Zomwe zimagwiritsidwa ntchito pogwiritsa ntchito fodya beet - kodi n'zotheka kupereka kwa akalulu, nkhuku, mbuzi ndi ng'ombe zina?

Zakudya za beet ndi gwero la mchere ndi pectin, choncho ndizofunikira kudyetsa nyama zosiyanasiyana.

M'nyengo yozizira, sizimataya katundu wake, zimasungidwa bwino ndikubweretsanso mavitamini m'thupi. Nkhaniyi idzapeza ngati n'zotheka kudyetsa zinyama zofiira.

Komanso kuchokera mu nkhaniyi mukhoza kufotokoza mtundu wa fodya beet muyenera kudyetsa nyama monga ng'ombe, mbuzi, akalulu, nkhumba ndi nkhuku, komanso ganizirani zifukwa zomwe simungathe kudyetsa nkhumba za nkhumba, akalulu okongoletsa ndi hamsters.

Kodi n'zotheka kudyetsa zinyama zofiira?

Minda ikuluikulu ndi yaying'ono imakula chakudya cha beet kuti chigwiritsidwe ntchito monga chakudya cha nyama.

1. Zothandiza kwambiri masamba kuti azidyetsa ng'ombe, mbuzi ndi nkhosa. Chowonadi ndi chakuti beets ali ndi kuchuluka kwa chinyezi, motero, mkaka wa mkaka ukuwonjezeka. Mkaka wa nyama zomwe amadya masamba awa umakhala wokondweretsa kwambiri, ulibe phokoso lachisoni.
2. Nkhuku zimathandizanso kwambiri kuti njuchi zikhale bwino. Kudya kwawo sikugwiritsidwe ntchito kokha mizu, komanso nsonga. Mbewu ingaperekedwe kwa mbalame yonse yophika ndi yaiwisi. Ndikofunikira kwambiri kuphatikizapo beets mu chakudya m'nyengo yozizira, pamene thupi ndi lofooka ndipo limafuna mavitamini.
3. Ndi bwino kugwiritsa ntchito beet ya chakudya komanso chakudya cha nkhumba. Chowonadi n'chakuti ngakhale masamba a chomera amakhala ndi mapuloteni oposa awiri omwe amapanga kuposa mbewu. Kuwonjezera pamenepo, muzuwo uli wolemera muzakudya zomwe zimakumba mosavuta.
4. Akalulu ndiwo makoswe, kotero amadzaza chinyezi ndi masamba. Nkhumba - chitsime chachikulu cha chinyezi, kupatulapo mavitamini olemera, omwe ndi ofunika kwa akalulu.

Ndikofunika. Chisamaliro chiyenera kutengedwa pogwiritsa ntchito beet chakudya monga chakudya cha nyama. Zovuta zambiri kapena zosayenera zosungirako zikhoza kupha poizoni.

Ngakhale beetroot ndi zothandiza kwambiri mizu masamba, Sikovomerezeka kudya chakudya cha beets chakudya. Izi zikugwiritsidwa ntchito kwa akalulu okongola, nkhumba zamphongo, hamsters.

Chowonadi ndi chakuti beets ali ndi fiber, zomwe zingakhoze kuvulaza mimba yofatsa ya zinyama zapamwambazi. Kuonjezera apo, chakudya cha beet chikhoza kuyambitsa vutoli, lomwe nthawi zambiri limapezeka mu hamsters ndi nkhumba za mbuzi.

Kodi masamba osiyanasiyana ndi ofanana?

Pofuna kudyetsa zinyama, beet zosiyanasiyana sichinthu chachikulu. Ndikofunikira kuyandikira kusankha kwa kalasi kuchokera pa nthawi ya kucha komanso nthawi yosungirako. Ngati pakufunika kusungirako kwa nthawi yayitali, m'pofunika kukula mitundu yomwe ili yoyenera, ndiko kuti, kenako. Werengani zambiri za zinthu za pakati pa nyengo chakudya beet Ekkendorfskaya chikasu kuwerenga pano, ndipo kuchokera mu nkhaniyi mudzaphunzira mmene chakudya beet amasiyana shuga ndi canteen.

Zotsatira za zinyama panthawi ya kudyetsa

Ng'ombe

Ng'ombe zokondwera kwambiri zimadya chakudya cha beet. Pomwe adayambanso kudya zakudya za nyama, anawonjezera mkaka.

Chiwerengero cha masamba odulidwa sichiyenera kupitirira 18 kilogalamu pa tsiku. Lamulo limeneli lapangidwa kuti likhale ndi nyama yaikulu.

Masiku 15 musanayambe kudya muyenera kusiya kudya chakudya cha beet.

Mbuzi

Muzu masamba ali ndi zinthu zomwe normalizes mafuta metabolism.komanso amathandizanso chimbudzi. Komanso, pa ng'ombe, kugwiritsa ntchito fodya beet mbuzi kumathandiza kuwonjezera kuchuluka kwa mkaka ndi kuwonjezera mafuta ake.

Kwa mbuzi yamphongo yomwe ili ndi 55 mpaka 70 kilogalamu, zatha kudyetsa makilogalamu 3-4 pa tsiku.

Nkhuku

Nthawi iliyonse ya chaka, makamaka m'nyengo yozizira, mbalame imafuna kugwiritsa ntchito chakudya cha masamba. Kudya zipatso ndi nsonga za chomera chothandiza kumathandizanso kubwezeretsa mavitamini. mu thupi la nkhuku. Zotsatira zake, mazirawo adzaphimbidwa ndi chipolopolo cholimba, ndipo yolk ili ndi mtundu wowala wachilimwe, womwe umasonyeza thanzi la mbalameyo.

Chiwerengero cha beets chiyenera kuwerengedwa motero munthu wamkulu sangakhale ndi 30-40.

Akalulu

Akalulu amadya kwambiri zipatso za beet ndi nsonga zawo mu chakudya chawo. Ndizo masamba othandiza kwambiri, monga akalulu amafunikira zida zowonjezera chimbudzii Kudya beet chakudya kumapangitsa kuti tsitsi la nyama likhale labwino, komanso kukonza kukoma kwa nyama.

Kalulu wamkulu wopanda vuto kwa thupi lanu akhoza kudya mpaka 300 gm ya beet.

Ndikofunika. Beets mu zakudya za nyama ayenera kufalitsidwa pang'onopang'ono. Poyamba, ndi bwino kudyetsa akalulu ndi ndiwo zophika.

Nkhumba

Chomera ndi chokondweretsa kwambiri kwa nkhumba. Angathe kuzigwiritsa ntchito zonse zofiira komanso zophika.

Zotsatira za kudya beets zidzakhala zabwino kwambiri. Chifukwa chakuti muzu masamba normalizes digestion, kulemera kwa phindu kwa nyama kudzawonjezeka. Mbali ina yopindulitsa ya beets ikukula mafuta mafuta.Mwanjira imeneyi, pamene masamba amadya ndi nyama, mukhoza kuchepetsa mafuta a nyama.

Chiwerengero cha zamasamba pamadya chingathe kufika pa makumi atatu peresenti ya chakudya chonse chodya tsiku lililonse.

Beet chakudya ndi chofunika kwambiri pa kudya nyama. Zili ndi zinthu zabwino zomwe zimathandiza kuti zikhale bwino, zimapangitsa kuti zikhale bwino.