Chomera chokongola chokhala ndi zipatso zosiyanasiyana za tomato - "De Barao Yellow (Golden)"

Kodi ndi sukulu yotani yomwe mungasankhe chaka chino? Kodi izo zidzakhala chokoma ndi kukula kwake kotani? Mafunso awa ndi ena ambiri akufunsidwa ndi alimi m'madera onse a dzikoli.

Ngati mumakonda tomato yaikulu ndi zokolola zabwino - samalirani zapadera zakunja zosiyanasiyana "De Barao Yellow". Amatchedwanso "De Barao Golden".

Iyi ndi phwetekere yotsimikiziridwa, yomwe imayenera kuyanjidwa ndi akatswiri onse ndi alangizi amaluwa. Werengani m'nkhani yathu tsatanetsatane wa zosiyana, makhalidwe ake ndi zikhalidwe za kulima.

Tomat De Barao

M'dziko lathu, phwetekereyi imakula kwambiri kuyambira zaka za m'ma 1990, zosiyana siyana zidapangidwa ku Brazil. Ogwira bwino ku Russia chifukwa cha kukoma mtima ndi zokolola zambiri.

"De Barao Golden" imatha, siimapanga tsinde. Mawu okhwima ndi ofanana. Kuyambira nthawi yobzala mpaka kukolola mbewu yoyamba, masiku 110-120 amatha. Nthambi zatsopano zimakula pamene chomera chimakula, kumapatsa kukolola kosalekeza komanso kosatha ku chisanu.

Ichi ndi chomera chenicheni chachikulu, chomwe, mosamala, chikula mpaka mamita 2 pamwamba ndipo chimafuna kuthandizidwa kwambiri. Zimamera bwino komanso mwamsanga kumalo otseguka komanso m'malo obiriwira.

Chikhalidwe chokha chofunika ndi chakuti pamafunika malo ambiri m'lifupi ndi kutalika, pa malo ochepa chimphona ichi chidzala bwino ndipo zokolola zake zidzagwa.

Zizindikiro

Matimati "De Barao Golden" uli ndi ubwino wambiri:

• chokolola chachikulu;
• chipatso chowala bwino;
• Zipatso zimasungidwa bwino;
• ali ndi mphamvu yabwino yakucha;
• Chomeracho ndi chopanda chisanu komanso chikondi cha mthunzi;
• kutalika kwambiri fruiting;
• kupirira ndi chitetezo chokwanira;
• kufalikira kwa ntchito yomaliza.

Zotsatira za mtundu uwu:

• kuyandikana ndi ena tomato ndi osafunika;
• Chifukwa cha kutalika kwake, kumafuna malo ambiri;
• chovomerezeka champhamvu chovomerezeka ndi kumangiriza;
• kumafuna kukakamizidwa kokakamiza.

Zokolola ndizitali, ndi ubwino umodzi. Kuchokera ku chomera chimodzi chachikulu mukhoza kutenga 8-12 makilogalamu. Ndi nyengo zabwino ndi zovala zokhazikika, mbeu ikhoza kuwonjezeka kufika makilogalamu 20.

Mukhoza kuyerekezera zokolola zosiyanasiyana ndi ena patebulo:

Zizindikiro za chipatso:

• Pa nthambi iliyonse 6-8 maburashi amapangidwa.
• Aliyense wa iwo ali ndi zipatso pafupifupi 8-10.
• Tomato amakula pamodzi m'magulu akuluakulu okongola.
• Iwo ali ndi mawonekedwe a mtundu wa kirimu, wachikasu kapena wowala lalanje.
• Pa nsonga ya mwanayo muli mphuno, monga onse oimira De Barao.
• Avereji ya kulemera kwa zipatso, 80-90 magalamu.
• Thupi ndi lokoma, lamadzi, lokoma ndi lowawa.
• Chiwerengero cha zipinda 2, mbewu yaying'ono.
• Nkhani yowuma ndi pafupifupi 5%.

Tomato "De Barao Golden" ndi abwino kuti asungidwe. Mtundu wawo wowala kwambiri udzakongoletsa mtsuko uliwonse wa timu ya pickling. Angagwiritsidwe ntchito mwatsopano, mu saladi ndi maphunziro oyambirira. Gwiritsani ntchito mawonekedwe owuma. Zakudya zokoma za phwetekere kuchokera ku tomato zimenezi nthawi zambiri sizinasinthidwe kukhala phwetekere.

Yerekezerani kulemera kwa mitundu ya zipatso ndi ena akhoza kukhala patebulo:

Timakupatsani inu mfundo zothandiza pa mutu: Kodi mungamere bwanji tomato zokoma kumunda?

Kodi mungapeze bwanji zokolola zabwino mu greenhouses chaka chonse? Kodi ndizinthu ziti zomwe zimayambira m'mayendedwe oyambirira omwe aliyense ayenera kudziwa?

Chithunzi

Kenaka, mukhoza kuona zithunzi za tomato "De Barao Golden":

Zizindikiro za kukula

"De Barao Golden" ndimodzichepetsa kwambiri polima ndi kuthandizira bwino chitsamba chimakula mpaka kukula kwakukulu, kufika mamita 2 kapena kuposerapo. Chomeracho chikhoza kubzalidwa pansi pa mitengo, mipanda ndi pansi pa nsanamira; imalekerera mthunzi bwino. Amapanga maburashi okongola achikasu ndi zipatso zomwe zimafuna garters. Chomera chokongola ichi chokhala ndi masango opangidwa ndi golidi wowala adzakhala chokongoletsa chenicheni cha malo anu.

"De Barao Yellow" imalekerera bwino chisanu ndi chilala, ndipo saopa kusintha kwa kutentha. Choncho, zosiyanasiyana zimakula bwino m'madera onse, kupatulapo ozizira kwambiri. M'madera a Rostov ndi Belgorod, ku Kuban, Caucasus ndi Crimea, ndi bwino kukula pamtunda.

Ku Far East ndi kumadera a Siberia, zokolola zabwino zitha kupezeka m'malo obiriwira. Tiyeneranso kukumbukira kuti phwetekere amafunika thandizo labwino, popanda, zomera sizidzakula bwino.

Zosiyanasiyana zimayankha bwino feteleza ndi mchere feteleza. Pa nthawi yogwira ntchito pamafunika madzi okwanira ambiri. Amapatsa ovary wochezeka, amabala zipatso motalika mpaka kuzizira kwambiri.

Werengani nkhani zothandiza za fetereza kwa tomato.:

• Manyowa, organic, phosphoric, complex and prepared-made fertilizers kwa mbande ndi TOP.
• Yatsamba, ayodini, ammonia, hydrogen peroxide, phulusa, boric acid.
• Kodi kudyetsa foliar ndikutani, momwe mungayendetsere.

Matenda ndi tizirombo

Chomeracho chili ndi chitetezo chabwino pamapeto pake. Pofuna kuteteza matenda a fungal ndi zowola zipatso, malo obiriwira amafunika kuyendetsedwa nthawi zonse komanso kuwala ndi kutentha kwabwino ziyenera kuwonedwa mwa iwo.

Nyamayi nthawi zambiri imakhala yovuta kwambiri. Chodabwitsa ichi chikhoza kugunda mbewu yonse. Zingayambitse kusowa kashiamu kapena madzi m'nthaka. Kupopera mankhwala ndi phulusa kumathandizanso ndi matendawa. Mwa tizilombo tavulazi tingathe kuwonetsetsa kuti tizilombo toyambitsa zitsamba komanso tizilombo toyambitsa matenda, timagwiritsira ntchito mankhwalawa "Bison". Zimbalangondo ndi slugs zingapangitsenso mavuto aakulu ku tchire. Amamenyedwa mothandizidwa ndi kumasula nthaka, komanso amagwiritsa ntchito mpiru wouma kapena tsabola wothira madzi mumadzi, supuni ya malita 10 ndikutsanulira nthaka pozungulira.

"De Barao Golden" - chokongoletsera chenicheni cha mabedi ndi greenhouses. Ngati muli ndi malo ambiri pa chiwembu, onetsetsani kuti mukudya chozizwitsa cha phwetekere ndipo mu miyezi itatu mutha kukolola bwino. Khalani ndi nyengo yabwino!