Mtengo wa Myrtle - chizindikiro cha mtendere ndi bata kunyumba kwanu

Kwa okonda mafuta onunkhira komanso zachilengedwe, myrtle ndi yoyenera kwambiri: imathandizira kukonza mpweya wamkati, kukonza mlengalenga, ndipo masamba ake amagwiritsidwa ntchito ngati mankhwala. Kuphatikiza apo, imakula kuti ipange mtengo wa bonsai. Ndipo mwa mitundu yosiyanasiyana yomwe mungasankhe yoyenera onse oyamba ndi alimi odziwa ntchito: kusiya sizovuta, koma mukukumbukirabe zina.

Myrtle - mawonekedwe azomera

Malo omwe mchisu chimabadwira ndi Mediterranean, komanso chimamera kumpoto kwa Africa (ku Europe chimazizira pambuyo poundana woyamba). Kutengera ndi mitundu, chomera chomwe chimakonda kutentha mu mawonekedwe a chitsamba chokhazikika pamtunduwu chimafikira kutalika kwa 3.5 m, chifukwa chomwe chimamera ngati chikhalidwe chaminda m'machubu kapena poyera. Chitsamba chimakonzedwanso kupatsa korona mawonekedwe omwe angafune.

Masamba ali ndi fungo lonunkhira: kununkhira kwake kumveka bwino ngati kwatikita kapena kudula pamalo omwe mitsempha ili. Myrtus Wachilatini "myrtle, masamba obiriwira a kum'mwera okhala ndi mafuta ofunikira mumasamba" amachokera ku Greek μυρρα "myrrh, zofukiza zamadzi."

Woimira bwino pabanja ndiye mchisu wamba. Ndi shrub wotalika mpaka 2 m wokhala ndi masamba obiriwira amtundu wakuda ndi maluwa oyera oyera kapena oyera onunkhira. Zipatso - zipatso zakudya zakuda zomwe chikho cha maluwa chimamangiriridwa.

Pambuyo pa maluwa pa mchisu, zipatso zakuda zozungulira kapena zofanana ndi mawonekedwe zimapangidwa

Pali mitundu yambiri ya mbewu za mchisu. Ndizosangalatsa kuti eucalyptus imawerengedwa pakati pawo. Komabe, mitundu yocheperako ndiyoyenera mnyumbamo. Kusamalira iwo ndikosavuta, koma amafunika kupanga njira zovomerezeka, mwachitsanzo, chinyezi chowonjezereka, kupumula ndikuthirira nthawi zonse.

Mitundu yamkati

Ngakhale pali mitundu yambiri yoyenera, kusankha kwa mule kwa nyumba kumakhala kocheperako chifukwa cha kupezeka kwawo. Njira yabwino yothetsera mavutowa si kugula m'masitolo, koma kukula zipatso zomwe zidula mizu ndi anzanu. Ngati pali kusankha, ndiye kuti ndibwino kulabadira mitundu yomwe tafotokozeredwa pansipa. Amasiyana m'masamba ndi kukula kwa masamba, maluwa, zipatso, komanso amatengedwa monga mitundu yosazindikira kwambiri komanso yophatikizika:

1. Alhambra - masamba obiriwira, achikopa, zipatso zoyera ndi maluwa.
2. Microfilla ndi mtengo wamtali wokhala ndi masamba yaying'ono.
3. Flora Pleno - osiyana fluffy, maluwa awiri.
4. Tarentina ndi mtengo womwe umakula mwachangu ndi masamba ang'ono komanso maluwa ambiri (mwachitsanzo, Tarentina Granada, Tarentina Variegada ndi ena).
5. Boethics ndi mtengo womwe umakula pang'onopang'ono, thunthu lake limatuluka pakapita nthawi ndipo limakhala ndi mthunzi wambiri wa sinamoni.

Ndizachilendo kuti mitundu yonseyi ndi yamtundu wa mchisu.

Zithunzi Zithunzi: Myrtle Home Views

Malinga ndi akatswiri, mtundu uliwonse wa mchisu wamba ndi woyenera bonsai.

Myrtle ndiyothandiza kupanga mawonekedwe, kotero ndikosavuta kukula mu bonsai

Koma mitengo yoyambirira kwambiri imachokera ku mitundu ya Boethika ndi Microfilla wocheperako: ndikofunikira kupanga korona wawo ndi thunthu chifukwa cha kukula pang'ono pang'onopang'ono komanso kufalikira kwa mphukira.

Kutchera ndi kufalikira

Kuika munthu wachikale kumachitika bwino kamodzi pazaka 3-4, ndipo mbewu zazing'ono zimasinthidwa pachaka kumapeto. Mukamaulitsa mchisu, simungathe kuzama khosi la chomera: izi zimatha kubweretsa matenda osiyanasiyana kapena kuwonongeka ndi zowola. Pansi pa mphika muyenera kuyikapo gawo labwino lokwanira.

Malamulo apakati pa kufalikira kwa myrtle:

1. Zomera mpaka zaka zitatu zimasinthidwa mumphika chaka chilichonse, 2-3 cm mulifupi (wokwanira mizu) kuposa woyamba, mizu sinayeretsedwe kuchokera pansi, ndikuyika ndi dothi labwino. Komanso kuthekera kwokweza kungasankhidwe potengera kukula kwa chisoti chomera: kuchuluka kwa mphikawo kuyenera kukhala hafu ya korona wa mbewu.
2. Zomera pambuyo zaka zitatu zimasulidwa ndikamakula, pomwe mizu imalowerera kwathunthu mbuto.
3. Wochulukitsa umachitika mchaka, maluwa asanayambe.
4. Maluwa ang'onoang'ono amathanso kuziika pambuyo pa maluwa.
5. Chaka chilichonse, m'minda zachikale, dothi lakumunda limasinthidwa, lomwe silikungika kumizu, kudula pang'ono pang'ono ndi mpeni ndikudzaza gawo latsopano. Panthawi imeneyi, mizu sinakonzedwe ndipo nthawi zambiri yesetsani kuti isakhudze.
6. Myrtle ali ndi mizu yovutirapo komanso yokhazikika, motero sangathe kuvulazidwa pakuwonjezera.
7. Mphikawo ndibwino kusankha ceramic ndi yopepuka, kuti masamba asatenthe pamene akuwotha m'mphepete mwake.

Ngati malamulo omwe ali pamwambawa amagwiritsidwa ntchito kwa onse akuluakulu komanso kwa achinyamata, ndiye kuti mtengo wokha wopitilira zaka 3 ndi woyenera pansipa:

1. Konzani dothi.
2. Mumasuleni mizu kuchokera mbali ya dziko lapansi lakale, ndikusiya chopopera chodzaza theka la dothi latsopano mumphika.
3. Bzalani mumphika watsopano. Pofuna kuti musawononge mizu, mutha kuwatsuka m'madzi ofunda.
4. Zomerazi sizakuzika, chifukwa zimapanga chizindikiro cha malo akale pamtengo.
5. Dzazani tulo ndi dothi latsopano.
6. Siyani chomera chokha kwa masiku angapo.
7. Kutsirira kumaloledwa pambuyo pa masiku 7-15.
8. Manyowa a mchira ayambirenso pasanathe mwezi umodzi mutabadwa.

Mitengo yaying'ono ya myrtle idayikidwamo chimodzimodzi, koma ikusiya malo ambiri pamizu ndikusankha dothi losakanikika: chisakanizo cha mchenga woonda komanso wowuma

Zomera zazikulu, dothi lokonzekera acidiki limapezeka kapena kusakanikirana:

• peat;
• dziko la turf;
• mchenga wowuma.

Mirtu imavomerezedwa kuti ikhale ndi nthaka yokhala ndi acid acid Ph 6-6.5, dothi lonse logulidwa lili ndi acidity. Chachikulu ndikuti dothi lotayirira, limadutsa madzi bwino. Madzi sayenera kuyenda. Onetsetsani kuti mwatsitsa pansi ngalande zabwino. Madzi okuthirira ndi kupopera mbewu mankhwalawa ayenera kutetezedwa, ngati kuli kovuta kwambiri, ndiye kuti amathanso kuthira mchere.

Tit//forum.homecitrus.ru/topic/3625-mirt-iz-semian/page-4

Dongo lomwe limakulitsidwa nthawi zambiri limagwiritsidwa ntchito ngati ngalande, koma perlite, yomwe ikhoza kusakanizika pansi, imawoneka yothandiza kwambiri. Musanagwiritse ntchito, dothi limawilitsidwa ndikusamalidwa ndi zinthu fungicidal kuti mupewe matenda oyamba ndi fungus.

Chisamaliro cha Myrtle

Chisamaliro cha Myrtle chimasiyana pang'ono ndi muyezo. Ndikofunika kukumbukira kuti amakonda kutentha nthawi yanthawi yochita, chinyezi komanso mpweya wabwino.

Gome: Zinthu za mchira kutengera nyengo

Kuthirira ndi kudyetsa

Nthaka ikamamera, imaphuka, ndiye kuti imathiriridwa ndimadzi okhazikika pamtunda wofunda. Chlorine imakhala yowonongeka kwa mizu yokhazikika, ngakhale kulumikizana nayo mwachidule kumabweretsa zotsatira zomvetsa chisoni. Kuthirira pafupipafupi kumadalira zinthu zambiri, koma onetsetsani kuti amafunika dothi: saloledwa kupukuta kwathunthu. Komabe, kuthirira kwambiri kumatsimikizira acidization wa dothi, kuwola kwa mizu: mtengo umataya masamba ndikusiya kukula.

Kupopera mbewu mankhwalawa (kapena kusamba kwakanthawi) kumathandiza kuthana ndi masamba owuma, kuwabwezeretsa komanso kukhala owala. Komanso njirazi ndikupewa matenda ambiri ndi tizirombo. Myrtle imalawa munthawi ya zochitika tsiku lililonse kapena kangapo patsiku. Kuti muthandizire kusamalira komanso kupereka chinyezi choyenera, chomwe chizikhala chokwera, ikani chinyezi m'chipindacho kapena ikani dongo lokhazikika mu thireyi kuchokera mumphika ndikuthira ndi madzi. Kumwaza kumapangitsa kuti pakhale kusintha kwakanthawi kochepa: mukangotuluka chinyezi kuchokera masamba, mchisu uzimva kusowa kwake.

Chinyezi chitha kupitilizidwa mwa kuyika mphikawo ndi chomera pallet chadongo chofutukuka, onetsetsani kuti pansi pamphika sichikhudza dongo lakukulidwa - ndiye kuti, ikani mphikawo pa sopo, kenako ndikuyika pa pallet ndi dothi lonyowa. Komanso, mukadzabzala, muyenera kusunga chomeracho pansi pa chikwama chowonekera. Ndikofunikira kupanga dzenje kuti mulowe mpweya wabwino, ndikuwonetsetsa kuti nkhungu sizipanga.

Ku!//floralworld.ru/forum/index.php/topic,735.60.html

Chipinda chomwe mule mumaliramo mumakhala mpweya wokwanira, ndikupatsira mbewu yakeyo kuchipinda china, komwe imatetezedwa ku hypothermia.

Mtengowu umafunikira mpweya wabwino, koma umawopa zolemba ndi kuzizira kwambiri.

Myrtle amakula dzuwa lowongoka. Komabe, pakatentha masana nthawi yotentha, amamuteteza, makamaka akakhala pakhonde.

Feteleza amathandizira mtengo kukula, koma umagwiritsidwa ntchito mosamala. Ngati humus yaying'ono ikuwonjezeka panthaka ndikubzala, ndiye mpaka chilimwe mutha kuiwala zamankhwala omwe adamalizidwa. Nthawi zina, mchisu chimadyetsedwa ndi feteleza wovuta mchaka, ndipo atayamba maluwa mpaka kumapeto kwake ndi nayitrogeni. Chomera chimawonanso kuvala pamwamba pamizu kapena masamba mwanjira yopopera.

Nthawi ya maluwa ndi mawonekedwe zipatso

Myrtle nthawi zambiri amatulutsa maluwa kumapeto kwa chilimwe kapena kumayambiriro kwa chilimwe. Nthawi imeneyi imatha pafupifupi miyezi iwiri. Ndi chiyambi chake, onjezerani kuthirira komanso kuchuluka kwa kupopera.

Kuti zipatso ziwoneke, tizilombo timafunika, koma kupukutira kunyumba mwanjira imeneyi ndi kotheka chifukwa chake, izi zimachitika pamanja ndi burashi

Ndi kudulira mwachangu ndi korona, chitsa cha mchisu sichimaphuka. Ngati mtundu wa korona sukusokoneza, ndiye kuti njirayi imatha kuthamanga ndikupanga mphamvu: ndiye kuti kudulira kumayimitsidwa ndikugwiritsa ntchito feteleza wa nayitrogeni ndi phosphorous.

Nthaka ya maluwa olimba kwambiri imabzalidwa mumphika wopanikizika kuti asawononge mphamvu pakukula mphukira ndikupanga mizu.

Nthawi yopumula

Mirtu amafunika nthawi yopumula nthawi yozizira kuti akhale ndi mphamvu pakulima kwotsatira komanso maluwa okwanira. Ngati nthawi yotentha ndi yophukira malo abwino ndi khonde, loggia, munda wakunja, ndiye kuti nthawi yozizira mbewu yabwino imayamba kutentha pa 6-12^zaNdi popanda kuwunikira kowonjezera. Ngati mchirala wasiyidwa kuti azizizira m'chipinda chofunda ndi chowunikira wamba, ndiye kuti umathiridwa nthawi zonse, koma kuthirira kumakhalabe kuchepetsedwa.

Munthawi yopumira, yomwe imatenga mwezi wa Disembala mpaka kumapeto kwa mwezi wa February, kuthirira kumachepetsedwa kwambiri mpaka kawiri pamwezi ndipo chakudya chilichonse sichimakhalapo. Chomera chimakonzedwa pang'onopang'ono nthawi yonse yopuma: amayamba kutsitsa kutentha kwa chipinda patsogolo pake ndikuchepetsa kuchuluka ndi kuthirira.

Koma malamulowa sagwira ntchito pazomera zosakwana zaka 3: nthawi yozizira amakhala m'chipinda chofunda komanso chowala.

Mapangidwe a tsinde ndi korona

Kuti apange mawonekedwe a mchisuwo, amakhala odulidwa nthawi ndi nthawi. Njira ndi njira zopangira tsinde kapena korona zimadalira mitundu, koma nthawi zonse muzichita izi kumayambiriro kwamasika kapena maluwa atatha.

M'chilimwe, ndizovomerezeka kuchotsa nthambi zowonjezera pang'ono. Ngati simuthanso chisoti chachifumu cha mule, ndiye kuti chimakhala ndi piramidi.

Kuwombera kumatha kupindika ndikumangirira, wokutidwa ndi waya wofewa, koma mosamala

Kukanikiza pakati ndi koyenera mu kasupe ndi zomera zazing'ono nthawi yamachitidwe. Izi zimapangitsa korona kukhala yotalikirapo, motero ndibwino kudula nthambi zazifupi kufupi.

Vidiyo: Kupangidwa kwa mitengo

Bonsai kunyumba

Ambiri ali ndi chidwi pantchito yapaderayi, ndipo mbewa yanga ndiyabwino kupanga bonsai. Ndikofunika kusankha mitundu yomwe imakula pang'onopang'ono komanso yocheperako (mwachitsanzo, Boethics kapena Microfill). Kuti apange korona, kudula masamba kumtunda kumachitika nthawi zonse, nthambi zosafunikira zimadulidwa, kupewa maluwa. Ndipamene korona adzakhala wokongola komanso wandiweyani, mawonekedwe ake amakhala ophatikizika komanso oyenera.

Chifukwa chake, mbiya ya boethics imatha kupita mbali zosiyanasiyana: ndiyabwino, koma sikofunikira kuyitsina, chifukwa pakhala ma creases

Miphika ya myrtle bonsai iyenera kukhala yosalala komanso yotakata, yokhala ndi makhoma otsika. Popewa kuyanika kuchokera panthaka ndikuwonjezera kukongoletsa, mbewa zimayikidwa kumtunda kapena mulched.

Kugundika kwa mphika kumatha kubweretsa zopinga zomwe magwiridwe ake amagwira, zomwe zimapangitsa kuti mtengowo ugwe mwachangu

Ndipo, ngati mtengo ungakulitse kukhala wolimba, werengani za iwo: //diz-cafe.com/rastenija/duranta-kak-vyrastit-nebesnyj-cvetok.html

Zolakwika pakuchoka

Pakakulidwa mchisu, mavuto osiyanasiyana amatuluka, omwe nthawi zambiri amaphatikizidwa ndi kusamalira bwino mbewu. Zotsatirazi ndizomwe zimayambitsa "mawonekedwe osasangalatsa" anu chomera.

Gome: chisamaliro chosayenera: mavuto ndi mayankho

Nthawi zambiri muyenera kusintha chomera mwadzidzidzi chomera (makamaka chouma):

1. Pang'onopang'ono kutula mbewuyo.
2. Imbetsani mizu yake poyimirira madzi ofunda kwa maola angapo.
3. Ikani mchisu mumphika.
4. Phimbani ndi zojambulazo.
5. Ventilate osachepera kamodzi pa tsiku, kupewa nthaka kuti isanenepe.
6. Onjezani feteleza wovuta pazomera zowola.

Chidacho chikachira, filimuyo imayenera kuchotsedwa. Kenako, muyenera kuwunika momwe adamangidwira.

Matenda ndi tizirombo, njira zochizira

Myrtle amakhalanso pachiwopsezo cha tizirombo tikuphwanya malamulo omangidwa.

Gome: mndandanda wa tizirombo ndi matenda akuluakulu, miyeso yolimbana nawo

Chithunzi chojambulidwa: Zizindikiro za zomera zakhudzidwa

Kuswana kwa mchisu

Myrtle imafalitsidwa makamaka ndi zodula; kufalikira kwa mbewu ndikosayenera: mbewu zimataya mawonekedwe awo (masamba osweka ndi maluwa). Kuphatikiza apo, kudula ndi njira yodalirika: Mbeu zimataya mphamvu kuti zimere mwachangu kwambiri.

Kudula

Kufalikira ndi kudulidwa sikuyenera kuchitika mopitilira kawiri pachaka: koyamba nthawi yozizira (mu Januware-February), kenako muyenera kuyang'ana masika kapena pakati pa dzinja (Julayi). Kuti mupeze mizu mwachangu, mutha kugwiritsa ntchito zokupatsani mphamvu.

Popewa kutulutsa chinyezi, masamba amachotsedwa pansi pa tsinde, ndipo otsala amafupikitsidwa.

Magawo okufalitsa ndi odulidwa:

1. Kudulira. Kutalika kwake kumayenera kukhala pafupifupi 5-8 cm. Kuti kubereka kumatenga mphamvu zodula pang'ono.

   

   Zodulidwa ziyenera kuchotsedwa pakati pa mtengo

2. Kukonzekera kwa dothi: peat imasakanizidwa pakati ndi mchenga kapena perlite (vermiculite).

   

   Ngati chisankho chili pakati pa vermiculite ndi perlite, onetsetsani kuti choyambirira: sichikhala fumbi ndipo chili ndi zinthu zofunikira pazakudya zomera

3. Zidutswa zimabzalidwa mumphika wochepa (makapu apulasitiki nawonso ndi oyenera) ndi dothi lokonzekera.

   

   Zomera zodula mpaka mainchesi 2,5 mpaka 300, osayiwala kuphatikiza dothi pansi

4. Muphika wokhala ndi zodulidwa umasamutsidwira kuchipinda komwe kumakhalako mthunzi wocheperako, ndipo kutentha kwa mpweya kumakhala pafupifupi 20^zaC. Musaiwale kuphimba kwathunthu ndi filimu, ndikupanga mabowo ang'onoang'ono mkati mwake kuti pakhale mpweya.
   

   Gwiritsani ntchito makapu a malo amtundu umodzi m'malo mwa film

5. Yembekezerani kuzika kwa mizu mu 1-2 miyezi.
6. Mphukira zikaonekera, amachotsa kanemayo ndikuisamutsira kuchipinda chokhala ndi mitengo ya mule.
7. Chapakatikati, zodulidwa zimabzalidwa mumiphika osiyana (mainchesi - 10 cm).
   

   Dothi lophukira la mule lomwe limakhazikitsidwa kuchokera ku chisakanizo cha peat (70%) ndi perlite kapena vermiculite (30%)
8. Myrtle isanayambe kukula mwachangu ndi kuwombera, imasungidwa pa kutentha kwa 15-20^zaC.

Monga lamulo, mbewu zimamera kuchokera ku cuttings pachimake mchaka chachiwiri kapena chachitatu.

Kanema: Malangizo okukula, kuswana ndi kudulira mchisu

Kufalitsa mbewu

Mtengo wa Myrtle, wopezeka kuchokera ku njere, udzakusangalatsani ndi maluwa osapitilira zaka 4.

Kuphatikiza apo, ziyenera kukumbukiridwa kuti mbewu zimakhala ndi chizolowezi chakuchepetsa kumera pambuyo pa chaka chimodzi chosungira.

1. Kukonzekera kwa dothi. Konzani gawo lapansi kuchokera ku nthaka yanthaka, peat ndi mchenga (2: 2: 1).
2. Mbeu zing'onozing'ono zimabzyala panthaka, ndipo mbewu zazikulu, zomwe zimasungidwa kale, zimakutidwa ndi dothi laling'ono.
   

   Mitundu yambiri ya mchisu imakhala ndi njere zazing'ono, chipatso chimodzi chimatha kukhala 15

3. Chidebe chokhala ndi dothi ndi mbewu chimayikidwa pamalo otentha ndi okutidwa ndi galasi. Pukuta dothi ndi madzi ofunda tsiku lililonse.
4. Galasi kawiri pa tsiku limachotsedwa kwa mphindi 20-30 kuti mpweya wabwino ndi kupukuta kuchokera ku condensate.
   

   Pafupifupi masiku 7-10 mutabzala, mbande zoyambirira za mchisu zimapezeka

5. Masamba enieni akapangidwa, mbande zimabzalidwa mumiphika ndi njira yotumizira.

Myrtle wamkulu pambewu zimamera pang'onopang'ono.

Kuphatikizika kwa mbewu

Ndi zochepa zomwe zimavumbula nthangala za mbewu kuti zitheke, ngakhale zimakonda kuchita izi. Nanga "chilombo" ichi ndi chiani?

Stratization ndikakonzanso kambewu kazomera kuti kamere kam'tsogolo kasadzatayire: kuyika mbewu pamalo otentha pamalo otsika kwambiri komanso kubzala kwina mu dothi lotentha. Popanda kuzirala koyambirira, mbewu imangowola mu nthaka.

Nthawi zambiri, kukonzekera mbewu iyi kumachitika motere:

1. Zilowani nthangala m'madzi ofunda kwa maola 24.
2. Konzani chidebe ndi thonje kapena chonyowa, pomwe njere zake zimayikidwamo.
3. Mbewu mu mawonekedwe awa zimayikidwa mufiriji; Kutentha kuyenera kukhala pakati pa 1-5^zaC.
4. Kupirira 1.5-2 miyezi imeneyi.

Kuti muwonjezere mphamvu, Zircon imawonjezeredwa ndi madzi kuti azithirira kwambiri (dontho limodzi pa 300 ml yamadzi). Njira iyi iyenera kupukutidwa kwa maola osachepera 16. Ndi yoyenera kugwiritsidwa ntchito masiku atatu okha pakutentha kwa 18-25^zaC.

Asananyowetse njere, chidebe chokhala ndi yankho la Zircon chimagwedezeka.

Mavuto omwe atha kumera

Nthawi zambiri mukamera mbewu pamera, mafunso angapo amachokera pagulu la "bwanji ngati":

• mbewu sizimera;
• kulemera kwakuya kwadzetsa nkhungu;
• zikumera, etc.

Mwachitsanzo, mbewu sizingamere pazifukwa zingapo: kufesa zinthu zakale zosafunikira, kufesa mozama, dothi lodzala ndi zina zambiri. Ngati mukuyambira osathandizika, ndiye kuti chachiwiri ndi chachitatu ndi ntchito ya manja anu: lingalirani za kubzala mbewu za mchisu ndi Musaiwale za kukhetsa ndi mpweya wabwino wobiriwira.

Ngati mitundu ya nkhungu pansi pagalasi, chitanipo kanthu:

1. Kuchepetsa kuthirira ndi 30%.
2. Mulika dothi ndi mchere.
3. Kuchitira mbande, dothi ndi galasi ndi zinthu fungicidal.

Mwina vutoli likukulitsidwa ndi dothi lokhala ndi asidi. Kenako choko chimawonjezeredwa kumtunda pamtunda wa pafupifupi 50 g pa 1 kg ya malo (amathanso kuthiridwa ndi phulusa lamatabwa chimodzimodzi.

Mulimonsemo, yesani kutsatira malingaliro osamalira kuti mupewe zovuta "zoyenera kuchita" mtsogolo.

Myrtle, yomwe idatumizidwa ku Europe zaka zingapo zapitazo, yazika mizu kwambiri m'makomo ndipo ikumva bwino. Masiku ano pali mitundu pafupifupi 100 ya mitengo ya mchisu. Kuti mbewu zokongola zokhala ndi mbiri yodabwitsa komanso yolemerayi kusangalatsa maso, muyenera kuwalabadira pang'ono: chisamaliro chophweka ndi kuthirira kambiri.