Sitikukayikira kuti padzakhala mlimi wotero yemwe sakonda mphesa - monga chokongoletsera cha nyumba, monga wogulitsa vinyo ndi zamchere.
Ambiri angakondweretsere chozizwitsa chotere pa webusaitiyi. Koma ndi zophweka kunena, ndipo zimakhala zovuta kuchita, makamaka ngati simukukhala kumwera, chifukwa mphesa zimakhala zotentha kwambiri ...
Chisankho chabwino kwa wamaluwa wamaluwa adzakhala Memory of Negrul zosiyanasiyana. Ndi wodzichepetsa komanso wowongoka, ndi fungo losavuta.
Kwa matenda ndi chisanu, mphesa iyi ndi yabwino, mtedza wovuta kuti ugwe.
Ndi mtundu wanji?
Kumbukirani za Negrul akunena mitundu yosiyanasiyana ya tebulo.
Nthawi yakucha ndi ya sing'anga, kumayambiriro kwa September mungathe kukolola.
Timakonda wamaluwa kuti azitha kukolola komanso kudzichepetsa, komanso kuti njira yabwino yololera pamtunda wautali, imasungidwa popanda mavuto.
Mitundu yakuda, Moldova, Black Emerald ndi Black Raven imatchuka kwambiri.
Ndipo adzakhala wodzisankhira kwa iwo amene asankha kuti ayesetse dzanja lawo pa viticulture ndipo sakudziwa kuti ndiyambe yani. Watsopano wabwino chifukwa cha kukoma kwake ndi juiciness, zabwino zokoma mphesa. Amagwiritsidwanso ntchito pa jams, compotes, liqueurs, timadziti, mu mchere wa vinyo wofiira kwambiri.
Mphesa Zokumbukira Negrulya: zofotokozera zosiyanasiyana
Tsamba ndi lamphamvu kwambiri. Masangowa ndi aakulu, omwe ndi olemera pafupifupi 600 g, osasunthika, ofanana ndi a cylindro-cones.
Masango akuluakulu ali ndi Baikonur, Lorano ndi Red.
Mabulosiwa ndi aakulu kuposa kukula kwake (mpaka 10 g), mtundu wofiira, utoto wakuda ndi violet tinge komanso pachimake choyera. Nyama ndi yamchere, yowutsa mudyo, yotsekemera, yowawasa pang'ono, yokhala ndi mbewu ziwiri kapena zitatu mkati.
Khungu ndi lalikulu, lopakatikati, lodyetsedwa. Mpesa wofiirira mtundu. Tsambali ndi lobiriwira, lakuda, kukula kwake, sing'anga. Petioles wochuluka, yaitali, wobiriwira wotumbululuka. Mphukira yabwino imakhala ndi mtundu wobiriwira.
Chithunzi
Chithunzi cha mphesa Memory Negrulya:
Mbiri yobereka
Dziko lakwawo ndi Moldova. Opezeka ndi gulu la obereketsa G. M. Zhuravlev. kuchokera "makolo" - Pieppel ndi Moldavian. Amagawidwa m'madera akum'mwera okha, komanso pakati pa lamba wa pakati, amapezeka ngakhale m'mapiri a Ural ndi Siberia - ngakhale kuti akufunikira malo osungira nyengo yozizira.
Kufunikanso malo ogona Nadezhda Oyambirira, kukumbukira Odessa ndi Denisovsky.
Zizindikiro
Mphesa za Memory of Negrul zimasiyanitsidwa ndi kudzichepetsa. Kulimbana ndi chisanu (mpaka madigiri -26 digiri Celsius), powdery mildew, kuvunda, kumva mite, phylloxera, leafworm.
Mpesa umakula bwino. Mitundu yosiyanasiyana imakhala ndi maonekedwe akuluakulu (mpaka mazana awiri pa hekitala ya nthaka), chifukwa chokolola nthawi zonse, ana opeza komanso mphukira zosayenera ayenera kudula. Chizolowezi ndi -45 masamba kapena mphukira 20 pa chitsamba.
Senemala, Alex ndi Svetlana nawonso amasunga chisanu.
Kudulira kumabala maso asanu ndi awiri kapena asanu ndi atatu. Amagwirizana kwambiri ndi masitima ambiri. Kupeza shuga ndibwino - mpaka 18%. Acidity ndi pafupifupi 6 g / cubic dm. Mapepala olawa ndi apamwamba - 9.2 mfundo.
Zimamera bwino pamalo otseguka, ndi dzuwa lambiri. Amafuna malo ogona, kusamalidwa kwina - kuthirira, kudyetsa, kukulitsa nthaka. Mavitamini a feteleza amapangidwa kokha pa nthawi yoyamba ya kukula kwa mpesa.
Matenda ndi tizirombo
Ngakhale kuti zosiyanazi ndizodzichepetsa ndipo siziwopa, zikhoza kuoneka, palibe, komabe iye, ngati mphesa zina zonse, amafunika kutetezedwa. Inde, choyamba, kuchokera ku mbalame.
Alimi ena amatamanda mipira ndi zojambulajambula ndi maso owopsya a falgoni ndi kites. Monga, osayang'ana izi "pugalki" ptahi kuthamangira kwa zidendene zawo, akuiwala za "zokondweretsa" zonse.
Ndibwino kuti musayembekeze izi: mbalame zamagetsi zimathamanga mwamsanga zomwe zimatengedwa kuti zikhale zipatso. Chitetezo chodalirika ku zikopa, mazira, makumi anayi ndi mpheta zikhoza kungokhala chotchinga cha mafinya osakanizika.
Mphepete idzapha tizilombo ndi misampha yowopsa, kuwononga zisa ndi mabanja. Ambiri amakhulupirira kuti nkhanza - chifukwa mavu akuwononga osati mphesa zokha, komanso minda yamaluwa, yemweyo aphid. Ndipo sizimagwira ntchito nthawi zonse: samangowulukira pamisampha yambiri chifukwa cha fungo lawo lokayikira.
Choncho, ndi ntchito yovuta kunyamula gulu lirilonse mu thumba lapadera la matope. Sadzapweteka maswiti okwera, osawalola ku mabulosi.
Phylloxera ndi mmodzi mwa adani oipa kwambiri a mpesa uliwonse. Kusiyanasiyana kwa Negrul kumakhalanso kovuta kwa izo, koma njira zothandizira ziyenera kugwiritsidwa ntchito. Izi zikupopera, mwachitsanzo, ndi mankhwala asanu a carbolineum.
Ngati chomeracho chikudwala kale, njira yokhayo yotulukira ndi carbon disulfide. Inde, iyo imapha nsabwe za m'masamba ndi mphesa, koma mlingo wochepa supha tizilombo toyambitsa matenda. Malingana ndi akatswiri, mlingo wochepa - 80 cu. masentimita pa mita imodzi ndi imodzi akhoza kuwononga phylloxera, koma osati ku chitsamba.
Sizimapweteka kuti tipewe kupewa matenda monga mildew, oidium ndi gray mold.
Mmodzi sayenera kunyalanyaza zizindikiro za matenda omwe amagwiritsidwa ntchito monga anthracnose, bacteriosis, chlorosis, rubella ndi kansa ya bakiteriya. Momwe mungawazindikire ndi kuteteza maonekedwe owerengedwa m'nkhani zosiyana pa tsamba lathu.
Pokumbukira Negrul amasiyanitsa zovuta, koma osati kukoma kwachikale, zipatso zabwino mwatsopano komanso mu liqueurs, madzi ndi mchere. Ndipo ndithudi, mphesa za mitundu yosiyanasiyana zimagwira bwino ndi ntchito ya wokongoletsera: zazikulu, masango owala amakondweretsa maso a onse amene amadutsa.
Ngati mulibe chodziwitso chokonzekera munda wamphesa, ndi bwino kuyamba ndi Memory of Negrul chifukwa cha kulimbana ndi chimfine, njenjete ndi matenda a fungal.
Komanso pakati pa anthu odzichepetsa ayenera kumvetsera za Aleshenkin mphatso, Giovanni ndi Augusta.
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