Nyamayi zosiyanasiyana Japanese Black Truffle - ndi phwetekere ndi mbiri yabwino anu wowonjezera kutentha

Kumapeto kwa nyengo, kodi wamaluwa amalingalira zotani posankha nthawi yobzala? Kawirikawiri, pambali pamapamwamba amakonda makhalidwe a tomato ndi zinthu zina zothandiza zosiyanasiyana, wamaluwa amadabwa ndi anansi awo ndi abwenzi awo ndi mbewu yachilendo.

Ndi kalasi ya "Japan wakuda truffle" zidzakhala zophweka kupanga, chifukwa zili ndi zipatso zoyambirira. Mu nkhaniyi tikambirana za tomato mwatsatanetsatane. Mudzapeza tsatanetsatane wa zosiyana siyana, makhalidwe ake ndi zikhalidwe za kulima, kukana matenda ndi zina zosavuta.

Matimati wa Japan Truffle: zofotokozera zosiyanasiyana

Matimata wakuda Japanese Japanese Truffle - ndi wosakanizidwa wosakanizidwa, wokhala pakati pamtunda, pafupifupi 100-120 masentimita. Malinga ndi mtundu wa kucha, umatanthawuza oyambirira, kutanthauza kuti, masiku 90-105 akudutsa kuchokera kokasintha mpaka kucha zipatso zoyamba. Zimalimbikitsidwa kulima kumalo otseguka komanso m'mapulatifomu otentha, koma zimapereka zotsatira zabwino ku greenhouses. Amakhala ndi matenda abwino komanso tizilombo towononga.

Zipatso zazitsamba za mitundu iyi zili ndi maroon, mtundu wofiirira, wooneka ngati wapamwamba. Iwowa tomato ndi osakaniza kukula, kuchokera pa 120 mpaka 200 magalamu. Chiwerengero cha zipinda mu chipatsocho ndi 3-4, nkhani yowuma ndi 7-8%. Zipatso zokolola zingasungidwe kwa nthawi yaitali ndi kucha bwino, ngati zisankhidwa sizinakwaniritsidwe.

Ngakhale kuti ndi dzina lake, Russia ndi malo obadwira awa. Analandira kulembedwa monga mtundu wosakanizidwa wokhala ndi zomera zobiriwira komanso kumalo otseguka, omwe analandiridwa mu 1999. Kuchokera nthawi imeneyo, kwa zaka zambiri, chifukwa cha kukoma mtima kosangalatsa ndi chitetezo chodziwika bwino ndi otchuka ndi wamaluwa wamaluwa ndi alimi.

Kulemera kwa zipatso za tomato Black truffle ndi mitundu ina kungafanizidwe mu tebulo ili m'munsimu:

Werengani komanso webusaiti yathu: Kodi mungatani kuti mukhale ndi tomato zokoma chaka chonse m'nyengo yozizira? Kodi mungapeze bwanji zokolola zambiri kumunda?

Ndi mitundu iti ya tomato yomwe imayimitsidwa ndi matenda komanso imakhala yovomerezeka? Kodi mungasamalire bwanji mitundu yoyambirira?

Zizindikiro

Mitundu yosiyanasiyana ya tomato, monga yonse ya "Japanese truffles", imasiyanitsidwa ndi mphamvu yake yotentha; choncho, madera akumwera a Russia ndi oyenera kulima kuthengo. Pakatikatikati, ndizotheka kukula mu malo otentha otentha, izi sizimakhudza zokolola.

Tomato a mtundu umenewu ali ndi kukoma kwambiri komanso abwino. Zimakhalanso zoyenera kuti zitha kuzimitsidwa. Nyamayi "Japan wakuda truffle" kuposa ena ndi oyenera pickling. Mafuta ndi abusa sizipangidwa kawirikawiri kuchokera ku mtundu uwu wa zipatso chifukwa cha zinthu zakumtunda zowuma.

Zotsambazi sizinali zopindulitsa kwambiri. Ndi chitsamba chimodzi chokhala ndi chisamaliro choyenera mungathe kufika pa makilogalamu 5-7. Ndondomeko yoyenera kubzala ndi 2 baka pa mita imodzi. m, motero, zimakhala 10-14 makilogalamu.

Yerekezani zokolola za tomato Truffle wakuda ndi ena angakhale pansipa:

Zina mwa ubwino waukulu wa okonda phwetekere ndi awa:

• chithandizo chabwino kwambiri cha matenda;
• bwino;
• mwayi wokhala osungirako nthawi yaitali.

Zovuta zazikulu ndizo:

• capriciousness ya kalasi mpaka kutentha chikhalidwe;
• kufunafuna kudyetsa;
• Nthawi zambiri amavutika ndi kuswa maburashi.

Chithunzi

Zizindikiro za kukula

"Truffle ya Black Japan" mwina ndi yovuta kwambiri ya mitundu yonse ya zosiyanasiyana. Mbali yaikulu ya mtundu uwu ndi mtundu wapachiyambi wa chipatso chake ndi kulawa. Pofuna kuthetsa, alimi amene amamera tomato kwambiri amagulitsa amawakonda. Komanso pambaliyi muyenera kuphatikizapo kukana matenda ndi tizilombo toononga.

Nthambi za zomera izi nthawi zambiri zimafalikira, choncho amafunika kuvomereza galasi ndi mapulogalamu. Pa siteji ya kukula, chitsamba chimapangidwa mu imodzi kapena ziwiri zimayambira. Mitunduyi imayamba bwino kwambiri kumadyetsa ovuta, koma ndi bwino kugwiritsa ntchito potaziyamu ndi phosphorous.

Matenda ndi tizirombo

Pa matenda otheka, mtundu uwu ukhoza kukhala wodwala nthendayi ngati mwendo wakuda. Zimapezeka ndi chisamaliro chosayenera. Kuchotsa matendawa, m'pofunika kuchepetsa kuthirira ndi kutsegula chipinda. Pofuna kukonza zotsatirazi, zomera zimathiriridwa ndi njira ya potassium permanganate pa mlingo wa 1-1.5 g wa youma nkhani pa 10 malita a madzi.

Pa tizirombo, chomerachi chingakhudze nsabwe za m'masamba ndi mazira, ndipo amagwiritsa ntchito mankhwalawa "Bison". Palinso mitundu yambiri ya tomato yomwe imawonekera ku whitefly ya wowonjezera kutentha, akulimbana nayo pogwiritsa ntchito mankhwalawa "Confidor".

Kutsiliza

Kuphatikizapo kuti ndizovuta za "Japanese truffles", mtundu uwu ndi umodzi wa zopricious kwambiri mu chisamaliro. Pakuti kulima kudzafuna zinachitikira, koma musataye mtima, zonse zomwe mumapeza ndi zokolola zidzathetsedwa.

Mu tebulo ili m'munsimu mudzapeza zokhudzana ndi mitundu ya tomato ndi mawu osiyana: