Njira ziwiri zobzala tomato mu nkhono. Malangizo a wamaluwa akukula ndi kusamalira

Wamaluwa amasankha kukula phwetekere mbande okha. Zambiri mwa malo ake ndi mawindo.

Komabe, sizitali kwambiri m'deralo, kotero kuti chiwerengero chachikulu cha mabokosi okhala ndi mbande chikhoza kuikidwa pa iwo. Posachedwapa, njira yodabwitsa yakhala ikuonekera - kukula mbande za tomato mu misomali.

Momwe mungabzalitsire tomato kwa mbande kuti mubale zipatso zabwino? Kodi ndingathe kubzala tomato mu nkhono kuchokera pa pepala la chimbudzi ndi pepala lakumbuzi ndi momwe mungachitire? Izi ndi zina zambiri, tidzakambirana m'nkhani yathu.

Chofunika cha njirayo

Kufesa phwetekere mu nkhono kumaonedwa kuti ndi njira yothandiza.. Pogwiritsidwa ntchito, palibe chifukwa chosokoneza ndi mabokosi, nthawi zambiri kuthirira mbewu ndi mbande.

Mfundo zazikuluzikulu

Nkhono ndi njira yachilendo yoika nthaka ndi mbewu kuti mubzalemo.. Kodi mungabzala bwanji phwetekere pansi? Pachifukwa ichi, dziko loyambirira lidatsanulidwa pa chidale chodeka chopangidwa ndi zipangizo zosiyanasiyana. Pamodzi ndi nthaka, maziko awa ndi osokonekera mosamala, chinachake ngati mpukutu ndi kudzaza kumatuluka.

Zabwino ndi zamwano

Ubwino, kuphatikizapo kupulumutsa malo, ndi:

• bwino kumera;
• chitukuko cha mizu;
• mosavuta pamene akusankha;
• luso loletsa kuyatsa potembenuza cochlea.

Kuthirira mbewu kumakhala kosavuta. Madzi amatsanulira mu thanki imene nkhono imayimilira, motero nthaka imakhala nthawi zonse mvula. Palibe kusowa kwa nthaka yambiri yobzala. Mbande, ngakhale chisamaliro chimodzimodzi chimakula mosiyana. Nkhono, malingana ndi mphamvu ndi kukula, imakulolani kuti musinthe kayendedwe kake.

Kuipa kwa njira iyi ndikuti pamene pali kusowa kwaunikira, mphukira imachokera. Pankhaniyi, mungafunike kutsindika kwina.

Mitundu yosiyanasiyana

Pali njira ziwiri zowonjezera tomato mu misomali. kwa mbande. Mudzaphunziranso za iwo kuchokera m'nkhaniyi.

Kuchokera pa pepala la chimbudzi popanda dziko lapansi

Kukula mbande ya tomato mu nkhaniyi ikuchitika popanda malo. Gawo ndi Gawo momwe mungamerekere tomato kuti mukhale mbande motere:

1. Mwa njira iyi, muyenera kukhazikitsa pa polyethylene yomwe mungadulire kugawa masentimita 10.
2. Ikani pepala la chimbudzi pa ilo ndikulisungunula mwamphamvu.
3. Kuchokera pamphepete mwa masentimita 1-1.5 kuyamba kuyamba mbeu pambuyo pa masentimita 3-4.
4. Pamwamba pa iwo, onaninso mapepala ndi utsi ku utsi.
5. Phimbani ndi chida china cha pulasitiki.
6. Zonsezi zakulungidwa ndi kusindikizidwa ndi gulu la rabala.
7. Mipukutuyi iyenera kuyikidwa mu chidebe chomwe amathira madzi masentimita 2-3, kuphimba ndi chivindikiro ndi malo pamalo opatsa. M'tsogolomu, sitiyenera kuiwala madzi.

Pambuyo pakuyamba kwa mphukira ndi zofunika kuti manyowa. Nthawi yoyamba yomwe mumayenera kuyendamo, padzakhala mapepala 2-3. Zitsamba siziyenera kukhala zosiyana ndi pepala. Ndikofunika kufalitsa mpukutuwo, kudula mbande pamodzi ndi iyo ndikuyiyika mu chidebe chokonzekera kale.

Zina mwa njira yowonjezera mbande yopanda malo ingapezeke pano.

Timapereka kuwonera vidiyo yokhudza kubzala tomato mu nkhono ndi pepala la chimbudzi:

Kodi mungamere bwanji phwetekere mbande?

Nkhono ndi zabwino chifukwa mizu siidapweteka pakusankha, chifukwa zomera zili patali kuchokera kwa wina ndi mzake ndipo mizu sizimalekanitsidwa. Zomera zikamera mumng'oma ndipo masamba angapo amawoneka, amafunika kuikidwa m'mabwato.

Sapulo amatchedwa thumba la phwetekere atakulungidwa mu thumba la pulasitiki. Kenaka, chomera tomato motere:

1. Choyamba muyenera kugwiritsa ntchito nkhono yomwe mbande imapezeka.
2. Tengani phukusi loyera kuti muthe pansi pansi - supuni idzakhala yokwanira kuti ifike pamtunda.
3. Onetsetsani mwatcheru sapling ndi kuyika pa kansalu, kutsanulira wina supuni ya dothi pamwamba.
4. Kenaka tambani chojambula mwamphamvu mu mpukutu. Kotero kuti sichimaswa, kukoka chingamu pamwamba. Mbande muzojambula zimayika muyeso iliyonse yapamwamba.

Kulima malo otseguka ndi kosavuta. Chomeracho chiyenera kutsekedwa ndi kubzalidwa.

Timapereka kuwonera kanema za tomato m'mapiritsi:

Kukonzekera

Mfundo zazikuluzikulu za cochlea ndi gawo lapansi pansi pa miyala osapitirira 3 mm wakuda, wosiyana:

• kusinthasintha;
• chithunzithunzi;
• kusungidwa bwino mawonekedwe.

Muyeneranso kuphika:

• thanki loonekera lomwe nkhono yathayo idzakhala;
• mankhwala amadzi a fixation;
• nthaka;
• mbewu;
• sanga;
• mapepala kuti apange microclimate pa siteji ya kulavulira;
• mfuti kuti iwononge nthaka.

Kupanga

Choyamba gawo lophwanyika ladothi limadulidwa mukutenga yaitali 10-15 masentimita lonse. Nthaka yokonzedwa idzatsanuliridwa pa izo mtsogolomu. Pambuyo pofesa mbewu, nthitiyo imapindidwa ndi kutetezedwa ndi gulu la mphira. Izi zimatchedwa nkhono.

Mbewu yosamera

Kukonzekera kwa Mbewu kumayambira ndi mtundu wawo.

1. Chotsani mbewu zopanda kanthu, zosweka ndi zazing'ono.
2. Mbewu yotsala imathandizidwa ndi yankho la potaziyamu permanganate, imasiyamo mmphindi 20. Izi zidzateteza kuwonjezereka kwa matenda a tizilombo (za mankhwala omwe asanamwe kufesa, werengani pano).
3. Pambuyo pake, mbewuzo zimatsukidwa ndikudyetsedwa. Ndondomeko ya kudya imatanthawuza kupezeka kwawo kwa maola 12 mu mchere wothetsera phulusa kapena nitrophoska, yomwe imatengedwa 1 tsp. lita imodzi ya madzi.
4. Kenaka nyembazo zimathiridwa maola 24 m'madzi ofunda.
5. Atatha kutsekedwa m'madzi ozizira, omwe amasinthidwa maola 4 aliwonse kapena nthawi yomweyi yoikidwa mufiriji.

   Ndikofunika kuti nsalu yomwe imayambidwa mbewuyo imakhala yonyowa.

Pambuyo kuuma, mbeu za phwetekere zimabzalidwa nthawi yomweyo.

Nthaka

Nthaka ndi yofunika kwambiri pakupeza mbande za phwetekere. Nthaka iyenera kukhala:

• chonde;
• zakudya;
• kumasuka.

Ndikofunika kuti mamembala ake akhalepo:

• nthaka;
• peat;
• kompositi;
• phulusa;
• sawdust;
• mchenga wa mtsinje;
• perlite ndi kukula dongo.

Ndi zofunika kuti nthaka idakonzedwera mbande mu nkhono, inali:

• urea;
• potassium sulphate;
• ammonium nitrate;
• superphosphate.

Khwerero ndi Gawo Malangizo

Kufesa mbewu za phwetekere mu nkhono, muyenera kukhala:

• nkhono yokha;
• mbewu zokonzedwa;
• nthaka;
• kupopera ndi madzi.

Kufesa mbewu

1. Choyamba, tepiyi imaikidwa pa tebulo kotero kuti mapeto ake ali m'manja mwa munthu.
2. Dothi limatsanuliridwa pazitsulo zonse, zomwe ndi zofunika kuti zikhale zowonongeka m'kukula.
3. Nthangazi zimafalitsa mbewu pamtunda wa masentimita 2.5 kuchokera mzake, ndi masentimita 1 kuchokera pamphepete ndi pamwamba pa tepi.
4. Pamwamba mwa iwo owazidwa ndi dothi lopanda dothi, lomwe limayambitsidwa ndi madzi kuchokera mu botolo la kutsitsi. Ndikofunikira kuti dziko lapansi lidontho, osanyowa.
5. Pambuyo pake, tepiyo inkapotoka, ndikupeza gulu la mphira.

Tikukupatsani inu kuti muwone kanema yokhudza kufesa mbewu mu nkhono:

Chithunzi

Chithunzicho chimasonyeza zomwe tomato anabzala mu nkhono amaoneka ngati.

Chisamaliro

Mukamabzala tomato muyenera kuganizira maunansi a chisamaliro. Mabokosi okhala ndi misomali amavala malo ozizira ndi ofundakumene kulibe ndondomeko. Firimu yomwe iwo akuphimbiramo ayenera kutsegulidwa nthawi zonse kuti zonse zikhale mpweya wokwanira. Mbeu itangoyamba kuphulika, imayenera kuchotsedwa mwamsanga, palibe chifukwa chodikira kuti mbeu ziwoneke pa mbewu zonse. Nthawi zonse kuthirira kwachitika kuchokera pamwamba, ndipo mizu ikafika pamalopo, madzi amathiridwa mmenemo. Mukhozanso kugwiritsa ntchito mfuti yachitsulo, koma kuti pansi pa madzi mumbewu ndi mbewu zomwe zikufooka sizikupita pansi.

Timapereka kuwonera kanema momwe tingasamalire tomato mu misomali:

Kodi ndi liti komanso momwe mungabzalidwe pansi?

Kubzala phwetekere mbande mu nkhono poyera kumayambira mu April-May. Mbande ziyenera kukhala zovuta kuti athe kuchepetsa chiwonongeko ngati mvula ikugwa. Anabzala mbande m'mawa kapena madzulo. Simungathe kuchita izi pamaso pa dzuwa.

Nkhonoyo iyenera kusungidwa mosamala kuchotsa mbande.. Akatswiri amalangiza tomato motere: yang'anani mtunda pakati pa tchire la tomato 50 cm, ndi pakati pa mizera - 70 masentimita.

Mutabzala, ndi zofunika kupanga mthunzi wa phwetekere kuti asakhale ndi kuwala kwa dzuwa, zomwe zingasokoneze chitukuko chawo.

Zolakwa zambiri

Mukamadzala mbeu za phwetekere mu nkhono, wamaluwa nthawi zambiri amapanga zolakwika zambiri.

• N'chifukwa chiyani mbatata imagwa? Kwa mbande zimasonyeza kuti khalidwe siliyenera kuchedwetsedwa ndi kuchotsedwa kwa filimuyi. Ngati izi sizikuchitika mwamsanga zikamera, zidzatambasula, zomwe zidzatsogolera kuti mbeu igwa. Izi zimakhalapo chifukwa cha kukhalapo kwa nthawi yaitali.
• Kuti mbewu zisagwedezeke, muyenera kupukuta mwamphamvu.
• Mtengo wa mbande umakhudzidwa osati nthawi yomwe amakola, zomwe zimachitika pambuyo poti mizu ikuwoneka m'munsi mwa chinyama.

Njira yowonjezera phwetekere mbande momwe nkhono chaka chilichonse imakhala yotchuka kwambiri. Ntchito yofesa mbewu mu nkhono ndi yophweka. ndi ogwira mtima kwambiri. Zimakhala zosavuta komanso zoyendetsa bwino. Mwachitsanzo, zimakhala zosavuta kunyamula kupita kudziko kusiyana ndi ma pallets ndi miphika kapena magulu a mbatata.