M'katikati mwa Russia, nyengo yozizira yowonongeka ndipo osati nyengo yotentha komanso yamvula. Kumapeto kwa chipale chofewa choyamba, dziko lapansi likutentha kwambiri ndi dzuwa, koma limakhala ndi madzi otungunuka.
Pofika pakati pa mwezi wa April, dzuŵa likatentha kale dziko litatha nyengo yozizira, nthawi yabwino imabwera kulima radish.
Chomera ndi tsiku lalifupi, amakonda chinyontho ndi dzuwa - izi zimalola anthu a Moscow dera ndi pakati woyendera kuti yowutsa mudyo radish zipatso chilimwe.
Mbewu ya malamulo
Ngati mukudziwa zikhalidwe za chilengedwe ndi njira zaulimi za radish, mungasankhe mitundu yoyenera yomwe ikuyenera kulima m'midzi. Pofuna kukolola msanga mlimi, mbeu za mbewu zoyambirira zimabzalidwa. Kukolola Kuyambira June mpaka kumapeto kwa August ndi bwino kudzala mitundu yosiyanasiyana ndi yakucha.
Ndemanga za mitundu ya masamba ndi kukula
Tiye ndikuuzeni mitundu yosiyanasiyana ya radishes ikuonedwa kuti ndiyo yabwino kulima kuthengo ku dera la Moscow ndi Central Russia.
Oyambirira
Terms of yakucha oyambirira mitundu radish - kuyambira 18 mpaka 25 masiku. Kufesa kutseguka kungayambire pakati pa mwezi wa April.
Musanadzalemo, mbeu iyenera kuthiridwa muyeso yochepa ya potaziyamu permanganate, kenaka ikaikidwa mu nsalu yonyowa yonyowa ndikusungunuka kutentha kwa maola 12. Panthawiyi, mbewu idzatembenuka ndipo mutatha kufesa mphukira zoyamba ziwoneka mofulumira.
Chakudya cham'mawa cha ku France
Ili ndi kukoma kokometsetsa, kamangidwe kameneka ndi nsonga yoyera.
Tikukuwonetsani kuti muwonere kanema pa radish zosiyanasiyana French breakfast:
Mfumukazi ya msika
Mzu wowawa wonyezimira wa mtundu wofiira. Radishi amasunga mwatsopano kwa masiku 30.
Deca
Muzu mbewu ndi yowutsa mudyo sweetish kukoma, si kutaya kunja mivi, ngakhale ndi kuwonjezera maola maola.
Choyamba pinki
Sungani mawonekedwe ozungulira ndi kukoma kwa acutate.
Masiku 18
Mitundu imeneyi ndi yotchuka komanso yogwiritsidwa ntchito kwambiri. Mphukira zimapsa masiku 20 mutabzala, kugonjetsedwa ndi mapangidwe a mivi, perekani kwambiri zokolola, zabwino kwambiri.
Timapereka kuwonera kanema za mitundu yosiyanasiyana ya radish kwa masiku 18:
Pakati-nyengo
Radish ya mitundu yachakumwa imapsa masiku 25-35 mutabzala.
Mukamadzala tsiku lotsatira, pamene mazira a masana akuwonjezeka, ndi bwino kumthunzi mabedi ndi radish - izi zidzateteza maonekedwe a mivi ndi kuwonongeka kwa makhalidwe abwino a mizu.
Helios
Kubwezera masiku 30 mutabzala, chipatso chiri chikasu, ndi kukoma kokoma madzi.
Parath
Zipatso zofiira zonyezimira ndi thupi lokondweretsa kwambiri, zipse masiku makumi atatu.
Ilke
Zowonjezereka zipatso, ndi zokometsera zokometsera, musati muvike. Mitundu yambiri ili ndi zokolola zabwino.
Chikhulupiriro
Zipatso zimakhala zazikulu, thupi loyera lokhala ndi mitsempha yofiira, kuphulika m'masiku 35, osagwedezeka, osagonjetsedwa ndi kutentha.
Red Giant
Mmodzi mwa oimira bwino kwambiri pakati pa nyengo ya pakati pa nyengo, amatha kukula msinkhu m'masiku 35-40, sagwirizana ndi maonekedwe a mtundu, ndipo amasunga bwino nthawi yosungirako nthawi yaitali.
Chakumapeto
Kusakaniza kwa mitundu yochedwa kumapezeka nthawi kuyambira masiku 40 mpaka 50. Mitundu yonse imasiyanitsidwa ndi zokolola zambiri, maulendo aatali aatali, sichimawoneka bwino.
Icicle
Zipatso zazikulu zowutsa mudyo, ndi yosungirako nthawi yaitali zimateteza kukoma.
Tikupereka kuti tiwone vidiyo ya radish Ice Icicle:
Rampouch
Zosiyana ndi zipatso zoyera, pafupifupi sizimapanga peduncles, kalasiyi imasungidwa bwino ndipo imakhala ndi zokometsera pang'ono zokometsera..
Vyutsburgsky
Zipatso zosaoneka bwino, ndi khalidwe labwino la kusunga.
Kukula kwa Russia
Chomera cha radish-chachikulu, chokongola, chowoneka bwino, chabwino, chokhala ndi malo abwino kwambiri cholimidwa chimadzafika masentimita 10 m'mimba mwake. Ali ndi kukoma kopambana ndi makhalidwe amalonda. Nyama ndi yoyera, yowutsa mudyo, yosalala, yopanda voids ndi ulusi. Ichi ndi chimodzi mwa mitundu yabwino ya radish pakati pa gulu, yomwe ikuyenera kukula mu nyengo yonseyi.
Radishi salola kulema kunja kwa nthaka, komanso kuthirira kwambiri. Pambuyo kuthirira, m'pofunika kuti mwamsanga muzitha kugwa pansi kuti chinyezi chiziyenda mofanana. Ngati simukuchita izi, zipatsozo zidzasokonekera ndikuthawa.
Mfundo zothandiza
Chofunika kukumbukira:
- Radishi imakula m'malo abwino.
- Amakonda kwambiri, nthaka yachonde.
- Amafuna nthawi zonse ndi yunifolomu kuthirira.
- Iyenera kuchepetsa maola masana pambuyo pa 6-7 madzulo.
- Sichitenga feteleza watsopano.
- Kukanizira kuzizira, zingabzalidwe kumayambiriro kwa masika ndi nthawi ya masiku 10-15 kudutsa chilimwe.
Pambuyo pa kutuluka kwa mphukira, ngati kubzala kunakhala koti wandiweyani, ndikofunika kuonda bedi, mwinamwake zipatso sizidzatha kupanga.
Popeza radishes ndi mbewu zoyambirira, nthaka yofesa imakonzedwa mu autumn, imakumba, imapanga humus. Ngati mumatsatira malamulo osavuta a sayansi yamagetsi, mudzakhala ndi ndiwo zamasamba komanso zamasamba komanso zamasamba zonse pa tebulo lanu.
