Munda wa masamba

Nyenyezi yoyamba ya minda ya mbatata - Vega mbatata: kufotokoza ndi makhalidwe

Mitundu yoyambirira ya mbatata imakhala yofanana. Iwo amakula mosavuta kugulitsidwa kapena ntchito yaumwini.

Woimira mwatsatanetsatane ndi mbatata ya Vega, yomwe imasiyanitsa ndi kukoma kwabwino, kucha ndi zokolola zabwino.

M'nkhaniyi, tikukufotokozerani mwatsatanetsatane za zosiyanasiyana, makhalidwe ake ndi zikhalidwe za kulima. Mukhozanso kudziwa zambiri zokhudza matenda omwe angatheke komanso tizirombo.

Vega mbatata: malongosoledwe osiyanasiyana ndi chithunzi

Maina a mayinaVega
Zomwe zimachitikamitundu yosiyanasiyana ya tebulo, kulekerera mosavuta madontho a kutentha ndi chilala
Nthawi yogonanaMasiku 50-65
Zosakaniza zowonjezera10-16%
Misa yambiri yamalonda90-120 g
Chiwerengero cha tubers kuthengo8-10
Pereka230-380 c / ha
Mtundu wa ogulitsakukoma kwakukulu, koyenera chakudya cha ana
Chikumbumtima99%
Mtundu wa khunguchikasu
Mtundu wambirimdima wakuda
Malo okonda kukulaCentral
Matenda oteteza matendakukana ndi nematodes, khansara ya mbatata ndi mochedwa choipitsa
Zizindikiro za kukulakumera kumalimbikitsa
WoyambitsaNorika Nordring-Kartoffelzucht-Und Vermehhrungs-GMBH (Germany)

Makhalidwe apamwamba a mbatata zosiyanasiyana "Vega":

  • tizilombo tating'anga tating'anga tating'onoting'ono, tolemera kuchokera 90 mpaka 120 g;
  • mawonekedwe ozungulira kapena ozungulira;
  • ma tubers ndi osalala, abwino;
  • peel chikasu, wogawana mtundu, wochepa thupi woonda;
  • maso osadziwika, osazama, ochepa kwambiri, ochepa;
  • zamkati padulidwa mdima wonyezimira;
  • Makhalidwe okhutira kuyambira 10 mpaka 16%;
  • zakudya zamapuloteni, mavitamini, carotene, amino acid.

Mbatata "Vega" ikuwoneka ngati zithunzi izi:

Makhalidwe

Mbatata yambiri "Vega" imatanthawuza pa tebulo yamkati. Kuchokera kubzala tubers kupita koyamba kukolola Masiku 60-70. Zosungidwa za tubers zimasungidwa bwino, popanda kutaya malonda (kusunga khalidwe kumafikira mbiri 99%). Kutalika kwautali wamtali kotheka. Ngakhale, tubers zokongola kwambiri ndi zogulitsa.

Werengani zambiri za nthawi yosungirako, kutentha ndi mavuto. Komanso zokhudza kusungirako m'nyengo yozizira, pa khonde, m'firiji, muzitsulo, kutsukidwa.

Mu tebulo ili m'munsiyi, poyerekeza, tinapereka zidziwitso pazosiyana siyana za mitundu ya mbatata monga kuchuluka kwa malonda ogulitsa ndi kusunga khalidwe:

Maina a mayinaMitengo ya tubers (magalamu)Chikumbumtima
Vega90-12099%
Mkazi aziwonekeratu85-11095%
Innovator100-15095%
Labella180-35098%
Bellarosa120-20095%
Mtsinje100-18094%
Gala100-14085-90%
Lorch90-12096%
Lemongrass75-15090%

Ubwino waukulu wa zosiyanasiyana ndi zokolola zazikulu. Akakulira pa dothi lachonde, anthu okwana mazana asanu ndi awiri omwe amasankhidwa mbatata akhoza kukolola kuchokera ku 1 hekitala. Kawirikawiri zipatso zimachokera ku 230 mpaka 380 pa hekitala.

Gome ili m'munsi likuwonetsera zokolola za mitundu ina ya mbatata ndi mawu osiyana:

Maina a mayinaPereka
Vega230-380 c / ha
Toscany210-460 c / ha
Rocco350-600 c / ha
Nikulinsky170-410 c / ha
Dona wofiira160-340 c / ha
Uladar350-700 c / ha
Mfumukazi Anne100-500 c / ha
Elmundo245-510 c / ha
Asterix130-270 c / ha
Slavyanka180-330 c / ha
Picasso200-500 c / ha

Mitengo ya kukula kwapakati, wowongoka kapena wochepa-wowongoka, mtundu wamkati. Kukhazikika kwapafupi ndiwowonjezera. Masamba ndi ophweka kapena ochepetsetsa, akuda kwambiri, ndi ochepa kapena ocheperako. Zipatso ndizochepa. Maluwa akuluakulu kapena obiriwira amasonkhanitsidwa ndi omenyana. Zimamera zoyera, zimafalitsa pang'ono.

Mitengo 10 ya mbatata imapangidwa pansi pa chitsamba chilichonse. Kuchuluka kwa zinthu zopanda phindu ndizosafunikira.

Vega mbatata kusalongosola kuti zikule. Amalekerera zolakwika zing'onozing'ono m'ma teknoloji yaulimi, kulekerera kuwala kwa chisanu, kutentha kapena chilala. Kulima kumawonjezeka kwambiri ndi kudyetsa nthawi yake. Werengani zambiri za momwe mungadyetse mbatata, nthawi komanso momwe mungagwiritsire ntchito feteleza, momwe mungachitire mukamabzala.

Onetsetsani kuti nthawi zambiri mumamera komanso kuchotsa namsongole, mulching.

Sakani Amakonda chinyontho, koma salolera madzi ochulukirapo m'nthaka. Poonjezera zokolola, timalimbikitsa kuthirira nthawi zambiri nthawi yamaluwa, pambuyo pake kuchuluka kwa chinyezi kumachepetsedwa.

Sakani ochepa chabe omwe amayamba kudwala matenda akuluakulu a nightshade: khansa ya mbatata, zithunzi za fodya, kansalu nematode. Kulimbana ndi mavairasi a mitundu yosiyana, blackleg, nkhanambo. Oyambirira kucha amateteza kubzala kuchokera mochedwa choipitsa masamba ndi tubers. Matenda a fungal ndi otheka.

Tubers ali ndi zokoma zosangalatsa, popanda madzi kapena kuyanika kwambiri. Wowonjezera wowonjezera umapangitsa mizu kukhala yovuta, imakhala yoyenera kwambiri, yofukiza, mbale yophika, masamba a masamba, kuyika, kuwotcha. Tubers musaphike mofewa, kusunga mawonekedwe awo. Pakuti mashing si abwino.

Thupi lachikasu limafotokoza Zakudya za carotene zomwe zimakupatsani inu kulangiza mbatata kwa mwana ndi chakudya cha zakudya. Pa kuvala ndi kuphika, mizu siimdima, ndikukhala ndi golide wokongola. Mbatata ndi yoyenera yokonzekera ya theka-yomaliza mankhwala: mazira osagawira, chips, masamba zosakaniza.

Chiyambi

Mbatata yamitundu yosiyanasiyana "Vega" yomwe imalimbikitsidwa ndi abambo Achi Dutch. Amakula mwakuya m'mayiko osiyanasiyana - Belarus, Ukraine, Russia. Zinalembedwa mu Register Register ya Russian Federation mu 2013. Zoned for Central region.

Zokwanira mafakitale, ulimi, kulima amateur. Mbatata zoyambirira ndizoyenera kugulitsa kapena kupanga mafakitale a mankhwala ochepa.

Ubwino ndi zovuta

Zina mwa ubwino waukulu wa zosiyanasiyana:

  • kukonda kwambiri makhalidwe a mizu;
  • kusamba msanga;
  • zokolola zabwino;
  • Kusonkhanitsa tubers kumasungidwa bwino;
  • kukana kusokoneza makina;
  • kulekerera kwa chilala;
  • chitetezo chachikulu, chitetezo cha matenda akuluakulu.

Pali zolakwika zosiyana siyana. Zinthuzi zikuphatikizapo kufunika kwa zakudya zamtundu wa nthaka ndi kuchuluka kwa chinyezi.

Zizindikiro za kukula

Zosiyanasiyana "Vega" zimasankha nthaka yopanda mchenga. Musanabzala, nthaka imamasulidwa mosamala, kompositi kapena phulusa (makamaka birch) laikidwa m'mabowo. Musanadzalemo, tubers ndi kuzifota, zikhoza kubzalidwa kwathunthu kapena zigawo.

Mukamabzala, mtunda wa pakati pa tchire ndi 35 masentimita, kusiyana kwake kumakhala pafupifupi masentimita 75. Kupangira ulimi wothirira kumalimbikitsidwa kuti zitsimikizidwe kuti zimakhala bwino. Kawiri pa nyengo yoyendera, namsongole amaonongeka pamanja kapena mothandizidwa ndi herbicides.

Mbatata sizingatheke kuwonongeka, zochepa koma amphamvu peel amateteza tubers pamene kukumba. Pambuyo kukolola, mbatata amafunika kuuma kumalire kapena pansi pa denga, zomwe zimapereka khalidwe labwino la kusunga. Pakati yosungirako, tubers sungathe kutuluka.

Sakani kwambiri kumveka kuthirira. Kutentha kwakukulu n'kofunika panthawi ya maluwa, chiwerengero cha madzi amatha kuchepa. Pa nyengo yobzala, amakhala ndi feteleza 1-2 nthawi ndi mineral complexes yomwe imadulidwa ndi zitovu za mullein kapena mbalame.

Mbewu za mbatata zimatha kukolola zokha, sizingatengeke. Kasamba odalitsika ayenera kutsatiridwa ndi zilembo zowala. Kubzala, sing'anga, mapiritsi apamwamba popanda kuwonongeka, osachiritsidwa komanso osakhudzidwa ndi tizirombo amasankhidwa.

Pali njira zambiri zowonjezera mbatata. Pa webusaiti yathu mudzapeza zinthu zambiri zosangalatsa zokhudza teknoloji ya Dutch, kulima popanda hilling ndi weeding, njira yomwe ili pansi pa udzu, m'matumba, mu mbiya, mabokosi.

Matenda ndi tizirombo

Mitundu ya Vega imagonjetsedwa ndi matenda a tizilombo, khansara ya mbatata, zithunzi za fodya, nkhanambo wamba, miyendo yakuda, mavairasi osiyanasiyana.

Chifukwa cha mbatata zoyambirira pang'ono zovuta kuti mochedwa choipitsa wa tubers ndi masamba. Pofuna kupuma mankhwala, chithandizo cha zomera zokonzekera zamkuwa n'zotheka. Kupopera mbewu ndi phytosporin kumapulumutsa kuchokera pamwamba kapena muzu kuvunda.

Werengani komanso za alternaria, Fusarium ndi Verticillium wilt.

Kukonzekera dothi ndikofunikira kwambiri., sayenera kukhala ndi zotsalira zamasamba zomwe zimakhala malo obereketsa mabakiteriya ndi tizilombo toyambitsa matenda.

Malo oterewa amaopsezedwa ndi tizirombo zosiyanasiyana, kutentha, nsabwe za m'masamba, ntchentche kapena akangaude amatha kuwonekera. Panthawi yamatenda aakulu, zomera zimachiritsidwa ndi tizilombo toyambitsa matenda.

N'zotheka mphutsi yakufalikira kachipatala (wireworm). Kupewa kupezeka kwawo kudzathandiza kusintha masamba kuti apite. Pakati pa munda wonse ndikuyenera kufesa phacelia kapena udzu udzu.

Polimbana ndi kachilomboka ka Colorado mbatata kamathandizira mankhwala ochizira ndi mankhwala.

Vega ndi mbatata yoyambirira, yokongola komanso yathanzi. Tizilombo toyambitsa matenda sitimapezekanso nitrates, ndi oyenera chakudya kapena chakudya cha ana, pamene kusamalira zomera kulipo ngakhale oyamba kumene.

Mwinamwake mudzapeza zambiri zothandiza polimbana ndi kachilomboka ka Colorado mbatata, komwe kuli pa webusaiti yathu.

Tikukufotokozerani nkhani zokhudzana ndi njira zamayiko komanso njira zamagetsi.

Timakupatsanso inu mitundu ina ya mbatata ndi mawu osiyana:

Kutseka kochedwaKuyambira m'mawa oyambiriraKumapeto kwenikweni
PicassoBlack PrinceMakhalidwe abwino
Ivan da MaryaNevskyLorch
RoccoKumasuliraRyabinushka
SlavyankaMbuye wa zotsambaNevsky
KiwiRamosChilimbikitso
KadinaliTaisiyaKukongola
AsterixLapotMilady
NikulinskyCapriceVectorDolphinSvitanok KievWosamaliraSifraOdzolaRamona