Kodi mungapange bwanji chimanga chokazinga mu poto?

Mbewu ndi yokhayo mitundu ya mtundu wa chimanga. Ndi zomera zakuda komanso za pachaka. Zimatha kukula mamita atatu m'litali kapena ngakhale mamita 6 mpaka 7. Ali ndi mitundu inayi, komanso magulu atatu apakati. Chimera chimatengedwa kuti ndi mbewu yambiri yakale padziko lapansi. Igawidwa m'magulu asanu ndi atatu a botanical.

Mbewu ndi pafupi zaka zikwi khumi ngati mbeu. Amapezeka m'madera akumidzi a kumwera kwa Mexico, kumene adakula kuyambira kale. Sikuti ndi wachikasu okha, koma ngakhale wofiira kapena wakuda.

Zida

Mbewu ndi ya mitundu ingapo:

• chimanga chokoma (chokondweretsa cha agronomists onse);
• dentate;
• siliceous kapena indian;
• wosakaniza;
• chisokonezo;
• Kuphulika (kudagawidwa mu mitundu iwiri: barele ndi mpunga);
• hemi-lip;
• filimu;
• starch shuga;
• Mitundu ya Chijapani.

Nthanga ya chimanga imakhala yaikulu mpaka masentimita asanu ndi awiri. Chimodzi mwa kusiyana kwakukulu kwa chomera ichi kuchokera ku mbewu zina ndikuti ndipanda mkati ndipo lili ndi parenchyma. Masamba a chimanga ndi aakulu. Zojambula ndi zofiira zimasonkhanitsidwa mu inflorescences. Ili ndi manyazi ambiri. Kukula ndi kukula kwa chimanga kumachitika masiku 90 mpaka 200. Kuwombera kumawonekera pambuyo pa masiku 11.

Chomera ichi chimakonda kwambiri. Mbewu idzamera pa madigiri 10 Celsius. Pakuti mbande zimakhala ndi kutentha kwa madigiri 17 Celsius.

ZOFUNIKA KWAMBIRI! Akuwombera kupirira madigiri 5-6. Kuti kukula kwa chimanga kumafunika kutentha kwa madigiri 22 Celsius. Pokhapokha panthawi ya maonekedwe a inlets akhoza kulimbana ndi kutentha ndi kusowa kwa chinyezi.

Kuwonongeka kwakukulu kungayambitse chomera: nthaka youma, nyengo yozizira, chinyezi. Kutentha kwakukulu kumathera pafupi masiku khumi musanayambe kupopera mankhwala ndi masiku makumi awiri. Madzi amafunika makilogalamu mazana atatu kuti apange kilogalamu imodzi ya nkhani youma.

Pa dothi lonyowa kwambiri, zomera zimakula kwambiri. Kutentha kwachibadwa ndi 70-80 peresenti. Mbewu imakhala ndi kuwala kwakukulu, chifukwa ndi bwino kudzala kumapiri otsetsereka. Simungakhoze kulima ndiwe wandiweyani, chifukwa chimanga sichimakonda.

Chifukwa cha zinthu zakuthupi padzakhala zokolola zochuluka. The abwino kwambiri nthaka ndi chernozem. Nthaka ya Peaty imayeneretsanso chimanga, koma dongo limakula bwino. Chidziwitso cha chimanga ndi chakuti ndizovuta kwambiri panthaka. Ngati dothi lili ndi acid, liyenera kukhala laimu.

Zothandiza

Chomera ichi n'chofunika padziko lonse lapansi. Amagwiritsidwa ntchito pophika ndi mankhwala ena. Ndi chomera cha mankhwala. Amagwiritsidwa ntchito pafupifupi nthambi zonse za cosmetology ndi mankhwala, osati kokha ngati chakudya.

Mbewu imakhala ndi mchere wosiyanasiyana. Mapuloteni a chimanga ali ndi lysine ndi tryptophan. Mbewu imakhalanso ndi: panthenolic acid, tannins, mafuta ofunika ndi mafuta ndi pyridoxine, biotin, riboflamin. Zinthu zothandiza zili mu khola la chimanga ndi masamba ake.

Ndikofunikira! Ali ndi mphamvu yamtengo wapatali. Kudya chomera ichi kumathandiza kuyeretsa thupi. Amachotsa poizoni ndi ma radionuclides. Zimachepetsa ukalamba. Nkhono zimadwala matenda monga chifuwa chachikulu ndi chibayo. Mbewu imakhala ndi mavitamini oyenera kwa ana.

Ndiwotani amene angasankhe?

Mwatsoka, chimanga cha chilimwe chimayesedwa chifukwa cha 25 peresenti ya poizoni. Kusankha chimanga chabwino ndi chabwino kutsatira malamulo angapo osavuta:

1. Chotsani nsongazo ndikuwone mphuno. Ngati pali zobiriwira zachikasu, zimbudzi za nkhungu, ndiye izi ndi zizindikiro za bowa. Kaŵirikaŵiri ndi pamwamba, pang'onopang'ono bowa limasunthira masamba.
2. Yang'anani masamba. Musatenge chimanga ndi kuwonongeka pa iwo, chifukwa izi zikutanthauza kuti ndi mabakiteriya. Zilonda zingathe kuphwanyika. Izi zikutanthauza kuti chimanga sichiyenera kuphika.
3. Simungathe kusankha chimanga ndi fungo lopanga, monga momwe ankachitira ndi mankhwala ophera tizilombo.

Kukonzekera kuphika

Chokoma kwambiri ndi chimanga. Ikhoza kuphikidwa m'njira zosiyanasiyana. Pofuna kuphika, muyenera kusowa chidebe chomwe chimbudzi, mchere ndi mphindi 15 zidzaphika (momwe mungaphike chimanga pazitsulo, werengani apa).

Komanso chimanga chingakonzedwe mwa njira zina, mwachitsanzo: mu uvuni, mu boiler, mu uvuni wa microwave, mu uvuni wa convection, wophika pang'onopang'ono, wophika, wophika, wophika mazira pa chimanga.

Momwe mungathamangire: zosakaniza ndi maphikidwe

Ichi ndi chakudya chachilendo komanso chokoma kwambiri. Zokwanira kwa picnic iliyonse. Pali njira zingapo zophika chimanga chokolezedwa:

Ndi mafuta

Zidzatenga:

• Mbewu
• 0.2 malita a madzi.
• 45 magalamu a mafuta.
• Mafuta a azitona.
• Mchere

Kuphika:

1. Sungani chimanga kwathunthu.
2. Kanizani chimanga kwa mphindi zisanu ndi mafuta.
3. Kenaka, chepetsa moto ndi kuwonjezera madzi.
4. Kenaka sungunulani mafuta ndi mchere.
5. Dulani mafutawo ndi mafuta.

Ndi nyama yankhumba

Ndikofunika kutenga:

• 3 chimanga.
• 4 malita a madzi.
• 0.1 kilogalamu ya bacon.
• Mchere
• 25 magalamu a batala.

Kuphika:

1. Peel ndi mwachangu makombero.
2. Kenaka, sintha mu saucepan ndikutsanulira madzi, uzipereka mchere ndikubweretsa ku chithupsa.
3. Kutentha, kuchepetsa kutentha ndi kuphika kwa mphindi 20. Kenaka pitani ndi kuuma.
4. Mbewu youma ikani poto ndi batala wothira kale, yonjezerani nyama yankhumba ndi mwachangu kwa mphindi 6. Yokwanira ndi toast.

Penyani Chinsinsi video ya yokazinga chimanga wokutidwa ndi nyama yankhumba:

Ndi tchizi

Pazimenezi mufunikira:

• Mbewu
• Mkaka umodzi wa mkaka.
• 0,5 malita a madzi.
• Supuni ya shuga.
• Supuni ya mafuta a maolivi.
• 2-3 cloves wa adyo.
• Basil.
• 25 magalamu a batala.

Kuphika:

1. Oyeretsani ndi kusamba makoswe, ikani poto ndikutsanulira mkaka, madzi, kuwonjezera shuga. Kuphika kwa mphindi 20.
2. Sindikirani chimanga ndi kuthira mafuta.
3. Ikani chimanga pa phala la grill ndi mwachangu kwa mphindi 20.
4. Kuti mupange mafuta, muyenera kuika batala, basil, adyo ndi tchizi mu blender.
5. Okonzeka kuvala mafuta kumbewu ndikutumikira.

Kodi mungatumikire bwanji?

Kudya ndi kutumikira chimanga ndikofunika kwambiri. Pali njira zambiri zoperekera chimanga, apa ndi chimodzi mwa izo: choyamba muyenera kugawira chimanga chimodzi chophika, kuchotsa mzere umodzi wa mbewu, kukaniza thumba lanu ku chimzake ndikuchigwiritsira ntchito. Njira yomweyo yochitira ndi ena onse.

Mbewu ikhoza kukulira pamtunda. Ikhoza kuchepetsedwa m'njira ziwiri: pogwiritsa ntchito mbewu ndi mbande. Ndi mafakitale ogulitsa padziko lonse lapansi ndipo amaonedwa ngati chakudya chofunika kwambiri komanso chakudya, komanso chikhalidwe.

Mayiko okula chimanga ndi awa: India, France, Russia, komanso Argentina, South America ndi Argentina. Atsogoleri amaonedwa ngati mayiko monga: United States ndi DPRK.