Munda wa masamba

Chokoma, chokongola, chopatsa zipatso - kufotokoza ndi makhalidwe a mitundu yosiyanasiyana ya phwetekere "Korneevsky"

Tomato mitundu Korneevsky woyenera alimi ndi pakhomo nyumba minda. Ndibwino, zipatsozo ndizokongola, ngakhale zokoma kwambiri, ndi mavitamini ambiri, lycopene, amino acid.

Ngati mukufuna chidwi ndi phwetekere oyambirira ili ndi makhalidwe abwino, werengani kupitiliza nkhani yathu. Mmenemo, timapereka mafotokozedwe atsatanetsatane a zosiyana siyana, tiuzeni za momwe zimakhalira ndi kukana matenda.

Phwetekere "Korneevsky": kufotokoza zosiyanasiyana

Maina a mayinaKorneevsky
Kulongosola kwachiduleChoyamba chokwera kwambiri chololeza grade indeterminantny
WoyambitsaRussia
KutulutsaMasiku 85-90
FomuZowonongeka
MtunduOfiira
Avereji phwetekere500-800 magalamu
NtchitoZonse
Perekani mitundu5-6 makilogalamu kuchokera ku chitsamba
Zizindikiro za kukulaAgrotechnika muyezo
Matenda oteteza matendaKulimbana ndi matenda ambiri, koma kumafuna kupewa

Mitundu yosiyanasiyana ya phwetekere Korneevsky yokhazikika ndi Russian breeders, yolembedwa m'ma 1980. Korneevsky - oyambirira kucha kucha-ololera zosiyanasiyana. Chitsamba chimakhala chokhazikika, champhamvu ndi champhamvu, chokhala ndi maonekedwe ambirimbiri obiriwira. Ponena za mitundu yodalirika, yodalirika komanso yodabwitsa kwambiri yowerengedwa m'nkhaniyi.

Kutalika kwa chomera chachikulu kumakhala kuchokera pa 1 mpaka 1.5 mamita. Masamba ndi obiriwira, ophweka, apakatikati. Tomato zipse ang'onoang'ono maburashi a 3-4 zidutswa. Kuchita bwino kuli bwino, 5-6 makilogalamu a tomato osankhidwa akhoza kuchotsedwa kuthengo.

Mukhoza kuyerekezera zokolola za Korneevsky ndi mitundu ina patsogolo:

Maina a mayinaPereka
Korneevsky5-6 makilogalamu kuchokera ku chitsamba
Frost18-24 makilogalamu pa mita imodzi
Aurora F113-16 makilogalamu pa mita imodzi
Nyumba za Siberia15-17 makilogalamu pa mita imodzi iliyonse
Sanka15 kg pa mita imodzi iliyonse
Masaya ofiira9 kg pa mita iliyonse
Kibits3.5 makilogalamu kuchokera ku chitsamba
Siberia wolemera kwambiri11-12 makilogalamu pa mita imodzi
Maluwa okongola5-6 makilogalamu pa mita imodzi iliyonse
Ob domes4-6 makilogalamu kuchokera ku chitsamba
Zithunzi zofiira22-24 makilogalamu pa mita imodzi

Zina mwa ubwino waukulu wa zosiyanasiyana:

  • zipatso zokoma kwambiri ndi zathanzi;
  • Mankhwalawa amatha kugulitsidwa tomato wamkulu;
  • tomato amasungidwa bwino;
  • matenda otsutsa.

Zina mwa zofookazi zikhoza kuzindikila kufunikira kokhala ndi udzu kupanga chitsamba. Nthambi zazikulu ndi zipatso zimayenera kumangirizidwa ku chithandizo chodalirika.

Werenganinso pa webusaiti yathu: Kodi mungapeze bwanji tomato wamkulu kutchire? Kodi kukula tomato chaka chonse greenhouses?

Zinsinsi zoyang'anira mitundu yoyambirira yakucha ndipo mitundu iti imakhala ndi zokolola zambiri komanso chitetezo chokwanira?

Zizindikiro

Zipatso ndi zazikulu kwambiri, zolemera kuyambira 500 mpaka 800g. Pamunsi mwa nthambi, tomato akhoza kulemera kwa makilogalamu imodzi. Khunguli ndi lopanda kanthu, losaoneka bwino, khungu ndi lochepa thupi, koma landiweyani, lofiira. Mtedza wa tomato wobiriwira ndi wofiira kwambiri, wopanda mawanga obiriwira ndi mikwingwirima. Mankhwalawa ndi amitundu, yowutsa mudyo, minofu, yochepa kwambiri. Kukoma ndi kosangalatsa kwambiri, kosangalatsa, osati madzi.

Poyerekeza kulemera kwa tomato za mitundu yosiyana ndi ena, timakupatsani tebulo lapadera:

Maina a mayinaChipatso cha zipatso
Korneevsky500-800 magalamu
Chida75-110 magalamu
Amayi aakulu200-400 magalamu
Mapazi a Banana60-110 magalamu
Petrusha gardener180-200 magalamu
Wosungidwa uchi200-600 magalamu
Mfumu ya kukongola280-320 magalamu
Pudovik700-800 magalamu
Persimmon350-400 magalamu
Nikola80-200 magalamu
Kufuna kukula300-800

Tomato ndi abwino pokonza mbale zosiyanasiyana: appetizers, saladi, soups, mbatata yosenda, sauces. Katemera amatuluka okoma kwambiri madzi a pinki mumthunzi wokongola. Kutsitsa n'zotheka.

Chithunzi

Mutha kuona chithunzi cha Korneevsky zosiyanasiyana phwetekere pansipa:

Zizindikiro za kukula

Oyenera kumadera osiyanasiyana, m'madera omwe ali ndi nyengo yozizira ndi yotentha, tchire timabzalidwa pamabedi otseguka kapena pansi pa filimu, kumpoto kumadera kuli kotheka kudzala tomato mu greenhouses ndi greenhouses. Zipatso zimasungidwa mosamalitsa, zotheka ndi zoyendetsa. Zipatso zomwe zimasonkhanitsidwa mu gawo lachidziwitso, zipse bwino kunyumba.

Tomato mitundu "Korneevsky" wamkulu mmera njira. Musanabzala, mbewu zimatengedwa ndi kukula kokondweretsa. Nthaka imapangidwa ndi chisakanizo cha munda wa nthaka ndi humus. Nthaka ya mbande imatengedwa kuchokera pa mabedi komwe iwo ankalima nyemba, kabichi kapena kaloti. Ndi bwino kufesa mbewu mu miphika ya peat ndi mamita osachepera 10 cm. Njira iyi imalola munthu kuti azipatsako ndi kusanako komweku.

Nkofunikira: Kuti bwino kumera kutentha ndi pafupifupi madigiri 25. Malo otsekemera amathiridwa ndi madzi otentha ndipo amaphimbidwa ndi zojambulazo.

Pambuyo pa kutuluka kwa mbande, kutentha kwa chipinda kumachepa, zitsulo ndi mbande zimasuntha kuwala. Pamene masamba oyambirira a masamba enieni amawoneka pa zomera, amadyetsedwa ndi kuchepetsedwa kwa feteleza kovuta. Mlungu umodzi musanafike pansi, tomato achinyamata amayamba kuuma, kubweretsa panja, koyamba maola angapo ndiyeno tsiku lonse.

Mbalame yotseguka ingabzalidwe mu theka lachiwiri la May. Musanabzala, nthaka mu mabedi imasakanizidwa ndi humus. Mitengo imabzalidwa pamtunda wa masentimita 50 wina ndi mzake, mumabowo omwe amaika pamodzi ndi miphika ya peat. Werengani za mitundu ya nthaka ya tomato komanso momwe mungakonzekerere nthaka.

M'masiku oyambirira tikulimbikitsidwa kubisa tomato ndi zojambulazo. Mitengo yachinyamata iyenera kuthiriridwa ndi madzi otentha omwe ali ndi madzi otentha; pakati pa kuthirira pamwamba pamwamba pa dothi ayenera kuuma. Pakatha masabata awiri, tomato amadyetsedwa ndi fetereza feteleza kapena kuchepetsedwa kwa mullein.

  • Organic, phosphoric ndi okonzeka feteleza.
  • Kudyetsa kwa mbande, pakusankha, foliar, TOP.
  • Momwe mungagwiritsire ntchito monga feteleza phulusa, yisiti, ayodini, hydrogen peroxide, ammonia, boric acid.
  • Matenda ndi tizirombo

    Tomato mitundu Korneevsky kugonjetsedwa ndi yaikulu matenda a tomato mu greenhouses, koma amafuna nthawi yake zothetsera. Musanadzalemo nthaka ikulimbikitsidwa kutsuka njira yotentha ya potaziyamu permanganate. Nthaka nthawi zambiri imamasulidwa, chifukwa chopewa mizu yowola imatha kukhala udzu, peat kapena humus. Zambirimbiri kupopera mbewu mankhwalawa a sitimadzimadzi mkuwa okhala ndi kukonzekera adzapulumutsa mbewu kuchokera mochedwa choipitsa. Werengani za phytophthora chitetezo ndi mitundu zosagonjetsedwa ndi izo, komanso za Alternaria, Verticillus ndi Fusarium.

    Matenda a phwetekere akhoza kuopsezedwa ndi tizirombo monga Colorado mbatata kachilomboka, aphid, thrips, akangaude, slugs. Tizilombo toyambitsa matenda tidzatha kuchotsa tizilombo, koma pali njira zina. Mutha kuwerenga za izi m'nkhani zathu: momwe mungagwirire ndi kachilomboka ka Colorado mbatata ndi mphutsi zake, momwe mungachotsedwe nsabwe za m'masamba ndi thrips, momwe mungapewere maonekedwe a akangaude. Komanso, njira zonse zothetsera slugs.

    The Korneevsky zosiyanasiyana ndi bwino wamkulu ndi ankachita masewera wamaluwa ndipo amalandira okha zabwino ndemanga. Kuyenera kulandira kukoma kwakukulu kwa chipatso, chomera chosavuta, kukana matenda ndi tizirombo.

    Mu tebulo ili m'munsimu mudzapeza zokhudzana ndi mitundu ya tomato ndi mawu osiyana:

    Pakati-nyengoKukula msinkhuKutseka kochedwa
    Pearl wa SiberiaAlsouBobcat
    Apulo wa ku SiberiaNevskyRussian Kukula
    Königsberg golideGolden queenMfumu ya mafumu
    Siberia katatuSambaniMlonda wautali
    KönigsbergBagheeraMphatso ya Agogo
    Mphatso ya dera la VolgaChikondiChozizwitsa cha Podsinskoe
    KumatoMphatso ya FairyBrown shuga