Mphatso ya olimi wamaluwa ku Siberia - osasamala mitundu ya phwetekere "Ochereza", kufotokozera, ndondomeko, malangizo

Wokonda kuchereza alendo - mitundu yosiyanasiyana yolima kulima nyengo.

Linalengedwa ndi obereketsa ku Siberia ndipo limaganizira zochitika zonse za nyengo.

Chokolola chabwino komanso kukoma kwa chipatso chimapangitsa kuti alendo osiyanasiyana alandiridwe m'minda.

Phwetekere "khlebosolny": kufotokoza za zosiyanasiyana

Mitundu yosiyanasiyana ya ku Siberia, yosagonjetsedwa ndi nyengo: nyengo yaifupi yozizira, kutentha, kusowa kwa chinyezi.

Oyenera kukula greenhouses, filimu greenhouses kapena lotseguka pansi. Zipatso zimasungidwa bwino, zoyenera kuyenda.

Zofiira zam'mbuyomo zapamwamba-zopereka zosiyana. Chitsamba chiri chodziwika, osati chokwanira (0,8-1 m), koma m'malo mwake chimathamanga. Mtundu wobiriwira uli wambiri, zipatso zimasonkhanitsidwa m'magulu ang'onoang'ono. Nthambi zazikulu zimafuna kumangiriza.

Zizindikiro

Zina mwa ubwino waukulu wa zosiyanasiyana:

• zipatso zazikulu ndi zokoma;
• Chitsamba chosakanikira chingakulire mu malo otsekemera ndi kumunda;
• kusamvetsetsa kuti zinthu zisinthe;
• kukana ndi matenda akulu;
• Kusonkhanitsa tomato kusungidwa kwa nthawi yaitali.

Zofooka pakulandira alendo sizikuwoneka.

Werengani zambiri zokhudza matenda a tomato mu greenhouses ndi njira zothandizira nawo m'nkhani zathu.

Tidzakulankhulani za njira zonse zoteteza chitetezo ndi matenda monga Alternaria, Fusarium ndi Verticilliasis.

Zizindikiro za chipatso:

• Zipatso ndi zazikulu, zopitirira 600 g. Zitsanzo za munthu aliyense zimatha kulemera kwa makilogalamu imodzi.
• Maonekedwewo ndi ozungulira, pang'ono ophwanyidwa, ndi pang'ono.
• Pakukolola, tomato amasintha mtundu wobiriwira wobiriwira kukhala wofiira kwambiri.
• Mnofu ndi wandiweyani, minofu, shuga, zipatso zochepa, ndi khungu lolimba koma osati lolimba.
• Kukumana ndi kukhuta, kokoma.

Zipatso zabwino ndizofunikira ku saladi, mbale zotentha, supu ndi masukisi. Kuchokera ku zipatso za mchere zowonjezera zimatulutsa madzi okoma ndi okoma, amalimbikitsa chakudya cha mwana ndi zakudya.

Mukhoza kuyerekeza kulemera kwa zipatso ndi mitundu ina mu tebulo ili m'munsiyi:

Kupereka kumadalira chisamaliro, ndi chisamaliro choyenera kuchokera ku chitsamba chikhoza kuchotsedwa 4-5 makilogalamu a osankhidwa tomato.

Mukhoza kuyerekeza zokolola za zosiyanasiyanazi ndi ena mu tebulo ili m'munsimu:

Chithunzi

Mutha kuona zipatso za mitundu yosiyanasiyana "Zitamba zophika" muchithunzichi:

Zizindikiro za kukula

Monga mitundu ina yoyambirira, Zakudya zimabzalidwa pa mbande zoyambirira za March.

Ngati mukufuna kukalima pamalo otseguka, mukhoza kufesa kumayambiriro kwa mwezi wa April. Dothi lowala kuchokera kusakaniza kwa munda, humus ndi mchenga zimafunika.

Kuti pakhale thanzi lalikulu, phulusa ndi phulusa la superphosphate zimasakanizidwa ndi izo. Kufesa kumachitika ndi kuya kwa masentimita 2, kubzala kotidwa ndi filimu ndikuyikidwa kutentha.

Pambuyo kumera, chidebe ndi mbande chimaonekera poyera. Kuthirira bwino, kuchokera kuthirira kungathe kapena kupopera. Mbande ziyenera kusinthasintha kuti zikhale zofanana. Pamene chowonadi chachiwiri chimawonekera, tomato amawombera miphika yosiyana.

Kuwotchera m'nthaka kumachitika kumapeto kwa mwezi wa May-kumayambiriro kwa June; zomera zingabzalidwe mu wowonjezera kutentha kapena wowonjezera kutentha kumapeto kwa May. Nthaka iyenera kukhala yotayirira, mu chitsime chirichonse chomwe chinayikidwa 1 tbsp. supuni yovuta feteleza. Pazithunzi 1. M akhoza kutsuka 3-4 chitsamba.

Tomato obzalidwa pansi masiku oyambirira kuphimba ndi zojambulazo. Zomera zambiri zimamangirizidwa ku chithandizo. Ndi bwino kugwiritsira ntchito trellis, yoyenera kuti mukhale otetezeka ku nthambi zazikulu.

Pofuna kulimbitsa fruiting, tikulimbikitsidwa kuyika ndi kupanga chitsamba mu 1-2 zimayambira. Masamba apansi bwino kuchotsa, ndi kutsina kukula mfundo. Izi zimalimbikitsa chitukuko cha mazira, tomato ndi zazikulu. Pa nyengo, zomera zimadyetsedwa 3-4 nthawi zonse zovuta feteleza.. Kuthirira ndi kochuluka, koma osati nthawi zambiri, pafupifupi 1 nthawi pa sabata.

Tizilombo ndi matenda

Mitundu yosiyanasiyana imagonjetsedwa ndi zovuta, fusarium, zojambula fodya ndi zina zomwe zimakhala matenda a nightshade m'mabotolo.

Zomera zomwe zimabzala mu wowonjezera kutentha ziyenera kutetezedwa ku imvi, yoyera, ya basal kapena yavunda pamwamba. Amathandizira nthawi zonse kutulutsa, kuchotsa masamba apansi ndi namsongole, kukulitsa nthaka ndi udzu kapena humus. Monga njira yothandizira, mungathe kutsuka pulotenium permanganate.

Kutchire, tomato nthawi zambiri amakhudzidwa ndi nsabwe za m'masamba, whitefly kapena kangaude. Mungathe kuchotsa nsabwe za m'masamba poyeretsa madera okhudzidwa ndi njira yothetsera madzi ndi kusamba sopo, tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Kusamalira kuyendetsa kumafunikira kangapo ndi nthawi ya masiku 2-3. Pambuyo pa kuyamba kwa fruiting mankhwala osokoneza sungagwiritsidwe ntchito.

Mitundu ya Tomato Khlebosolny - ndibwino kwa amaluwa ochita masewera. Iwo amakula muzochitika zirizonse, palibe pafupifupi zolephereka.

Mu tebulo ili m'munsimu mudzapeza zogwirizana ndi mitundu ya phwetekere ndi nthawi zosiyana: