Zomera

Ulemerero wa kabichi: Kuyesedwa nthawi

Kabichi ndi masamba, odziwika bwino kwa nthawi yayitali. Zinapezeka kuti ngakhale Pythagoras mwiniwake adachita kusankhidwa. Kodi tinganenenji za masiku athu, pamene sayansi yatukuka kwambiri pakupanga ma hybrids okhala ndi machitidwe abwino. Komabe, pali mitundu ya kabichi, yomwe kwa zaka makumi angapo yasangalala ndi kutchuka koyenera. Mmodzi wa iwo amatchedwa Ulemerero.

Ulemerero wa kabichi ndi mitundu yake

Mtundu wa kabichi wabichi ndi kabichi yoyera, wakhala ukuonedwa kuti ndi mtundu waku Russia, ngakhale ndi masamba ochokera m'mphepete mwa Nyanja ya Mediterranean. Kabichi ndi chosasinthika kwambiri kwakuti ngakhale mitundu yakale yopikisano imapikisano ndi hybrids zatsopano ndipo ikusangalala bwino kwambiri kuposa kale. Chimodzi mwa izo ndi mitundu yotchuka ya Slava, yomwe ili ndi mitundu iwiri, yosatchuka kuposa "namesake" odziwika. Tikuyankhula za Ulemerero 1305 ndi Ulemerero wa Gribovsky 231.

Ulemerero wa Kabichi ndi mitundu yakale kwambiri, komabe umalemekezedwa.

Mitundu yonseyi imakhala ndi mbiri yayitali, chifukwa chaka cha kuphatikizidwa mu State Register chibwerera mu 1940. Mitunduyi imaloledwa kubzala m'madera onse a Russia. Malo omwe akupitako ndi malo otseguka, motero mitundu yonse ya kabichi ndi alendo olandidwa m'mundamu m'minda yamafamu ndi minda yamafamu. Kukoma kwambiri kwa mitundu yonse iwiri ndi kugwiritsa ntchito kwawo kuphika kumadziwika. Koma zina zonsezo zimasiyana.

Ulemerero 1305

Ndizoyenera kukhala mitundu yakucha yakucha, kuyambira nthawi yakukula mpaka kumayambiriro kwaukadaulo wopanga umadutsa kuchokera pa masiku 100 mpaka 132. Kucha kwaubwenzi kumadziwika. Tsamba lokwezedwa. Masamba ndi apakati, ozunguliridwa, okhala ndi m'mphepete mwa wavy, obiriwira kapena obiriwira. Pamwamba ndi pakati-makwinya, wokutidwa ndi wofooka kapena sing'anga-wokulirapo wa sera. Mutu wozungulira kapena wozungulira wozungulira ndi wamtali kukula kwake ndipo umalemera kuyambira 2 mpaka 4.5 kg. Poker yamkati ndi yayitali kutalika, yakunja ndiyifupi. Kubereka 570 - 930 kg / ha. Zotulutsa zabwino kwambiri ndi 1250 kg / ha. Zosiyanasiyana zimagwirizana ndi mucosal bacteriosis.

Kabichi Ulemerero 1305 imakhala ndi kukana bwino kwa mucosal bacteriosis

Ulemerero Gribovsky 231

Mid-msimu, koma ukadaukadaulo umachitika masabata awiri m'mbuyomu kuposa a Slava 1305. Mapangidwe omaliza a mutu amabwera masiku 100 - 110. Wautali-kakulidwe kakang'ono ndikuwongolera tsamba wosanjika amabisala mutu wawung'ono koma wamphamvu wozungulira mutu. Kuchuluka kwake ndi 2.2 - 4.5 kg. Masamba amakhala wozungulira, wamtundu wokulira komanso pang'ono pang'ono wavy. Zojambulidwa zobiriwira kapena zobiriwira zakuda. Pamwamba pa mbale pang'onong'ono, wokutidwa ndi sing'anga wolimba wa sera. Mkati wamkati wamtali wautali. Chizindikiro chazinthu zogulitsa 658 - 891 kg / ha. Zotulutsa zabwino kwambiri za 1026 c / ha. Zotsatira zake zogulitsa ndizabwino - 91 - 97%. Zosiyanasiyana ndizonyalanyaza m'nthaka.

Kabichi Slava Gribovskaya 231 - yopatsa thanzi komanso yosasangalatsa

Maonekedwe a mitundu ya Slava

Chimawoneka ngati kabichi. Ulemerero ndi wokongola. Tsamba lokwezedwa. Masamba amakhala aing'onoting'ono, obiriwira pang'ono, ophimbidwa ndi zokutira pang'ono waxy. Pamwamba pazenera zazing'ono, mitsempha yazakudya zimafotokozedwa bwino. Mutu ndi wozungulira (m'mimba mwake masentimita 25), pang'ono pang'onopang'ono, wandiweyani. Wodula ali ndi mtundu woyera. Wodukiza wakunja ndi wamfupi kuposa wamkati. Kulemera kumachokera ku 2.5 mpaka 4.5 kg. Ngati mukukhulupirira magwero, nthawi zina pamakhala akatswiri 6 - 7 mapaundi.

Ulemerero wa kabichi uli ndi mawonekedwe okongola komanso mawonekedwe abwino.

Feature

Zosiyanasiyana zilizonse zimasiyana ndi zina mumitundu ina. M'mitundu yosiyanasiyana ya Slava ndi motere:

  • mitundu ndiyosiyanasiyana ya mitundu yam'kati mwa nyengo - kuyambira pakumera kwa mbewu mpaka pakukhazikika kwa mutu, kudutsa masiku 100 mpaka 130;
  • amawonetsa zokolola zambiri - kuchokera 1 m2 kuchokera ku 10 mpaka 12 kg wa malonda amasonkhanitsidwa;
  • bwino limalekerera kuchoka m'malo ambiri, zomwe zimapangitsa kuti Ulemelero ukhale wopindulitsa pakugulitsa masamba. Koma nthawi yomweyo, kusunga magwiridwewo kuli kwapakati - mpaka miyezi itatu (kutalika mpaka Januware);
  • Imakhala ndi kukoma kwabwino kwambiri. Yaphikidwe, kabichi wa khrisipi - chopangira chachikulu mu saladi wa Vitamini;
  • pophika umagwiritsidwa ntchito ngati chilengedwe padziko lonse lapansi. Koma malinga ndi alendo, Ulemerero ndi wabwino koposa.

Ulemerero wa kabichi ndi wabwino mwachilendo mawonekedwe

Ubwino ndi zoyipa

White kabichi Slava amalungamitsa dzina lake lonyada, chifukwa lili ndi zabwino zambiri:

  • kugonjetsedwa ndi kutentha kwambiri - kuzizira ndi kutentha;
  • Ngakhale chikondi chanyamula mkati, chimatha kulekerera nyengo;
  • ali ndi chitetezo chokwanira, cholimbana ndi mucosal bacteriosis;
  • chifukwa cha shuga ake ambiri (mpaka 10%) ali ndi kukoma kwabwino kwambiri;
  • mitu kabichi sichibisika;
  • ali ndi machitidwe abwino ogulitsa ndi mawonekedwe;
  • Chomera sichowonjezereka pakukula kwa miyendo yake.

Koma, mwatsoka, palinso zovuta. Komabe, amawonekera ndi chisamaliro chachifupi:

  • lotayirira mutu limapangidwa ndi kusowa kwa kuwala komanso overfeeding ndi mchere feteleza;
  • pankhani yosasunga malamulo aukadaulo waulimi, Ulemelero ungakhudzidwe ndi kabichi keel, bacteriosis ya vasulin ndikukumana ndi fusarium wilt.

Mawonekedwe obzala ndi kukula

Kubzala masamba kabichi kumachitika ndi njira ziwiri zachikhalidwe - mmera ndi mbewu. Tikambirana za aliyense payekhapayekha.

Njira yodzala

Njirayi ndiyotchuka, ngakhale kuti imawononga nthawi. Makamaka kulima kabichi kudzera mmera wamaluwa m'magawo azoyesa kulima, koma osanyalanyaza kum'mwera.

Njira yodzala, poganiza kuti alimi ambiri ndiodalirika. Chimakupatsani mwayi:

  • sungani mbeu;
  • kulandira zokolola zoyambirira ndi zotsimikizika;
  • osachepera mbande.

Musanabzale, onetsetsani kuti mwasankha njere. Osangolekerera ndi kungosiya zazikulu zokha, kuchokera pazinthu zazing'ono sizingakhale zomveka. Gawo lotsatira ndikukonzekera mbewu.

  1. Kwa mphindi 15 mpaka 20, mbewu imanyowa m'madzi otentha (pafupifupi 50 ° C), ndiye kwa mphindi 1 mpaka 2 imatsitsidwa m'madzi ozizira. Njirayi imathandizira kuti mbewu zisaonongeke.
  2. Maola 12 otsatirawo, njere zimayenera kusungidwa muzakudya. Amakonzedwa kuchokera ku madzi okwanira 1 litre ndi 1 g ya potaziyamu humate. Pambuyo pakusamba pansi pamadzi otunga, nthayo zouma ndikufalikira.
  3. Kuti ziumitse, mbewu zosanjidwa zimayikidwa kwa tsiku limodzi mufiriji, pang'onopang'ono, pomwe kutentha kumakhala mkati mwa 2 ° C.

Sanjani nthangala za kabichi musanabzale, kusiya zazikulu

Njira zonse zokhala ndi njere ndizosavuta ngati muziyika m'chikwama chapadera chopangidwa ndi thonje kapena chokoleti. Inemwini, pazinthu zotere ndimagwiritsa ntchito thumba la mphatso lopangidwa ndi organza pomwe palibe chosindikizidwa.

Nthawi yodzala mbewu zaulemerero mbande ndi yoyamba ya Epulo. Sankhani tsiku lolondola molingana ndi nyengo ya kwanuko. Mwachitsanzo, kumwera mutha kubzala mbewu kuyambira pa Marichi 25. Mbande zibzalidwe pamalo osatha pazaka 30, ngati ali ndi masamba 4 mpaka 5.

Zomwe mukufunika kuti mukule mbande kunyumba

Kabichi Slava sakonda kwenikweni kutola, motero ndikofunika kukonzekera zodyera zodzala mbande zokulira. Mapiritsi a peat ndiye njira yabwino kukhalamo - palibe chifukwa chosokoneza pozungulira ndi dothi (koma mapiritsiwo amawuma mwachangu, izi ziyenera kukumbukiridwa).

Ngati simukubwera m'madzi, ndiye kuti nthangala za kabichi ndizabzalidwe bwino m'mapiritsi a peat

Ngakhale kutola kuli ndi mapindu ake. Ndikofunikira ngati mbande zikufunika kubzala kale m'nthaka, ndipo nyengo sizilola izi. Mbande za kabichi zomwe zakhala zikugwirira ntchito yotola zimachepetsa kukula, zimakula kwambiri, ndikokhala ndi phesi lolimba.

Ubwino ndi kuipa kwa kutola - kanema

Kusakaniza kwa dothi kwa mbande kumafunikira mpweya wabwino ndi madzi otakasuka, opatsa thanzi. Ngati mungaganize zotenga dimbalo pabedi, ndiye kuti mutha kuthamanga kuti mbande zofooka komanso zodwala, chifukwa m'nthaka izi kuchuluka kwa michere kumachepa, ndipo tizilombo toyambitsa matenda timadziunjenjemera. Pofesa mbewu, yesani kusakaniza wophatikizira tinthu tating'onoting'ono komanso chowunda cha humus, mutenge gawo limodzi. Kuti muwonjezere kutaya, onjezani mchenga (koma osati wabwino). Chosakaniza chabwino ndi phulusa lamatabwa, lomwe lingakhale njira yabwino kwambiri yopewera mwendo wakuda.

Ndikofunika kupha mankhwala osakaniza padziko lapansi m'njira iliyonse yomwe ingatheke - kuwaza mu uvuni kapena kuwaza ndi njira yofooka ya potaziyamu permanganate. Pambuyo pa izi, nthaka ikhoza kudzazidwa mumakina okonzeka - mabokosi ambewu, makapu amodzi, mapoto a peat.

Kuthira dothi losakanikirana, ndikokwanira kumuthira pansi ndi njira yofooka ya potaziyamu permanganate

  1. Sunthani lapansi osakaniza m'matela. Pangani mizere yokhala ndi mainchesi osapitirira 2. Mbewu zimayikidwa masentimita 1.5 - 2. Mtunda pakati pa mizere ndi 4 cm .Laza dothi loonda pamwamba.
  2. Ngati mwakonzeka chidebe china, ndiye kuti mubzale mbeu ziwiri mpaka zitatu, ndikuzibzala munthaka.
  3. Ikani chidebe cha mbewu pamalo abwino. Kuti mukhale ndi kutentha kwamphamvu kwa 18 - 20 ° C, kuphimba chidebe ndi galasi kapena filimu yowonekera. Musaiwale kuti mpweya wokwanira usathe kusungunuka, womwe ungapangitse chinyezi chambiri.

Kusunga kutentha kofunikira mbeu kumera, ikani chikwama chowonekera pachochombo

Kukula mbande mu wowonjezera kutentha

Wobiriwira ndi mwayi wabwino kutsitsa zojambula m'mawindo. Kutentha kosalekeza kumakupatsani mwayi wokukula mbande m'malo abwino.

Mbeu zochitidwa zafesedwa nthawi imodzi ndi monga zakumunda. Dzikoli lakonzedwa pasadakhale, makamaka mu kugwa. Onetsetsani kuti mukuchotsa zinyalala zonse za mbewu - mu wowonjezera kutentha, matenda amabwera mwa iwo omwe amawopsa mbande. Pokumba, onjezani manyowa (3 zidebe pa 1 m²) ndi feteleza wokhala ndi michere yofunika kabichi:

  • nayitrogeni
  • potaziyamu
  • phosphorous;
  • magnesium

Mu wowonjezera kutentha, ndikofunikira kusungabe kutentha osati kutentha komanso chinyezi. Ndi kuchulukitsa kwake, mbande nthawi zambiri zimawumbidwa, koma chowopsa kwambiri pazomera zanthete ndizofalitsa matenda a fungus, omwe amakula mwachangu mu kutentha ndi chinyezi. Kuti mupewe izi, pezani pogona masana munthaka yotsalira ndikutsata boma loyendetsa madzi.

Wowonjezera kutentha - malo abwino okulitsa mbande za kabichi

Kusamalira Mbewu

Mbeu zosakanizidwa kabichi zimamera mwachangu. Pakapita masiku atatu mpaka anayi, mphukira zoyambirira zimawonekera, koma musachite mantha ngati sizinaphuke panthawiyi. Nthawi zina mbewu zimatha kukhala pansi mu sabata yonse. Kuti mbewu zikulire mwamphamvu komanso wathanzi, zimafunikira njira yapadera yosamalirira.

  1. Kusamutsa chidebe chanu pamalo otentha kumathandiza kupewa kufalikira kwambiri. Kutentha masana sikuyenera kupitirira 16 ° C, ndipo usiku - 8 - 10 ° C. Zikatero, sungani mbande kwa sabata limodzi.
  2. Ngati mukukula mbande zachidebe chimodzi, ndiye kuti mumanyamula mbande zatha masiku 10-14 (gawo la cotyledons ndi tsamba loyamba). Olemba ena akuwonetsa kuti mkati mwa njirayi, nsonga ya muzu iyenera kupanikizika. Koma odziwa zamaluwa satero. Pambuyo pa njirayi, sungani mbande kwa masiku atatu m'malo otetezeka - chipinda chowala ndi kutentha mpaka 18 ° C. Pang'onopang'ono, bweretsani izi ku 13 - 14 ° C masana ndi 10 - 12 ° C usiku.
  3. Ngati mbande imamera m'mbale osiyana, ndiye kuti masamba 2 - 3 owona atasankhidwa, sankhani mbande yolimba kwambiri. Tsinani ena onse pansi pamizu.

    Kuti mulime kwambiri, muyenera kusiya mmera wamphamvu kwambiri

  4. Kwa mbande, kuyatsa kwakukulu ndikofunikira pakukula. Ngati kulibe kuwala kokwanira, mbewuzo zimakokedwa ndi chingwe. Kupewa izi, kuwunikira kowonjezereka ndi nyali ya fluorescent kwa maola 12 kungathandize.
  5. Chofunikanso chimodzimodzi ndichinyontho chabwinobwino cha gawo lapansi. Mbande zisanafike, gwiritsani chinyengo kuchokera pa mfuti yoluka. Mbewu zikaonekera - patuluka pakati pa mitengoyo kuti madzi asagwere mbande. Nthaka iyenera kukhala yonyowa pang'ono. Ngati mwasefukira nthaka yambiri, ndiye kuti mchenga wouma utha kukuthandizani, womwe uyenera kubalalika pakati pa miyala. Kuchita mopitilira muyeso kapena kuthilira madzi kumawononga mphukira zachifundo. Ngati mungayime mbande pamalo abwino, ndiye kuti mutha kuthirira nthawi 1 m'masiku 5 mpaka 7.
  6. Yambani kudyetsa mbande musanakwanitse sabata kapena masiku 10. Kuti muchite izi, gwiritsani ntchito organic kanthu kapena yankho la ammonium nitrate, granular superphosphate (20 g iliyonse) ndi potaziyamu mankhwala enaake (5 - 10 g) pachidebe chilichonse chamadzi. Pakatha masiku 10 - 12, gwiritsani chovala chachiwiri, mutatha masabata awiri kapena masiku 20 - chachitatu.

Thirani mu nthaka

1.5 mpaka masabata awiri asanabzalidwe, mbande ziyenera kuumitsidwa. Kusunga mbande pamatenthedwe ochepa kumawakonzera malo otseguka, koma sikokwanira. Yambani ndikulowetsa chipindacho, kenako ndikuchotsa mbewuzo mumlengalenga. Chitani koyamba masana, makamaka patsiku lotentha. Onjezerani nthawi yanu pamsewu.

Wokonzekera zikhalidwe zatsopano mbande izikhala yolimba, 15cm kutalika ndikukhala ndi masamba 5 - 6. Pafupifupi maola awiri asanagulitsidwe, mbewu zazing'ono zimafunikira kuthiriridwa bwino kuti chovala chadothi chagwiritsitsa.

Mbande zolimba zokhala ndi masamba asanu mpaka asanu ndi limodzi zakonzeka kuti ziziwonjezedwa kumunda wotseguka.

Chifukwa cha kukana kuzizira, Mbiri ingabzalidwe panthaka pomwe kutentha kwausana kumakhalabe mkati mwa 8 - 10 ° С. Pofuna kuti musakokere kumtunda, muyenera kutsatira zotsatirazi:

  • pakati pa mbewu - 50 - 60 cm;
  • pakati pa mizere - 60 cm.

M'madera ozizira, mbande zimabzalidwe koyamba pamtunda.

Konzani dothi pasadakhale. Njira yonseyi ndi yofanana ndikamakula mu wowonjezera kutentha.

  1. Sinthani mizere munthawi yake pogwiritsa ntchito zikhomo ndi chingwe. Mukatalikirana motalikirana, kukumba mabowo omwe angathe kukhala ndi mizu momasuka.
  2. Thirani supuni 1 kubowo lililonse. urea ndi 2 tbsp. l superphosphate. Sakanizani bwino feteleza ndi nthaka.
  3. Ndiye kuthira madzi okwanira kuti apange zonona zambiri mu recess. Mmenemo ndi kudzala kabichi yaying'ono. Kanikizirani kudulira pang'ono ndi dzanja lanu kuti mulimbe.
  4. Ndiye kuwaza dzenje ndi dothi louma kuti lisawonongetse nthaka.

Mbewu zikamera, kuthirira nthawi zambiri kumachitika - pakatha masiku awiri ndi atatu.

Kubzala mbande za kabichi pansi - video

Kukula munjira yopanda mbewu

Njira imeneyi imakonda kuchitidwa madera akumwera. Ntchito yofesa ikuchitika kuyambira pakati pa Epulo mpaka Meyi. Chachikulu ndikuti nthawi imeneyi kutentha kwa mpweya sikugwa pansi pa 4 - 6 ° C. Moyenera, kutentha kuyenera kukhala mkati mwa 10 ° C. Ngati olosera zam'mlengalenga akuchenjeza za kuziziritsa kotheka, kuphimba mabedi ndi mbewu za agrofibre.

Sankhani malo oyatsa pofesa mbewu ndikulimitsa mitundu ya Slava, chifukwa kabichi ndi dona wokonda kuwala. Ngakhale kugwedeza pang'ono sikofunika. Kupanga chodzaza ndi mbewu, kabichi iyenera kulandira kuwala kwa maola 13. Mwa dothi, loam imakonda, yomwe ili ndi gawo lalikulu la humus.

Kuunikira kwabwino ndikofunikira kabichi

Ndikofunika kwambiri kuti dothi limakhala ndi acidity osalowerera. Kupanda kutero, kabichi imapweteka ndipo zokolola zimakhala zochepa. Kuti muchepetse acidity, mutha kugwiritsa ntchito phulusa la nkhuni, lomwenso umagwirira nthaka.

Sankhani malo omwe izi zisanakulire:

  • dahlias;
  • udzu wamchenga;
  • mbatata
  • nyemba;
  • nkhaka
  • Tomato

Sikoyenera kubzala kabichi m'malo omwewo kawiri. Nthaka ipuma pazomera zosachepera zaka zitatu.Kusunga machitidwe otere m'malo ang'onoang'ono kumakhala kovuta, chifukwa chake ndikofunika kwambiri kuyesa kubzala palimodzi kapena kubzala Ulemerero mutangokolola masamba oyambira - letesi, anyezi wobiriwira.

Amakumba dothi mu kugwa, ndikuyambitsa zakudya zofunika. Kukumba pansi ndikofunikira! Mu dothi lophimba, losasunthika, mitu ya kabichi sidzakula bwino.

Pang'onopang'ono ikamatera

  1. Gwirizanitsani malowo ndi teti, gundani pansi.
  2. Chongani mabedi ndi chingwe ndi zikhomo zoyendetsedwa m'mbali. Kukumba malo osaya ndi khasu. Kuzama kwawo sikuyenera kupitirira 2 cm.
  3. Thirani mabulowa ndi madzi ofunda.
  4. Ngati njere zayamba kale kusambitsidwa ndi kuwaswa pang'ono, ziyikeni aliyense masentimita 50-60.
  5. Bzalani nyemba zowuma, mutazindikira kuti si onse omwe adzaphuke. Kenako kupatulira kuyenera kuchitika, ndikuchotsa mbewu zofowoka kwambiri m'mundamo.
  6. Finyani nyemba zobzalidwa pamwambapa ndi nthaka youma ndikulimba pang'ono ndi dzanja lanu.

Mbeu za kabichi zimakhala pafupi ndi dothi losaya

Sikuti nthawi zonse ndimataya mbewu zofooka; ndimapatsanso mwayi wina. Ndisanayambe kuwonda, ndimathiririra dimba, kenako kukumba mbande yofowoka ndikuwoka m'thumbalo lina. Ndibwezeretsa chomera chomwe chili kale m'munda. Sindinganene kuti ndimapulumutsa mbewu zonse motere, koma zambiri zimadzasangalala ndi mbewuyo.

Chisamaliro chinanso

Ulemerero wa kabichi, monga mamembala onse am'banjali, ndiwopatsa chidwi kwambiri. Chifukwa chake, nthaka pamabedi iyenera kukhala yonyowa nthawi zonse. Kuthilira pafupipafupi m'magawo osiyanasiyana nthawi zambiri kumakhala kosiyana. Asanafike hydrate ambiri amatenga masiku 8 mpaka 10. Koma mpweya wam'mlengalenga uyenera kukumbukiridwa, chifukwa ngati mungamwetsetse mvula ikagwa, ndiye kuti mpweya umaleka kuzika mizu chifukwa chodumphira madzi. M'malo louma, m'malo mwake, kuthirira sikokwanira, mbewuyo imafota, ngati mutu wa kabichi umakula, ndiye kuti masamba sangakhale owiritsa, koma owuma.

Kabichi imakonda chinyezi, koma sichilekerera kuthirira kwamadzi ndi chilala

Thirani kabichi ndi madzi, kutentha kwake osatsika kuposa mpweya. Njira yamadzulo ndiyabwino ngati mumathira masamba pamoto, chinyezi chimawonjezera nthaka, ndipo mizu yake imatenthedwa. Ngati mumathirira m'mawa, ndiye kuti ngati zingatheke chitani maola angapo dzuwa lisanatenthe.

Kwa mitundu yakucha kwapakatikati, monga kabichi Slava, kuthirira nthawi ya kukula kwamasamba ndi mapangidwe a mutu wa kabichi ndikofunikira kwambiri. Mlingo wamadzi akumwa pafupifupi 1 m² - 15 - 20 malita.

Amadyetsa mbande chimodzimodzi monga mbande. Pakapangidwa mutu wa kabichi, yankho la mullein limathandiza - 1 lita imodzi ya ndowa, 50 g ya phulusa ikhoza kuwonjezedwanso. Kuchuluka kwa zosakaniza ndi zokwanira baka 5 mpaka 6. Ndi yankho lomweli, mutha kuthira kabichi m'masabata atatu mpaka anayi. Mavalidwe apamwamba amayenera kugwiritsidwa ntchito pokhapokha nthaka yothira bwino.

Musaiwale za malamulo othandizawa posamalira masamba monga kulima mzere wamizere, kuthana ndi udzu ndi kulimitsa.

Zachilengedwe - njira yabwino kudyetsera kabichi

Matenda ndi Tizilombo

Vuto lililonse ndilosavuta kupewa kuposa kuthana nalo pambuyo pake. Chifukwa chake, kupewa ndi chinsinsi cha kukolola koyenera.

Madzi onunkhira mwamphamvu amapulumutsa kabichi ku tizirombo. Marigolds kapena petunias obzalidwa m'mphepete mwa mundawo ndi mkati mwake, samangokongoletsa kubzala, komanso amawopa kuwuluka kabichi, scoop, ndi gulugufe. Slugs amawopa fumbi la fodya - litha kubalalika pansi mozungulira mbewu.

Marigolds samangokongoletsa kabichi, komanso amateteza ku tizirombo

Mitundu yosiyanasiyana ya Slava imakhala ndi chitetezo chokwanira, koma malo okhuthala, kuthilira mopitirira muyeso ndikudya kwambiri kumatha kusewera motsutsana ndi malamulo. Ndipo kenako matendawa satenga nthawi yayitali. Pofuna kuti izi zisachitike, pangani phulusa ndi phulusa pakumera. Ndipo musanabzalire pabedi lamimba, muyenera kuthira mbewu ndi 1% yankho la Bordeaux fluid.

Ngati kabichi akadadwalabe, sonkhanitsani ndikuwononga masamba, ndipo mutakolola, chotsani zotsalira za kabichi pabedi. Pofuna kuthana ndi matendawa, gwiritsani ntchito mankhwala otsatirawa:

  • kuchokera kumiyendo yakuda - Bactofit, Planriz, Fitoflavin;
  • kuchokera muzu zowola - Rizoplan;
  • kuchokera ku downy mildew - Topazi;
  • kuchokera ku bacteriosis wam'madzi - Planriz, Trichodermin.

Kututa ndi kusunga

Masamba amafika pakatha ukada kumapeto kwa Julayi. Masabata awiri asanakolole kabichi Kuwala kuyimitsa kuthilira kuti tisayambitse kuwononga mitu ya kabichi. Kututa madera akuluakulu kumatha milungu ingapo.

Mutu wolimba wa kabichi umadulidwa ndi mpeni wakuthwa ndikusiyidwa kuti uume mumthunzi. Kenako yang'anirani bwino ndikuchotsa masamba owonongeka. Wokhazikika pamitu yonse yolimba ndi kabichi wamatidwa ndi piramidi yotsika pachitofu chamatabwa kapena wokutidwa m'mabokosi omwe ali ndi chitsa pamalo osungira. Chipinda chouma chokhala ndi mpweya wabwino ndichabwino ndicholinga ichi. Zizindikiro zoyenera za kutentha (0 ° С) ndi chinyezi (90%) zimalola kuti mbewuyo isungidwe mpaka pakati pa dzinja. M'midzi, njira yododometsa idakalipo. Kuti achite izi, amakumba kabichi pamodzi ndi muzu ndikuupachika pamtengo.

Mavava osiyanasiyana ndi amtundu wabwino mwanjira yovunda. Chifukwa chake, ngati kuchuluka kwa kabichi kulola, chotupitsa gawo lina la mbewuyo ndipo mudzapeza chida chathanzi nthawi yozizira.

Ngakhale mutasunga kabichi, iyenera kufufuzidwa nthawi ndi nthawi, kuchotsa masamba owola

Ndemanga za kabichi Ulemerero

Ndipo ndili ndi ulemelero uliwonse chaka chilichonse. Kutsokomola ... CHIMODZI chokha!

Emmma

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Ndinafesa kabichi "Ulemerero" pa Meyi 20 kuti ndisonkhanitse mu Okutobala ndikuyinyamula. Chaka chatha zidachitika - ndinatola kabichi wabwinobwino mu Okutobala, ndipo chaka chino, ndikuganiza kuti, sinditola chilichonse, kabichi ili mdzenje, ngakhale idakonzedwa mosasamala nyengo yonse. Mitu iwiri yokha ya kabichi imakhala yoyera, yomwe idayima m'nkhalangozi zonse nthawi yotentha.

Zoya

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Ndili ndi kabichi yabwino kwambiri chaka chino. Ulemerero ndi Mphatso. Chosangalatsa ndichakuti, kunalibe mbozi, ngakhale kuti sindimagwiritsa ntchito mankhwala aliwonse, ndipo zaka zapitazo ndidazidya zonse - ndinalibe nthawi yoti ndizisonkhanitse.

Niki

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Ndili ndi funso la ogula: tinaganiza zotenga kabichi zingapo kuti zitheke. Anakonda kalasi ya Ulemerero. Koma nayi mwayi woyipa - simungathe kupeza kutiogulitsa m'misika ndi m'misika ya Krasnodar

Oleg Borisovich

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Ndekha, ndidasankha kumbuyo kwa mitundu, kuyambira koyambirira komwe ndimabzala 10-15 Start rockers. Kuchokera pakati, maziko ake ndi mtundu wa Slava woyesedwa komanso wobzalidwa bwino, wobzala mitundu ina monga Sangafanane, Pobeda, Pudovaya; omalizirawo sanafike padziwe, koma 10 kg. zopitilira. Mitundu yamapeto, ndipo idakali kusungidwa, ndimabzala Kharkov, Snegurochka, Everest.

mpainiya 2

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Kabichi Slava mwina ndiye mtundu woyenera kwambiri ku Russia - wopanda ulemu, wobzala bwino mbande ndi mbewu, amapereka zabwino kwambiri. Kwa izi, Ulemelero umalemekezidwabe ndikulimidwa. Ubwino wina wa mitundu yosiyanasiyana ndi kukoma kwake kodabwitsa. Ndipo malingana ndi alendo