Kodi mungatani kuti mutha kuchepetsa mbewu? Zonse zokhudzana ndi pamene sorelo ikukula komanso chifukwa chake nthawi zina pamakhala mavuto.

Sorrel ndi therere losatha. Amadziwika kuyambira nthawi zakale chifukwa cha mavitamini ndi salt. Amadyedwa chaka chonse mu mawonekedwe atsopano ndi zamzitini, motero ndikofunika kudziwa momwe mungapezere zokolola zabwino.

Sorrel ndi ya kagulu kakang'ono ka zomera zomwe sizikusowa chisamaliro chapadera. Komabe kugwira ntchito pa kulima sorelo kudzakhala ndi pang'ono. Kukula sorelo, nkofunikira kuphunzira osati agrotechnical yokha ya zomera ndikuonetsetsa kuti ikhale yosasunthika, yosamalidwa bwino, komanso kusankha mitundu yabwino.

Kufotokozera za kukula

Sorrel ndi ya miyambo yoyamba yopanda kuzizira. Lili ndi mizu yamphamvu ndi masamba akulu, omwe amasonkhanitsidwa mumalo amodzi. Chikhalidwe chafesedwa molawirira, chifukwa chimamera ngakhale kutentha kwa madigiri 2. Amayamba bwino kutentha mpaka 23⁰ C.

Zimalangizidwa kubzala pambuyo:

• kabichi;
• mbatata zoyambirira;
• kaloti;
• parsley;
• beets.

Zaka 3-4 zakula m'malo amodzi. M'chaka chachisanu, masamba amakula, amawonongeka, mbewu imachepa, choncho imayenera kuikidwa pamalo ena. Maluwa mu chaka chachiwiri cha moyo. Flower mapesi amachotsedwa kuti masamba a sorelo asakhale coarse ndipo kukoma sikukuwonongeka.

Bzalani mzere. Mabedi amapangidwa pafupifupi mamita 1 kutalika, pakati pa mizere yomwe amachoka kutalika kwa masentimita 20. Mbewuzo zimabzalidwa mozama masentimita 1 mu nthaka yonyowa mu mawonekedwe owuma. Pambuyo pa kutuluka kwa mphukira kutulutsa kunja ndikumasula nthaka. Pamene mabedi akuphimbidwa ndi filimuyi, mphukira imawoneka pambuyo pa masiku asanu.

Kufulumira kwa ndondomekoyi ndi chiyani chimadalira?

M'chaka choyamba, sorelo imakololedwa miyezi 2.5-3 pambuyo pa kufesa, kapena masiku 45 mutabzala mbewu, m'chaka chachiwiri, mbewu zimakololedwa mu May.

Kukula kwa chikhalidwe kumakhudzidwa bwino:

• malo osankhidwa osankhidwa bwino;
• kuthirira okwanira popanda madzi;
• feteleza feteleza;
• ulamuliro wa udzu;
• mbewu zosiyanasiyana.

Zimadalira bwanji zosiyanasiyana?

Mtengo wa mbeu ndi nthawi yakucha umakhudzidwa ndi mitundu ya sorelo. Mitundu yoyamba ndi yotchuka:

• Masamba akulu amapereka zokolola zoyambirira, kulekerera kutsika kutentha, kugonjetsedwa ndi chisanu, acidity ya nthaka sakhudza kukula.
• Malachite amapereka zokolola masiku makumi asanu, masamba akukula mofulumira.
• Bellevilsky amapereka oyambirira ndi lalikulu yokolola, mantha a chisanu.
• Schi-borscht amakondwera ndi kukolola koyambirira, masiku 35 apita kuchokera kumera mpaka kudulidwa koyamba.
• Zamasamba zimapereka kukolola koyambirira, kuchokera kumera mpaka kudula koyamba kumatenga masiku 35-40.

Njira zoberekera ndi malo okula

Sorre imafalitsidwa ndi mbewu. Kumapeto kwa nyengo yokula, maluwa amaphuka pa mbeu 10 za chaka chachiwiri cha kukula zimasiyidwa kupeza mbewu. Zimatumikira ngati zosinthika bwino.

Kuti mupeze zokolola zabwino, malo oti afesedwe amasankhidwa molondola m'dzinja. Ziyenera kukhala:

• chosatha;
• ndi nthaka yonyowa, koma opanda madzi osasinthasintha;
• ndi nthaka yachonde kapena yonyowa mchenga;
• shaded, ndi dzuwa;
• ndi humus;
• ndi nthaka acidity ya 4.5-5.

Kodi zimapereka liti ndipo chifukwa chiyani?

Nthawi yobzala bwino: ndi nthawi yanji yokafesa ndi mwezi womwe uyenera kuyembekezera zokolola? Nthawi yokolola imadalira nthawi yobzala. Kufesa kunayambika kumayambiriro kwa nyengo mpaka m'dzinja:

1. Mu kasupe amamera (mu April) atatha kutenthetsa nthaka, yomwe imakhala ndi madzi ambiri (ngati nthaka si nthaka yakuda). Kukolola kwa dzinja.
2. M'chaka (June) chobzala kukolola m'chaka cha chaka chamawa.
3. Kumapeto kwa autumn (October-November) amafesa pa dothi la mchenga kukolola chaka chamawa, kuti mbewu zisakhale ndi nthawi kuti zizitha kufera ndi kufa.

Chithunzi

Kenaka, tikufuna kuyang'ana chithunzi cha momwe chikhalidwe chikukula.

Kodi mungatani ngati chikhalidwe chikukula bwino?

Kupititsa patsogolo kukula kwa sorelo:

• nthaka acidification: sorelo siimakula pa zamchere ndi nthaka ya calcareous;
• shading;
• mbewu m'malo mwa kubzala;
• chisamaliro choyenera;
• feteleza.

Chifukwa chiyani sichikukula pa webusaitiyi kapena chimakula bwino m'munda? Chifukwa cha kusowa kwa kumera kwa sorelo kungabzalidwe mbewu mozama kwambiri kuposa 1 masentimita. Mbewu siziyendayenda mu dothi lalikulu.

Mbeu zoipa

Mbeu za Sorrel zimakhala zothandiza zaka ziwiri kapena zitatu. Ngati mbewu zochepa:

1. oviikidwa m'madzi;
2. chokani m'madzi kwa maola 48;
3. Manga mbewu mu gauze kuti muwume.

Panthawiyi, iwo adzadzazidwa ndi chinyezi ndikukwera mofulumira. Poonjezera kukaniza kwa matenda ndi 100% kumera, mbewu zimanyowetsedwa mu mchere wambiri.

Pofuna kubwezeretsanso mbeu, tsaya la sorelo ndi mphukira zimasiyidwa chaka chamawa ndipo mbewu zatsopano zimasonkhanitsidwa.

Kuperewera kosayenera kapena kusowa kwa feteleza

Pakuti sorelo amafunika loamy kapena wowawasa mchenga loam. Pa chiwembu chokhala ndi nthaka yosiyana ndikupanga madzi abwino. Pakumba, makilogalamu ochepa a manyowa kapena manyowa amawonjezedwa kunthaka, osapitirira 30 magalamu a superphosphate, komanso osapitirira 20 magalamu a potassium chloride pa 1 mita imodzi. mabedi a mita.

Matenda ndi tizirombo

Tizilombo ndi matenda zimabweretsa mavuto aakulu kwa mbewu. Amamenyana nawo:

1. Njoka yam'madzi ya Sorrel imabzala mabakiteriya ndi mphutsi pa masamba omwe amachititsa zomera. Kuteteza sorelo adyo kapena tomato kulowetsedwa, kuphimba mabedi ndi phulusa kapena fumbi fodya.
2. Downy mildew masamba a pansi pa tsamba la mdima ndi mdima wandiweyani. Masiku 10 asanakolole, spray chikhalidwe ndi maroon madzi. Mbeu yodzitetezera imateteza ku matenda mtsogolomu.
3. Oxal oxaloide imaletsa zomera za timadziti tapatsa thanzi.

Kotero sorelo siyikuwonekera ku matenda ndipo saopa tizilombo chaka chamawa, mutatha kukolola, zomera za nsabwe za m'masamba zimathiriridwa ndi kulowetsedwa kwa dandelion, adyo, nsonga za mbatata, powdery mildew, ndi kachilomboka ka tsamba la oxalic.

Perekani chithandizo choyenera chokhazikika:

• kupalira;
• kupatulira zomera.

Kusamalira koipa kapena kosayenera

Chisamaliro chimaphatikizapo: kuthirira ndi kutchera.

1. Sorrel amakonda kumwa madzi okwanira komanso osasinthasintha, koma popanda madzi osadziwika. Ndi kuchepa kwambiri kwa madzi, maluwa amayamba ndipo ubwino wa zomera zimasokonekera. Madzi amapita ku kuzizira, kufa kwa mizu.
2. Kukula kwa namsongole sikuloledwa. Kuchepetsa kuchuluka kwa kumasula pambuyo pofesa, kukulumikiza nthaka ndi peat kapena humus 2 cm wakuda kumachitika.
3. Pambuyo kasupe yokolola, manyowa (pansi pazu) sorelo ndi ofooka njira ya slurry.

Phindu la sorelo n'zosakayikitsa. Idzabweretsa ubwino wambiri wathanzi ndikudzaza mbale zambiri. Chomera chomwe chimakula ndi manja pa sitelo chidzapereka zosangalatsa zambiri.