Kusamalira mitengo ya zipatso kumaphatikizapo ndondomeko zofunika kuti akhale ndi thanzi labwino komanso moyo wathanzi ndipo, motero, ndibwino kukolola. Chimodzi mwazoyesozi ndi kudulira. Tidzakambirana za malamulo oyendetsera ndondomeko ndi zochitika zomwe zinachitika m'dzinja mu nkhaniyi.
Malamulo oyambirira kudulira mitengo mu kugwa
M'nthawi ya nthawi yophukira, ndondomeko ikuchitika mutatha kukolola, cholinga chake chachikulu ndi kukonzekera nyengo yozizira.
Nthawi yoyamba kudulira
Ndondomekoyi ikuchitika kuyambira September mpaka November, pamene zipatso zasonkhanitsidwa kale ku mitengo. 
Tiyenera kumvetsetsa kuti kumapeto kwa autumn zigawo ndi kutentha nyengo kudulira mu November sikuvulaza mtengo, pamene m'madera ndi nyengo yozizira ndi mochedwa njira, zomera sadzakhala ndi nthawi kubwezeretsa chisanu ndi kudwala kapena kufa.
Ŵerengani komanso pamene kulibwino kutchera mitengo: mu kasupe, m'dzinja kapena m'chilimwe.
Choncho, kudulira tsamba kutsogolo kumakhala kokha kumadera akum'mwera. Kutulukira kwadulira kumachitika pa kutentha kosachepera -5 ° C.
Chimene mumasowa kukonza: sankhani chida
Ngati nthambi zowonjezereka, mudzafunika munda wowona: chida chokhala ndi masamba omwe sali aatali omwe akugwera pamphepete mwa mano ochepa, kotero kuti utuchi sungatseke gawo lodula.
Secators amagwiritsidwa ntchito kufupikitsa ndi kuyesa nthambi zoonda. Mukasankha chida, onetsetsani kuti chikugwirizana bwino ndi dzanja lanu, ndipo simukusowa khama lalikulu pamene mukupanikizika.
Pamphepete mwa mitengo zingakhale zovuta kufikitsa nthambi zakutali. Pankhaniyi, zothandiza mpweya pruner. 
Pulogalamu ya mpweya Ichi ndi chida chofanana ndi nsomba: nsonga yaitali, yokonzeka ndi zingwe, imakulolani kuti mufike kumalo osatheka kufika pamtengowo, ndipo poyang'anira ma secateurs omwe ali kumapeto kwa chida, gwiritsani ntchito zingwe kuti muchotse gawo lofunikira la chomera.
Ndikofunikira! Zipangizo zonse za m'munda zimagwiritsidwa ntchito pa ntchito ya kumunda, kumapeto kwa njira zowonongeka zimatsukidwa ndi kupukutidwa ndi chiguduli cha mafuta. Musanayambe kugwira ntchito, onetsetsani kuti zipangizozo ndizowopsa, monga zigawo zomwe zimadulidwa ndi mipeni yoyipa kapena macheka amachiritsa kwa nthawi yaitali ndipo ali pachiopsezo chotenga matenda.
Malamulo oyambirira ndi njira: momwe mungapitirire zokolola za zipatso
Kuonjezera zokolola ndikupitiriza kukhala ndi thanzi labwino, kudulira kumachitika chaka ndi chaka. Kupatulapo ndi mitengo yoyamba yomwe idabzala m'dzinja. Iwo samakhudzidwa mpaka masika, nthawizina mpaka mmawa wotsatira.
Video: Makhalidwe a kudulira mitengo ya zipatso mu kugwa
Kupopera
Pamene kupukuta mphukira kumachotsedwa kwathunthu kumalo a kukula kwake, ndiko kuti, ku mphete ya pachaka. Chotsani mphukira kukula mkati mwa korona, kupanga mpikisano wosawononga ndi nthambi zazikulu za mafupa, kupanga mthunzi wa waukulu fruiting mphukira.
Kufupikitsa
Ndondomekoyi sikutanthauza njira zowonongeka, kudula mbali yokhayo yopulumuka. Chitani izi pachimake pamtunda, pamwamba pa impso, kutsogolo kutsogolo kuti muwathandize kukula kwa mphukira ndi masamba. Pali mitundu itatu ya njira:
- zovuta kubwezeretsa (kuthamangitsa) - kuchotsa mphukira, yomwe inakula pa zaka zitatu zapitazo;
- kubwezeretsa moyenera - pindani kwa zaka zinayi kapena zisanu ndi chimodzi;
- kubwezeretsa kwakukulu Zimaphatikizapo kuchotseratu kwa kukula kwa chigoba.
Zimene muyenera kuchita mukakonza
Mabala onse m'mitengo ayenera kuchitidwa nthawi zonse ndi munda wamaluwa. Zitha kugulidwa pa sitolo yapadera kapena yokonzedwa nokha: rosin 200 g, parafini 100 g, nyama iliyonse imadya 50 g - kusakaniza, wiritsani ndi wiritsani kwa mphindi khumi. Muzakonzedwe, mungathe kuwonjezera piritsi "Heteroauxin", izi zidzalimbikitsa machiritso a ziphuphu. 
Kuchiza mabala pa mitengo ya zipatso ndi munda wamaluwa. Ngati palibe mankhwala kapena mankhwala omaliza, penti yogwiritsidwa ntchito ndi mafuta amagwiritsidwa ntchito.
Kudulira moyenerera n'kofunikanso kwa zitsamba zopatsa zipatso monga: mphesa, mabulosi akuda, currants, gooseberries, ndi raspberries.
Zomwe zimadulira mitengo mu kugwa: kumvetsa zambiri
Chomera chilichonse chimasiyana ndi njira yake, aliyense amakhala ndi mawonekedwe ake a korona, mawonekedwe a nthambi, mawonekedwe a chigoba, ndi zina zotero. Choncho, wamaluwa kwa oyamba kumene ayenera kudziwa bwino malamulo omwe amasamalira zomera.
Mtengo wa Apple
Mitengo ya Apple imadulidwa mutatha kukolola, mitengo yakale imabweretsanso pakapita tsamba (kumbukirani kusiyana kwa nyengo ya zigawo). Ndondomeko zonse ziyenera kutsirizidwa pamaso pa chisanu, kuti mabalawo akhale ndi nthawi yowononga. Video: kudulira apulo m'dzinja Malamulo awa ndi awa:
- Choyamba, dulani mphukira zosweka ndi zouma kuti zisawononge mapangidwe pamtengo, dulani nthambi youma kumalo ooneka ngati Mphukira yoyamba. Chitsa chotsala chinabweretsa bwino, kupanga chidutswa chomwe chimachokera ku thunthu kutsogolo kwa fayilo kudula.
- Chotsani mphukira zofooka ndi zowonjezereka, mosamalidwa kwambiri ku nthambi zapamwamba. Korona yotseguka imatulutsa kuwala, ndikudyetsa zipatso zikukula kumeneko.
- Fruiting imamera pamtunda waukulu mpaka thunthu, imatha kuchepetsa mbeu yokolola, kotero mphukirazi zimachotsedwa.
Tikukulangizani kuti muwerenge zambiri za m'dzinja ndi kudulira kasupe, komanso muwerenge momwe mungakonzekerere mitengo yakale ya apulo.
Peyala
Mu yophukira (asanakhale yoyamba chisanu) kudulira mapeyala chinthu chofunikira - musati muthetsepo. Sokodvizhenie mu kugwa siimaima, koma imangopitirirabe, mtengo umathera pa machiritso a mabala omwe amachititsa m'nyengo yozizira.
Malamulo a chisamaliro cha ngale:
- Chotsani matenda ndi kuyanika mphukira: ngati agwera pa nthambi zabwino, akhoza kuonongeka;
- kudula mphukira kukula m'makona abwino;
- kuchepetsani mbali za mphukira zomwe zimalepheretsa kukula ndi kukula kwa nthambi zobala zipatso;
- onetsetsani kuti otsalira otsalira ndi kukula akubwereza mawonekedwe a korona.
Video: yolunjika mapeyala oyenera m'dzinja
Cherry
Cherry imatsukidwa kumapeto kwa autumn, kusunga malamulo awa:
- Chotsani nthambi zosasamalidwa bwino;
- chapamwamba, kusokoneza kulowera kwa kuwala mu korona;
- mphukira yofooka ndi yoonongeka;
- korona zikukula mkati ndi kukulitsa izo;
- kuchepetsani nthambi zowonjezereka ndi kutalika kwa kuwonjezeka kwa zaka ziwiri kapena zitatu zapitazo.
Fufuzani momwe nthambi zothandizira zimathandizira.
Ntchito ya kudulira mitengo ya m'dzinja ndikuteteza kukula kwa ziphuphu zomwe zimanyamula masamba ambiri omwe amapereka zokolola. 
Yamatcheri okoma
Zakudya zamtengo wapatali zimadulidwa mu September - October, malingana ndi nyengo m'deralo, makamaka masamba asanagwa.
- Ndi kukula kwa yamatcheri okoma kuti zitsimikizidwe zabwino zisamaloledwe kuti zikhale zotsalira za mphukira, mtunda wokwanira pakati pazitali-zigoba mphukira - 30 cm
- Ngati mtengowo wafika mamita asanu, mamitala apamwamba amakola nthambi, kuimitsa kukula.
- Chotsani nthambizo zikukula, zomwe zili pamtunda wa masentimita 90 kuchokera pamwamba pa dziko lapansi.
- Nthambi zomwe zikukula mkati zomwe zimalepheretsa chitukuko cha mphukira zowonongeka zimachotsedwa kuphukira.
- Nthambi zamakono zomwe zimakula mpaka 70 cm zimachepetsedwa ndi masentimita 20, mphukira zapachaka zimachepetsedwa kwa kutalika kwa masentimita 50.
Mukudziwa? Mitengo yamakiti imakondedwa ku USA, chaka chilichonse pa February 20, Achimereka amakondwerera Tsiku la Cherry Pie. Ndipo ku Utah, chitumbuwa chiri ndi chizindikiro cha boma.
Apricoti
Zapadera za apurikoti - zabwino kwambiri fruiting, zomwe, mwatsoka, zimataya msanga mtengo. Kuonetsetsa kuti moyo watalika kwa nthawi yayitali, kutentha kwa autumn kumayambiriro kwa mwezi wa October kumachitika malinga ndi malamulo otsatirawa:
- pafupifupi gawo limodzi mwa magawo atatu a mphukira zobala zipatso zimachotsedwa ku mbeu yachiwiri;
- nthambi zomwe zimapanga chithunzi cha korona sizimakhudza, kuchotsa zokhazokha;
- otsala zipatso mphukira amafupikitsidwa 50 cm;
- kuchotseratu kwambiri zowuma ndi zowonongeka, mphukira za matenda.
Potero, kuchepetsa fruiting, moyo wa mtengo umatambasulidwa, kubweretsa, kapena osati wambiri, koma nthawi yokolola.Ndikofunikira! Mitundu ya apricot yakuthwa mwamsanga, njira yowonjezera kapena yotentha imalimbikitsidwa.
Pulogalamu
Phula mu kugwadulidwa makamaka makamaka mapangidwe korona, opaleshoni ikuchitika pakati autumn, kum'mwera zigawo, ndi ololedwa kumapeto autumn. Chiwembu ndi ichi:
- Poyamba, chomeracho chifupikitsidwa ndi gawo limodzi mwa magawo atatu a kukula kwake, mphukira yonse mofulumira - ndi magawo awiri mwa magawo atatu.
- M'miti akuluakulu, owuma, osweka, nthambi zodwala zimachotsedwa.
- Nthambi zonse zikukula mkati, kukulitsa korona ku Mphukira.
- Wopanda pamwamba pa korona kuti apereke mawonekedwe a mphukira mkati.
- Kufupikitsa nthawi yayitali komanso opanda nthambi.
Video: momwe mungakonzere bwino maula (ndi chitumbuwa chokoma)
Mukudziwa? Chipatso - chimodzi mwa zipatso zovomerezeka ndi zolemekezeka za British, mwinamwake palibe munthu amene sakanamve za pulezidenti wotchuka kwambiri. Mfumukazi Elizabeti Wachiwiri payekha pa nthawi ya fruiting amadya awiri plums m'munda wake kwa kadzutsa.
Peach
Yophukira peach kudulira ikuchitika pamaso pa isanayambike ozizira nyengo ndipo makamaka ukhondo. M'madera oyambirira m'nyengo yozizira, ndibwino kuti muzichita mwambo wa chilimwe. Ziyenera kunyalidwa m'maganizo kuti zipatso zomwe zimamangidwa pa mphukira za chaka chatha.
Kukonzekera chomera chosadziwika m'nyengo yozizira, chitani izi:
- Pewani korona kuti muonetsetse kuti mpweya wokwanira ndi kuwala.
- Nthambi zowirira, zowuma ndi zowonongeka, kumene zimakhala ndi tizilombo toyambitsa matenda, zimachotsedwa kwathunthu.
- Chotsani nthambi zotsutsana, mukusankha zamphamvu.
- Peach ili ndi nthambi zowopsya, kotero pamene kuneneratu kutentha kwa chisanu, nthambi zowopsya ziyenera kuchotsedwa kuti ziswe pansi pa chisanu ndipo musapatsire mtengo wonse.
Pambuyo poyeretsa mitengo, zonse zowonongeka ziyenera kuchotsedwa ndi kutenthedwa, zowonongeka zimatha kukhala m'nyengo yozizira.Ndi china chiti chomwe chingachitike?
Kukonzekera nyengo yozizira sikuti kudulira, komanso mu njira zina. Mitengo akuluakulu asanu ndi limodzi ndi asanu ndi atatu a zaka zisanu ndi zitatu amayenera kuyeretsa mitengo ikuluikulu ya makungwa akale ndi mazira omwe alipo. Kufa kwa pamwamba pa makungwa ndi ndondomeko yamtheradi, koma chomeracho chiyenera kuthandizidwa kuchotsa izo kuti zisawononge chitukuko cha matenda komanso chiwopsezo cha majeremusi.
Izi zikhoza kuchitika ndi burashi ndi mano a zitsulo, kuchotsa madera ofiira ndi ofiira omwe ali ndi lichens. Pofuna kuyendetsa ntchito yanu, mazira amatha kutsitsidwa ndi sulfate yachitsulo. Chitani opaleshoni mutatha kukolola.
Mitengo ya Apple ndi mapeyala m'madera okhala ndi chisanu koma nyengo yozizira imakhala yovuta. Kuchita izi, kukumba nthaka pa mizu, kuwonetsa mizu ya mphukira, nthaka isanayambe chisanu chosungidwa pamalo ozizira. Pamene kufika kwa nyengo yoyamba yozizira, kubwezeretsedwa kumalowa, kotero kuti mizu imasintha mofulumira kuti itsike kutentha.
Pofuna kuteteza mizu ku kuzizira, mungagwiritse ntchito mulch kuchokera ku zipangizo zakuda zachilengedwe. 
Pofuna kuteteza makungwa a zomera ku makoswe, thunthu la mita kuchokera pamwamba likumangiriridwa ndi spruce ubweya nthambi, tolyom, denga lapafupi, lomwe liri pafupi.
Phunzirani momwe mungabisire mtengo wa apulo m'nyengo yozizira kuchokera ku chisanu ndi makoswe, komanso kuwerenga za ntchito za rodenticide kupha makoswe.
Asanati atetezedwe, thunthu imachiritsidwa tizilombo ndi mkuwa sulphate, nyemba kapena latex penti, imatetezanso ku matenda.
Musaiwale za athandizi a nthenga: onetsetsani mbalame zodyetsa mitengo. Mwa kukopa mbalame kumunda wanu, mudzateteza chitetezo ku tizilombo tomwe timakhala m'mphepete mwa makungwa ndi mphutsi zawo. M'chaka, pamene tizilombo tiwonekere, kukumbukira kwakale kudzabweretsa mbalame kumunda wanu, khalani othandizana nawo polimbana ndi majeremusi.
Kudulidwa kwa mitengo yachangu kumachotsa katundu waukulu kwa iwo, madzi onse omwe amapezeka m'nyengo yozizira adzagawidwa mofanana pamagulu olimbikitsa zipatso, kuwadyetsa ndi kuchititsa mapangidwe. Kuchotsa odwala ndi ofooka omwe amawombera kudzateteza chitukuko cha matenda komanso kutchuka kwa tizilombo.
