Tomato a Dina amadziwika ndi zinthu zambiri za carotene, choncho ndi othandiza kwambiri kuposa tomato ena. Ndipo izi sizowonjezera komanso khalidwe labwino la tomato.
Kuti nthawi zonse mukolole tomato zokoma, muzisimire m'nyumba yanu yachilimwe. Ndipo kuti mudziwe zambiri za iwo, werengani nkhaniyi.
Mmenemo mudzapeza ndondomeko yeniyeni, kudziŵa zofunikira zazikulu ndikuphunzira za zomwe zimalima.
Matimati Dina: zofotokozera zosiyanasiyana
Nthata Dina ndi ya mitundu yosiyanasiyana, chifukwa kuyambira nthawi yobzala mbewu mpaka kumapeto kwa zipatso, zimatenga masiku 85 mpaka 110, malinga ndi dera limene masambawa amakula.
Zosiyanasiyanazi sizitsamba. Kutalika kwake sizomwe zimakhala zitsamba zokhazikika mpaka kufika pa masentimita 55-70. Amadziwika ndi nthambi zambiri komanso masamba. Zimaphimbidwa ndi mapepala apamwamba omwe amawunikira. N'zotheka kukula tomato zonsezo mu greenhouses, ndi pamalo otseguka.
Mitundu ya tomato ya Dina imakhala yokhudzana kwambiri ndi matenda monga septoriosis ndi macrosporosis, komabe imayamba kuwonongeka ndi madzi ndi apical zowola zipatso, komanso mochedwa kwambiri.
Tomato wa Dina amadziwika ndi zipatso zosalala za mtundu wa lalanje. Kulemera kwao kukuchokera pa 104 mpaka 128 magalamu. Zipatso zili ndi zisa zinayi kapena zisanu, ndipo zouma zomwe zili mkati mwawo ndizomwe zili ndi 4.7-5.9%. Iwo ali ndi kukoma kokoma kokoma. Tomato zosiyanasiyana Dina akhoza kusungidwa kwa nthawi yaitali ndipo amakhala ndi transportability.
Zizindikiro
Tomato wa Dean adalimbikitsidwa ndi odyera ku Russia m'zaka za m'ma 2100. Tomato awa anaphatikizidwa mu State Register ya Russian Federation yolima ku Central ndi East-Siberia. Kuphatikizanso apo, amapezeka m'gawo la Ukraine ndi Moldova.
Matenda a Dean ndi abwino kwa onse opangidwa ndi amchere komanso osungidwa. Kuchokera ku chitsamba china cha tomato chosiyanasiyanachi chimakola 3 mpaka 4.5 kilogalamu ya zokolola.
Chithunzi
Chithunzicho chimasonyeza phwetekere zosiyanasiyana Dina
Ubwino ndi kuipa kwa zosiyanasiyana
Ubwino waukulu wa phwetekere Dina ukhoza kuitanidwa:
- mkulu wa carotene mu zipatso;
- kukana matenda ena;
- kukoma kwa zipatso, kuyenda kwawo ndi khalidwe labwino la malonda;
- kukana chilala;
- zokolola zolimba;
- fruiting mu moyo wa chitsamba;
- chilengedwe chonse pakugwiritsa ntchito zipatso.
Zoipa za tomato zikhoza kutchedwa kuti zimakhala zovuta kumapeto kwake, komanso madzi ndi apical rot.
Zapadera ndi kulima zosiyanasiyana
Mitundu ina ya tomato yomwe tatchulayi imadziwika ndi zosavuta, zomwe zimayambira pa tsamba lachisanu ndi chimodzi kapena lachisanu ndi chiwiri, ndi zina zonse m'masamba awiri kapena awiri. Tsinde lili ndi mawu. Mukamabzala pansi, mtunda wa pakati pa tchire la tomato Dina ukhale 50 masentimita, ndipo pakati pa mizere - masentimita 40. Pa munda wamtunda umodzi wa mamita ayenera kupezekapo kuposa zomera 7-9.
Ntchito zazikulu zothandizira tomato a Dina ndi kuthirira nthawi zonse, kupalira, kutulutsa nthaka, komanso kugwiritsa ntchito feteleza mchere.
Matenda ndi tizirombo
Matenda a Dina a chikasu nthawi zambiri amavutika ndi vuto lochedwa, apical ndi kuvunda kwa zipatso. Matenda oyamba akuwonetseredwa mu maonekedwe a bulauni pamawanga a zomera. Pambuyo pake, mawanga awa amasamutsidwa ku chipatso, kuwapangitsa kukhala opunduka ndi kukhala ndi mawonekedwe oipa. Kenaka mwanayo amayamba kuvunda ndi kununkhira.
Pofuna kusunga zomera kuchokera ku zovuta, mukhoza kugwiritsa ntchito mankhwala monga Ekosil, Fitosporin, Ridomil golide MC, Tatu, Bordeaux madzi ndi Quadris. Pogwiritsa ntchito zowola, pamwamba pa tomato muli ndi madontho a madzi, kenako minofu ya masamba imayamba kuvunda ndikusanduka madzi.
Pofuna kupewa chitukuko cha matendawa, m'pofunika kuchotsa zitsamba zonse mutatha kukolola, kuchepetsa zobiriwira ndikuchotsa zomera zomwe zimakhudzidwa, komanso kugwiritsira ntchito nthawi yodzala ndi tizilombo toyambitsa matenda zomwe zingalepheretse kuphulika kwa mbozi. Vuto lavotolo limawonetsedwa mu maonekedwe a mdima pamwamba pa chipatso. Imaundana ndipo imapangidwira mkati, kupanga chipatso chouma ndi cholimba. Calcium nitrate ndi choko kuyimitsidwa kudzathandiza kupulumutsa zomera ku matendawa.
Kusamalira bwino tomato a Dina kudzakupatsani inu kukolola kolimba kwa zipatso zokoma ndi zathanzi, mtundu wowala kwambiri womwe udzakopa chidwi cha anansi anu mnyumbamo. Mutha kugwiritsa ntchito tomato osati kokha kuti mugwiritse ntchito, komanso kugulitsa.
