Tomato ku Russia ndi imodzi mwa mbewu zofala mu horticulture. Kuti mupeze mbewu zabwino ndi zapamwamba, ndizofunikira kusunga malamulo ena pamene mukukula. Zimaphatikizapo kusankha bwino kwa mbewu ndi kukonzekera, kusankha zida ndi feteleza, nthawi yabwino yobzala ndi kuthirira.
Kufunika kwa kuya kwa mbande ziwiri ndi mbewu sizingatheke kuchepetsedwa. Ngati mutabzala mbewu mozama kusiyana ndi zofunikira, sizingamere ndipo mudzatayika ndalama ndi nthawi, koma posakwanira, tchire lidzakhala lofooka ndipo zokolola sizikhalaponso.
Mukhoza kubzala tomato m'njira ziwiri: pakukula mbande kuchokera ku mbewu zomwe mumabzala pamalo amodzi, kapena kufesa mbewu nthawi yomweyo. Taganizirani izi mwachindunji.
Kodi kubzala njere za tomato kumakula bwanji?
Pambuyo posankha chophimba choyenera ndikuchidzaza ndi primer, m'pofunika kupanga zida za mbeu. Mukhoza kugwiritsa ntchito kuti pali pafupi (kumbuyo kwa supuni ya tiyi, chizindikiro ndi ena). Kutalika kwapakati kumafunika 1 sentimita imodzi.
Kuya kwa mbeu kumadalira pa mitundu yosiyanasiyana ya tomato.. Mwachitsanzo, mitundu yaying'ono kapena yosadulidwa, monga Cherry, imabzalidwa mozama mamita 0.8, ndipo tomato wamtali amatha kubzalidwa ndi 1.5 masentimita. popeza zidzakhala zamoyo zonse, zamphamvu ndi zathanzi zidzatha kumera mwa dothi, pamene zizitsatira malamulo ena, ndikupatsa mbande zabwino.
Pa mlingo wotani kuti muwasunge, ngati mukufuna kuika pansi?
Njira yachiwiri yobzala mbewu - tibzalani nthawi yomweyo pansi. Pankhani iyi, mbeu ziwiri sizinapesedwe pa mamita awiri. Mlingo wa phulusa wothira udzadaliranso ndi mbeu zingati zomwe mwasankha kuti mufesa komanso ngati mukugwiritsa ntchito kukula muzilombo. Zimachokera ku 0,5 mpaka 1 sentimita. Ngati mukufesa zinthu zowonongeka, konzekerani dzenje pamtunda, muthamangitse pansi ndi manja anu.
Kodi malo omwe ali mumabowo ndi otani pamene akusankha tomato?
Kusankha ndiko kuchoka kuchokera pamtunda wochepa kupita ku lalikulu kuti upeze mizu yamphamvu. Nthata za phwetekere ziyenera kukhala pamene pali masamba awiri enieni.
Mabowo ayenera kukhala okwanira mozama kuti muzu usagwedezeke ndikufikira masamba a cotyledon, ndi pafupifupi 1.5-2 cm masentimita kuposa momwe zinakulira.
Zinthu izi zobzala tomato zimalola kuti mizu ikhale yopanda mphamvu kuti ikule mu malo akuluakulu ndi kukhala olimba.
Kodi kulima kwakukulu bwanji?
Masamba a phwetekere okonzedwa bwino amabzalidwa m'zitsime 5-10 zakuya kuposa kukula kwake., kenaka dulani masamba awiri ndikuwaza ndi nthaka. Pambuyo kuthirira, dothi lidzathera pang'ono ndipo izi zidzakhala malo abwino kwambiri a mbeu kuti apange zipatso zabwino. Kukula mozama sikoyenera, chifukwa tomato ndi thermophilic chomera ndi chikondi pamene atenthedwa ndi mapepala ndi mizu.
Ngati mbande ndizolemera kwambiri ndi masentimita 25, ndiye kuti kuyala kwachulukidwe kumawonjezeka mpaka masentimita 20.
Pofuna kukula tchire chabwino ndikupeza mbewu yabwino, yomwe aliyense amafuna, muyenera kutsatira malamulo onse olima mbewuyi ndikuyang'anitsitsa zochitika zanu. Ngati ndinu mtsogoleri wa dera lino, mutha kugwiritsa ntchito ndondomeko yoyenera yobzala ndi kusamalira tomato, malingaliro posankha mabowo abwino komanso kufunikira kokota. Ngati mutatsatira malangizo awa, mudzasangalala ndi zotsatira zomaliza.
