Kufotokozera, ntchito, kulima kwa phwetekere "De Barao Giant"

Izi zosiyanasiyana zimadziwika ndi wamaluwa ndipo sizikusowa zokopa zapadera, koma kwa alangizi wamaluwa amatha kukhala bwino kupeza kukula kwakukulu, kukoma kwa tomato.

De Barao Giant ikufunidwa kwambiri ndi alimi. Pambuyo pake, tomatowa ali ndi kukoma kokoma, pomwe akukhala ndi maonekedwe abwino.

M'nkhani ino mudzapeza tsatanetsatane wa zosiyana, zikhalidwe zake zazikulu ndi zofunikira za kulima. Komanso mudziwe zambiri zokhudza chiwopsezo cha matenda ndi zovuta zina za sayansi yaulimi.

Tomat De Barao Giant: zofotokozera zosiyanasiyana

Pogwiritsa ntchito kucha, mitundu yosiyanasiyana imakhala ngati mochedwa. Koma malinga ndi ndemanga zambiri, ndi bwino kwambiri mitundu ya mochedwa yakucha. Kuchokera ku maonekedwe a mbande ku kusonkhanitsa kwa tomato oyambirira, masiku 123-128 apita. Onse wamaluwa ali ogwirizana pa malingaliro awo pomwe angakulire izi zosiyanasiyana. Ndi wowonjezera kutentha kapena wowonjezera kutentha! Mpata wokhala pamalo otseguka ndi kum'mwera kwa Russia.

Kukhalitsa chitsamba. Ndikoyenera kupanga pa trellis, kumafuna kumangiriza chitsamba ndi zipatso. Ili kufika masentimita 190-270 masentimita. Nyamayi imasonyeza zizindikiro zogwira mtima kwambiri panthawi yopanga tsinde lalikulu ndi zimayambira ziwiri. Thupi lachiwiri limatsogoleredwa kuchokera ku zoyamba zoyambirira, zina zonse ziyenera kuchotsedwa. Mitundu yosiyanasiyana ili ndi mapangidwe abwino, ngakhale pansi pa zovuta. Chiwerengero cha masamba ndichabechabe. Mtundu wa leaf ndi wobiriwira; mawonekedwe a tsamba ndi oyenera kwa tomato.

Mapulogalamu apamwamba:

• kukoma;
• chokolola chachikulu;
• chilengedwe chonse chogwiritsa ntchito zipatso.

Mukhoza kuyerekezera zokolola zosiyanasiyana ndi ena mu tebulo ili m'munsiyi:

Zowonjezera Zipatso:

• Zipatso ziri zofanana ndi maula, kuzungulira, zipatso zina ndi zodzikongoletsera, zoyera.
• Chofiira chodziwika bwino ndi malo obiriwira pa tsinde.
• Mu dzanja lililonse kuchokera ku zipatso 6 mpaka 11 zolemera pafupifupi 350 magalamu.
• Mera imodzi ya mamita saloledwa kubzala zoposa 3 zitsamba, zomwe zimapereka pafupifupi 20-22 kilogalamu ya tomato.
• Ndondomeko yabwino, kusunga bwino nthawi yosungirako ndi kuyendetsa.
• Kukoma kwabwino mu saladi, marinades, sauces, ketchups, pickles.

Kulemera kwa zipatso za mitundu ina zomwe mungathe kuziwona mu tebulo ili m'munsimu:

Chithunzi

M'munsimu mudzawona zithunzi za tomato za "De Barao Giant" zosiyanasiyana:

Tikukudziwitsani zamtengo wapatali zokhudzana ndi zomwe determinantal, semi-determinant, superdeterminant ndi zosakwanira mitundu ya tomato.

Palinso nkhani zingapo za mitundu yodzikweza kwambiri komanso yopanda matenda.

Zizindikiro za kukula

Mbewu za mbande zabwino zimabzalidwa pambuyo pa chithandizo choyambirira ndi mankhwala a potassium permanganate 2%. Njira yabwino yoyenera kubzala mbewu ikhale yosakaniza dothi lochotsedwa m'mabedi atakula maluwa, biringanya, kaloti ndi magawo omwe amavuta bwino. Mungagwiritse ntchito mini-greenhouses ndi akukula kukula.

Onjezerani magalamu 15 a urea ndi potaziyamu kloride, kapu ya phulusa. Sakanizani osakaniza ndikubzala mbewu mmenemo, mozama pafupifupi 1.5-2 masentimita. Ndikofunika kutsanulira madzi kutentha kwabwino, kuti musalole kuyanika kwathunthu kwa dziko mtsogolomu. Tengani, kuphatikiza ndi malo, kuti muchite ndi mawonekedwe a 2-3 woona masamba.

Zaka khumi zapitazo za April, khumi zoyambirira za mwezi wa May, mukhoza kudzala mbande mu wowonjezera kutentha. Muyenera kudyetsa zomera milungu iwiri iliyonse.

Werengani zambiri za momwe mungadyetse tomato.:

1. Zokonza feteleza.
2. Yiti
3. Iodini.
4. Hyrojeni peroxide.
5. Amoniya.

Ndiponso, n'chifukwa chiyani timafunikira asidi amodzi pamene tikukula tomato?

Sankhani De Barao giant yomwe imakhala ndi fruiting yaitali. Ndibwino kuti mukutsatira malamulo a kuthirira, mudzawona kuti maluwa ndi chitukuko cha zipatso zidzapitirira mpaka mwezi woyamba wa October chisanu, ndikukupatsani tomato wamkulu, watsopano komanso kukoma kwake. Musaiwale komanso za agrotechnical njira monga mulching ndi kubisala.

Matenda ndi tizirombo

Tomato wa zosiyanasiyanazi sakhala oopa mochedwa choipitsa ndipo kawirikawiri sagwidwa ndi matenda ambiri odwala matendawa. Pofuna kupewa, gwiritsani ntchito njira zowonjezera.

Onaninso za mitundu ya tomato sikuti imangokhala ndi matenda, komanso imatha kupereka zokolola zabwino.

Ndipo za matenda ofala monga fusarium wilt ndi verticillis. Ndi njira zotani zotsutsana ndi vuto lochedwa

Pa tsamba lathuli mudzapeza zambiri zothandiza komanso zosangalatsa. Werengani za momwe mungamere zokolola zabwino m'nyengo yozizira mu wowonjezera kutentha, momwe mungachitire kunthaka m'nyengo ya chilimwe, zomwe zimakhala bwino kwambiri pakukula kwa mitundu yoyambirira.

Mu tebulo ili m'munsimu mudzapeza mauthenga a mitundu ina ya tomato ndi nthawi zosiyana: