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Zosiyanasiyana za phwetekere ndi dzina losangalatsa kwambiri - Watermelon. Mosakayikira, wamaluwa omwe amakonda kupanga tomato zachilendo ndi zoyambirira pazolowera zawo adzakhala ndi chidwi.
Alimi adzakhalanso ndi chidwi chofuna kukula tomato wamkulu, chifukwa akadzabzala mu wowonjezera kutentha, zipatso zolemera makilogalamu oposa kilogalamuyi zimadziwika.
Werengani m'nkhani yathu tsatanetsatane wa zosiyana siyana, zodziŵana ndi maonekedwe ake ndi maluso a zaulimi.
Tsamba la mavwende: mafotokozedwe osiyanasiyana
Maina a mayina | Mavwende |
Kulongosola kwachidule | Kalasi ya indeterminantny ya pakatikati |
Woyambitsa | Russia |
Kutulutsa | Masiku 107-113 |
Fomu | Olemera, ophwanyika pa tsinde, kuimbidwa bwino |
Mtundu | Mdima wofiira ndi kusintha kwa bulauni |
Kulemera kwa tomato | 145-165 magalamu |
Ntchito | Saladi zosiyanasiyana |
Perekani mitundu | Makilogalamu 4.8-6 pa mita iliyonse |
Zizindikiro za kukula | Agrotechnika muyezo |
Matenda oteteza matenda | Kulimbana ndi matenda akuluakulu |
Zosiyanasiyana Arbuzny analowa mu State Register ya Russia. Ndi bwino kukula tomato mu wowonjezera kutentha. Kubzala mbande pamalo otseguka ndi kotheka kumwera kwa Russia. Mbatata yopakatilira yakucha. Mbatata yoyamba ya mtundu wodabwitsa ikhoza kuchotsedwa patapita masiku 107-113 mutabzala mbewu za mbande. Chitsamba ndi chomera cha mtundu wosadulidwa, chimakula mpaka masentimita 190-210.
Chiwerengero cha masamba ndi pamwamba pa maonekedwe a phwetekere, mdima wobiriwira. Dzinali la zosiyanasiyana linaperekedwa kuti maonekedwe a phwetekere apulumuke. Mbalame ya tomato imapezeka. Komanso pa mavwende odulidwa, mafupa amawonekeratu, mbewu zimadziwika pa kudula kwa tomato.
Zokolola zopambana zimasonyeza pamene chitsamba chimapangidwa ndi tsinde limodzi, ndi mandatory yokakamizidwa kuti athandizidwe. Ndi zofunika kuchotsa masamba pansi pa tabu la bubu loyamba la chipatso. Izi zimapangitsa kuti mpweya uzikhala m'dothi, salola kuti matenda azikula mumtambo wautali.
Mitundu yosiyanasiyana ya tomato "Watermelon" imadziwika ndi nthawi yaitali ya fruiting, malinga ndi ndemanga zambiri zomwe analandira kuchokera kwa wamaluwa, ali ndi zotsutsana kwambiri ndi zovuta zowonongeka komanso zofalikira za tomato.
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Komanso za intricacies ya kusamalira mitundu yoyamba kucha ndi mitundu amadziwika ndi mkulu zipatso ndi matenda kukana.
Zizindikiro
Mitundu yoberekera dziko - Russia. Maonekedwe a chipatsocho ndi ozungulira, otsetsereka pa tsinde, kukwapula kwa tomato kumafotokozedwa bwino. Mtundu - mdima wofiira ndi kusintha kwa mithunzi ya bulauni; pamutuwu, thupi ndi lofiira ndi ziboliboli za mdima wofiira; malo ochepa amamveka bwino pamtengo.
Kulemera kwake kwa tomato ndi 145-165 magalamu, ndibwino kukula tomato masekeli 500-550. Kugwiritsa ntchito - saladi, kusonkhanitsa mosamala kwambiri, zipatso zimakhala ndi chizoloŵezi chotha.
Mukhoza kuyerekeza kulemera kwa zipatso za zosiyana siyana ndi ena mu tebulo ili m'munsiyi:
Maina a mayina | Chipatso cha zipatso |
Mavwende | 145-165 magalamu |
Mfumu ya Kukongola | 280-320 magalamu |
Pinki uchi | 600-800 magalamu |
Wosungidwa uchi | 200-600 magalamu |
Mfumu ya Siberia | 400-700 magalamu |
Petrusha gardener | 180-200 magalamu |
Banana orange | 100 magalamu |
Mapazi a Banana | 60-110 magalamu |
Chokoleti chophwanyika | 500-1000 magalamu |
Amayi aakulu | 200-400 magalamu |
Ultra oyambirira F1 | 100 magalamu |
Kukonzekera - 2.2-2.5 kilogalamu kuchokera ku chitsamba, 4.8-6.0 kilogalamu pa mita imodzi, pamene mukubzala zopitirira 3 zakuda. Kuwonera kwazimsika. Mtundu wabwino wa tomato watsopano, kutetezeka kochepa panthawi yopitako, zowonongeka kwa zipatso.
Mukhoza kuyerekezera zokolola zosiyanasiyana ndi ena mu tebulo ili m'munsiyi:
Maina a mayina | Pereka |
Mavwende | Makilogalamu 4.8-6 pa mita iliyonse |
Munthu waulesi | 15 kg pa mita imodzi iliyonse |
Bobcat | 4-6 makilogalamu pa mita imodzi iliyonse |
Chilimwe chimakhala | 4 makilogalamu kuchokera ku chitsamba |
Banana wofiira | 3 makilogalamu kuchokera ku chitsamba |
Kukula kwa Russia | 7-8 makilogalamu pa mita imodzi iliyonse |
Nastya | 10-12 makilogalamu pa lalikulu mita |
Klusha | 10-11 makilogalamu pa mita imodzi iliyonse |
Mfumu ya mafumu | 5 kg kuchokera ku chitsamba |
Mphaka wamafuta | 5-6 makilogalamu kuchokera ku chitsamba |
Bella Rosa | 5-7 makilogalamu pa mita imodzi iliyonse |
Chithunzi
Kuwonekera mosiyana ndi mitundu yosiyanasiyana ya tomato "mavwende" pa chithunzi pansipa:
Mphamvu ndi zofooka
Ubwino wa zosiyanasiyana ndi monga:
- mawonekedwe apadera;
- kukoma kwambiri kwa phwetekere;
- fruiting yaitali.
Kuipa:
- kufunika koyika tchire;
- kufooka kwapatso kwa chipatso, chizoloŵezi chophwanya.
Zizindikiro za kukula
Palibe zinsinsi zapadera pakulima. Monga mitundu ina yonse imafuna kuvala, nthaka imatulutsa thumba, kuthirira ndi madzi ofunda. Olima munda amawonetsa mitundu yosiyanasiyana ya vwende ndi nthaka. Amafuna nthaka ndi ndale kapena pang'ono asidi anachita.
Werengani zambiri za nthaka ya mbande ndi wamkulu zomera mu greenhouses. Tidzakuuzani za mtundu wa dothi la tomato ulipo, momwe mungakonzekere nthaka yabwino nokha ndi momwe mungakonzekeretse nthaka mu wowonjezera kutentha kwa kasupe kuti mutenge.
Olima amalimawa amatha kuzindikira kukoma kwake, zochepa zofunika kuti asamalire, zokolola zabwino, ndipo chofunika kwambiri, chokhalitsa (pafupifupi chisanu) fruiting.
Mukhoza kudziwana ndi mitundu ina ya tomato ndi mawu okhwima osiyana pa tebulo:
Kuyambira m'mawa oyambirira | Pakati-nyengo | Superearly |
Torbay | Mapazi a Banana | Alpha |
Mfumu yachifumu | Chokoleti chophwanyika | Pink Impreshn |
Mfumu London | Chokoleti Marshmallow | Mtsinje wa golide |
Pink Bush | Rosemary | Chozizwitsa chaulesi |
Flamingo | Gina TST | Chozizwitsa cha sinamoni |
Chinsinsi cha chilengedwe | Mtima wa Ox | Sanka |
Königsberg yatsopano | Aromani | Otchuka |