Lonjezo labwino kwambiri la radish yokolola - mankhwala osabzala asanadzalemo. Kodi ndikufunika kuti ndiwachepetse?

Radishi ndi masamba omwe ali oyamba kugwera pa matebulo a anthu a chilimwe m'dziko lonselo. Amakhulupirira kuti mizu yofiira imeneyi ndi yopanda ulemu komanso yosavuta kukula. Komabe, kuti radish mbeu ikhale yokolola mofulumira, kubzala zinthu ziyenera kukonzedwa bwino.

Radishi nthawizonse imaonedwa kuti ndi yosavuta kwambiri masamba mu teknoloji yaulimi - yobzalidwa, kuthirira, kutetezedwa ku mtedza wa cruciferous, ndipo patatha masabata atatu ndi nthawi yokolola mbewu yoyamba. Kuti agogo athu asamakula radish? Simunakhalepo ngati ichi! Posachedwapa, wamaluwa ali kwambiri kudandaula za mavuto kukula radish. Mbewu sizimera, mzu wa mbewu siimapangidwe, kapena zomera zimangopita kumtsinje - ndipo zitatha nyengo yozizira yowonongeka sizimangowonongeka. Tiyeni timvetsetse zovuta za kukula kwa radish kuti tipeŵe kulephera ndi mavuto osafunikira m'tsogolomu.

Cholinga chokonzekera chodzala zakuthupi musanafese poyera

Kukonzekera kwa zokolola kumalola:

• kudziwa mbeu zosayenera;
• yonjezerani kumera;
• kukwaniritsa kuwonekera kwaubwenzi;
• kuwonjezera mphamvu ndi changu cha kumera;
• onjezerani mbewu zowonjezera.

Zotsatira za kusowa chithandizo chamankhwala

Mukamabzala osakonzekera radish mbewu anaona:

1. kuphulika kwapadera kwa mphukira;
2. kuwonjezereka kwa chilengedwe cha mtsogolo ku matenda;
3. Kulephera kwa mbande chifukwa chokhazikika kwa zinthu zomwe sizingatheke;
4. zokolola zosauka ndi zosayenera.

Masiku ano, makampani ena amapereka mbewu zomwe zakhala zikuchiritsidwa kale musanagulitsidwe. Zomwe zimabzala sizitanthauza kuyamba kubzala ndikukonzekera kuti zifike pansi.

Kodi kukonzekera radish kubzala zakuthupi?

Mu agronomy, pali mayankho omveka bwino a mafunso okhudza kubzala mitengo ya radishes musanafese pamalo otseguka kuti afulumire mphukira: ndikofunikira kuti muzitsitsimutsa mbewu, kodi munthu angatani kuti azitsatira njirayi? Tidziwa bwino maganizo a akatswiri.

Bust

Malamulo osankha radish mbewu:

• Anakumana wamaluwa amalimbikitsa kutulutsa mbewu m'nyengo yozizira. Zokonzekera zakonzedweratu ziyenera kusungidwa m'malo ozizira.
• Mbeu zazikulu zokha zokhala ndi mamita 3 mm ndizoyenera kubzala, popeza ali ndi mphamvu zokwanira komanso zakudya zowonjezera kumera.
• Kubzala zinthu ziyenera kukhala zatsopano kuchokera kotuta kotsiriza.

  Mbeu zikuluzikulu zokha zimapereka mphukira zabwino ndi zokolola zambiri.

• Ndikoyenera kusiya kugwiritsa ntchito mbewu zakale ndi zazing'ono - zoterezi zimapereka mphamvu yofooka ndi yosagwirizana, ndipo zokolola zidzakhala zosauka.

Lembani

Kodi ndikufunika kuti zilowerere?

Odziwa ntchito ndi amatsutsi amavomereza zimenezo Kutsekera radish mbeu musanabzala ndiyenera. Izi zimalimbikitsa kwambiri kukula kwa chikhalidwe.

Ndi chiyani chabwino?

Njirayi ikhoza kuchitidwa osati m'madzi. Lero msika umapereka njira zambiri zokonzekera kuti azungulira pa maziko a zitsulo zasiliva, boron, molybdenum, salt salt.

Mankhwalawa samangotulutsa mbewu zokhazokha, koma amatetezeranso chikhalidwe kuchokera ku bowa, amatha kukaniza tizilombo toyambitsa matenda, kuwonjezeka kupulumuka nthawi yamvula kapena chisanu pamtunda. Pothandizidwa ndi njira yapadera, n'zotheka kulimbikitsa kumera kwa zinthu zakale zobzala.

Pamodzi ndi kugula kukonzekera kuwukha, wamaluwa amalimbikira kugwiritsa ntchito mwakukula akukula: aloe madzi, bowa decoction, phulusa yankho, uchi. Mitundu ya zakudya zakuthupi ili ndi phindu lopanda chitetezo komanso chitetezo, komanso mfulu.

Kodi mungachite bwanji njirayi kuti radishes ifike mofulumira?

Cholinga cha kuwukha ndikulitsa kukula ndikufulumizitsa njira zamoyo. Chifukwa chokwera, zokolola zimakula kwambiri ku matenda ndi tizilombo toononga, ndipo ubwino ndi kuchuluka kwa mbeuyo ndi bwino. Malamulo oyambirira akuwukha radish mbewu:

1. Kukhazikika kwa kubzala zakuthupi kungatheke ponseponse m'madzi wamba, komanso pogwiritsa ntchito malonda kapena zokopa zapakhomo komanso mankhwala ophera tizilombo toyambitsa matenda.
2. Njirayi imatenga maola 8 mpaka 12. Nthawi zina, pogwiritsa ntchito nsalu yowonongeka, yomwe inakulungidwa pa nthawi yolowera.
3. Pofuna kupewa tizilombo toyambitsa matenda popanda njira yapadera, muyenera kuziyika m'madzi otentha (pafupifupi 50 ° C) kwa mphindi 20-25, kenako chotsani ndi kuzizira.
   Kutentha kumapangitsa kupulumuka ndikutsutsana ndi zinthu zakunja popanda kugwiritsa ntchito makina.
4. Pambuyo pa ndondomekoyi, nyemba ziyenera kuuma pa nsalu youma.
5. Chokonzekera chokonzekera sichiyenera kusungidwa. Kuthira mbewu za radish kumalimbikitsidwa mwamsanga musanadzalemo pansi.

Kuphulika

Kuwaza ndi njira yotulutsa mbeu kuchokera ku chipolopolo cha mafuta kuti chiwonjezere chiwerengero cha mbande ndikufulumira kumera. Zimaphatikizapo kukumana ndi mbewu zomwe zimakhala ndi mpweya m'mlengalenga. Mchitidwe wotere wokonzekera kubzala umathandizira kufulumira kumera m'nthaka ndi masiku 8-10.

Malamulo a kubudula radish mbewu:

1. Muyenera kutenga chidebe cha galasi ndi mphamvu ya 1 l ndikudzaza ndi theka ndi madzi ofunda.
2. Ikani mbewu mu chidebe. Pofuna kutsegula, mbeu imatha kuikidwa mu thumba laling'ono la gauze.
3. Lembani kapu ya compressor ya aquarium mpaka pansi pa thanki ndi chitetezo. Tembenuzani compressor.
4. Ndikofunika kuonetsetsa kuti mphutsi za mlengalenga zimagwirizana ndi mbewu, mwinamwake sipadzakhala zotsatira.
5. Kuyala zinthu za radish kumaphatikizidwa maola 10 mpaka 12, kenako mbeu zichotsedwe mu chidebecho.
6. Pomwe madzi akuphulika akutha kuchokera mu thanki, choncho mlingo wa madzi uyenera kuyang'aniridwa nthawi zonse.

Kukonzekera radish mbewu za kufesa ndizosavuta zomwe sizifuna luso lapadera ndi chidziwitso. Ngakhale wokonda munda angasamalire mosavuta. Ndipo zotsatira za kuyendetsa bwino ndi kung'ung'udza sikudzakusungani inu ndikuwoneka ngati olemera oyambirira kukolola radish.