Mitengo ya mkati

Clerodendrum Thompson: Zapadera za chisamaliro cha kunyumba

Mayi Thompson akukongoletsera liana amayendetsedwa ndi alimi chifukwa cha maluwa ake okongola kwambiri ndipo akhoza kukula m'munda komanso kunyumba miphika. Mmene mungamerekere maluwa kunyumba, werengani pansipa.

Tsatanetsatane wa ma Botanical ya Clerodendrum Thompson

Dziko lakwawo ndi Africa ndi South America. Wofufuza ku Scottish J. Thompson anabweretsa maluwa ku Ulaya zaka 200 zapitazo. Polemekeza iye, chomeracho chinatchedwa dzina lake.

Mukudziwa? Chomera cha sushi chotalika kwambiri ndi liana-ngati rattan. Kutalika kwa nthambi zake ndi 350 mamita.

Chomeracho ndi cha banja la Verbenov. Ndikukwera phiri la liana-ngati shrub. Kutalika kwa mphukira kumatha kufika mamita 4. Nthambizi zimasintha, zimatha. Mukakulira m'nyumba, kutalika kwa mphukira sikudutsa mamita 2.

Tsamba mtundu wa petiolate uli ndi mawonekedwe ozungulira. Kutalika kwake sikupitirira 10 masentimita. Iwo amaikidwa mokwanira pa nthambi mu dongosolo. Tsamba la tsamba ndi lolimba kwambiri, ngakhale laling'ono kwambiri. Mtundu wa masamba a masambawo umasiyana ndi wobiriwira wonyezimira mpaka wobiriwira.

Chomera ichi chinatchuka kwambiri chifukwa cha mtundu wodabwitsa wa maluwa.

Amagwirizanitsa mitundu itatu:

  • zobiriwira
  • zofiira (pinki);
  • chipale chofewa.

Maluwa oyera, amathiridwa mkati mwa halo ya mtundu wofiira kapena wofiira. Kuchokera ku corolla kumakhala ndizitali zamtundu wobiriwira. M'kati mwa maluwa, klerodendrum imalowa mu March ndikuisiya mu June. Sizichitika kawirikawiri kuti zomera zimalowa maluwa nthawi yachiwiri m'dzinja.

Pambuyo maluwa pa chomera, ang'onoang'ono, ozungulira lalanje zipatso amapangidwa, okhala ndi mbewu. Polima kunyumba, zomera zimabereka kawirikawiri zipatso.

Tikukulangizani kuti muwerenge za mitundu yodziwika kwambiri ya maofesi.

Zomwe zingakuthandizeni kulima bwino kunyumba

Pofuna kupanga microclimate m'chipinda cha klerodendrum, ndibwino kuti tiganizire kuti zinayambira kumadera otentha, choncho zidzakhala zovuta kuti tipeze ziganizo zokhudzana ndi kuyatsa ndi chinyezi.

Malo ndi kuunikira

Malo okongola kwa Clerodendrum Thompson ali kumadzulo ndi kummawa amakhala ndi kuwala kwakukulu kosawonetsa. Ngati klerodendrum imayikidwa pawindo lakumwera, ndiye kuti amamanga mthunzi wokongola kwambiri kuti zomera zisamawotchedwe. Mukayikidwa pawindo la kumpoto, muyenera kusamalira kuwonjezera kwina ndi fitolamps. Apo ayi, kukwaniritsa maluwa sikungapambane.

Mavuto otentha

Mitengo ya kutentha yoyenera bwino malinga ndi nyengo ndiyo chitsimikizo cha maluwa ochulukirapo. Ngati kutentha sikukhala bwino, mbewuyo siidzaphuka.

Nthaŵi ya kutentha kwa nyengo yachisanu-yozizira:

  • + 20 ... + 25 ° С - kasupe - autumn;
  • + 15 ° С - nyengo yozizira.

Kutentha kwa mpweya

Chinyezi mu chipinda chiyenera kusungidwa mkati mwa 80%. Kuwonjezeka kwa chinyezi kumatha kupezeka pogwiritsira ntchito zida zowononga, kupopera mbewu mankhwala, kapena kukhazikitsa sitayi yamoto pafupi ndi zomera.

Ndikofunikira! Ngati klerodendrum ikasiya masamba onse m'nyengo yozizira, ndiye kuti kupopera mbewu kumaphatikizapo mosiyana, mwinamwake chiopsezo cha mphukira chimakula.

Kusamalira kwanu

Kusamalira klerodendrum sikovuta. Komabe, pazinthu zina ndizofunikira kuika chidwi chanu mwatsatanetsatane. Makamaka pa nthawi yotulutsa mphukira ndi momwe mungachitire bwino.

Kusamba malamulo

M'nyengo yotentha, klerodendrum imasowa madzi okwanira nthawi zambiri. Nthaka mu mphika iyenera kukhala yothira nthawi zonse ndi 50%. Chizindikiro cha ulimi wothirira chimayanika dothi lakuya kwambiri kwa 1 masentimita.

Madzi okwanira ndi kupopera mbewu mankhwalawa ayenera kukhala oyera, opanda chlorine. Ngati mutenga madzi pompu, ndiye kuti iyenera kutetezedwa masiku awiri. Kutentha kwa madzi kumayenera kufanana ndi kutentha kwa nyengo. Ngati mukamwetsa madzi ozizira kumawonjezera pangozi yovunda mizu.

Ndibwino kusakaniza nthaka ndi kukonkha, kupopera madzi pamwamba pa korona motero imatuluka panthaka. Tiyenera kukumbukira kuti chinyezi chozungulira chomera chiri chofunikira kwambiri, osati nthaka yokha. Pofuna kusunga chinyezi cha dothi pamtunda wina, mchere wa sphagnum ukhoza kuikidwa pamwamba pa nthaka.

M'nyengo yozizira, kuthirira kumachitika mwanjira yomweyo, ngati chitsanzocho sichinatayike masamba. Apo ayi, amasunthira ku chipinda cha shaded ndi kuthirira mosamala kwambiri muzu pambuyo poti dothi liume.

Kupaka pamwamba

Panthawi yonse ya nyengo yogwira, feteleza amagwiritsidwa ntchito kamodzi pa sabata. Kuyambira kumayambiriro kwa autumn, amasintha njira yogwiritsira ntchito mavitamini kamodzi pamwezi. M'nyengo yozizira, zomera zimasiyiratu feteleza.

Kwa kuvala mwangwiro zovuta feteleza Target. 10 ml ya mankhwala akuwonjezeredwa ku madzi okwanira 1 litre. Ipezeka mu mawonekedwe a madzi mu phukusi la 0,5 malita.

Kukonza ndi kupanga

Imodzi mwa ntchito zofunikira pa chisamaliro cha adiresi ndi kudulira. Izi ziyenera kuchitika kumayambiriro kwa masika, zomera zisanatuluke. Mphukirayi yafupikitsidwa mpaka 2 masamba.

Ndikofunikira! Ngati simudula mitengo, sidzaphuka. Mu maluwa a klerodendrum amapangidwa kokha pa mphukira zatsopano.

M'magulu achinyamata, kungowonjezera mphukira ya 2-5 masentimita kumachitika kuti apange nthambi yachitsamba.

Kuwaza

Ndi bwino kubzala mbeu kumapeto kwa nyengo yozizira, asanatuluke m'madera ogona, kapena atatha maluwa, mkatikati mwa chilimwe. Kuwedza kumachitika chaka ndi chaka. Zomera zazikulu zingapangidwe kamodzi pachaka ndi zowonjezera zokwanira. Komanso m'chaka chimene chomeracho chinasiyidwa osasankha, muyenera kusintha masentimita 5 a nthaka kuti mukhale ndi gawo latsopano la zakudya.

Mbalameyi imakhala ndi mizu yovuta yomwe silingalekerere. Cholinga cha kuziika ndi mbali yaikulu ya dothi, chifukwa zomera sizidzasintha mu nthaka. Mbali yaikulu kwambiri ya mphika kwa munthu wamkulu ndi masentimita 20. Mzuwu umalowa pansi, choncho zomera zimakhala ndi mphamvu zokwanira. Zaka ziwiri zoyambirira, mpaka mizu ikhale yolimba, ndi bwino kugwiritsa ntchito matanki a peat ndi mabowo ambirimbiri.

Dothi la zomera limapanga, kusanganikirana mofanana:

  • tsamba lapansi;
  • peat;
  • mchenga

Pa zonsezi, nthaka 10% ya dothi komanso 20% ya mafayi osema amachira.

Video: Clerodendrum Thompson Transplant

Musanagwiritse ntchito mankhwala oyambirira kutsuka madzi otentha. Kwa madzi okwanira 1 litre wothira 1 g ya potaziyamu permanganate. Pambuyo pozizira nthaka mpaka 20 ° C, mukhoza kuyamba kuchigwiritsa ntchito. Choyamba, chingwe chadothi chokhala ndi 1-2 masentimita, malinga ndi miyeso yake, chimayikidwa pansi pa thanki. Kenaka tsanulirani dothi loyendetsera nthaka, ndikuyang'ana kukula kwa malo omwe ali pansi pa chomeracho.

Ngati mchere umagwiritsidwa ntchito, maluwawo sali kuchotsedwa kwa iwo, koma amasinthidwa ku miphika yatsopano mwachindunji. Kuchokera ku mapulasitiki a pulasitiki, zomera zimasindikizidwa ndi kusintha kwa njira. Pochita izi, amathirira madzi okwanira 30 mphindi isanakwane, kenako amatsuka mosamala makoma a chidebecho, atenge chomeracho ndikuchotsamo ku mphika watsopano.

Mukaika klerodendrum mu mphika watsopano, mwapang'onopang'ono muyendetsere kutalika kwake, kukulitsa korona mu nthaka 2 cm pamwamba. Kenaka muyenera kugwiritsa ntchito nthaka pambali yozungulira. Ngati sitima ya peat idagwiritsidwa ntchito, ndiye kuthirira ndi kuthirira. Mukasankha kuchokera ku pulasitiki, kuthirira sikuchitika.

Pambuyo posankha, maluwa amaikidwa pambali kwa mlungu umodzi m'chipinda chosungunuka ndi kutentha kwa mpweya wa 18 ° C. Patangotha ​​sabata, amakhalanso malo osatha, kutentha kwapang'onopang'ono kumawonjezeka ndikupereka chisamaliro choyenera.

Ndikofunikira! Ngati ndi kotheka, yesetsani kupopera mankhwala, ndibwino kuti mugwiritse ntchito mankhwalawa madzulo. Panthawiyi, mu nyengo ya kukula, zomera zimapeza chinyezi m'mlengalenga, monga mvula yamkuntho imagwa madzulo.

Kuswana

Thompson kunyumba yoberekera akuchitika m'njira ziwiri:

  • kulumikiza;
  • mbewu.

Cuttings

Kudula njira yosavuta yofalitsa liana yowerengedwa. Amapezeka panthawi ya kudulira kasupe. Pambuyo pokonza tsinde ayenera kuikidwa mu kapu yamadzi. Mukhoza kuwonjezera 1-2 madontho a Epin kukula stimulator, ndipo tsiku lotsatira m'malo mwa madzi. Mwamsanga pamene mizu ikuwonekera, phesi liyenera kubzalidwa pansi.

Pakulima kudula, chidebe chokhala ndi masentimita 8 ndi kutalika kwa 10-15 masentimita ndibwino. Nthaka imapangidwa molingana ndi ndondomekoyi. Mutabzala, chomeracho chatsekedwa kwa sabata limodzi ndi kapu kapena kapulasitiki ya pulasitiki, yomwe imakhala yosaoneka bwino. Pamene udzayamba kuwonekera masamba atsopano, mukhoza kupanga kudyetsa. Pa nthawiyi, mukhoza kupanga urea - 1 g / madzi okwanira 1 litre. Patapita milungu iwiri mukhoza kudyetsa zomera ndi yankho la nkhuni phulusa - 1 tbsp. l phulusa / 5 malita a madzi.

Mpaka kasupe lotsatira, kapena kani, asanayambe nyengo, mphukira ziyenera kuzungulidwa kangapo. Mu kasupe, ziphuphu ziyenera kukwera mu chidebe chachikulu mmimba ndi 2 cm mu msinkhu.

Mbewu

Kufesa mbewu kumapangidwa pakati pa dzinja. Pa kumera kwa mbeu kumatenga pafupifupi miyezi 1.5-2 Choncho, ndibwino kuti mubzala mbewu mu Januwale.

Mbewu imafesedwa muzitsulo zopangidwa ndi mawonekedwe a pulasitiki.

Chitsamba chachikulu chimapangidwa ndi:

  • peat;
  • mchenga;
  • perlite;
  • tsamba humus.

Mukudziwa? Nthanga za malo odyetsedwa (nsungwi) sizingamere patsiku, koma imatambasulika mpaka masentimita 120 mu msinkhu.

Zonsezi zimagawanika mofanana. Nthaka imatetezedwa motetezedwa ndi kuwerengera mu uvuni kutentha kwa + 100 ° C ndi khomo lotseguka. Ndiye pangani kuthirira nthaka ndi yankho la nkhuni phulusa. Pakuti moistening ndi kupindulitsa nthaka ndi potaziyamu ndi phosphorous.

Mbewu imayikidwa mu mizere 1 cm yakuya pamtunda wa masentimita 7 kuchokera kwa mzake. Zidazi zili ndi filimu yowonetsera ndipo imaikidwa pazenera zowonongeka bwino. Kutentha kumalowa kumakhala pa 25 ° C. Choncho njira yoberekera idzathamanga kwambiri. Kulima tsiku ndi tsiku, kuchotsa malo obisala kwa mphindi 15 ndikuyang'ana mkhalidwe wa nthaka. Kutseketsa kumachitidwa ngati n'kofunikira kuchokera pa spray.

Pakubwera kwa majeremusi, filimuyi iyenera kuchotsedwa ndipo kutentha kwa mpweya mu chipindachi kuchepetsedwa pang'ono. Kufika pa 3 ° C. Pezani mmakina omwe amayamba kupanga pamene zomera zimapatsa masamba 4. Mu gawo la maonekedwe awiri a mapepala awa, mukhoza kuthera kudya Epin. Onjezerani madontho atatu a madzi okwanira 1 litre. Pamaso musanafike, feteleza amapangidwa mlungu uliwonse. Pambuyo pa kusinthitsa, amasintha mtundu wa kavalidwe ka zinthu zakuphatikizapo mineral complexes (phosphorus, potassium, calcium).

Mavuto akukula

Mavuto omwe akukhudzana ndi kukula kwa woyimira zomera zomwe zili pambaliyi nthawi zambiri amayamba chifukwa cha kusowa kwachisamaliro.

Mavuto omwe amabwera kawirikawiri ndi awa:

  1. Kutaya masamba pakati pa nyengo yokula - chifukwa cha kusowa kwa feteleza, chinyezi chochepa cha nthaka kapena chilengedwe. Pofuna kuthetsa vutoli, mukhoza kusintha mwamsanga chisamaliro.
  2. Mawanga a chikasu ndi ofiira pa masamba - kutentha kwa dzuwa. Njira yothetsera vutoli ndiyo kusunthira mbewu ku malo abwino kwambiri.
  3. Kangaude mite - amatha kutsika kwa chinyezi chifukwa cha kutentha kwakukulu. Ngati tizilombo tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Kenaka chotsani mbali zonse zomwe zakhudzidwa ndi chomeracho ndipo chitani mankhwala ndi "Fitoverm" malinga ndi malangizo.
  4. Ntchentche yoyera - amagwiritsidwa ntchito ku zomera zapanyumba ngati nthaka yobzala siinatetezedwe mokwanira musanagwiritsidwe ntchito. Zotsatira za zochita zoti zithetse, monga momwe zimakhalira ndi kangaude.
Mukudziwa? Maselo odzala mipesa ina sungakhoze kuwonetsedwa osati pa microscope, koma imatsimikiziranso ndi maso. Mimba mwake imafikira 0.7 mm.
Chomeracho sichimasamba pakhomo pazifukwa izi:

  • kusowa kwa gwero la kuunika kwapamwamba;
  • nthaka;
  • kulephera kutulutsa mphukira;
  • nyengo yopuma yosatchulidwa m'nyengo yozizira;
  • + Mavuto onsewa, omwe amachititsa kuti zinthu zowonongeka zisokoneze maluwa.

Kuti musayang'ane njira yothetsera klerodendrum, muyenera kutsatira malamulo onse osamalira mbewu. N'zotheka kubwezeretsa ntchito zonse zapakati pa chaka.

Kusamalira clerodendrum sikovuta. Chinthu chachikulu choyenera kuganizira za chiyambi cha chomeracho, kukonza mikhalidwe ya microclimatic.