Kwa anthu ambiri, kugwira ntchito pa nthaka ndi ntchito yomwe mumaikonda. Pano mungathe kukhala ndi thanzi labwino komanso lachilengedwe limene lidzakhala lofunikira nthawi zonse za chaka.
Mitengo yambiri yomwe imabereka zipatso si zokoma zokha, komanso zothandiza. Zili ndi mavitamini okwanira ndi zinthu zina zofunika kuti thupi likhale labwino komanso labwino.
Zambiri mwa zomera zomwe zinalima zimakhala ndi zipatso zamasamba.
Zipatso zamasamba
Nthawi zambiri pa nthaka ziwembu anabzala nkhaka, zukini, dzungu, tomato ndi kabichi. Nthawi zambiri masambawa amatengedwa mwatsopano, mchere kapena azisamba. Zogulitsa zimenezi ndi mbali ya maphikidwe ambiri - saladi, stews.
Zamasamba - chifukwa cha zakudya, zimatha kutumizidwa, zophika, zokazinga, zowonjezera ndi zamzitini.
Nanga bwanji za topinambur?
Anthu ambiri sakudziwa za zomera zomwe zimatchedwa "Artichoke" kapena "Earth Pear", koma masambawa sali pa malo omwe ali ndi zakudya zathanzi komanso zowonjezera.
M'masiku akale sikunagwiritsidwe ntchito pokhapokha, koma amagwiritsidwanso ntchito ngati mankhwala.
Mbali za kukula mavwende m'munda.
Pezani apa zinsinsi za kubzala wakuda currant.
Momwe mungakhalire mavwende //rusfermer.net/sad/yagodnyj-sad/posadka-yagod/arbuz-saharnaya-yagoda-kak-vyrastit-arbuz-na-dache-svoimi-silami.html.
Mbali za kukula mavwende m'munda.Zopindulitsa za Yerusalemu atitchoku
Khungu ndi tubers za chomeracho zili ndi zidulo zambirimbiri zomwe zimayenera kudzaza maselo, polysaccharides, mapiritsi, zofunika amino acid, mchere ndi zinthu zina.
Topinambur adatchuka kwambiri chifukwa cha inulini yomwe ili m'kati mwake - chinthu chomwe chimagwira nawo ntchito zamagetsi pamasom'manja.
Msuzi ndi decoction wa Yerusalemu atitchoku ndi kofunika kuti munthu azila kudya m'mimba, kupanikizika ndi hemoglobini yochepa. Chifukwa chotha kuchotsa mchere ndi zitsulo kuchokera ku thupi, anthu okhala mumzinda, megalopolise ndi madera omwe ali ndi zovuta zachilengedwe amadya topinambur.
Malangizo othandiza sipinachi pa webusaiti yathu.
Dziwani mmene mungamererererusrus //rusfermer.net/ogorod/listovye-ovoshhi/vyrashhivanie-i-uhod/vyrashhivanie-shhavelya-vysadka-i-dalnejshij-uhod.html.
Malangizo othandiza sipinachi pa webusaiti yathu.Atitchoku ya Yerusalemu: ntchito mu cosmetology
Chomeracho chimagwiritsidwa ntchito mobwerezabwereza osati kubwezeretsa thupi kuchokera mkati, komanso kubwezeretsanso khungu. Mu cosmetology yambiri, masikiti amapangidwa ndi atitchoku Yerusalemu monga mawonekedwe a slurry.
Masks ochokera ku chipatso cha zipatso ichi amadzaza maselo, ofewa bwino makwinya ndikupatsa khungu kutsika.
Atitchoku Yerusalem: Gwiritsani ntchito kuphika
Mukhoza kupanga saladi, mbatata yosakaniza, caviar, syrups ndi supu kuchokera ku chomera. Topinambur youma imapatsa zakumwa zabwino kwambiri zomwe zimafanana ndi khofi mu kulawa ndikuzilowetsamo.
Kuti kusintha kwa tubers kukhoza kuphikidwa mu uvuni. Asanaphike katetikiti ya Yerusalemu yophikidwa mu madzi amchere kuti achotse tart ndi astringent kukoma.
Malo odyetserako ziweto amapezeka ku Yerusalemu.
Kukula topinambur
Musanadzalemo, tubers amadulidwa mu zidutswa zingapo. Anayambitsa chikhalidwe kumayambiriro kwa mwezi wa May.
Kutentha kwa tuber - masentimita 10. Kumayambiriro kwa nthawi ya chilimwe, zomerazo zimakhala zowonongeka komanso zimadyetsedwa ndi mchere.
Chokolola choyamba chikhoza kukolola pakati pa mwezi wa October. Tizilomboti tating'onoting'ono ta Yerusalemu timakula kwambiri. Iwo safunikira kukumba kwathunthu m'nyengo yozizira, chifukwa iwo amalekerera chisanu pansi.
Zomwe zimayambira pa mbeu zimathera Amapatsidwa ngati nyambo yoweta ng'ombe.
Mmerawo ukhoza kumera pa nthaka iliyonse, kotero iyo ikhoza kuwonedwa pa nthaka kuthengo. Sikofunika kuti mumusamalire nthawi zonse.
Topinambur yosungirako
Tubers si abwino kwa yosungirako nthawi yaitali m'chipinda chapansi pa nyumba. Izi zimachokera ku khungu lofewa pamwamba pa masamba. Patapita nthawi, imakhala yoonongeka ndikuyamba kuvunda.
Werengani za malamulo a kukula kwa parsley kunyumba.
Phunzirani phindu lonse la celery
//rusfermer.net/ogorod/listovye-ovoshhi/vyrashhivanie-i-uhod/selderej-trava-schastya-dlya-vseh-i-kazhdogo.html.
Werengani za malamulo a kukula kwa parsley kunyumba.Kodi mitundu ya topinambur ndi iti?
- Kumayambiriro
- Chidwi
- Vadim
- Chi Hungary
Mitundu yonse ili ndi zokolola zambiri komanso zazikulu. Zamasamba ndi zokoma kwambiri kumayambiriro kwa masika. Pambuyo pa wintering, tubers ndi okoma ndi yowutsa mudyo, kukumbukira kukoma kwa swede.
Atitchoku ya Yerusalemu ili ndi mtengo wapatali, maluwa ake amawoneka ngati nsapato za mpendadzuwa zomwe zimatuluka kwa mwezi.
