Zinthu zofunika pakulima sipinachi: Kodi chodzala chotsatira ndi chiyani, ndi mbewu ziti zidzamuvulaza?

Sipinachi ndi chomera chopatsa thanzi, cholemera mu mchere ndi mavitamini. Amaluwa ambiri amakondwera kukulira pa malo awo.

Mbewu yodalirika ya pachaka sichimafuna kusamalidwa kovuta ndipo imakula bwino ponseponse pansi ndi mu greenhouses.

Zingathe kukhala wamkulu pamabedi osiyana, ndi kuziyika ku mbewu zina za masamba pakati pa mizere, zomwe zimagwirizana bwino. Izi zimathandiza kuti ntchitoyi isagwiritsidwe bwino, komanso iwonjezere zokolola.

Sankhani oyandikana nawo zomera

Lero, kulima kwa mbewu zosiyanasiyana za masamba kukukula.

Sipinachi imatulutsa zakudya m'nthaka, zomwe zimalimbitsa mizu ya zomera zina, zomwe zimakhudza kukula ndi zokolola zawo.

Pogwiritsa ntchito zokolola, zimakhala ngati zolepheretsa zachilengedwe pakati pa zomera zofanana, motero zimachepetsa kufalikira kwa tizirombo. Komanso, kubzala kwadutswa kumachepetsa kukula kwa namsongole ndikulepheretsanso kuti nthaka ikhale yonyozeka. Chomera ichi chimapereka chinyezi ndi pang'onopang'ono kwa nthaka.

Monga pamene wakula m'mabedi osiyana, komanso pophatikizana ndi masamba Zotsatira zotsalira izi ziyenera kusungidwa motsutsana ndi sipinachi.:

• Kuchuluka kwake kwa mbeu, kumene mbewu zimabzalidwa, zimapangidwa ndi masentimita awiri chakuya.
• Mtunda pakati pa zomera mu mzerewu ukhale wa 6-10 masentimita, ndi mtunda wa pakati pa mizere iwiri - 20-30 masentimita.

Chomera chimakula mofulumira, choncho mutatha kudulidwa, malo okwanira amatha kukula ndi kucha kwa masamba ena. Kenaka, tikukuuzani za nambala imene sipinachi imakula bwino pa bedi limodzi ndi zomwe muyenera kuziganizira pamene mukukula pamodzi.

• Mbatata.

  Ndibwino kuti muzigona pabedi la masentimita 90-100, pomwe mizere iwiri ya mbatata imabzalidwa, kusunga mtunda wa mamita pakati pawo. Sipinachi imabzalidwa pakati pa mizera ndi pamphepete mwa munda pamtunda wa masentimita 15 kuchokera ku mbatata.

• Beetroot.

  Sipinachi imapsa mofulumira kwambiri kuposa beets, ndipo itatha kudula, mukhoza kubzala kachiwiri. Mizere itatu ya beets imabzalidwa pakati pa bedi 90-100 masentimita pakati, ndipo zowonjezera zimayikidwa pamphepete mwa munda pamtunda wa masentimita 15.

• Radishi.

  Radishi imakonda dothi lonyowa, ndipo malo okhala ndi sipinachi amapereka chikhalidwe ichi. Sipinachi imapsa mofulumira kuposa radish. Choncho, izo zidzateteza nthaka pansi pa achinyamata radish kuchoka kunja. Ndibwino kuti mupange mizere iwiri kapena itatu ya radish pamtunda wa masentimita 10-15 kuchokera kwa wina ndi mzake, ndipo pamphepete mwa mtunda wa masentimita 20 kuti mubzalitse sipinachi.

• Froberries.

  Sipinachi ndi yopanda ulemu kunthaka ndipo sichisokoneza, komanso sichidziwika ndi tizirombo timene timakhala ndi strawberries. Zimapereka mthunzi wa sitiroberi wofunikira m'madera omwe amatentha kwambiri.

  Chiwembu cha kubzala pamodzi kwa zomera izi ndi izi: mtunda pakati pa mizere ya strawberries amasungidwa 50-70 masentimita, sipinachi yabzalidwa pakati mzere.

• Wweramitsani.

  Anyezi anangokhala pafupi ndi sipinachi. Mukhoza kudula anyezi pamtunda wa masentimita 30 kuchokera pamzake. Momwemo sipinachi chodzala mu kanjira kupyolera mu mizere iwiri ya anyezi. Chinthu chochititsa chidwi ndi kaloti, ndiye chodzala zomera m'munda chimasintha motere: anyezi-wobiriwira-karoti-wobiriwira-anyezi.

• Tembenuzani.

  Turnip ndi sipinachi zizikhala bwino pafupi. Mpiru umabzalidwa motsatira mtunda pakati pa mizera ya 25-30 masentimita. Sipinachi imafesedwa mu kanjira. Pambuyo pa kutuluka kwa mphukira, iyo imachotsedwa patatha masiku 25-30, ndipo mpiru kusasitsa ndi kofunikira mpaka masiku makumi asanu ndi atatu. Choncho, mutatha kukolola sipinachi, mpiru imapeza malo okwanira.

• Kabichi.

  Kawirikawiri sipinachi imabzalidwa pafupi ndi kabichi, yomwe imakhala ndi nthawi yayitali. Onetsetsani mtunda pakati pa mizere ya kabichi 80 cm, sipinachi yabzalidwa pakati pa mzere.

Ndi zikhalidwe ziti zomwe si zoyenera kubzala pafupi?

Tsopano mukudziwa zomwe mungabzalitse chomera ndi, komabe, pali mbewu zambiri za masamba zomwe ziyenera kupezedwa pafupi kapena kuwonjezeka mtunda pakati pawo. Ndi chiyani chomwe chiri chabwino kuti musabzale chomera?

• Dzungu.

  Dzungu limakula mofulumira, pambali pamalola zikwapu. Sipinachi ndi chomera chokonda kwambiri, kotero dzungu lidzazithira mthunzi ndi kusokoneza kukula kokoma. Choncho, ngati mwasankha kubzala pafupi ndi dzungu, chitani bwino m'mphepete mwa malo otsekemera a dzungu pamtunda wa 50 cm.

• Nyemba.

  Nyemba zimakula mofulumira ndipo zimatha kumera maluwa ena, makamaka kukwera mitundu yomwe imafuna garters. Momwemonso, zomera izi ndi mabwenzi abwino, koma muyenera kukwaniritsa zochitika zina:

  1. Gwiritsani ntchito mitundu yosiyanasiyana ya nyemba zosakanikirana.
  2. Mtunda pakati pa mizera ya nyemba uyenera kukhala osachepera 50 cm.
• Fennel.

  Koma oyandikana ndi fennel kwa sipinachi kwathunthu osafunika. Fennel imaletsa kukula kwa zomera zambiri. Chifukwa chake, zokolola zabwino za m'madera otere simungapeze. Mitengoyi imapangidwa bwino kwambiri kuposa wina aliyense.

Kodi ndibwino kuti ndikule ndi chiyani?

Sipinachi amakonda nthaka yokhala ndi udzu, koma n'zosatheka kuchita izi pogwiritsira ntchito zinthu zakuthupi m'chaka chodzala chifukwa chokhala ndi tizilombo toyambitsa matenda m'thupi. Choncho, ndi bwino kulima pamabedi, omwe adakula chaka chatha:

• nkhaka;
• tomato;
• mbatata;
• kabichi.

Nthaka zitatha mbeu izi zimasokonekera ndipo zimapindula mu zinthu zakuthupi ndipo ndizokwanira kwa saladi.

Kodi ndibwino kuti chodzala pambuyo ndi chifukwa chiyani?

Sipinachi imakula mofulumira ndipo imakhudza dothi ndi zinthu zomwe zimathandiza kuti chitukuko cha mizu, kuphatikizapo tuber.

Choncho mutatha kukolola pamabedi mukhoza kudzala masamba a thermophiliczomwe zabzala m'chilimwe:

• tsabola;
• tomato;
• zukini;
• nkhaka.

Komanso sipinachi ikhala bwino kukula radishes, Yerusalemu atitchoku, radish.

Kukula sipinachi ndi chinthu chophweka, choncho muzimasuka kuti mubzalitse pa chiwembu chanu pamodzi ndi masamba ena. Kukhazikika komweku kumapangitsa kuti nthaka ikhale yogwiritsidwa ntchito bwino ndikupereka zokolola zabwino.