Anthu ambiri amaganiza kuti compote ndi yabwino ngati zakumwa za m'chilimwe, koma izi siziri choncho. Chakumwa cha chitumbuwa chomwe chimakulungidwa m'chilimwe chimakhala chokwanira monga nyengo yozizira. N'chifukwa chiyani mumagula madzi m'sitolo ngati panyumba mungakhale ndi zokoma, ndipo, chofunika kwambiri, mukhale ndi thanzi labwino popanda kuvutika komanso kuwononga ndalama zambiri.
Phindu la chitumbuwa
Cherry ndi mabulosi othandiza kwambiri, omwe amabisa zinthu zambiri zamchere zomwe zimapindulitsa thupi la munthu. Anthu ambiri amakhulupirira kuti zipatso zofiira zofiira zimakhudza kwambiri magazi ndi kayendedwe ka kayendedwe kake, ndipo moyenerera. 
Cherry imathandizanso:
- chotsani cholesterol;
- kukhazikitsa magazi;
- kuwonetsa chimbudzi;
- Pewani thupi ndi mabakiteriya owopsa.
Mukudziwa? Cherry zipatso zili ndi zinthu zomwe zimathandiza kulimbana ndi tizilombo toyambitsa matenda. Chifukwa cha ichi, madokotala ambiri amalitcha chitumbuwa mankhwala ochizira.
Zida za Kitchen
Ngakhale kuti n'zosavuta kupanga compote m'nyengo yozizira yamatcheri, khitchini ina "othandizira" ikufunikabe:
- mabanki okugwedeza;
- chimakwirira;
- poto lakuya;
- Chinsinsi cha kupukuta (makina);
- kuthirira;
- matawulo a khitchini;
- chovala chokulunga chisamaliro.
Zosakaniza
Pa kukonzekera zakumwa ndizofunika kwambiri zomwe zimayenera kugwirizanitsidwa bwino.
Kukonzekera 3 malita a compote adzafunika:
- chitumbuwa - malingana ndi chokhumba: kwa asidi ang'onoang'ono - 800 g, yaikulu - 1 makilogalamu;
- shuga - 300-400 g;
- mafuta amchere kapena mandimu - 50-100 g.
Mukudziwa? Pamene mankhwala a khunyu asanatuluke, madokotala analimbikitsa m'chilimwe kuti adye yamatcheri kuteteza ziwonongeko, ndipo m'nyengo yozizira kumwa madzi a chitumbuwa broths kapena compote.
Kuphika chophimba
Njira yothetsera zakumwa zokoma ndi yophweka:
- Timatenga mabanki kuti tisungidwe (mosavuta 3-lita). Sakanizani.
- Kuchokera ku chitumbuwa timadula nthambi, kutsuka zipatso ndikuziyika mitsuko, kuwonjezera timbewu kapena mandimu, kutsanulira madzi otentha pa iyo. Siyani kwa mphindi 15.
- Timatenga chotsitsa chachikulu, kutsanulira mmenemo zomwe zili mu mtsuko popanda zipatso ndi zitsamba zonunkhira.
- Yonjezerani shuga, kuyatsa moto, kubweretsani ku chithupsa (kutulutsa shuga kwathunthu).
- Thirani madzi otentha kwa zipatso ndi zitsamba, kuphimba ndi chivindikiro, pukuta.
- Timakumba mitsuko yotsirizidwa mu bulangeti lofunda, titha usiku.
- Timachotsa chovalacho kuchokera pansi pa bulangeti, kuzibisa m'malo ozizira mpaka m'nyengo yozizira.
Ndikofunikira! Mukakulungira kutentha kwa maola 5-6, compote ndi yolemera kwambiri ngati mutangosiya mitsuko kuti muzizizira.
Video: Kodi kuphika chitumbuwa compote kwa dzinja
Chimene chingakhoze kuwonjezeredwa kwa kukoma ndi fungo
Ndithudi, chitumbuwa compote ndi chakumwa chokwanira, komabe, ngati muwonjezera zonunkhira kwa izo, izo zingangowonjezera kukoma ndi kununkhiza kwa mankhwala, kuti zikhale zokometsera.
Werengani komanso momwe mungatseke compote wa yamatcheri, strawberries, apricots ndi plums kwa dzinja.Chisankho chabwino chophatikiza ndi chitumbuwa ndi:
- chithunzithunzi;
- zojambula;
- nutmeg;
- vanila;
- barberry;
- ginger.
Chimene chikhoza kuphatikizidwa
Mabulosi amtengo wapatali ndi mabulosi opangidwa mosiyanasiyana omwe amapita bwino ndi zipatso zambiri ndi zipatso, monga:
- maapulo;
- rasipiberi;
- currant;
- strawberries;
- apricots;
- mapichesi;
- plums.
Kodi ndi malo ati kusunga workpiece
Kukonzekera Cherry, komanso chisungidwe china chilichonse, chiyenera kusungidwa pamalo ozizira (mwachitsanzo, pamabasi apansi a kabati) kumene dzuwa salowa. Kusiyana kwa kutentha ndi kosavuta kuwerengera ngati kutentha kwakukulu kapena kuzizira. Kutentha kumakhala kolimba monga momwe zingathere (kuyambira +15 mpaka +23 ° ะก).
Ndikofunikira! Chakumwa chotsitsimutsa chimenechi sichisamalidwa kuti chizisungidwe kwa nthawi yoposa chaka, koma ndi bwino kuphika monga momwe mungamamwe m'nyengo yozizira.
Cherry compote ndi zakumwa zonunkhira zokoma zomwe zimathetsa ludzu m'chilimwe, ndipo m'nyengo yozizira zimakumbutsa masiku otentha a chilimwe. Ikhoza kutumikiridwa bwino pa tebulo pa nthawi iliyonse, chifukwa fungo lake ndi kukoma kwake sizingasiye aliyense.Zotsatira:
Mu botolo la 3-lita basi ndatsuka, ndimagona mu chitumbuwa chophweka, palinso makapu 1.5 a shuga, kutsanulira madzi otentha, yekeni ndi kuika mabotolo pansi pa bulangeti pafupi tsiku.
