Aliyense wa ife anamva za zomera ngati sorrel. Kwa ambiri, zimagwirizanitsidwa ndi zokoma zokoma zobiriwira borscht. Zambiri mwa mbale imeneyi zimayamba kukumbukira pamene mawu a sorelo amveka. Odziwana nawo amadziŵa kuti iyi si yokhayo yomwe imagwiritsira ntchito izi.
Zomera zobiriwira zimapereka kukoma kokoma kukoma kwa saladi, soups ndi zina mbale kuchokera mndandanda wathu. Kodi ndi zovuta kukula sorelo, kodi ndi zopatsa kapena sapatsa alimi vuto lina lililonse?
Kufunika kosintha masamba
Anthu okonda munda wawo amadziwa kuti pamene mubzala mbewu, ayenera kuganizira zinthu zingapo zomwe zimakhudza mbewu. Zomera ndi mizu zina sizigwirizana ndi chilengedwe, wina akhoza kupondereza wina. Musaiwale za nthaka ya nthaka musanabzala mbewu yatsopano.
Chenjerani! Pambuyo pa zomera ndi mizu yaitali m'derali muyenera kudzala chomera ndi chochepa, mizu yochepa. Choncho nthaka idzabwezeretsedwa ndipo siyidzawonongeka.
Ngati zomera zimadwala matenda padziko lapansi, ndi bwino kudzala zomera zomwe zimateteza matendawa ndi tizilombo toyambitsa matenda m'deralo. Mbewu zochepa zingabzalidwe pamalo omwewo kuyambira nyengo kufikira nyengo.Mwachitsanzo, mbatata kapena strawberries amamera pa nthaka yomweyi kwa zaka zambiri.
Malamulo oyandikana nawo omwe ali obiriwira wobiriwira
Sorrel ndi paradaiso weniweni kwa alesi wamaluwa, chifukwa pali vuto lalikulu. Pofuna kulima, ndikwanira kusankha malo amdima, koma pasakhale madzi, mwinamwake sorelo idzasefukira. Dzuwa lamphamvu limatsutsananso ndi zomera, komanso nkhandwe sizidzafota ndi kuzizira. Chiwembu chokhala ndi mthunzi wofalitsa, moyenera dzuwa ndi mofatsa lonyowa - yabwino polima sorelo.
Sorrel ingabzalidwe paliponse, idzayamba mizu ndi pafupifupi mbewu iliyonse. Berry mbewu adzakhala yabwino oyandikana ndi sorelo, pakati pawo currant, jamu ndi rasipiberi. Zimapanga mthunzi wokongola kwa sorelo, ndipo zimathandiza zipatso za mabulosi kukhala ochenjera komanso tastier, kulola kuti mizu yawo ikhale yogwira ntchito.
Sorrel, kukula pamalo amodzi, ikhoza kutulutsa masamba kwa zaka zoposa 4 mzere. Pambuyo pa malowa tikulimbikitsidwa kusintha. Chomerachi chimadyetsa tizilombo toyambitsa matenda kuchokera pansi pano pamtunda wina, chomwe chimapangitsa kuti zikhale zokolola kwa zaka zingapo mzere.
Sorrel ndi ya banja la buckwheat, ndipo sizowonjezera kubzala mabanja okhudzana pamalo amodzi, izi zimayambitsa kuthetsa kwa nthaka, matenda odzala ndi zokolola zochepa.
Ndikofunikira! Musamabzala sorelo pokhapokha pali mtundu wina wobiriwira umene wakula kwa nthawi yaitali.
Mitundu yotchuka
Pambuyo la sorelo chaka chotsatira, mukhoza kubzala mbewu iliyonse ya masamba. Othandiza kwambiri mizu: radish, radishes, nkhaka, tomato ndi tsabola. Zomera izi sizigwirizana ndi sorelo ndipo zimapereka pa nthaka yokolola yonse.
- Radishi Chifukwa chakuti pambuyo pa sorelo, asidi a padziko lapansi amakula kwambiri, ndiye radish amamva bwino m'nthaka iyi. Izi masamba ku kabichi banja adzalumikizidwa pansi, patapita nthawi yaitali sorelo, ndipo asidi adzakwaniritsa chipatso ndi zothandiza microelements.
- Radishi Monga radish, radish ndi kabichi banja, kutanthauza kuti ndi bwino kubzala pambuyo sorelo. Zomwe zimapangidwira kukula kwa sorelo zimakhutitsidwa ndi radishes, dera lodziŵika bwino komanso lamdima ndi loyeneranso kufesa radishes.
- Nkhaka. Zomera za banja la dzungu zingabzalidwe pambuyo pa sorelo, koma isanakhale kofunikira kuti zifanane ndi acidity padziko lapansi. Odziŵa bwino wamaluwa amalangizidwa kuti azitha kumera nthaka ndi phulusa ndi laimu, kotero nthaka idzakhala yabwino kwambiri kukula kwa nkhaka. Zokolola zidzakhala zolemera, ndi zipatso zowutsa mudyo komanso popanda kuwawa.
- Tomato. Banja la nightshade silingabzalidwe kokha pambuyo pa zomera kuchokera m'banja limodzi, mwachitsanzo, tomato sangabzalidwe pambuyo mbatata ndi tsabola. Odwala matenda omwewo, ndiwo zamasamba zimapereka zokolola zoipa, ngati sizileka kukula. Malo "otenthetsa" ndi sorelo amakonda kwambiri tomato.
- Pepper Pambuyo la sorelo, mumatha kubzala tsabola ku Bulgarian, ngati tomato, ndi mbewu zomwe zimakhala zovuta. Kukolola tsabola kudzakhala kolemekezeka kwambiri. Mchere wotsatira sorelo umalowetsere bwino nyemba za tsabola ndi kuwathandiza kuti zimere.
Chenjerani
M'malo mwa sorelo, n'zosatheka kudzala zomera kuchokera m'banja lomwelo, ndiko, buckwheat. Izi zimaphatikizapo makamaka zitsamba zosatha, mwachitsanzo, kumtunda. Mbewu za banja lomwelo, zomwe zidabzalidwa kwa zaka zingapo pa nthaka yomweyo, zimayamba kupweteka ndikupanga mbewu zosafunika. Komanso Sorelo sayenera kubzalidwa kumene masamba alionse akhala akubala mbewu kwa nthawi yaitaliMwachitsanzo, parsnips, sipinachi, katsabola ndi parsley.
Zomera zonsezi zidzakhazikika pambuyo pa sorelo, ndizofunikira kuti muzisamalira bwino ndikusakaniza nthaka. Amalangizidwa kuwonjezera feteleza mchere kunthaka, ndipo ngati mukufuna kuchotsa acidity ya dziko lapansi, yambani ndi ufa wa dolomite m'chaka.
Kuti mukhale ndi zomera zobiriwira, ndikwanira kusankha malo omwe ali ochepa kwambiri pazinthu, kumene zomera za buckwheat sizinakulirepo kale. Ndikokwanira kukweza dziko lapansi, koma kuti lisasokoneze, komanso kuchotsa namsongole.
Sorrel ingabereke zokolola zabwino m'dziko lomwelo kwa zaka 4 mzere. Kukula bwino, ndipo idzakondweretsa iwe ndi kuuma kwake mu zakudya zokoma patebulo.
