Cranberries kapena horseradish? Yabwino maphikidwe kwa kuzifutsa kabichi!

Kusamba kabichi kokha sikovuta, ndipo sikungotenge nthawi yambiri. Koma aliyense amakonda kudya crispy, zonunkhira ndi pang'ono zokometsera kabichi.

Chophika chokamwa ndichabechabechake monga chowotcha chakumwa chakumwa, mu saladi osiyanasiyana, vinaigrettes, monga zakudya zowonjezera nyama, nsomba ndi mbatata.

Pali njira zambiri zosankha zamasamba, pali maphikidwe akale, komanso njira zophika kabichi ndi zowonjezera zosiyanasiyana.

Kodi kusuta masamba?

Kuti kabichi ikhale yosangalatsa, muyenera kusamala kwambiri ndi marinade. Koma choyamba ndi bwino kuganizira kuti ndi mitundu yanji ya pickling yomwe ilipo.

Njira zachikhalidwe

Njira zamakono zokolola ndiwo ndiwo:

1. Kabichi ndi kaloti. Zosakanizazo ndizodulidwa bwino, zosakanikirana, kuziyika mitsuko ndi kudzazidwa ndi brine.
2. Chijojiya. Pankhaniyi, masamba amadulidwa mu malo, ndikuwonjezera beets ndi kaloti. Kenaka zitsulozi zimagwidwa mu mitsuko muzitsulo ndi kutsanulira ndi brine.
3. Ku Korea. Mutu umadulidwa mu magawo 4-8 ndikudzazidwa ndi brine masiku angapo. Kenaka mchere wa mchere umasakanizidwa ndi tsabola wowawasa ndi adyo.

Kuphika mwamsanga

Njira zingapo za kabichi watsopano:

1. Njira "yomweyo ku tebulo". Kabichi ndi kaloti finely akanadulidwa ndi nthaka ndi mchere. Ndiye tsanulirani marinade. Mukhoza kudya pafupifupi nthawi yomweyo.
2. Njira yotentha. Masamba odulidwa amatsanulira otentha otentha marinade. Pambuyo pozizira, marinade ndi okonzeka kudya.
3. Njira "tsiku". Kabichi kudula mu zidutswa zidutswa, karoti rubbed pa coarse grater. Ikani mtsuko, kutsanulira marinade. Ndiye mtsuko uli wokutidwa mwamphamvu ndipo umasiyidwa kutentha kwa tsiku.

Chofunika chophika mwamsanga kabichi - chowonjezera pa viniga marinade.

Kodi ndiwotani komanso nthawi yoti musankhe?

Kuti mutenge bwino, muyenera kudziwa zina mwazochita zake:

1. Kwa kabichi yoyera ndi yofiira, njira yophika mwamsanga ndi yabwino.
2. Beijing ndi yabwino kwambiri pamadzi "ku Korea." Ku Brussels, popeza imayendetsedwa ndi kochanchiki yonse, kabichi siidadulidwa pamene imathamanga mu "tsiku limodzi", ndipo zimatenga masiku atatu kuti izikonzekere.

Kusamba Maphikidwe

Ndi cranberries

Zamakono:

• 2 kg ya kabichi.
• 40 g granberries.
• 1 tbsp. shuga
• Gawo limodzi la mafuta a masamba.
• 1-2 kaloti.
• 1 tbsp. mchere.
• Gawo la vinyo wosasa.
• 1 lita imodzi ya madzi.

Khwerero ndi Gawo Kuphika Malangizo:

1. Lembani kabichi ndi malo mu chidebe chakuya.
2. Kaloti nthawi zambiri amathothoka.
3. Pakuti marinade, madzi, mchere, shuga ndi mafuta a masamba ndiwo osakaniza. Chilichonse chimayikidwa pamoto. Tiyenera kuyembekezera nthawi yomwe zithupsa zamadzi. Komabe, iyenera kuyesedwa nthawi zina. Viniga wosasa ndi zonunkhira akuwonjezeredwa.
4. Zakudya zosakaniza ndi kaloti, zinawonjezera zipatso. Ayenera kukhala pang'ono, kotero kukoma kwa zakudya zomaliza kumakhala zokometsera pang'ono.
5. Thirani kabichi ndi marinade, ikani makina pamwamba ndipo mulole ikhale tsiku limodzi kapena awiri.

Mapulogalamu a Video ya kabichi yowatchera ndi cranberries:

Ndi ginger

Chinsinsichi chimafuna:

• 1 makilogalamu woyera kabichi.
• 1 koloko ya chili.
• Chigawo chimodzi cha mchenga wa ginger 5 cm mu kukula
• Kaloti 3.
• 1 lita imodzi ya madzi.
• 2/3 chikho cha vinyo wosasa.
• 2 tbsp. msuzi wa soya.
• 2 tbsp. masamba a masamba.
• 1 tbsp. mchere wonyezimira.
• 2 tbsp. shuga
• 1 tbsp. mbewu za coriander.

1. Dulani masamba. Yaikulu adyo. Kabichi imadulidwa m'mabwalo awiri. Tsabola ya Chili imadulidwa bwino.
2. Ginger ndi karoti zagwedezeka. Kaloti amajambulidwa mu udzu.
3. Coriander, musanaikemo mudothi pogaya, ayenera kuyamwa pang'ono poto.
4. Ma marinade, madzi, viniga, soya, shuga, tsabola, ginger, mchere ndi adyo zimasakaniza.
5. Kufalikira pa mabanki a kabichi zophika marinade ndi kuziyika mufiriji.

Chophika choyikidwa ndi mavitamini monga B9 ndi C.

Kuphatikiza apo, imakhalanso ndi zinthu zopindulitsa - potaziyamu, mkuwa ndi organic acid. Werengani zambiri za zinthu zopindulitsa ndi zovulaza za kabichi zophika pano.

Ndi asidi citric

Citric acid akhoza kuwonjezeredwa m'malo mwa viniga.. Sankhani njira iliyonse yomwe imakugwirirani, ndipo yikani asidi m'malo mwa viniga. Ndi abwino kwa anthu omwe salola vinyo wosasa kapena samalolera.

Ndi kupambana komweko, mutha kugwiritsa ntchito madzi a mandimu atsopano.

Mapulogalamu a Video ya kabichi ya pickling ndi asidi a citric:

Ndi horseradish

Zophikira kuphika:

• 2.5 makilogalamu kabichi.
• 5 zidutswa za tsabola wa belu. Ngati ndi yofiira, kabichi idzawoneka bwino.
• 2 atsogoleri a adyo.
• 200 g horseradish, mungathe komanso zambiri (kuti mukusewera).
• Kaloti 2.
• Gawo la viniga wa 9%.
• Gawo la shuga.
• 2 tbsp. mchere.

1. Dulani zakudya zonse poyamba. Kabichi imadulidwa, kaloti ndi grated, adyo ndi minced, horseradish ndi grated, tsabola amadulidwa.
2. Chilichonse chimasakanizidwa ndikuyika mu mphika waukulu kapena chidebe cha enamelled. Mchere, viniga ndi shuga zimawonjezeredwa pamenepo. Zonse zili bwino, osati priminaya.
3. Kenaka ikani kabichi m'mabanki, mopanda malire. Madzi opatulidwa amatsanuliranso mitsuko. Mabanki onse amaikidwa mu firiji, patapita tsiku mungadye kabichi.

Ndi zoumba

Chosavuta cha mbale ndi zoumba ndi chakuti sikugwira ntchito kwa nthawi yaitali.

Konzani:

• 2 kg ya kabichi ndi mapaundi a kaloti.
• 2-3 cloves wa adyo.
• Gawo limodzi la mafuta a masamba.
• Chikho cha hafu ya shuga.
• 1 tbsp. mchere ndi 1 tbsp. Viniga wosasa 9%.
• 1 tbsp. zoumba.

1. Pambuyo kudula kabichi, adyo ndi kaloti zonse zosakaniza zili zosakaniza. Zoumba zouma zowonjezedwa pamenepo.
2. Chophika marinade, kumapeto kwa mafuta ophika amawonjezeredwa ndi vinyo wosasa.
3. Mbewu zonse zimadzazidwa ndi marinade ndipo zatsala maola 6 pamalo otentha.
4. Ndiye chirichonse chimatsuka pamalo ozizira.

Salafi moyo wa kabichi ndi zoumba ndi maora 48.

Kutumikira mbale pa tebulo

• Ku Russia, ndi mwambo kutumikira kabichi ku vodka. Izi ndi zakumwa zopanda pake. Ikhoza kudzazidwa ndi mafuta ndi anyezi atsopano.
• Masamba a marinated amawonjezeredwa ku saladi osiyanasiyana, otchuka kwambiri ndi vinaigrette.
• Zimayenda bwino ndi nyama ndi nsomba mbale, mbatata mbale.
• Chophika kabichi ndiwonjezeredwa ndi supu, borscht ndi supu ya kabichi sichipita popanda chofunikira ichi.

Kutsiliza

Choncho, chakudya chokoma chimenechi chidzakhala nthawi zonse patebulo, patsiku ndi tsiku. Ngati mukutsatira ndondomeko yophika, ngakhale woyambitsa akhoza kudzitamandira ndi luso kuphika bwino kuzifutsa kabichi.