Rinda F1 kabichi zosiyanasiyana: zonse zomwe mukufunikira kudziwa za kukula

Kabichi wakhala nthawi yayitali pakati pa mbewu zisanu zotchuka kwambiri zomwe amaluwa a ku Russia amawathandiza. Ndipotu, masambawa akhoza kuphikidwa chakudya chokoma ndi chopatsa thanzi kwambiri! Inde, ndipo zimapereka chimwemwe. Kabichi ndi mbewu yosadzichepetsa, koma maonekedwe ena amatha kuonjezera kwambiri mbewu zabwino kale.

Chingwe chodalirika kwambiri cha kupambana ndicho kusankha bwino kwa zosiyanasiyana. Mwa zabwino - kabichi Rinda F1. Tidzakambirana m'nkhani yathu zomwe zikuchitika pa kukula kabichi kabwino komanso malamulo oyang'anira. Mukhozanso kuyang'ana kanema yothandiza ndi yosangalatsa pa mutu uwu.

Kufotokozera

Izi ndi mtundu wosakanizidwa, wabwino kwambiri. Kutsika-ololera, pakatikati pa nyengo. Kololani masiku 100-120 kuchokera kumera. Rinda ali ndi zowonjezera, zowonongeka, zokometsera zamatumba, zobiriwira zobiriwira kunja ndi zoyera mkati.. Kukula kwake kumakhala masentimita 4-5, koma pali amphamvu mpaka 7-8 makilogalamu.

Tikukupemphani kuti muwone vidiyo yokhudza mabala a kabichi Rinda:

Mbiri ya

Chosakanizidwa cha kabichi chinafalikira ku Holland, koma kuyambira 1993 chiphatikizidwa mu kaundula wa boma la Russian Federation. Kuyang'ana nthawi yomwe zosiyanasiyanazi zinapindula - lero zakula paliponse.

Chithunzi

Kuwonjezera pa ndondomeko ili m'munsiyi muli zithunzi za kabichi za zosiyanasiyana.

Kusiyana kwa ena

Kodi mungapeze bwanji?

Chomeracho ndi chochepa, chokhalira, pa mwendo wawung'ono. Masamba ndi owonda, osakhwima. Mitu yabwino, yosalala. Kupaka sera sikuli kofunika.

Ndi cholinga chotani kukula?

Rinda - Universal kabichi. Zokonzekera kukonzekera nyengo yozizira: pickling ndi saladi. Koma mitu yonse yosungidwa. Chokoma mu mawonekedwe atsopano ndi stewed.

Mapulogalamu apamwamba:

• Sitikutha.
• Mitundu yosiyana ndi matenda osagwira ntchito.
• Mbeu yabwino kwambiri kumera.
• Amapereka zokolola zaubwenzi.
• Amamva zochitika zosiyanasiyana za nyengo.
• Maonekedwe okongola komanso abwino kwambiri transportability izi zosiyanasiyana zosiyanasiyana kugulitsa.
• Malingana ndi zofunikira zofunika zingasungidwe mpaka miyezi 3-4.
• Amayima kutentha.
• Zabwino zokoma mitundu.

Zovuta za M'kalasi:

• Zosiyanazi ndizofunika-zofunikira. Mu mthunzi kuti phindu labwino lisagwire ntchito.
• Amafuna zabwino kuthirira. Rinda salola kuleza chilala.

Zizindikiro za kukula

Tikufika

Kabichi ingabzalidwe mbande kapena mbewu mwachindunji mu nthaka. Mbeu za Rindu zimabzalidwa pakati pa mwezi wa March - kumayambiriro kwa mwezi wa April. Pafupifupi mwezi umodzi musanafike pansi. Inde, tiyenera kuganizira zofunikira za dera lanu. Mbewu imayikidwa mu nthaka yonyowa (wowonjezera kutentha kapena bokosi), popeza kale analiyesa ndi njira yochepa ya potassium permanganate. Limbikitsani mbeu kuposa 1-2 masentimita Mpaka kutuluka kwa mphukira, ndi bwino kubisala filimu.

Musaiwale kutuluka tsiku ndi tsiku! Pakatha masabata awiri, kabichi wamng'ono akhoza kukhala pamadzi. Kubzala pa malo okhazikika amayamba pambuyo pakuonekera 3-4 woona masamba. Kabichi saopa kuchepetsa kutentha. Zowopsa kwa mbande - kuyanika kunja kwa nthaka ndi kusowa kwa kuwala.

Pofesedwa ndi mbewu, masiku amasintha mpaka April - May. Kuti ufulumizitse kukula, mutha kugwiritsa ntchito malo otsika pansi pa theka la botolo la pulasitiki, lomwe limagwira ntchito yotentha. Pachifukwa ichi, mbeu 4-5 zafesedwa bwino. Pambuyo pa kuphuka kwa mbande patsani imodzi mwa chomera champhamvu kwambiri, chotsani mpumulowo mosamala, popanda kuwononga mizu ya yaikuluyo.

Malo

Ndibwino kuti mutenge bedi lathyathyathya pansi pa kabichi. Mfundo yofunika kwambiri - kupewa malo amdima!

Nthaka

Nthaka siimasowa kukonzekera kopadera. Kukwanira kukumba ndikupanga humus. Mukhoza kuwonjezera phulusa losakanizidwa - kuthana ndi tizirombo oyambirira ndi chakudya china. Kabichi amasankha asidi osalowerera m'nthaka.

Good kudzala kabichi pambuyo anyezi, adyo, mbatata, nyemba, zukini. Otsutsa oyipa - onse opambana.

Kufika kwa mlingo

Mukamabzala mbande muziganizira - mtunda uyenera kukhala wokwanira kuti chitukuko cha munthu wamkulu (kuyambira 40 mpaka 60 cm) chikhale chokwanira!

Kutentha

Kutentha kwakukulu kwa kumera kumakhala madigiri 20 mpaka 22, ndiye kuti mukhoza kutsika mpaka madigiri 10.

Tikufika

Malo abwino, kabichi ndi bwino kubzala nyengo yamdima, kapena madzulokupeŵa kuwononga zomera zomera. Ngati izi sizingatheke, gwiritsani ntchito pepala lolowera kapena chophimba.

Kuthirira

Kabichi imayambitsa chinyezi-chikondi. Kuthirira ndibwino kuti tibweretse pamzu wa 1 l pa mbeu (pafupifupi 2-3 pa sabata). Kuperewera kwa chinyezi n'kosavuta kuzindikira - masamba a chomera ali wilted ndi flabby. Ngati kabichiyo ikuwoneka yowoneka bwino komanso yosangalala - mungathe kuimirira mosamala.

Njira zoonjezera zokolola

Zopindulitsa pazokolola zokolola (osachepera 1 nthawi pa sabata). Kuthamanga sikungapangidwe pamwamba pa dziko lapansi itatha kuthirira, izi zimapangitsa kuti zovuta kuti oxygen ifike pamzu.

Ngati kuli kotheka (ngati zomera zikufooka, zotumbululuka, zitatulutsa), feteleza ikhoza kuchitidwa ndi yankho la mullein, urea, kapena ammonium nitrate.

Kulima kwa zomera kumalimbikitsidwa kuti ichitidwe 2 nthawi pa nyengo.. Nthawi yoyamba - masabata awiri pambuyo kutsika, nthawi yachiwiri - miyezi iwiri.

Kukolola

Rinda F1 kabichi yakucha kumapezeka kumapeto kwa August - kuyamba kwa September. Kuyeretsa kumachitika bwino masiku omwe mphepo sichikuyembekezeredwa. Ma cabbages amadulidwa ndi mpeni, atachotsedwa masamba ambiri ndipo amatumizidwa kusungirako.

Kusungirako

Izi zosiyanasiyana zimagwiritsidwa ntchito kuyang'ana. Ngati simukukonda njira iyi, ndiye Rindu ikhoza kusungidwa pansi.

Chimodzi mwa zosankha zosungirako - mu limbo. Pankhaniyi, kabichi siidulidwa, koma imachotsedwa pamodzi ndi muzu, womwe umapangidwanso mitu. Dothi ndi dothi lochulukira liyenera kuchotsedwa. Njira iyi imapanga nthawi yosungirako.

Optimum yosungirako zinthu kwa kabichi:

• Kutentha kwa mpweya: 0 +2 madigiri.
• Chinyezi: pafupifupi 80%.
• Kuthamanga nthawi zonse.

Matenda ndi tizirombo - kupewa ndi kuteteza

Rinda ndi wotsutsana ndi matenda, koma monga mankhwala ophera thupi, Fitosporin ingagwiritsidwe ntchito.. N'zotheka kugwiritsa ntchito zonse mmera, komanso kwa zomera zazikulu.

Ngati kabichi yako yayamba kudwala matendawa, ndiye kuti choyamba muyenera kudziwa.

Matenda owopsa kwambiri

1. Msolo wakuda. Matenda omwe bowa amawathira mbali ya tsinde. Matendawa amatsogolera ku imfa ya zomera. Ngati atapezeka ndi kachilombo kabichi, ayenera kuchotsedwa mwamsanga ndipo makamaka kutenthedwa. Mukawonongeka ndi mwendo wakuda, masamba a zomera nthawi zambiri amakhala ndi pinki kapena nsalu zofiirira, kukhala operewera. Tsinde pa tsamba la lesion limakhala lochepa, ngati likufalitsidwa. Pofuna kupuma, gwiritsani ntchito phytosporin yomwe inatchulidwa kale.
2. Quila. Bowa la Kiel limakhazikika pa mizu - yofiira. Kunja kwawonetseredwa mu chitukuko cha mitu, masamba akhoza kutembenukira chikasu ndi kutha. Matendawa samachiritsidwa. The bwanji zomera ayenera kuwonongedwa, nthaka anakhetsa amphamvu kulowetsedwa wa potaziyamu permanganate. M'chaka, musanafese mbewu kapena mbande, perekani pansi ndi gawo la 3% la Bordeaux osakaniza.
3. Downy mildew. Mawanga achikasu kapena a imvi amaoneka pamasamba. Masamba okhudzidwa pang'ono amafa. Phytosporin amathandiza pano!

Zirombo zazikulu

Kabichi amasangalala kwambiri ndi tizilombo toyambitsa matenda. Ganizirani zomwe ali oopsa komanso momwe angachitire ndi iwo.

1. Aphid. Magulu a tizilombo tating'onoting'ono ting'ono tawo, timvi tawo kapena tchire, amapezeka mosavuta kumbuyo kwa tsamba. Aphid ndi owopsa chifukwa imatulutsa madzi kuchokera ku chomeracho. Masambawo ndi opunduka ndipo amadzipiringizika.
2. Cruciflo utitiri. Zowopsa kwa banja lopachika. Makamaka achinyamata mbande! Amatha kuwononga chomeracho masiku angapo. Zizindikiro zoyambirira za mabowo ang'onoang'ono m'masamba. Tizilombo tokha: zipolopolo zakuda, kulumpha ngati ntchentche zenizeni.
3. Kusambira. Mbozi za mphutsi ndizoopsa. Kuwonongeka kumalo komwe, kumapangitsa kukhala kosayenera kusungirako.
4. Cruciferous bug. Mitundu yowala ya beetle (mtundu wakuda pa chifiira chofiira kapena chikasu). Nsikidzi zonse ndi mphutsi zawo ziri zoopsa. Njira zothana ndi tizilombo tomwezi ndizofanana - ndikofunika kuti tizilombo ndi tizilombo toyambitsa matenda! Ndibwino kuti tichite mankhwala 2-3 ndi kupuma kwa masabata 1-2 pa mawonetseredwe oyambirira a tizirombo. Mwachitsanzo, Fitoverm - ndi yotsika poizoni ndi yotetezeka. Pewani mankhwalawa pa mlingo wa 4 ml pa madzi okwanira 1 litre.

Tikukulimbikitsani kuwonera kanema za tizilombo toyambitsa kabichi ndi njira zowonjera:

Njira zachikhalidwe za anthu

• Zingakuthandizeni kubzala pafupi ndi kabichi osakondedwa tizirombo. Mwabwino kuphatikiza kubzala kabichi ndi adyo, coriander kapena anyezi.
• Mukhoza kuyendetsa mtengowo ndi makanda okongoletsa ndi kabichi ndi maluwa a marigolds, nasturtiums ndi calendula.
• Mukhoza kupaka masamba a Rinda ndi kusakaniza fodya ndi phulusa.

Tikukulimbikitsani kuwonera kanema za wowerengeka njira kabichi tizirombo kulamulira:

Kutsiliza

Kuwona malingaliro athu, m'dzinja mudzalandira kabichi yabwino kwambiri - pambuyo pake, mitundu yosiyanasiyana ya Rinda ndi yotchuka kwambiri pakati pa anthu a chilimwe ndi alimi!