Munda wa masamba

Mitambo yaing'ono ndi yamtengo wapatali ya "tomripalchiki": kufotokoza ndi maonekedwe a F1 wosakanizidwa

Phwetekere zosiyanasiyana "Cherripalchiki" ndi sing'anga oyambirira subspecies. Ili ndi kukoma kwapamwamba. Kufalikira pafupifupi pafupifupi zigawo zonse za dzikoli. Kuchokera pa 1 square. m. kusonkhanitsa mpaka 3 kg ya zipatso.

Matimati "Cherripalchiki" amatanthauza srednerannymi mitundu. Kuchokera kumera kwa mbande kuti ziwoneke kumatenga masiku 100-112. Zosiyanasiyana ndi wosakanizidwa wa F1. Akuyang'ana zokongoletsera subspecies. Akuyang'ana mtundu wa chitumbuwa.

Malembo oyenera a dzina: "Cherripalchiki." Nthawi zina pamapanga ndi mbewu amalemba "Tomato Cherry" kapena "Zitamba za Cherato". Mu 2010 iye anaphatikizidwa mu bukhu la boma ku Russian Federation. Woyambitsa ndi Myazina L.A..

Myazina Lyubov Anatolyevna - Russian breeder. Iye ndi wovomerezeka wa sayansi yaulimi. Iye adapanga ma hybrids ambirimbiri. Myazina mwiniwake amapereka alimi ndi wamaluwa ndi mbewu zawo zoyambirira za masamba.

Kodi tomato ali kuti?

Ndi chomera chodziwika. Mitengo imakhala yaying'ono, yofanana. Zitsamba zimayamba kukula mwakuya kutentha pamwamba pa 24-29 ° C. Tsiku lowala liyenera kukhala maola 10-12. Zapangidwe kuti zisamalimidwe mafilimu opanga mafilimu m'mapulaseri.

Komanso, mitundu yosiyanasiyana ingabzalidwe pamtunda kapena m'matumba akuluakulu pabwalo.

Mukamabzala mbande mu greenhouses, mtundu wa phwetekere akhoza kukula ngakhale m'madera ozizira kwambiri mayiko

Mitundu yosiyanasiyana ya phwetekere imapezeka ku Moscow, ku Leningrad, ku Vladimir, ku Yaroslavl. Tomato akhoza kukula mu Arkhangelsk, Sverdlovsk dera, Perm, Krasnodar ndi Altai Krai.

Malingaliro osiyanasiyana

Kutalika kwa tchire kuyambira 50 mpaka 75 cm. M'nthaka yachonde imakula mpaka masentimita 100, omwe amachulukitsa zokolola. Chomera cha masamba otsika. Lili ndi masamba a usinkhu wa pakati, kuwala kwa mdima wamdima. Ili ndi inflorescence yosavuta.

Zipatso kucha nthawi yomweyo, carpal. Zipatso kakang'ono kupatulapo, mawonekedwe a cylindrical. Kuphatikizika kuli kofiira, kosalala, kochepa. Kutalika kwawo sikudutsa 6 cm. Kujambula tomato wofiira wofiira. Mu tsinde, iwo akhoza kukhala owala lalanje.

Mthunzi wa zipatso zachisawawa ndi emerald. Chiwerengero cha makamera: 2. Misa ya zipatso zimasiyana kuyambira 10 mpaka 22 gr. Zokolola zamtengo wapatali. Kuchokera pa 1 square. m) musonkhanitse 2.5-3.0 makilogalamu a zipatso.

Za mitundu ina ya chitumbuwa tomato: zokoma Cherry, Strawberry, Sprut, Ampelny Cherry Maporomo, Ira, Lisa, mungapeze pa webusaiti yathu.

Kugwiritsa ntchito zipatso

Zipatso musasokoneze. Kukoma kwa tomato kokoma. Kugwiritsiridwa ntchito kwa zipatso kulikonse. Tomato amafunidwa kuti azigwiritsanso ntchito. Zikhoza kuwonjezeredwa ku saladi, maphunziro oyambirira ndi achiwiri, pizza, chakudya chamzitini, pickles, sauces.

Mitundu ina ya phwetekere yomwe ikupezeka pa webusaiti yathu: Chibis, Thick boatswain, Goldfish, Nyumba za Russia, Kunyada kwa Siberia, Gardener, Alpha, Bendrik Cream, Zozizwitsa Zapadera, Zolemera Zambiri za Siberia, Monomakh Cap, Gigalo, Nyumba Za Golide, Wolemekezeka, Honey Drop, Wild Rose

Mbali yaikulu ya zosiyanasiyana ndi kugwirizana kwa chipatso. Tomato akuphatikizidwa mwangwirokuphatikizapo zitsulo za mthunzi uliwonse: lalanje, pinki, kapezi, emerald, bulauni, mankhwala ofiira. Zipatso zazing'ono zimakhala zandiweyani. Iwo amasunga mwangwiro.

Zokolola zikhoza kucha kapena zakumwa. Zisamaliro zamoyo zisanafike tomato akhoza kufika zoposa theka la chaka. Mukasungidwa m'chipinda chozizira, tomato okhawo amajambula mofiira.

Pamene mukukula pa khonde kapena loggia, phwetekere ikhoza kuunikira ndi nyali za fulorosenti. Pankhaniyi, tchire chidzabala zipatso m'nyengo yozizira.

Mapulogalamu apamwamba:

  • kakang'ono zipatso, zomwe zimakupatsani inu zamzitini ndi pickle tomato lonse;
  • kukula;
  • kukana tizirombo ndi matenda;
  • kuchoka paulendo wautali;
  • Kukwanitsa kukula pa loggias ndi zipinda;
  • zabwino zokoma kukoma kwa malo.

Zovuta za M'kalasi:

  • kumanga mapesi;
  • Kukwanitsa kukula m'madera ozizira a dziko kokha m'mikhalidwe yotentha.

Zosamalira

Zosiyanasiyana zofunikira zomangira ziyenera. Pamene kumangiriza mwamsanga kungathe kuchepetsa zokolola. Sichifuna pasynkovaniya. Zosiyanasiyana ndi kugonjetsedwa ndi phytophthora, mizu ndi apical zowola. Amalekerera nyengo zovuta.

Monga chakudya akhoza kugwiritsa ntchito feteleza feteleza kapena humus.

Ndikofunika kuonetsetsa kuti humus sichigwa pamtunda wa mbeu. Apo ayi, phwetekere zimakhala zotentha kwambiri ndipo zimasiya kukula.

Phwetekere zosiyanasiyana "Cherripalchiki" Amatha kukula m'mabotchi, kunja ndi kumabwalo. Yapanga zipatso zazing'ono ndi zokoma. Tomato amafunidwa kuti asungidwe komanso kugwiritsa ntchito mwatsopano.