Tomato yotsegula - Dubrava (Oak): makhalidwe ndi kufotokozera zosiyanasiyana

Nyamayi Dubrava (Dubok, dzina lachiwiri limene limapezeka mumabuku ena) lakhala likulowa mu State Register of Russia, yomwe ikulimbikitsidwa kulima pamunda wamunda ndi minda yaing'ono.

Matatowa ndi oyenera kubzala pamalo otseguka, amadzichepetsa komanso amatha kukondweretsa kukoma ndi kukolola bwino.

M'nkhaniyi mupeza tsatanetsatane wathunthu wa zosiyana siyana ndi zikuluzikulu zake, adziŵe zofunikira za kulima ndikupeza kuti ndizovuta ziti, zomwe zimatsutsana.

Phwetekere "Dubrava": kufotokozera zosiyanasiyana

Wamaluwa wamitundu yosiyanasiyana ya tomato omwe amagulitsidwa amakonda kugula mbewu zomwe sizikufuna greenhouses, pasynkovaniya, zingwe, safuna chisamaliro chapadera. Mmodzi wa oimira amenewa ndi mitundu yosiyanasiyana ya phwetekere Dubrava, kufotokozera ndi chithunzi cha zomwe zikhoza kuoneka pansipa.

Ndikofunika kukhala mwatsatanetsatane pa kulingalira kwa zizindikiro zazikulu ndi kufotokozera mitundu yosiyanasiyana ya phwetekere Dubarava. The determinant mtundu chitsamba, osakhala ofanana, kufika kutalika kwa 45-65 masentimita. About indeterminantny sukulu werengani pano. Kukula msinkhu wa tomato ya Dubrava kumatchulidwanso. Kuchokera pakuwonekera kwa mbande kukusonkhanitsa kwa tomato yoyamba 85-93 masiku. Nthambi ya stems ndi yofatsa.

Yabwino zizindikiro za zipatso zimapezeka mu mapangidwe chitsamba 3-4 zimayambira. Chiwerengero cha masamba ndireji. Masamba ndi ang'onoang'ono, omwe amapezeka phwetekere. Malongosoledwe a mitundu yosiyanasiyana ya tomato Dubrava ikhoza kuwonetsedwa ndi kuwala kobiriwira kwa masamba ndi kufalitsa kofatsa.

Zizindikiro

Chikhalidwe chachikulu cha Dubrava tomato ndi kubwezeretsa kwachangu mbewu. Malinga ndi kafukufuku wambiri wochokera kwa wamaluwa amatha kusamalitsa phwetekere pochedwa kuchepa, ena wamaluwa amadziwa milandu ya chikasu atabzala pachitunda.

Mitundu yoberekera dziko - Russia. Zowiridwa zipatso, ndi chizindikiro chochepetsedwa pang'ono. Kuchuluka kwake kulemera ndi 60-100 magalamu. Zakhala zikudziwika kuti zimakhala zofiira.

Mukhoza kufanizitsa kulemera kwa tomato za mitundu iyi ndi ena mu tebulo ili m'munsimu:

Mukafika pamtunda wa masentimita 5 mpaka 6, zowonjezera zokolola zimakhala pafupifupi 1.8-2.0 kilogalamu pa chitsamba. Zosintha zonse. Tomato amasungidwa bwino pamene kuthira, salting ndi zipatso zonse, amapatsa saladi chophimba chosavuta, choyenera kukonza ketchup, lecho, ndi zosakaniza za masamba. Ndondomeko yabwino, chitetezo chabwino paulendo, mpaka miyezi 1.5 bwino pakuika yosungirako.

N'zotheka kufanizitsa zokolola za Altai ndi mitundu ina mu tebulo ili m'munsiyi:

Chithunzi

Ndipo tsopano tikupereka kuyang'ana chithunzi cha phwetekere ya Dubrava.

Zizindikiro

Popitiriza kufotokozera mitundu yosiyanasiyana ya tomato Dubrava, Ndikufuna kuwonetsera zoyenera. Izi zikuphatikizapo:

• kucha;
• kukoma;
• chiwerengero cha ntchito;
• kubwerera kwabwino kwa mbewu;
• osakaniza kutsutsana ndi vuto lochedwa;
• kusinthasintha kwa chitsamba.

Malinga ndi ndemanga zambiri zochokera kwa wamaluwa amalephera kwambiri.

Zizindikiro za kukula

Nthawi yofesa mbewu za mbande, poganizira zolima kumalo otseguka, amasankhidwa malinga ndi nyengo ya kubzala mbewu. Kulima kumapeto kwa zaka khumi zapitazi kumalimbikitsa mitundu ya tomato ya Dubrava; Mabokosi okonzeka amapereka madzi abwino pamene akuthirira mbande. Mukhozanso kugwiritsa ntchito zipangizo zapadera zamagetsi.

Pofesa, muyenera kusankha malo omwe zukini, katsabola, parsley poyamba anabzala, kapena kugula okonzeka m'masitolo apadera. Musanafese, imbani mbewuyi ndi njira ya 2% ya potaziyamu permanganate. Chithandizo chambewu ndi kukula kokonzeka n'kotheka.

Worth Know! Wamaluwawo amavomereza kuti mbeu kumera ndi pafupifupi zana limodzi.

Mphukira ndi yabwino nthawi yoyamba kuti asamamwe madzi, koma kutsuka kwa pulvelyizator. Ndili ndi zaka pafupifupi miyezi iŵiri yokhala ndi mbande zolimba, kusungira kutentha kwa masana pa 17-18, usiku 12-13 madigiri. Kusungidwa kwa tchire pamakonzedwe okonzedwa, mwinamwake, ndicho chofunika kwambiri mutabzala phwetekere Dubrava.

Pamtunda wa mamita mita sikulangizidwa kukayika zoposa sikisi tchire. Kukhala pafupi kwa wina ndi mzake zimapweteka, chifukwa chache kuchepa kwa zokolola. Zonsezi ndizofanana ndi chitsamba china cha phwetekere. Nthawi zambiri amasula nthaka, feteleza ndi feteleza, kuchotsa namsongole, kuthirira ndi madzi ofunda.

Ziyenera kubwereza kuti kalasi siyasowa garter kuti ithandizidwe ndi kuchotsedwa. Choncho, njira yakukula tomato Dubrava nthawi yochepa kudya, mosiyana ndi mitundu yambiri.

Werengani pa webusaiti yathu zonse zokhudza ulimi wa tomato monga mulching, kuthirira, feteleza.

Komanso momwe mungakonzekerere nthaka mu wowonjezera kutentha kumapeto kwa nyengo, ndi nthaka yanji yomwe imakhalapo tomato, nthaka ikugwiritsidwa ntchito bwanji mmera ndi zomera zazikulu.

Za feteleza, mungagwiritse ntchito monga kudyetsa:

• Organic.
• Mitengo yamchere.
• Hyrojeni peroxide.
• Amoniya.
• Phulusa.
• Yiti
• Iodini
• Boric acid.

Werengani pa webusaiti yathu: Kodi mungapeze bwanji tomato zabwino kwambiri kuthengo? Kodi kukula tomato chaka chonse mu greenhouses.

Nanga ndizinthu ziti zomwe zimayambitsa kukula kwa mitundu yoyambirira? Nchifukwa chiyani tizilombo toyambitsa matenda ndi fungicides mumunda?

Matenda ndi tizirombo

Alimi aliwonse akukumana nawo pamene mbande imayamba kutembenukira chikasu. Pakalipano, zifukwa siziri zovuta kwambiri. Chinthu chachikulu ndicho kufufuza bwinobwino zomera. Maonekedwe a masamba adzasonyeza kufunika kokhala ndi zina.

Ndibwino kuti tizinena za zomwe zimayambitsa chikasu:

1. Lowerani masamba achikasu. Poyang'anitsitsa, mitsempha yofiirira imawoneka pa masamba a mbande. Kuwonetseratu koyenera kwa nayitrojeni kuchepa kwa mmera. Kuwaza feteleza zamadzimadzi feteleza kumathandiza, mwachitsanzo "Arteko N-15". Zidzakhala zokwanira kudyetsa limodzi ndi mwambo weniweni wa malangizo, ndipo patatha masiku angapo mbewuyo idzabwerera kuntchire.
2. Masamba achikasu okhala ndi mabala ndi kutsekemera masamba amasonyeza kuti alibe zinc. Zimathetsedwa mosavuta ndi kudyetsa foliar ndi yankho la mankhwala "Izagri Zinc".
3. Masamba amatembenukira chikasu ndi kusintha kwina kwa mtundu wa mthunzi woyera, kusamalira feteleza zomwe zimakhala ndi chitsulo. Chitsanzo cha mankhwala akhoza kukhala ngati "Ferropol". Ndi chovala chosankhidwa bwino, chikasu chimatengera pafupi tsiku.
4. Kusungidwa kwa timapepala ta mbande kungayambitsidwe ndi kusintha kwapakati pa kutentha. Kawirikawiri chikasu ichi chimawonekera pobzala mbande pamtunda. Ndi zomera izi zidzathera paokha. Palibe zofunikira zowonjezereka ku tomato la Dubrava.
5. Amaluwa ena amatha kulima chitsamba cha tomato ku Dubrava pochibzala mumphika. Kuphulika kwa masamba nthawi zambiri kumachitika chifukwa cha kusowa kwa nthaka m'phika. Thirani ku tanki lalikulu powonjezera nthaka.
6. Kuwomba chikasu mwamsanga kungayambitse chifukwa cha kupanikizika kwa mmera umene umapezeka mutatha kukanikiza msana pakutha. Kuteteza zomera ku mawonetseredwe amenewa, kuwaza ndi ofooka njira ya mankhwala "Epin".

Zina mwa matenda omwe amadwala kwambiri a tomato ndi bwino kudziwa Alternaria, fusarium, verticilliasis ndi vuto lochedwa. Mmene mungagwirire ndi matenda, ndi mitundu iti yomwe imakhala yosagonjetsa matenda kapena imakhala ndi chitetezo champhamvu komanso imatulutsa nthawi imodzimodzi, chitetezo chotani chomwe chimatetezedwa ku tsamba losavuta.

Matimati wa tomato Dubrava udabzala pamtunda wanu udzakhala chinsinsi cha tomato zabwino. Olima minda yomwe yabzala izi zosiyanasiyana amabwereranso pamene adagula mbewu chifukwa cha deta yabwino kwambiri ndipo amalangiza izi zosiyanasiyana kwa oyandikana nawo.

Timabweretsanso m'nkhani zanu zachitsamba za mitundu ya tomato ndi mawu osiyana siyana: