Kupanga mbewu

Zopindulitsa ndi kukolola zipatso za chingamu

Ambiri mwa inu mwamvapo za mabulosi amodzi, omwe amachitcha kuti Loch multicolored. Kodi chomera ichi n'chiyani?

Tiyeni tiyese kupeza zotsatira ndi zopweteka zomwe zimadza ndi mabulosi awa.

Kufotokozera

Berry amatanthauza mitengo yobala zipatsokusunga kukongoletsa kwake chaka chonse. Kukula kwa zitsamba mofulumira, fruiting imakhalanso mwamsanga.

Ndikofunikira! Pambuyo pochotsa zipatso kuchokera ku chitsamba kuti muzisungire kunja kwa firiji simungakhale masiku osaposa atatu. Pambuyo pake, adzataya katundu wabwino ndikuyamba kuwonongeka.

Chitsamba cha zomerachi chimafalikira, kutalika kwake kumakhala pafupifupi mamita 1.5 Mu June, pa maluwa ambiri a maluwa okongola a pinki amawoneka. Zipatso zodyedwa zimagwiridwa ndi khumi, mabulosi amafunikira kuti anthu azidya ndipo ali ndi malingaliro otsatirawa: Zipatso zomwe zimaphatikizapo zimagwirizanitsa ndi phesi lalitali, kufewa kwake kumakhala kowawa komanso konyezimira. Zimakonda ngati mabulosi okoma ndi owawasa, ngati chimanga, ndi kukoma kwa yamatcheri, maapulo ndi mananali, panthawi imodzimodzimodzi ndi kuwonjezera kwa tartness pang'ono.

Kukoma zipatso kumayambira kumapeto kwa July ndipo kumatha kumapeto kwa August. NthaƔi zambiri, masamba a kuthengo amapezeka ndi chisanu choyamba, ndipo alibe nthawi yogwa. Ngati chomeracho chiri wamng'ono - muyenera kusamalira malo ake okhala.

Pakati pa maluwa pamtunda pali maluwa okoma zonunkhira atapachikidwa pamphuno ngati ndolo. Zipatso ziri pafupi kukula kofanana ndi chitumbuwa, koma mu mawonekedwe angakhale onse kuzungulira ndi ochepa kwambiri cylindrical.

Tikukulimbikitsani kuti mudzidziwe nokha ndi zochitika za kulima ndikugwiritsiridwa ntchito kwa siliva sucker.

Mankhwala amapangidwa

Gumi ndi wachibale wapafupi kwambiri wa nyanja buckthorn. Komabe, kukoma kumene iwo sakonda. Komanso, ndi "anzako", zipatsozo zimakhala ndi vitamini wambiri komanso zothandiza kwambiri. The loch ndi wolemera pectins, anthocyanins, tannins, komanso ascorbic ndi chlorogenic acids. Zipatso ndi masamba ali ndi:

  • zitsulo zambiri zopanda chitsulo monga zinc, cadmium, copper;
  • Mitengo yambiri yachitsulo: manganese, zirconium, chromium, golide, nickel;
  • oimira mafano osadziwika padziko lapansi: selenium, rubidium;
  • potaziyamu, bromine, sulfure, calcium.

Mtsogoleri wokhudzana ndi vitamini C pakati pa zipatso nthawi zonse wakhala wakuda wakuda. Komabe, pazinthu izi, khumi adayendetsa - m'ma masamba a chomera nthawi zambiri vitamini C kuposa ma currants.

Gumi ndi mabulosi omwe ali ndi zinthu zopindulitsa zomwe zimapindulitsa kwambiri.

Phunzirani zambiri za machiritso a zipatso zamtundu wofiira: strawberries, raspberries, gooseberries, akalonga, zophika, mapiri a phulusa.

Kodi mabulosi othandiza ndi otani?

Gumi imagwiritsidwa ntchito mwakhama mankhwala ochiritsira ngati njira kulimbana ndi matenda ambiri. Zipatsozi zimakhala zowonongeka, zotsutsana ndi zotupa, zowonongeka, zomwe zimalepheretsa kukula kwa matenda a m'mimba, zimakhudza kwambiri kayendedwe kake, zimayambitsa matenda a mtima ndi kuthandizira kuthetsa mavuto a m'mimba. Chinthu chokha contraindication - kusagwirizana. Sitilimbikitsanso kugwiritsa ntchito chomera ngati wodwala akudwala matenda a shuga.

Gumi ndi chomera chomwe chimathandiza kwambiri kuti chikhale chovuta kwambiri. Ndi njira yoyenera ya chithandizo ndi dosed ntchito, inu nthawizonse mumamva bwino.

Mukudziwa? Kuphika masambawa kumapatsa madzi ndi zakumwa zabwino ndi mavitamini. Chifukwa cha kupezeka kwa mavitamini ambiri ku Japan, shrub imakhudzana ndi unyamata komanso moyo wautali.

Kuvulaza ndi kutsutsana

Pokumbukira zomwe zinachitikira kudya zipatso ndi maphunziro ambiri, tinatha kuzindikira kuti zipatso za mtunduwu sizikuvulaza thupi. Komabe, musagwiritse ntchito mochuluka kwambiri - mavitamini owonjezera akhoza kuvulaza ngakhale thupi la thanzi.

Mutatha kuwerenga nkhaniyi, mwaphunzira zomwe mabulosi amapezeka, komanso phindu lanu ndi thupi lanu mukamadya zipatso za kuthengo.