Menyu ya katsabola: Momwe mungadyetse bwino masamba onunkhira

Katsabola mu menyu wa munthu waku Russia ndi imodzi mwazikhalidwe zodziwika bwino komanso zonunkhira. Ndipo dimba lathu lopanda katsabola lilinso losatheka kulingalira. Zingakhale bwanji popanda icho kusankha nkhaka, bowa wowotchera, ndi saladi iliyonse ya chilimwe yopanda burashi chabe. Koma zonunkhira izi zimamera m'masamba athu m'njira zosiyanasiyana: wina amangodzilimbitsa, wina amafesa maphukusi a mbewu chaka chilichonse, ndipo zotulukazo zimakhala zoipa. Tiyeni tiyese kuona momwe mungathandizire pano.

Kubera zoyipa

Kuti mukhale ndi katsabola wambiri, muyenera kulimbikira

Ambiri mwa iwo omwe amayesa kupeza zokometsera zabwino amalephera. Pakhoza kukhala zifukwa zingapo izi:

• Kuti mbewu zikule bwino, dothi lomwe udzakhazikeko ndilofunika kwambiri. Ndibwino ngati ili ndi mchenga kapena loam. Kuti tikwaniritse mawonekedwe amenewa nthaka ikhoza kukhala kukhazikitsidwa kwa mchenga wowuma kapena peat.
• Chomera chimakhala ndi mizu yayitali, ndiye kuti nthaka ya michereyo ikhale yotalika 30 cm.
• Katsabola sakonda dothi la acidic. PH yolondola iyenera kukhala pakati pa 6 ndi 7.5. Nthaka yacidic itha kusakanizidwa ndi mazira osenda bwino, chifukwa kukhalapo kwa phulusa kulibe fennel.
• Sakonda kutsabola komanso kunenepa. Ngati mbewu zili pafupipafupi, muyenera kuziphatikiza mpaka 2 cm pakati pa mbewu.
• Ndikwabwino kubzala katsabola m'malo dzuwa.
• Kutsirira kuyenera kuchitika kokha ndi madzi ofunda.

Yisiti imagwiritsidwa ntchito kumasula nthaka ndikuwonjezera chonde.

• 100 g ya yisiti yophika yaiwisi yaiwisi imaphiriridwa mu madzi okwanira 1 litre.
• Kuumirira 2 hours.
• Wowilowetsedwa mu malita 10 amadzi ndi kuthirira kutsabola kamodzi sabata iliyonse.

Kanema: dill ngati chiyani

Ndi zinthu ziti zomwe zimafunikira kutsazina

Nthawi zina chifukwa choperewera bwino kwa katsabola ndiko kusowa kwa zinthu ziwiri zofunika kuziwona m'nthaka - nayitrogeni ndi phosphorous. Kuti mupewe vutoli, onjezani dothi musanadzalemo:

• superphosphate - 30 g / m² ,
• mchere wa potaziyamu - 20 g / m²

Chakudya chopatsa thanzi cha Superphosphate chidzafunafuna kukula kwa katsabola

Katundu wa katsabola amadziwika kuti amadziunjikira yokha ma nitrate, motero, popanga michere ya mchere, ndikofunikira kuti muwone mulingo woyenera. Sitikulimbikitsidwa kugwiritsa ntchito ammonium ndi sodium nitrate ngati chovala chapamwamba.

Ndipo ngati mutayika ma grill osaneneka kwa maola awiri m'madzi, zinthu za nitrate zidzachepa ndi 20%.

Kodi kudyetsa katsabola pambuyo kumera

Masabata awiri mutamera kuphukira, kuti mulimbikitse kukula ndi kulima, mutha kudyetsa nkhokwezo pang'ono ndi ammonium nitrate - osaposa 8 g / m² .

Mphukira zotumphukira zazing'onoting'ono zimafunikira kuvala kwapamwamba, makamaka ngati bedi silinakonzekere mukugwa

Kukula katsabola panthaka

Kuti ma grill amadyera azikwana, ndi bwino kuphatikiza feteleza wachilengedwe.

Biud ndi manyowa amadzimadzi omwe amapezeka ndi anaerobic nayonso mphamvu ya manyowa a kavalo pansi pa ma thermophilic mu bioreactors

Popewa matenda, EM-mankhwala amagwiritsidwa ntchito:

• "Baikal EM - 1",
• "Emmochki",
• Kuwala.

Zomera zanyumba kunyumba

Katsabola wa Gribovsky ndi koyenera makamaka kukulitsa nyumba

Ngati katsabola wakula kunyumba, mwachitsanzo, pawindo, ndiye kuti pakatha milungu iwiri iliyonse amafunika kudyetsedwa ndi feteleza wovuta wa mchere. Itha kukhala Rainbow kapena Wothira feteleza wamafuta mu ndende yochepa kwambiri. Kuthirira mbewu pansi pa muzu, muyenera kuthira 10 ml mu madzi okwanira 1 litre. Kuti mumve bwino, mutha kugwiritsa ntchito kapu kuchokera ku botolo ndi feteleza, pafupifupi 5 ml. Musanagwiritse ntchito feteleza, mbewu ziyenera kuthiriridwa ndi madzi oyera.

Mutha kudyetsa katsabola pawindo ndi manyowa amadzimadzi

Njira za umuna wopopera manyowa

Alimi odziwa bwino ntchito bwino amagwiritsa ntchito zinthu zopangidwa kuti azigwiritsa ntchito manyowa. Zotsatira zabwino zimaperekedwa ndi "kulowetsa kobiriwira" komwe kumapangidwa kuchokera ku udzu wosenda kapena udzu wanyansi. Nettle ndiyabwino kwambiri. Chinsinsi chake ndi:

Chinsinsi cha feteleza wa Nettle

Kudyetsa katsabola ndi mankhwala wowerengeka, mutha kukonza kulowetsedwa kwa lunguzi. Kuti muchite izi, muyenera kutolera mphukira zazing'ono, pomwe mulibe njere, kuziyika mu chidebe chachikulu, ndikudzaza theka. Dzazani pamwamba mpaka pamadzi, kuphimba mwamphamvu ndikunyamuka kukakamira kwa sabata limodzi kapena awiri.

Kulowetsedwa kobiriwira ndikosavuta kukonzekera

Madzi akuda amtundu wakuda, momwe mulibe ma thovu enanso owotchera, amagwiritsidwa ntchito kuthirira, pomwe akuwonjezera mu chiwerengero cha 1: 10, theka la ndowa pa 1 mita², 2 kawiri pamwezi.

Kulowetsedwa kwa nettle ndikwabwino kudyetsa katsabola

Kanema: momwe mungadyetsere katsabola

Ndi maupangiri ena othandiza.

Kukolola kwa buluwe chonde ngati:

• Kuti muthe kutula konkha mu nthawi, muyenera kubzala mitundu ingapo nthawi yosiyanasiyana;
• Mbewu zimafesedwa kumayambiriro kwa nthawi yamasika komanso ngakhale mochedwa, nyengo yachisanu isanayambe;
• Musanadzale katsabola, musafunike kubweretsa phulusa m'nthaka. Kukoma kwa katsabola kudzazunzika.

Katsabola ka Alligator ndi kotchuka kwambiri pakati pa anthu okhala m'chilimwe

Inemwini, ndilibe mavuto ndi katsabola: imadzilala yokha m'munda wonse. Ndipo zosiyanasiyana ndizosatheka kale kudziwa. Ndipo kuti muthe kuzidyetsa nthawi yayitali, muyenera kubzala pakati pa Juni. Ndinayesa mitundu yosiyanasiyana, koma kukhazikika pa Alligator yokondedwa ndi mitundu yambiri.

Ndemanga

Katsabola samalekerera laimu ndipo kukhalapo kwake imasanduka yofiyira ndipo m'magulu safuna kukula, koma katsabola sakulira ngakhale dothi lachilengedwe. Kotero pali njira imodzi yokha yotulukira - kubzala m'nthaka yosaloweka (yopangidwa pansi pa chikhalidwe chakale)

Eugene

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Sitingachite popanda kutaya m'minda yathu! Chifukwa chake, adzafunika apange malo abwino okulira. Timukondweretsa - ndipo adzayamika amitundu ndi masamba onunkhira, onunkhira!