Zomwe zimapindulitsa ndi zotsutsana za tarragon kwa amayi. Kugwiritsa ntchito zomera ku cosmetology ndi mankhwala

Estragon, wotchedwanso tarragon, kawirikawiri amagwirizanitsidwa ndi tiyi wokoma ndi mandimu, koma izi sizimathera phindu lake. Chomeracho chiri ndi zizindikiro zake zokha kuchipatala ndi cosmetology.

Chomeracho sichifunikira kokha kuphika, komanso mu nkhani zachipatala ndi cosmetology, zomwe ndi zofunika kwambiri kwa amayi.

Nkhaniyi ikufotokoza mwatsatanetsatane malingaliro opindulitsa ndi zotsutsana za tarragon kwa amayi. Nkhaniyi imakhalanso ndi zokhudzana ndi kugwiritsidwa ntchito kwa zomera mu cosmetology ndi mankhwala.

Kodi tarragon ndi chiyani?

Atsikana a Tarragon adzakhala okondweretsa kwambiri monga wothandizira polimbana ndi kusintha kwa zaka zomwe zimakhalapo komanso chofunikira kwambiri popanga zowonjezera pakhungu la nkhope ndi thupi.

Estragon ikhoza kuonedwa kuti ndi njira yowonjezera ntchito ya uchembere wamkazi, gonads komanso normalization of cycle. Makamaka chithandizo cha chomera chimamvekedwa panthawi yachisoni kapena nthawi yaitali ya kusamba. Komanso, chomeracho chingathandize kuthetsa ululu m'mimba ndi mseru m'masiku ovuta. Koma pa nthawi ya mimba ndi lactation, kutenga tarragon sikuvomerezeka.

Kupanga

Estragon ali ndi mawonekedwe apadera, kuphatikiza mchere, mavitamini ndi michere yapadera makilogalamu 100 a akaunti za tarragon zouma za:

Zakudya za mavitamini pa magalamu 100 a zomera:

Zakudya pa 100 magalamu a udzu:

Tarragon ingakonzedwe kwa iwo omwe akufuna:

• Limbikitsani mafupa.
• Kuwonjezera ntchito yogonana.
• Pezani nkhawa ndi nkhawa ndipo mubwererenso kugona bwino.
• Limbikitsani chitetezo.
• Kupititsa patsogolo ntchito ya m'mimba.
• Pezani mavuto.
• Lonjezani njala yanu.
• Kuwonjezera ntchito ya impso.
• Chotsani Dzino likundiwawa.
• Bweretsani maonekedwe anu.
• Chotsani ndi kulimbikitsa makoma a mitsempha ya magazi.
• Lembetsani mlingo wa shuga m'thupi.
• Chotsani tizilombo toyambitsa matenda.
• Wonjezerani chiwerengero cha maselo ofiira ofiira.
• Sakanizani momwe ntchito ya chithokomiro imagwirira ntchito ndi zina zotero.

Kodi pali zotsutsana komanso mungakhale ndi pakati?

Kawirikawiri, tarragon ndi yopindulitsa kokha, koma nthawi zina, ntchito yake ndi bwino kukana:

1. Pokhala osagwirizana ndi tarragon ndi kukhalapo kwa zotsatira zosagwirizana nazo.
2. Pamaso pa matenda a m'mimba thirakiti (zilonda, gastritis, kuchuluka kwa acidity, ndi zina zotero).
3. Zimaletsedwa kutenga tarragon m'mimba mwa amayi omwe ali ndi pakati, monga chomera chimayambitsa kukonzekera kusamba ndipo zingayambitse kuperewera kwa mayi.

Kugwiritsa ntchito tarragon kuchipatala

Tarragon kwazinthu zachipatala angagwiritsidwe ntchito mwa mawonekedwe a tiyi, madzi, kvass, decoction ndi kulowetsedwa. Mwachitsanzo, maphikidwe ena okha amaperekedwa pofuna kuthetsa mavuto a umoyo pogwiritsa ntchito mankhwalawa.

Kwa impso

20 gramu ya tarragon yatsopano iyenera kusakanizidwa ndi 500 ml madzi otentha ndikuphatikizapo mphindi 20. Mankhwalawa amathandizira matenda a impso. Ikani 4 patsiku, 100 ml, kwa masabata 3-4.

Kusasintha kwa kumapeto kwa msambo komanso ntchito ya glands

Pankhaniyi, tiyi imathandiza pamene supuni 1 ya udzu imatsanulidwa ndi kapu ya madzi otentha ndikuphatikizapo mphindi 20. Mwina supuni ya tarragon, theka la supuni ya tiyi ya ginger imatengedwa, chidutswa cha mandimu chawonjezeka ndipo 250-300 ml madzi amathiridwa. Mu theka la ora zakumwa zidzakhala zokonzeka.

Chifukwa cha kusintha kwa diuretic, chophimba pogwiritsira ntchito tarragon ndi ginger chidzathandiza cystitis.

Kulimbana ndi neurosis

Supuni imodzi ya zipangizo kuti muponyedwe mu kapu ya madzi otentha ndikuumirira ola limodzi. Pambuyo pang'onopang'ono kuti mutenge madziwa katatu patsiku, 100 ml.

Kugwiritsa ntchito zomera ku cosmetology kunyumba

Mankhwalawa amapangitsa tarragon kukhala mthandizi wamkulu ku cosmetology.kuti mtsikana aliyense athe kuyamikira maphikidwe oyesedwa pa thupi lake.

Kupititsa patsogolo ubweya wa tsitsi

Phukusi la henna lopanda utoto limabzalidwa ndi madzi owiritsa ndi tarragon. Pamene chisakanizo chazirala kuti chikhale chovomerezeka, madontho atatu a mafuta oyenera a tarragon kapena ena aliwonse omwe amawakonda akuwonjezeredwa. Chigobacho chimakhala pansi pa kapu pamutu kwa ola limodzi, ngati mukufuna, mukhoza kugona nawo. Ndiye chirichonse chimatsukidwa ndi madzi ofunda, popanda shampoo.

Kukula kwa Khungu ndi Ubwino wa Zitsamba

• Pamaso pa khungu lamatenda pamaso ndi pakhosi, ayezi kuchokera ku chitsamba cha tarragon-msuzi amathandiza bwino, kuwalola kuti awutsitsimutse ndi kuwutulutsa. Ngati khungu ndi lachilendo ndi louma, ndiye kuti muyenera kupaka supuni 2 za masamba a tarragon kapena mpweya wapamwamba wa tarragon wouma komanso mutembenuke kukhala bowa.

  Ndiye zimasakanizidwa ndi tchizi tchizi ndi buloule imodzi ya vitamini A yowonjezeredwa, ndipo gruel imagwiritsidwa ntchito pamaso. Pamapeto pa mphindi 15, chirichonse chimatsukidwa ndi madzi osakaniza ndi ofunda.

• Polimbana ndi khungu lofalikira, chigoba chophatikizapo supuni ziwiri zachitsulo chosakanizidwa cha tarragon chosakaniza ndi supuni ziwiri za kefir zimapulumutsa. Chigoba chiyenera kukhala pa nkhope kwa mphindi 20, ndikutsuka poyamba ndi madzi ofunda kenako ndi madzi ozizira ozizira. Pomaliza, chimbudzi chimagwiritsidwa ntchito.
• Madzi a karoti, kanyumba kofewa tchizi, zonona (zonse supuni imodzi) ndi gulu la tarragon lidzakuthandizani kukonzanso khungu ndi kulipatsa kuwala. Flushing yachitidwa ndi swab yoviikidwa mu tiyi wobiriwira. Pambuyo theka la ola limodzi muyenera kusamba ndi madzi ozizira.
• Msuzi watsopano wa udzu umalimbikitsa kukonzanso khungu, machiritso, machiritso, ndi kutentha.
• Mafuta a Tarragon akuphatikizana ndi zamkati mwa nkhaka zimabwezeretsa, zimatulutsa khungu.
• Kutsanulira supuni ya supuni ya tarhun ndi kapu ya madzi otentha, ndi kuwonjezera supuni ziwiri za nkhaka, mutha kupeza taniyuni yabwino yosamba.

Monga tingathe kumvetsetsa kuchokera pamwambapa, pogwiritsira ntchito bwino, tarragon ndi chofunika kwambiri pakuphika, mankhwala ndi cosmetology. Chinthu chachikulu chotsatira mlingo ndi kuganizira kuti sichikhoza kugwiritsidwa ntchito ndi amayi pa nthawi ya mimba, komanso anthu omwe amatsutsana ndi kulandira tarragon. Kukula kwa udzu tsiku ndi tsiku akuluakulu: watsopano - 50 gm, wouma - magalamu asanu, monga mamililita 500.