Kugula uchi nthawi zonse kumafuna kusamala kwambiri. Kusankha njuchi, muyenera kugwiritsa ntchito kwambiri ziwalo zonse zachibadwa: kupopera, kulawa, mtundu wophunzira ndi kapangidwe. Ngakhale, tiyeni tizitha kunena momveka bwino, njira izi sizikupatsa wogula chidaliro chonse pa malonda omwe adagula. Zolakwika zamakono zikuwoneka mwachibadwa, motero, n'zotheka kufotokoza wogulitsa wosayendetsa popanda kugwiritsa ntchito akatswiri pokhapokha atathandizidwa ndi ayodini wamba. Momwe mungachitire izo molondola, komanso zomwe zotsatira za kuyesayesa zikhoza kukhala_ife tidzakudziwitseni kenaka mu nkhaniyi.
Zozizwitsa zosasangalatsa mu uchi
Masiku ano, ambiri amayesetsa kusintha thanzi lawo ndi zinthu zachilengedwe. Chifukwa chake, chiwerengero cha uchi chikukula, mumapangidwe apadera omwe gome lonse la periodic likusonkhanitsidwa. Mphika wa zokometsera zonunkhira izi, zedi, ziri mu khitchini iliyonse. 
Mukudziwa? Kale la Greece, kusafa kwa milungu kunafotokozedwa ndi chilakolako chawo cha ambrosia. Chakumwa chimenechi chinali uchi, mkaka ndi nyerere. Pythagoras, Hippocrates ndi Aristotle ankalankhula za ubwino wokhala ndi njuchi.Malinga ndi izi, ogulitsa osayenerera amamanga njuchi zamtengo wapatali ndi zosafunika zosiyanasiyana, kotero zimachulukitsa kuchuluka kwake. Mumsika mukhoza kutsimikiziridwa kuti zenizeni zake ndi zenizeni, mphamvu zake zamapamwamba komanso zamachiritso ku matenda onse. Simuyenera kukhulupirira nkhani zoterozo, ndi bwino kutsimikizira kuti mukuchita ndi uchi weniweni.
Zopindulitsa kwambiri ndi mitundu ya uchi monga msuzi, hawthorn, laimu, rapseed, buckwheat, coriander, mthethe, sainfoin, phacelia, wotsekemera.
Pambuyo pake, pofufuza mwachinyengo, pakhoza kukhala tinthu:
- chomera;
- ufa;
- semolina:
- gelatin;
- yophika kapena madzi oyamba;
- sosi ya shuga;
- ufa wosakaniza;
- molasses;
- chopanga;
- dandelion syrup;
- gamu wouma (traganta);
- phula;
- phulusa;
- soda;
- phala;
- dongo;
- choko;
- pushona wotchuka;
- ophikira chakudya ndi otupitsa;
- gypsum.
Zosakaniza zina zapadera zimakhala ndi ntchito yake yochepetsera mtengo wa njuchi, zomwe zidzakwaniritsidwa pa mtengo wa chilengedwe. Chowonadi ndi chakuti zonyansa izi sizinayambe kulawa makhalidwe ndipo zimasinthika mosavuta kukhala wogwirizana mosavuta kwa wamalonda. Komanso, ndi zotsika mtengo komanso zotsika mtengo. Njira yopanda chiyero kwambiri uchi imapangitsa akatswiri kuti aziyitana "kubwezeretsa."Ndikofunikira! Njira yosavuta yopotoza kuwala uchi mitundu.Apa ndi pamene mtengo wotsika uchi umatulutsa mtengo wapatali. Kawirikawiri mu ntchito yotereyi mumatha kugulitsa zochepa zochiritsa. Choyipa kwambiri, pamene chimayamba kuchepetsedwa ndi zakudya komanso zowonjezera kudya. Zina mwazi, ufa ndi ufa, zomwe zili ndi amylose polysaccharides, zimakonda kwambiri. Akamacheza ndi ayodini, amapanga buluu clathrates. Ndicho chifukwa chake chipangizo chachipatalachi ndi choyipa ngati chizindikiro choyesa.
Momwe mungayang'anire uchi ndi ayodini
Ngati mulibe malo owetera njuchi komanso uchi mumapita ku msika kapena ku sitolo, ndiye kuti mukufunikira kudziteteza ndi kudziwa izi:
Ndikofunikira! Uchi wamtengo wapatali wamtengo wapatali uyenera kutsata ndondomeko ya DSTU 4497 ya dziko lonse: 2005, yomwe imachokera ku zitsamba zapadera zomwe zimapereka zitsamba zabwino za njuchi zakufa, mphutsi, uchi, mungu, zitsamba, phulusa ndi fumbi. Pamaso mwa zosafunika zina, mankhwalawa amakanidwa..
Video: momwe mungayang'anire uchi wa ayodini
Chimene mukusowa
Kuti muyese ichi choyambirira chomwe mukuyenera kukonzekera:
- wokondedwa, zenizeni zomwe tidzasanthula;
- galasi beaker;
- madzi osambitsidwa;
- iodini;
- viniga.
Chitsulo cha uchi
Pamene chida ichi chikusonkhanitsidwa, mukhoza kupitiriza kutsimikizira.
Onetsetsani njira zabwino zowunika uchi pofuna chilengedwe.
Ikuchitika motere:
- Madzi otentha 25-30 ° C.
- Lembani ndi galasi.
- Onjezerani supuni ya njuchi mankhwala ndikusakanikirana mpaka mutasungunuka. Ndikofunika kuti palibe zitsulo ndi zotchinga mu thanki.
- Onjezerani madontho 2-3 a ayodini ku chotengera. Yang'anani zomwe zikuchitika. Zotsatira za kuyesera kumeneku zingakhale mtundu wa buluu pang'ono mu uchi kapena timadzi tawo. Izi ndi zizindikiro zoonekeratu zowonjezera zowonjezera kapena ufa, zomwe zinagwiritsidwa ntchito kuonjezera kulemera kwake kwa mankhwala kapena kusokoneza kuwonongeka kwake.
- Kumapeto kwa dontho mu galasi madontho ochepa a viniga. Kuwotcha ndi chisangalalo cha madziwa kumatsimikiziranso zokhudzana ndi mankhwala osokoneza bongo. Pachifukwa ichi tikukamba za kukhalapo kwa choko, soda, gypsum, laimu.
Ndikofunikira! Mukamagula uchi, musayesedwe ndi zotchipa. Kumbukirani kuti njira yopangira zokometsera izi imaphatikizapo nthawi yayitali komanso ndalama zina. Choncho, chinthu choyambirira, choterechi sichitha kutsika mtengo.Ganizirani kuti polysaccharides ali ndi makompyuta osiyanasiyana. Kawirikawiri mawu ake angachotsedwe. Choncho, zomwe zimachitika ndi ayodini sizichitika nthawi zonse. Kawirikawiri izi zimachitika pamene uchi umachepetsedwa ndi starch kapena ufa ndi pasteurized.
Kutentha kwa kanthawi kwapadera kumapatsa mwanayo kukhala wachilengedwe komanso kusagwirizana kwake, komanso kumachepetsa moyo wake wa alumali. Pambuyo pake, chinyengo ichi chikhoza kuyimbidwa. Tiyenera kumvetsetsa kuti sipadzakhala phindu kwa uchi wotere, popeza ngakhale zinthu zing'onozing'ono zopindulitsa zomwe zimachokera ku chida chachilengedwe zimawonongeka pamene zikuwotchedwa pamene zimatenthedwa.Momwe mungayang'anire uchi popanda ayodini: yesani maonekedwe
Nthawi ina mumsika wamalonda, simungayambe kuyesa kuyesa zokhudzana ndi katundu ndi kutenga ayodini. Choncho, ndi chizoloŵezi chabwino kuyang'ana chiphasocho. Kuchokera m'mabukuwa mungaphunzire za khalidwe, zosiyana, masiku osonkhanitsa ndi geography zomwe zinachokera kuchipatalacho. Komanso, yesani mosamala ndi zizindikiro zakunja ndipo musakane mayesero.
Mukudziwa? Malinga ndi nthano, Demoocritus wokalamba adasankha kudzipha yekha, kudzikanira yekha chakudya. Pofuna kubwezeretsa kutha kwa maholide, adalamula mbale yodzazidwa ndi uchi pamaso pake. Pofuna kununkhira fungo ili, akale achigiriki akhoza kukhala ndi moyo zaka 107 popanda madzi ndi chakudya.
Video: momwe mungayang'anire ubwino wa uchi kunyumba
Nazi zizindikiro zazikulu za njuchi zomwe ziyenera kuyang'aniridwa musanagule:
Fungo
Uchi wachilengedwe wanena kuti fungo lonunkhira. Ikhoza kukhala yofooka kapena yamphamvu, koma nthawizonse yokondweretsa, yofatsa komanso yopanda ungwiro.
Zakhala zikudziwika kale kuti njuchi ndi mafakitale omwe amapanga zinthu zothandiza kwambiri, monga sera, zabrus, perga, mungu, propolis, mafuta odzola komanso njuchi.
Mtundu
Musanapite ku msika kapena ku sitolo, muyenera kuphunzira za mitundu yeniyeni ya uchi weniweni ndi maonekedwe awo a mtundu. Mwachitsanzo, mitundu yosiyanasiyana ya buckwheat ndi yofiirira, mtundu wa maluwa ndi golide wonyezimira, mtundu wa laimu ndi amber, ndipo ndevu ndi mtundu wa chikasu. Kuyera koyenera kwa malonda kuyenera kuchenjezedwa, komwe kumasonyeza shuga wa shuga mu zakudya za njuchi. Kuchokera ku zoterezi sayenera kuyembekezera machiritso atha. Komanso, ndi owopsa kwa anthu omwe ali ndi shuga yapamwamba ya magazi. 
Malingana ndi zofunikira za DSTU 4497: 2005, uchi wachibadwa ukhoza kukhala wopanda mtundu, wowala wachikasu, wachikasu kapena wamdima wakuda ndi mdima wosiyana. Mukhoza kuyang'anitsitsa mankhwala a shuga ndi kuwonjezeka kwa chinyezi kunja kwa nyumba ndi pepala lapadera. Kwa kuyesa, muyenera kusiya chinthu chodalira dzanja lanu ndikujambula mzere pa dontho. Pamene mtundu wa buluu wofiira umapezeka, kugula kuyenera kusiya. Onani kuti ogulitsa omwe amadziwa njira iyi yotsimikiziranso samalola mayeso oterowo.
Mukudziwa? Ku Ukraine, kupanga uchi kumabweretsa zikwi makumi asanu ndi awiri (70) matani chaka chonse, zomwe zinapangitsa kuti dziko lilowetse mndandanda wa ojambula a ku Ulaya ndi kutenga malo atatu pa dziko lapansi. China ikuonedwa ngati mtsogoleri wa dziko lonse lapansi.
Transparency
Chogwiritsidwa ntchito chenichenicho chimadziwika ndi kuwonetseredwa mpaka panthawi yomwe ikugwedezeka. Ngati m'chilimwe mumapatsidwa kugula uchi, fufuzani mankhwala osokoneza bongo, popeza mukukumana ndi chogwirira chaka chatha. Onani kuti njuchi yeniyeni imapanga makhiristo kale kutentha kwa 30 ° C, zomwe sizingakwanire kuti apite. 
Onetsetsani kuti mugule pamene mukuyesera kupukuta dontho lachitsulo ndi zala zanu. Pankhani yonyenga, n'zosatheka kuchita izi popanda pellets. Ziphuphu zoterezi zimasonyeza kuchuluka kwa chinyezi. Zitha kuzindikiranso ponyamula papepala. Kenaka uchi umakhala wozungulira.
Kusagwirizana
Chibadwa cha uchi chimayesedwa ndi mamasukidwe ake. Zitha kukhala zamadzimadzi, zamkati kapena zakuda kwambiri, zomwe zimadalira kukula kwa mankhwala. Mulimonsemo, mukamapanga njuchi zatsopano ndi supuni, siziyenera kuyenderera kumbali ngati madzi. Chizindikiro cha khalidwe ndi mapangidwe pamwamba pa "tchalitchi", chomwe chimachoka pang'onopang'ono. Zina zosiyanasiyana zimakhala zogwirizana.
Phunzirani momwe mungasungunuke uchi.Akatswiri pankhaniyi ndi magulu asanu:
- mvula kwambiri - clover ndi uchi wa mthethe;
- madzi - laimu, rapeseed, buckwheat;
- wandiweyani - sainfoin, dandelion;
- zovuta - padevy;
- odzola ngati osirira.
Ndikofunikira! Pang'ono pang'onopang'ono uchi umatuluka mumtsuko, madzi ochepa omwe ali nawo. Ichi ndi chisonyezo chakuti satulutsa. Onetsetsani kuti palibe chithovu choyera pamtunda, komanso mzere wozama.Kuti mutsimikizire kuti zogulidwazo zenizeni pomwepo, tengani botolo la pulasitiki ndi madzi akumwa ndi kuwonjezera uchi omwe mumakonda mkati. Ngati mutangosakaniza mutenga madzi osakanikirana popanda zitsulo ndi zipsyinjo, uchi ndi wofunika kugula.
Ngati wogulitsa akukuuzani za mitundu yodabwitsa, yomwe imatsimikizirika kuti idzapulumutsa banja lanu ku matenda onse, musafulumize kugula. Choyamba, dziwani ngati n'zotheka m'dera lino ziphuphu zochokera ku zomera zomwezo komanso ngati zilipo m'chilengedwe. Akatswiri amalangiza kugula uchimo kwa abwenzi a alimi. Choncho, ngati mulibe anzanu oterowo, muyenera kuwapeza. Sangalalani ndi kugula kwanu ndi kukhala wathanzi!Mayankho ochokera ku intaneti
