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Kupanga mbewu

Malangizo a momwe mungagwirire ndi nthata za akangaude pa zomera za m'munda ndi m'munda

Katemera wa kangaude ndi tizilombo toyambitsa matenda omwe nthawi zambiri amakhala m'munda, munda wamaluwa kapena maluwa. Kuwoneka pa chomera chimodzi, tizilombo toyambitsa matenda timayambitsa matenda oyandikana nawo mofulumira. Kuwongolera tiketi ndi kovuta, chifukwa kumafuna mankhwala osachepera 2-3 a mbeu.

Nkhaniyi ikutiuza momwe mungagwirire ndi tizilombo kunyumba kapena kutentha.

Kodi muyenera kudziwa chiyani za tizilombo?

Tizilombo toyambitsa matenda ndi tizilombo toyambitsa matenda. Ukulu wa thupi lake ndi wofanana ndi wa utitiri.

Tizilombo toyambitsa matenda timadyetsa zomera. Nthawi zambiri amakhala pansi pamunsi mwa masamba, kukulitsa tsamba la masamba ndi wochepa thupi komanso pafupi ndi mphutsi yopanda kuoneka.

Tizilombo toyambitsa matenda timasiyana ndi zobiriwira mpaka zofiirira. Pali nthata zamatsenga m'madera onse padziko lapansi, kupatula Antarctica. Asayansi amasiyanitsa mitundu yoposa 1000.

Nkhumba sizilombo. Mu tizilombo muli mapaundi atatu a miyendo, ndi nkhupakupa - 4. Mipiritsiyi ndi ya gulu la Arachnids.

Zimayambitsa maonekedwe pa zomera zamkati ndi zamaluwa

Zosangalatsa zokhala ndi moyo ndi kubereka - zouma ndi mpweya wotentha, kutentha kuchokera ku + digrii 30 ndi chinyezi cha 35-45%. Muzipinda, nkhupakupa zimawoneka m'nyengo yozizira pamene zikutentha.

Tizilombo tingathe kulowa m'chipindamo kudutsa mawindo, ikhoza kubweretsedwa ndi chomera chatsopano kapena ndi chomera chamtundu watsopano.

Pa mabedi tizilombo ta tizilombo timakhala m'magulu akale akugwa pansi, ndipo kenako - amawuluka pa chomera.

Njira yoyamba ikapezeka pa maluwa

Kuzindikira kupezeka kwa tizilombo kungakhale pa zizindikiro zambiri. Izi zikuphatikizapo:

  • maonekedwe a timadontho tating'onoting'ono tating'ono pa pepala la pepala;
  • kukula kukukula kukula kwa mawanga;
  • kukhalapo kwa zibwebwe kumbuyo kwa pepala;
  • tsamba limatuluka ndikuyamba.
Ndi kugonjetsedwa kwakukulu masamba akugwa mwamphamvu. Chotsatira chake, chomeracho chimasokonekera, chimatayika ndipo popanda kuthandizidwa panthaŵi yake, imamwalira.

Nthawi yomweyo Pambuyo pozindikira zizindikiro za matenda, pali zochitika zingapo zomwe muyenera kuchita.. Gawo loyambirira ndi loyenera ndikutsuka mbali zonse za cholombochi ndi njira yeniyeni ya sopo. Izi zidzachepetsa chiwerengero cha tizirombo toyambitsa matenda. Kenaka muyenera kusamba ndi kusambaza miphika ndi zitsulo zonse (kuika m'madzi otentha), zenera zowonekera, galasi, chimango komanso nsalu.

Mmene mungamenyesere: malangizo amatsatanetsatane

Njira yothetsera mavitaminiwa ikuphatikizapo zotsatirazi:

  1. Chotsani masamba onse opukutira ndi a chikasu (mwa kuwachotsa, mutha kuchotsa 25% ya tizilombo toyambitsa matenda).
  2. Khalani pafupi ndi zomera.
  3. Sambani zomera (kachirombo ndi pafupi) ndi madzi ndi sopo. Njira ina - chotsuka chotsuka.
  4. Imwani nyembazo ndi madzi ambiri (izi zidzasambitsa zotsalira za sopo), muyeneranso kuthira nthaka.
  5. Ikani chikwama cha pulasitiki mu mphika ndi chomera cholandira, kuchiyika m'malo amdima kwa masiku angapo.

Zochita izi zidzafunikanso kubwerezedwa 2 nthawi zina pamasabata.

Kuwonongeka kwa mankhwala

Mankhwala amatha kuchotsa nkhupakupa mofulumira kwambiri.. Ndikofunika kuchita chithandizo kangapo ndi masiku 5-10. Kuti chiwonongeko cha akangaude ndi abwino mu insectoacaricides (Fitoverm, Vertimek, Kleschevit) ndi acaricides (Apollo, Sunmite, Flumate). Onani mlingo m'malangizo, momwe kukula kwa nyumba ndi munda kumakhala kosiyana.

ZOCHITIKA! Kukonzekera kwa mankhwala kumagwiritsidwa ntchito molingana ndi malangizo, chifukwa chakuti msinkhu wawo ukhoza kuwononga chomeracho.

Kusiyanasiyana ndi ndondomeko:

  • Insectoacaricides kupha tizilombo tonse. Izi ndi mankhwala omwe amamenyana palimodzi ndi tizilombo toyambitsa matenda ndi nthata.

    Kwenikweni, mankhwalawa ndi owopsa, amawagwiritsa ntchito bwino pamsewu kapena m'chipinda chokhala ndi mpweya wabwino. Ogwira ntchito kwambiri ndi Actellic ndi Fitoverm.

  • Acaricides - Mankhwala omwe amagwiritsidwa ntchito polimbana ndi nkhupakupa.

    Anayesetsa kuteteza zomera zowalima komanso zowomba, komanso zochizira malo. Pa mapepala ena pali "kulembedwa" - izi zikutanthauza kuti sadzawononga anthu akuluakulu okha, komanso mphutsi zawo.

Njira zachikhalidwe za anthu

Ngati chomeracho sichikunyalanyazidwa, ndiye kuti njira zambiri zimakhala zabwino komanso zosavuta.

YothetseraKukonzekera ndi kugwiritsa ntchito
Sopo yothetsera.
  1. Sungunulani sopo ndi madzi (1: 3).
  2. Siponji gwiritsani ntchito masamba ndi nthambi za chomera. Ndibwino kuti mukuwerenga.
  3. Dziko lapansi likufunikanso kuthiriridwa ndi njira yokonzedweratu, koma yesetsani ndondomekoyi kuti sopo ifike pamzu.
Mankhwala osokoneza bongo (96%).Sungani nsalu kapena ubweya wa thonje, pukutani masamba. Ziphuphu zokhwima zidzasakazidwa, koma mphutsi zidzatsala.

Mowa umatha kutuluka mwamsanga ndipo masamba sayenera kuonongeka. Koma ndibwino kuti musachite izi ndi zomera zomwe zili ndi masamba owonda.

Garlic kulowetsedwa
  1. Muyenera kutenga mitu yambiri ya adyo ndikuwaza.
  2. Chotsitsacho chimayika mu mtsuko ndi kuthira madzi okwanira 1 litre.
  3. Ikani banki pamalo amdima kwa masiku asanu.
  4. Mukathetsa vutoli, lizani madzi ndi chiŵerengero cha 1: 1 ndikuwaza zomera.
Kulowetsedwa kwa anyezi peel
  1. 100 g wa peyi anyezi, kutsanulira 5 malita a madzi.
  2. Limbikirani mpaka masiku asanu.
  3. Kusokonekera.
  4. Gwiritsani ntchito maitanidwe atatu tsiku lililonse masiku asanu.
Black henbane kulowetsedwa
  • Choyamba Chinsinsi
    1. Dulani 1 makilogalamu a zimayambira ndi masamba, onjezerani madzi (10 l), imani maola 12.
    2. Sungani ndi kuwonjezera 30 g wa sopo wamadzi.
  • Njira yachiwiri
    1. 1 makilogalamu a udzu wouma kuthira madzi ndi kuwiritsa kwa maola awiri.
    2. Kuzizira, kukanika ndi kuwonjezera madzi ku chiwerengero chonse cha malita 10.

Fulutsani chomera kawiri pa tsiku kwa masiku 3-4 ndi chilichonse chopezeka.

Msuzi kuchokera pamwamba pa mbatata
  1. 800 g zouma mbatata nsonga kutsanulira 10 malita a madzi.
  2. Imani maola 4.
  3. Kusokonekera.

Gwiritsani ntchito kupopera mbewu nthawi zonse.

Processing zomera tinctures ndi decoctions ziyenera kuchitika madzulo.

Ngati zotsatira zake sizikuchitika, ndibwino kuti musachedwe ndikugwiritsa ntchito mankhwala.

Zambiri zokhudzana ndi nthata zamagulu ndi chithandizo chamagulitsidwe ndi mankhwala owerengeka, werengani apa.

Njira zothandizira

Chofunika kwambiri pa maonekedwe a akangaude ndi mpweya wouma, choncho Chenjezo labwino kwambiri ndikupopera madzi pa zomera pa nyengo yozizira. Panthawi imodzimodziyo ndi kofunika kuonetsetsa kuti madzi samadzikundikira pachimake pa tsinde.

Samalirani kwambiri zomera m'nyengo yozizira, chifukwa cha kuchepa kwa tsiku ndi kutentha, madzi amatha pang'onopang'ono.

Pochotseratu tizilombo toyambitsa matenda, zomera siziyenera kumizidwa m'madzi, chifukwa mukakumana ndi madzi, nkhupaku zimaoneka ngati zida za mpweya.

Njira yodzikongoletsera ingathandize kupewa matenda.

  1. Kuti muzipanga muyenera kusakaniza sinamoni 20 g, 40 g wa zitsamba za ku Italy, kutsanulira 1 l madzi.
  2. Wiritsani, ozizira ndikuwonjezera 40 g wa adyo akanadulidwa.
  3. Mukhozanso kuwonjezera madontho 2-3 a sopo.

Pofuna kuteteza masamba kusamalira masiku awiri pa masabata awiri.

Nthano za kupewa pa malo:

  • Nthawi zonse kugwiritsira ntchito zipangizo zam'munda ndi mankhwala ophera tizilombo toyambitsa matenda.
  • Kukumba nthaka mu kugwa.
  • Panthawi ya fruiting - kupalira nthawi zonse ndikumasula.
  • Kugwirizana ndi malingaliro ozungulira kasinthasintha.
  • Kuthirira nthawi zonse (monga kutumphuka kwa nthaka kudyeka), nthaka mulching.
  • Kufufuza masamba tsiku ndi tsiku kuti apeze matenda. Mukamayang'ana zowonongeka - chotsani tsamba lachitsulo ndikuwotcha.

Kuchotsa akangaude kungakhale ntchito yayitali komanso yopweteka. Yesetsani kuti musapange zinthu zomwe zimakhudza kubereka kwa tizilombo toyambitsa matenda. (kutentha, chinyezi, kuuma).

Pakhomo, yambani kuyeretsa, yang'anani miyezo yaukhondo, pukutsani pfumbi osati pamakabati, komanso pamasamba. Pakhomopo nthawi zonse mumakhala ndi wowonjezera kutentha, nthawi yochotsa namsongole.

Nkhani Yosangalatsa