
Tomato mitundu Korneevsky woyenera alimi ndi pakhomo nyumba minda. Ndibwino, zipatsozo ndizokongola, ngakhale zokoma kwambiri, ndi mavitamini ambiri, lycopene, amino acid.
Ngati mukufuna chidwi ndi phwetekere oyambirira ili ndi makhalidwe abwino, werengani kupitiliza nkhani yathu. Mmenemo, timapereka mafotokozedwe atsatanetsatane a zosiyana siyana, tiuzeni za momwe zimakhalira ndi kukana matenda.
Phwetekere "Korneevsky": kufotokoza zosiyanasiyana
Maina a mayina | Korneevsky |
Kulongosola kwachidule | Choyamba chokwera kwambiri chololeza grade indeterminantny |
Woyambitsa | Russia |
Kutulutsa | Masiku 85-90 |
Fomu | Zowonongeka |
Mtundu | Ofiira |
Avereji phwetekere | 500-800 magalamu |
Ntchito | Zonse |
Perekani mitundu | 5-6 makilogalamu kuchokera ku chitsamba |
Zizindikiro za kukula | Agrotechnika muyezo |
Matenda oteteza matenda | Kulimbana ndi matenda ambiri, koma kumafuna kupewa |
Mitundu yosiyanasiyana ya phwetekere Korneevsky yokhazikika ndi Russian breeders, yolembedwa m'ma 1980. Korneevsky - oyambirira kucha kucha-ololera zosiyanasiyana. Chitsamba chimakhala chokhazikika, champhamvu ndi champhamvu, chokhala ndi maonekedwe ambirimbiri obiriwira. Ponena za mitundu yodalirika, yodalirika komanso yodabwitsa kwambiri yowerengedwa m'nkhaniyi.
Kutalika kwa chomera chachikulu kumakhala kuchokera pa 1 mpaka 1.5 mamita. Masamba ndi obiriwira, ophweka, apakatikati. Tomato zipse ang'onoang'ono maburashi a 3-4 zidutswa. Kuchita bwino kuli bwino, 5-6 makilogalamu a tomato osankhidwa akhoza kuchotsedwa kuthengo.
Mukhoza kuyerekezera zokolola za Korneevsky ndi mitundu ina patsogolo:
Maina a mayina | Pereka |
Korneevsky | 5-6 makilogalamu kuchokera ku chitsamba |
Frost | 18-24 makilogalamu pa mita imodzi |
Aurora F1 | 13-16 makilogalamu pa mita imodzi |
Nyumba za Siberia | 15-17 makilogalamu pa mita imodzi iliyonse |
Sanka | 15 kg pa mita imodzi iliyonse |
Masaya ofiira | 9 kg pa mita iliyonse |
Kibits | 3.5 makilogalamu kuchokera ku chitsamba |
Siberia wolemera kwambiri | 11-12 makilogalamu pa mita imodzi |
Maluwa okongola | 5-6 makilogalamu pa mita imodzi iliyonse |
Ob domes | 4-6 makilogalamu kuchokera ku chitsamba |
Zithunzi zofiira | 22-24 makilogalamu pa mita imodzi |
Zina mwa ubwino waukulu wa zosiyanasiyana:
- zipatso zokoma kwambiri ndi zathanzi;
- Mankhwalawa amatha kugulitsidwa tomato wamkulu;
- tomato amasungidwa bwino;
- matenda otsutsa.
Zina mwa zofookazi zikhoza kuzindikila kufunikira kokhala ndi udzu kupanga chitsamba. Nthambi zazikulu ndi zipatso zimayenera kumangirizidwa ku chithandizo chodalirika.

Zinsinsi zoyang'anira mitundu yoyambirira yakucha ndipo mitundu iti imakhala ndi zokolola zambiri komanso chitetezo chokwanira?
Zizindikiro
Zipatso ndi zazikulu kwambiri, zolemera kuyambira 500 mpaka 800g. Pamunsi mwa nthambi, tomato akhoza kulemera kwa makilogalamu imodzi. Khunguli ndi lopanda kanthu, losaoneka bwino, khungu ndi lochepa thupi, koma landiweyani, lofiira. Mtedza wa tomato wobiriwira ndi wofiira kwambiri, wopanda mawanga obiriwira ndi mikwingwirima. Mankhwalawa ndi amitundu, yowutsa mudyo, minofu, yochepa kwambiri. Kukoma ndi kosangalatsa kwambiri, kosangalatsa, osati madzi.
Poyerekeza kulemera kwa tomato za mitundu yosiyana ndi ena, timakupatsani tebulo lapadera:
Maina a mayina | Chipatso cha zipatso |
Korneevsky | 500-800 magalamu |
Chida | 75-110 magalamu |
Amayi aakulu | 200-400 magalamu |
Mapazi a Banana | 60-110 magalamu |
Petrusha gardener | 180-200 magalamu |
Wosungidwa uchi | 200-600 magalamu |
Mfumu ya kukongola | 280-320 magalamu |
Pudovik | 700-800 magalamu |
Persimmon | 350-400 magalamu |
Nikola | 80-200 magalamu |
Kufuna kukula | 300-800 |
Tomato ndi abwino pokonza mbale zosiyanasiyana: appetizers, saladi, soups, mbatata yosenda, sauces. Katemera amatuluka okoma kwambiri madzi a pinki mumthunzi wokongola. Kutsitsa n'zotheka.
Chithunzi
Mutha kuona chithunzi cha Korneevsky zosiyanasiyana phwetekere pansipa:
Zizindikiro za kukula
Oyenera kumadera osiyanasiyana, m'madera omwe ali ndi nyengo yozizira ndi yotentha, tchire timabzalidwa pamabedi otseguka kapena pansi pa filimu, kumpoto kumadera kuli kotheka kudzala tomato mu greenhouses ndi greenhouses. Zipatso zimasungidwa mosamalitsa, zotheka ndi zoyendetsa. Zipatso zomwe zimasonkhanitsidwa mu gawo lachidziwitso, zipse bwino kunyumba.
Tomato mitundu "Korneevsky" wamkulu mmera njira. Musanabzala, mbewu zimatengedwa ndi kukula kokondweretsa. Nthaka imapangidwa ndi chisakanizo cha munda wa nthaka ndi humus. Nthaka ya mbande imatengedwa kuchokera pa mabedi komwe iwo ankalima nyemba, kabichi kapena kaloti. Ndi bwino kufesa mbewu mu miphika ya peat ndi mamita osachepera 10 cm. Njira iyi imalola munthu kuti azipatsako ndi kusanako komweku.
Pambuyo pa kutuluka kwa mbande, kutentha kwa chipinda kumachepa, zitsulo ndi mbande zimasuntha kuwala. Pamene masamba oyambirira a masamba enieni amawoneka pa zomera, amadyetsedwa ndi kuchepetsedwa kwa feteleza kovuta. Mlungu umodzi musanafike pansi, tomato achinyamata amayamba kuuma, kubweretsa panja, koyamba maola angapo ndiyeno tsiku lonse.
Mbalame yotseguka ingabzalidwe mu theka lachiwiri la May. Musanabzala, nthaka mu mabedi imasakanizidwa ndi humus. Mitengo imabzalidwa pamtunda wa masentimita 50 wina ndi mzake, mumabowo omwe amaika pamodzi ndi miphika ya peat. Werengani za mitundu ya nthaka ya tomato komanso momwe mungakonzekerere nthaka.
M'masiku oyambirira tikulimbikitsidwa kubisa tomato ndi zojambulazo. Mitengo yachinyamata iyenera kuthiriridwa ndi madzi otentha omwe ali ndi madzi otentha; pakati pa kuthirira pamwamba pamwamba pa dothi ayenera kuuma. Pakatha masabata awiri, tomato amadyetsedwa ndi fetereza feteleza kapena kuchepetsedwa kwa mullein.
- Organic, phosphoric ndi okonzeka feteleza.
- Kudyetsa kwa mbande, pakusankha, foliar, TOP.
- Momwe mungagwiritsire ntchito monga feteleza phulusa, yisiti, ayodini, hydrogen peroxide, ammonia, boric acid.
Matenda ndi tizirombo
Tomato mitundu Korneevsky kugonjetsedwa ndi yaikulu matenda a tomato mu greenhouses, koma amafuna nthawi yake zothetsera. Musanadzalemo nthaka ikulimbikitsidwa kutsuka njira yotentha ya potaziyamu permanganate. Nthaka nthawi zambiri imamasulidwa, chifukwa chopewa mizu yowola imatha kukhala udzu, peat kapena humus. Zambirimbiri kupopera mbewu mankhwalawa a sitimadzimadzi mkuwa okhala ndi kukonzekera adzapulumutsa mbewu kuchokera mochedwa choipitsa. Werengani za phytophthora chitetezo ndi mitundu zosagonjetsedwa ndi izo, komanso za Alternaria, Verticillus ndi Fusarium.
Matenda a phwetekere akhoza kuopsezedwa ndi tizirombo monga Colorado mbatata kachilomboka, aphid, thrips, akangaude, slugs. Tizilombo toyambitsa matenda tidzatha kuchotsa tizilombo, koma pali njira zina. Mutha kuwerenga za izi m'nkhani zathu: momwe mungagwirire ndi kachilomboka ka Colorado mbatata ndi mphutsi zake, momwe mungachotsedwe nsabwe za m'masamba ndi thrips, momwe mungapewere maonekedwe a akangaude. Komanso, njira zonse zothetsera slugs.
The Korneevsky zosiyanasiyana ndi bwino wamkulu ndi ankachita masewera wamaluwa ndipo amalandira okha zabwino ndemanga. Kuyenera kulandira kukoma kwakukulu kwa chipatso, chomera chosavuta, kukana matenda ndi tizirombo.
Mu tebulo ili m'munsimu mudzapeza zokhudzana ndi mitundu ya tomato ndi mawu osiyana:
Pakati-nyengo | Kukula msinkhu | Kutseka kochedwa |
Pearl wa Siberia | Alsou | Bobcat |
Apulo wa ku Siberia | Nevsky | Russian Kukula |
Königsberg golide | Golden queen | Mfumu ya mafumu |
Siberia katatu | Sambani | Mlonda wautali |
Königsberg | Bagheera | Mphatso ya Agogo |
Mphatso ya dera la Volga | Chikondi | Chozizwitsa cha Podsinskoe |
Kumato | Mphatso ya Fairy | Brown shuga |