Mphesa, monga chikhalidwe cha m'munda, alibe okondana, timayang'anitsitsa pamakono a ambuye akulu, matabwa achikale, m'kukongoletsedwa kokongola kwa nyumba zamkati za nyumba ndi kujambula miyala yokongola, kotero imawoneka bwino.
Mphesa yatsopano mu mitundu yonse ya mtundu wake, mawonekedwe, kulawa, adapeza malo abwino kwambiri pa tebulo lathu. Ndipo mphesa za mphesa ndizosiyana ndi mbiri yakale.
Koma sizinali zonse, chifukwa mphesa zowuma, motero zimapeza zoumba zomwe zasungidwa kwa nthawi yayitali ndipo zimayenera kugwiritsa ntchito zosiyanasiyana. Pakuti kukonzekera bwino amayenera mphesa popanda miyala - kishimishi.
Zina mwa zotchuka kwambiri ndi Century Kishmish, Attica ndi Kishmish Jupiter.
Mphesa "Kishmish Nakhodka": kufotokoza zosiyanasiyana ndi zithunzi
Mitengo ya mphesa ya Kishmish Nakhodka - mphesa yam'mawa kwambiri popanda maenje. Mabulosiwa ndi aakulu kwambiri mpaka magalamu 8, woboola, wofiira, wofiira, wokoma, thupi ndi wochuluka komanso wopanda chophimba, palibe chizoloŵezi chophwanya.
Muscat Bely, Julian ndi Gordey amadziwikiranso ndi nthawi yoyamba yakucha.
Khungu ndi lachikondi. Zipatso za pinki zimasonkhanitsidwa m'magulu akuluakulu kuchokera magalamu 700 mpaka 1500 magalamu. Kuchita bwino kuli bwino - 6 makilogalamu. kuchokera ku chitsamba. Kale kumayambiriro kwa August, mukhoza kuwombera burashi yoyamba.
Chitsamba chili ndi kukula kwakukulu, chimatulutsa yakucha msanga, imakhala ndi mizu yabwino. Maluwa okwatirana.
Kalasi ya Kishmish Nakhodka yopanda kuzizira, yozizira mpaka madigiri 23 iye sachita mantha. Matendawa amakhalanso okwera.
Zowonjezereka, Kukongola kwa Kumpoto, Pink Flamingo ndi Alex akuwonetsanso kusamvana.
Mphesa Zithunzi "Kishimishi amapeza":
Mbiri yobereka
Mitundu ya mphesa ya Kishmish Nakhodka yomwe imapezeka ndi amateur breeder V.N. Krainov.
Dzanja lake ndilo la Blagovest, Ataman ndi Gourmet.
Tikufika
Mukhoza kubzala mphesa mu autumn, mu October, ndipo mu April, mu April.
Zomwe zimabzala ziyenera kukhala zonyamulira zosiyana siyana, ndi bwino kugula kuchokera kwa wodziwika bwino kapena wolima bwino.
Sapling idzasamutsa kubzala kosavuta ngati ikukula mu chidebe, ngati mizu ili yotseguka ndipo sichikhoza kuvulazidwa, imayambitsa mizu yake ndi kukula kwake pokonzekera Corneuritis.
Pogwiritsa ntchito malo pansi pa munda wamphesa, muyenera kusamala, ndikupatsani malo a dzuwa omwe akulowera kum'mwera kapena kum'mwera chakumadzulo kwa dziko lapansi, makoma ndi mipanda yoyenera.
Wofesa munda wamphesa ayenera kumverera ngati wokonza malo ndi kusankha malo omwe mbewu yake idzadabwitseni kukongola kwake kokongola ndi kuwapatsa mphotho zabwino.
Mphesa zimakula bwino ndi kubala zipatso ku dothi lachonde lachonde, koma ngati palibe, zimakhala zovuta kuwongolera powonjezera humus, organic ndi mineral feteleza ndi njerwa zofiira.
Madzi a pansi pa nthaka sayenera kukhala pafupi ndi mamita awiri ndi theka, kupatulapo kugwiritsa ntchito ngalande n'kofunika.
Kuyala maenje akukumba kubzala m'malo osankhidwa. mita pamita ndi mtunda imodzi ndi hafu kapena mamita awiri pakati pa zomera ndi mamita awiri - pakati pa mizere.
Pansi pa dzenje timagona ndi njerwa zofiira komanso zidutswa zowonongeka, timayambitsa manyowa a ng'ombe ndi fetereza zovuta kunthaka, ndipo njerwa zofiira siziphweteka. Sapling kwambiri kuthirira, ife timagwedeza nthaka, chochitikacho sichiri chovomerezeka, koma n'chothandiza.
Chisamaliro
Chisamaliro cha mbande chachepetsedwa kuti apitirize kusamba ndi kuthirira. Kuthirira kumayenera kuchitika ngati dothi luma, simungagwiritse ntchito mtundu uliwonse wa opopera madzi, izi zimathandiza kuti matenda akule. Kupewera sikumalola namsongole kuti achepetse mbande zanu.
Mphamvu ya kukula kwa udzu imakhala yogwira ntchito kwambiri kuposa ya zomera zowonongekabe.
Kupaka pamwamba
Mphesa zimakula mofulumira ndipo zimakhala zofunikira gwiritsani ntchito feteleza. Manyowa amagawidwa mu mitundu iwiri: organic ndi mineral.
Manyowa a feteleza - ndowe zowonongeka zimagwiritsidwa ntchito panthawi yobzala, ndiyeno pambuyo pa zaka zitatu.
Manyowa amchere amagwiritsidwa ntchito kangapo pa nyengo, ndipo makamaka amasungunuka m'madzi. Zatsimikiziridwa bwino kuvala pamwamba pa foliar. Ma microelements omwe akugwiritsidwa ntchito pokonzekera amathandiza kuti mbewuyo ikhale yodzala bwino, kulimbikitsa kukana matenda ndi nyengo.
Foliar kuvala kumachitika mu magawo atatu. Choyamba kupopera mbewu ndi kofunika pamaso pa maluwa, yachiwiri - pamene ovary ndi kukula kwa mtola, wachitatu - kudzera Masiku 12-15 pambuyo pachiwiri. Kukonzekera kwa chakudya cha foliar kunakula kwambiri: Ecolist, Kristalon, Basfoliar, Admin.
Chitetezo ku matenda ndi tizirombo
Mphesa Kishmishi Chiyembekezo sichilimbana ndi matenda, ndizothandiza kwambiri zosiyanasiyana, koma simuyenera kukana chithandizo cha matenda a mildew, oidium ndi kuvunda.
Kuteteza mphesa ku matenda nthawi zambiri kumagwiritsa ntchito mankhwala amtundu wanu - Bordeaux madzi. Chidacho sichidutsa mu thupi la mbewu.
Pamodzi ndi mankhwala osokoneza bongo, mankhwala ogwiritsira ntchito amalumikizana kwambiri. Amalowa mkati mwa thupi la mbeu ndikuchita zofunikira pa matendawa, kulikonse kumene kuli. Izi ndi mankhwala: Kvadris 250, Acrobat, Topaz.
Mukamayang'ana tizilombo toyambitsa matenda, mungagwiritse ntchito tizilombo toyambitsa matenda, kutsatira ndondomeko zogwiritsidwa ntchito.
Zimakhala zovuta kwambiri kulimbana ndi misozi, zimadula m'matumba. Nsonga zimakonda kununkhira kwa zipatso zofufumitsa, ndipo omwa vinyo amakonza nsomba zoopsa kuchokera ku compotes, jams ndi ngakhale mowa.
M'chaka, mphutsi zouma zimayikidwa poizoni ndi nyama ya minced ndi tizilombo. Kuteteza zipatso za mphesa za mpiru. Sizimakhudza ubwino wa mabulosi, ndi bwino kutsukidwa. Njira yothetsera ikukonzekera kuchokera 200 gr. youma mpiru wouma pa 10 l. madzi.
Mitengo ya mphesa Kishmish Nakhodka, chifukwa cha kukana kwake kuzizira, adalandira kufalikira kwa dera lonse, ndipo kukoma kwake kwabwino kwachititsa kuti anthu ambiri azikhala ndi vinyo.
Zina mwa mitundu yodabwitsa kwambiri ingakhalenso yosiyana ndi Galben Nou, Black Raven ndi Victoria.
