Pakalipano, pali chiwerengero chachikulu cha mafakitale a mafakitale, omwe ali kutali ndi aliyense akufuna kudyetsa ziweto zawo.
Chakudya cha mtengo wapatali chimapangidwa kuchokera ku zinthu zotsika mtengo, ndipo nthawi zonse samapindula zinyama, ndipo siyense amene angakwanitse kupeza chakudya chamtengo wapatali.
Njira yowonekera ndi chakudya chachilengedwe - ndiwo zamasamba, zipatso, amadyera. Radishi ndi gwero la mavitamini ndi mchere, koma silololedwa kudyedwa ndi nyama zonse.
Kodi amaloledwa kupatsa ziweto ziweto?
Tiyeni tiwone ngati radishes kapena nsonga zawo zingaperekedwe kwa nkhumba zazing'ono, Djungar ndi hamster za ku Syria, budgies, nkhono za Ahatin, akalulu okongoletsa, makoswe ndi agalu.
Kwa agalu
Mbewu ndi mizu mumadyerero a agalu ayenera kukhalapo kwenikweni. N'zosatheka kudyetsa galu ndi nyama kapena chakudya cham'chitini - chakudya chosafunikira chidzatsogolera ku matenda aakulu. Pa nthawi yomweyi, kudyetsa ndi ndiwo zamasamba palokha ndi koletsedwa - ngakhale kuti masamba ali ndi mavitamini ndi mchere wochuluka, ambiri mwa iwo samalowa mu thupi la nyama.
Mizu ya Radish imathandiza kwambiri kwa agalu mu mawonekedwe obiriwira pangŠ¢ono kakang'ono - ma coarse awo omwe sali digestible fibers adzakhala ngati dothi ndi mapulogalamu oyeretsera m'mimba ndi m'matumbo.
Ndikofunikira! Kugwiritsira ntchito radish kwambiri kudzakhala ndi vuto ndi m'mimba ndi m'matumbo, kuphatikizapo kutsekula m'mimba.
Nsonga za udzu, pakati pa zitsamba zina ndi monga gawo la saladi, zingaperekedwe kwa ana anyamata ndi agalu, komanso amayi okalamba, monga mavitamini oonjezerapo.
Hamsters
Radishi ingagwiritsidwe ntchito pa zakudya za hamsters mitundu yonse, Dzhungarskim, Syria ndi ena, monga zina vitamini zowonjezera. Chifukwa cha mavitamini, minerals ndi fiber, mizu ya radish imathandiza kwambiri nyama. Mfundo ndikuti azikhalabe oyenera kumwa, chifukwa muzu wambiri masamba amathandiza kukula kwa chapamimba chilonda ndi m'mimba zilonda, gastritis ndi mavuto ena ndi m'mimba thirakiti.
Chofunika kwambiri pakudyetsa makoswe ndi chakudya chobiriwira, kuphatikizapo radish nsonga. Amapatsidwa mwatsopano, nthawi zonse osambitsidwa. Ndi bwino kugwiritsira ntchito nsonga yachinyamatayo, chifukwa nsonga zapamwambazo zikhale zovuta komanso zowumitsa m'mitsempha yawo.
Akalulu
Akalulu a mtengo wamalonda, opangidwa kuti akhale nyama, radishes adzakhala phindu lokha. Amaphatikizapo zakudya zomwe zimakhala za mwezi umodzi, zokongoletsedwa bwino komanso zochepa - zosapitirira 2 mizu mbewu tsiku lililonse. Akalulu a miyezi itatu atha kale mizu yonse ndikuwonjezera zakudya zawo.
Nsonga zadothi zimaphatikizidwira ku udzu ndi silage, kukolola nyama, kupereka pang'ono. Ndikofunika kutsimikiza kuti radishes sichikutsatiridwa ndi mankhwala omwe angathe kudziunjikira mizu ndi masamba, ndipo ngati akudya ndi nyama, akhoza kuvulaza poizoni ndi imfa.
Kukongoletsa akalulu, komanso chuma, radish adzakhala kwambiri zothandiza. Radishes amapereka kwenikweni achinyamata ndi atsopano, makamaka peeled ku khungu lofiira. Nsonga za kalulu zingaperekedwe mu saladi zosakaniza ndi zitsamba zina.
Timapereka kuwonera kanema ngati kuli kotheka kupereka radishes kwa akalulu:
Nkhumba za ku Guinea
Mu chilengedwe, chakudya chobiriwira ndicho chimapanga chakudya cha zokongoletsa. Dothi losokera muzitsamba zing'onozing'ono liyenera kuphatikizidwa mu zakudya za nkhumba za mbuzi. Lili ndi mavitamini C okwanira, omwe amasungidwa bwino.
Ponena za mbewu zazu, akatswiri amasiyana maganizo. Mbali imodzi imakhulupirira kuti radishes ndi chakudya chokoma cha nkhumba za mbuzi. Kuonjezera apo, nthawi zambiri zimayambitsa kuchepa ndi kutsegula m'mimba. Ena amakhulupirira kuti radish yaying'ono kwambiri (osaposa theka la muzu tsiku lililonse) idzapindula. Ndikoyenera kupitako kuchokera ku zosowa za chiweto chomwecho komanso kuti asakane nkhumba.
Parrots
Zinyumba zapakhomo - zinyama, mbalame zachikondi, macaws, ndi zina zotero. - Ndikofunika kupereka chakudya chobiriwira monga supplement supplement. Mwachilengedwe, mbalame zambiri zimadya zomera zobiriwira - izi zimapangitsa kuti thupi likhale ndi thupi komanso chimbudzi, zomwe zimapindulitsa pa molting ndi kupanga mapiko atsopano. Nsonga zobiriwira zawonjezeredwa, pakati pa zitsamba zina, muzing'onozing'ono.
Mbewu yazitsamba siziyamikiridwa kuti zikhale ndi mapuloti chifukwa cha kuphulika kwake komanso kukhalapo kwa utsi wochuluka mkati mwake, zomwe zingawononge mimba ya m'mimba ndi m'matumbo.
Makoswe
Chakudya cha mitundu yonse ya makoswe ndi chimodzimodzi, zolakwika zimapezeka kokha mwatsatanetsatane. Tiyenera kukumbukira kuti pangozi khola ndilo nyama, ndipo musaiwale kupereka chakudya cha mapuloteni.
Ponena za mbeu ya radish, mbewu za abambo ndi eni nyumba zimasiyana. Radishi ali ndi kukoma kokoma, imayambitsa mphamvu flatulence, m'mimba kutalika, choncho ndiletsedwa kugwiritsa ntchito. Ena amakhulupirira kuti pang'onopang'ono zidzakhala zothandiza. Zomera zilizonse zimaloledwa kwa amayi omwe ali ndi pakati komanso odyetsa chifukwa chokhala ndi mitsempha yambiri.
Nsongazo zimapereka pakati pa masamba ena pang'onopang'ono. Maluwa a Radishi samadziunjikira mafuta ambiri a mpiru, makamaka masamba ang'onoang'ono, ndipo alibe chilakolako chotere ngati mizu. Chifukwa chake, masamba samayambitsa mphamvu kuchokera m'matumbo ndipo amatha kudya ndi makoswe.
Nkhono Akhatinam
Kudyetsa misomali Akhatin - nkhani yosangalatsa komanso yotsutsana kwambiri. Kudziwika kwa misomaliyi monga ziweto zowonjezera posachedwa, chifukwa zimakhala zosasamala kwambiri pa chisamaliro ndi zakudya. Nkhono zimadya pafupifupi chirichonse, koma palinso zakudya zoletsedwa.
Zothandiza ku nkhono zidzakhala zapamwamba za radish - nthawi zonse mwatsopano ndi yowutsa mudyo, kutsukidwa popanda mchenga ndi zizindikiro zowola kapena zowonongeka. Muyenera kuzipereka pang'ono, chifukwa zimalira mofulumira komanso zimatuluka. Masamba akale ndi owopsa sayenera kuperekedwa - amadzipukuta bwino ndi misomali ndipo pali zambiri zotentha mkati mwawo.
Ndi mizu ya zamasamba ndiyeneranso kukhala osamala chifukwa chakuthwa kwawo. Mukhoza kupereka zochepa kwambiri komanso zokongoletsedwa bwino. Mitundu ya Radishi iyenera kukhala yosagwedezeka.
Kodi chimachitika n'chiyani ngati nyama idya masamba oletsedwa?
Ngati chinyama chinakoka mankhwala oletsedwa kuchokera patebulo, kapena munthu wina mosadziwika amachichitira, kapena amapereka molakwitsa - muyenera kuyang'anira momwe nyamayo ikuchitira.
Kawirikawiri pamene ntchito radish imapezeka:
- kuphulika chifukwa cha kuchulukitsidwa kwa gasi;
- kutsekula m'mimba;
- chinyama chimasokonezeka ndi kupweteka kwa m'mimba ndi malo obwera kawirikawiri;
- kusanza.
Kugulitsa katundu n'koopsa chifukwa cha kuchuluka kwa matumbo kumatenda (zomwe zimatchedwa kutembenuza kwa m'matumbo), zomwe ziyenera kuchitapo kanthu.
- Nyama zikuluzikulu ziyenera kusamba msanga nthawi iliyonse.
- Mukhoza kupereka mankhwala omwe amachepetsa zotsatira za kugwilitsila nchito ulemu ndi kugwila nchito.
- Komanso, atangomaliza kudya masamba obaya, zimakhala zokoma kwambiri - zokhudzana ndi mafuta a mpiru zimakhala zochepa.
- Nthawi zina amaperekedwa (ngati n'kotheka) ndi kirimu cholemera kapena mkaka - amakhala ndi mphamvu.
Radishi ndi gwero la mavitamini ndi mchere. Chifukwa cha zomwe zili mumzuwu wa mpiru, kupereka zizindikiro, sizilombo zonse zololedwa. Komabe, ngati mutatsatira njira zonse zopezera zakudya ndi njira yoyenera yogwiritsira ntchito zakudya zamagulu, radishes - monga mizu ya masamba ndi nsonga - idzateteza thanzi la nyama.
