipo kaloti amawaza madzi ozizira, ozizira.
3. Weevil ndi ntchentche. Zosakaniza mofanana mbali naphthalene ndi phulusa, ndi owazidwa mizu masamba. Ndiponso naphthalene ingasinthidwe ndi fodya youma.

Kuwonjezera pa feteleza aliyense pa tizilombo toyambitsa matenda, palinso njira zonse zopangira. Kutulutsa kaloti ku tizirombo kungakhale njira zotsatirazi:

1. 200 magalamu a phulusa amadzipangidwira mu malita 5 a zitsamba zosakaniza za chamomile, nettle kapena chitsamba chowawa. Perekani yankho la kupatsirana kwa masiku 3-4, ndipo perekani zomera pa mlingo wa lita imodzi pa 10 mamita².
2. Mu lita imodzi ya madzi, wiritsani 1 chikho cha phulusa kwa mphindi 15. Mulole yankho likhalepo kwa masiku awiri ndikuliwonetsa kuti lichotse zatsalira za phulusa. Sakanizani yankho loyeretsedwa ndi 10 magalamu a sopo ndi madzi okwanira imodzi. Kenaka muyenera kutsanulira zomwe zimapangidwira mu chidebe ndi utsi ndi kupopera zomera zomwe zakhudzidwa.

Pofuna kuteteza tizilombo kuti tisawonongeke, m'pofunikira kuyesa kaloti nthawi ziwiri pa mwezi.

Mndandanda wa zinthu zina

Malingana ndi cholinga chomwe phulusa ligwiritsiridwa ntchito, ilo lingalowe m'malo ndi chinthu china.

• Ngati phulusa lagwiritsidwa ntchito kuti lipange dothi, ndiye kuti lidzachotsedwa ndi ufa wa dolomite kapena laimu laimu.
• Komanso, phulusa likhoza kulowetsedwa ndi superphosphate kapena potaziyamu sulphate. Zachigawozi zimakhala pafupi kwambiri ndi momwe zimakhalira phulusa.

Pogwiritsira ntchito superphosphate kapena potaziyamu sulphate, tsatirani mosamala malangizo oti mugwiritse ntchito.

Phulusa ndi yokwera mtengo komanso yothetsera zonse za feteleza.. Kwa alimi aliwonse a zamasamba, cholinga chachikulu ndi kupeza chokoma, cholemera ndi chathanzi chokolola, ndi feteleza phulusa amachita ntchito yabwino ndi ntchitoyi. Inde, organic fertilizer ndi bwino kuphatikiza ndi mchere kuti akwaniritse zotsatira zabwino. Ndipo lamulo lomalizira, koma osati lofunika kwambiri ndi kulemekeza zofanana, kuti asawononge zomera.