Munda wa masamba

Mabulogi a mumsewu - nkhalango, zobiriwira, zowawa, mabulosi: kufotokozera zamoyo ndi zithunzi, zomwe zimavulaza ndi momwe tingazichotsere

Ponena kuti "kachilombo" (heteroptera), katswiri wa chifuwa chachikulu sagwedezeka. Anthu otchedwa anthu omwe amaphunzira tizilombo toyambitsa matendawa.

Chizindikiro cha tizilombo amenewa ndi fungo lamtengo wapatali lopangidwa ndi zipangizo zapadera ngati pangakhale ngozi. Lero tikambirana za oyimira mumsewu wa tizilombo.

Kulemba

Masiku ano pali ana ang'ono ang'onoang'ono:

  • zibawuni (adalandira dzina chifukwa cha kusowa kwa maso);
  • opanga mapanga (onetsetsani makoma oonekera, ngati nsalu zochokera ku lace zabwino);
  • ziweto (kulanda, kudyetsa magazi a nyama ndi anthu);
  • zipolopolo za bugulu (Dzina limalandiridwa ndi chipolopolo cham'mbuyo, chopangidwa ngati chishango).

Zosokoneza

Amadyetsa tizilombo ndi mphutsi zawo. Kwa anthu, katemera wa triatomid ndi owopsa.. Chirombo chachikulu (mpaka 20 mm m'litali), chakuda chakuda, chikufanana ndi wanda. Amaluma munthu mocheperapo kusiyana ndi zidole zambiri. Koma majeremusi trypanosa alowa m'matumbo.

Iwo ali amadwala matenda oopsa a Chagas. Kulimbana naye, mankhwala alibe mphamvu. Zizindikiro: mutu, kupuma pang'ono, kupweteka mu mtima, kupweteka. Choncho, imatchedwanso "chiphaso" kapena "kumpsomps".

Timayesetsa kutsimikizira. Tizilombo zoopsa sizikhala pompano kwathu. Chigawo cha South America.

Mabanja atatu otsalawo amaopseza minda, minda ya zipatso, ndi tirigu.

Opanga akhungu ndi opanga nsalu

Kuipa kochepa kwa mitengo ya zipatso kumabweretsa oimira awiri:

    • apulo blindfly (kutengera masamba aang'ono a mitengo ya apulo);

    • peyala wapanga makina (amakhala kumwera madera pa mapeyala, maapulo, yamatcheri).

Njira zothana nazo zimatsikira kumapeto. mitengo ikuluikulu ya maluwa ndi mandimu ndikuyeretsa munda wamsongole.

Shchitniki

Zomera zakuthupi zimadya zipolopolo za subfamily shchitnikov Iwo ndi otchuka chifukwa cha fungo lawo lamphamvu. Pali mitundu yambiri ya zishango, izi zikugwiritsidwa ntchito. Tidzakambirana za zomwe zimafala kwambiri.

Matendawa: chithunzi pansipa

Kabichi ndi zipolopolo zoberekera. Posiya nyengo yozizira m'nyengo yachisanu, tizirombo timamera namsongole. Pambuyo pake kuthana ndi kabichi mbande, radish, mpiru, turnips. Pakuti ichi chinalandira dzina lina - cruciferous.

Zowala zowoneka bwino za tizilombo ndi mtundu wokongola kumbuyo. Zimasiyana wina ndi mzake ndi mtundu.

Kabichi amasokonezeka ndi wokondedwa wa ana - msilikali. Iwo ali ofanana kwambiri. Msana wa onsewo ndi wofiira. Amasiyanitsa kabichi nambala ya mawanga pamphuno ndi elytra. Ali ndi zisanu ndi chimodzi mwa iwo.

Buluu lachangu yayamba kubwerera. Mtundu wake umasiyanasiyana ndi wakuda ndi chitsulo chosungunuka, ndipo nthawi zina amakhala ndi bluish tinge. Achinyamata amakhala ndi chikasu chimodzi kumapeto kwa zowopsya komanso zovuta. Kutsogolo kwa mtundu wofanana longitudinal mzere. Ndili ndi zaka, chithunzicho chimakhala choyera kapena chofiira.

Kabichi imakula mpaka 10 mm m'litali, kupititsidwa mofulumira (kuyambira 5 mpaka 8 mm).
Mphutsi zimapweteka kwambiri. Zikuwonekera patapita masiku asanu ndi awiri mphambu zisanu ndi ziwiri (7-14) zitatha, mkaziyo atagona mazira (chikasu chawo chikhoza kufika mazana atatu). Mphutsi imasiyana ndi njenjete wamkulu ndi kukula kwa mapiko. Mofanana ndi anthu akuluakulu, mphutsi Phwasani masamba a proboscis a zomera ndikuyamwitsa madzi.

Ndikofunikira! Nsikidzi zingathe kuwononga mpaka 40 peresenti ya mbeu ya kabichi. Iwo ali owopsa kwambiri mbande.

Ngati mphukira zazing'ono zikafota, zowonongeka, zowoneka chikasu, zoyera kapena zachikasu zimaonekera pamasamba a mbewu zopanda mtengo, ndi nthawi yofuula.

Chochita

Ngati tizirombo sitikhala ndi nthawi yoti tivere, zikhoza kusonkhanitsidwa pamanja. Akuluakulu amtunduwu ayenera kutulutsa mankhwala osiyanasiyana. M'minda yamakampani gwiritsani ntchito mitundu yonse ya mankhwala ophera tizilombo. Amathetsa mimbulu mwamsanga. Pa nthawi imodzimodziyo imakhudza thanzi laumunthu, kukulitsa zomera.

Njira yabwino yothetsera vutoli ndi kugwiritsa ntchito zowonongeka zachilengedwe.

Awo akuphika infusions ndi decoctions kupopera mbewu mankhwala mbewu.

  • Anyezi Husk (200-300 gr.) Thirani madzi khumi otentha. Limbikirani osachepera masiku asanu, tanizani.
  • Zogwira mtima kwambiri kulowetsedwa anyezi. Anyezi wamkulu ayenera kupukutidwa bwino, kuwonjezera madzi, kuumiriza maora asanu ndi chimodzi mu chidebe chatsekedwa.
Ndikofunikira! Popeza kulowetsedwa sikungokhala kosungirako nthawi yaitali, nkofunika kukonzekera mu ndalama zofunikira kuti mupopere.
  • Msuzi Sarepta (dzina lachiwiri ndi Russian) ndi lofunika kulima pafupi ndi kabichi monga siderata. Adzawopseza zipolopolo zopweteka. Kulowetsedwa kumagwiritsidwa ntchito kupopera mbewu mankhwalawa. Konzekerani kutenga theka kapu ya mpiru wa mpiru. Limbikitsani ndi madzi pang'ono (ayenera kukhala madzi gruel). Sungani zambiri pansi pa hood kwa masiku awiri. Kenaka mudonthozedwa m'matita khumi a madzi, sakanizani bwino.
  • Chodalirika, chida choyesedwa nthawi - sopo yotsuka zovala. Dulani zidutswa ziwiri m'matita khumi a madzi ndikuzitsuka zomera. Kupopera mbewu kumayenera kuchitika nthawi zingapo (malingana ndi chiwerengero cha tizirombo) ndi nthawi ya masiku asanu.

Ndikofunikira! Ndikofunika kupanga osati zomera zokha zomwe zimakhudzidwa ndi nsikidzi, komanso zathanzi.

Berry bug

Tizilombo toyambitsa matenda (mpaka 1 masentimita m'litali) mosavuta kuzindikiridwa ndi mikwingwirima yachikasu yopingasa pazitsulo ndi mbali (zofanana ndi bugulu cha Italy). Thupi ndi lofiira-lofiira kapena lofiira mu chilimwe, kukhala lofiira ndi autumn.

Mungathe kukumana pa chikhalidwe chilichonse cha mabulosi. Amakonda raspberries, currants ndi gooseberries. Mawanga a Brown pa masamba, owuma ndi osasunthika bwino zipatso amasonyeza kukhalapo kwa mabulosi othamanga.

Kodi mungamenyane bwanji?

Kuwonongeka kwakukulu kwa mbewu sikumayambitsa kachilomboka chifukwa cha kukula kwake kwa anthu. Zowononga zowonongeka (kuwonongeka kwa namsongole, kukumba nthaka yozungulira mbewu za mabulosi).

Mitengo ya Berry ikhoza kutsitsidwa. decoction wa makungwa ndi atsopano masamba a alder (kilogalamu ziwiri pa chidebe cha madzi). Zopangira kuyambira madzulo kutsanulira madzi, tulukani usiku wonse. M'mawa, wiritsani kwa ola limodzi, lolani ozizira.

Mitengo yachitsamba

Nthawi zambiri amatchedwa munda wobiriwira kapena udzu.

Kudyetsa makamaka pa rasipiberi ndi jamu baka. Ngati palibe mbewu za mabulosi, khalani ndi kukhuta kwa masamba a mitengo. Angakhale mu udzu. Zimayambitsa mavuto aakulu kwa tirigu.

Palibe adani omwe ali pafupi ndi kachilomboka. Chitetezo chake ndi chipolopolo cha chitinous chakuda kwambiri. Pali mapiko aifupi, koma ntchentche sizilombo.

Mofanana ndi ena oimira mitundu, mitundu yobiriwirayo imasintha mtundu malinga ndi mtundu wa chilengedwe. Kubiriwira kobiriwira mu kasupe ndi chilimwe, pofika m'dzinja chiguduli chimakhala chachikasu.

Mtengo wa nkhalango yamtundu: chithunzi pansipa

Nkhaka

Zimasiyanitsa kukula kwakukulu (osapitirira 3 mm) ndi luso lodabwitsa la kulumpha. Thupi ndi lakuda. Nthawi zina zimasokonezeka ndi utitiri. Amakonda kwambiri chinyezi, amakonda kukhala m'mabotchi.

Icho chimakhazikika pansi pa pepala. Mkaziyo amakula. Mu kanthawi kochepa, kachilomboka kangathe kuwonetsa zomera zonse zotentha. Kuwononga osati nkhaka zokha, komanso tomato, lokoma tsabola. Masamba a zomera amatembenukira chikasu, ataphimbidwa ndi mabowo ang'onoting'ono, otchingidwa. Zipatso zimasiya kukula.

Kodi mungachoke bwanji?

  • Amamenyana ndi nkhanza za nkhaka adyo. Ikani kapu ya adyo wothira mu mtsuko wa 1 lita imodzi, kuphimba ndi madzi ndi kutseka mwamphamvu. Imani m'malo amdima kwa masiku asanu. Kusuta Mu chidebe cha madzi, yikani magalasi awiri a adyo tincture. Fulumira zomera.
  • Onetsetsani kuti nthaka imakhala m'malo otetezera. Ndi kudzera mmenemo kuti chikhalidwe chimatenga kachilomboka. Kupititsa patsogolo microflora ntchito nettle tincture. Chomeracho chimadulidwa, kutsanulira ndi madzi, kusungidwa kwa sabata m'malo otentha (mungathe ku dzuwa). Mpweya wofewa umalimidwa mu wowonjezera kutentha.

Zitetezo zingapo zidzasunga zokolola.

  • Zimadziwika kuti tizilombo toperepesa m'minda ya ndiwo zamasamba mumakhala mulu wa namsongole. Kudzetsa udzu salola kuti tizirombo tibale.
  • Panthawi yake iwononge zomera zakufa (thumba la abusa, colza, sverbig, ikotnik). Izi ziyenera kuchitika musanafike pachimake ndi nyengo yonse ya munda.
  • Samasulani nthaka. Patapita nthawi manyowa ndi chakudya. Chomera champhamvu kwambiri chimagonjetsedwa ndi zida za nsikidzi.
  • Pambuyo kukolola kabichi ndi zina zotchedwa cruciferous kusonkhanitsa ndi kuwotcha masamba otsala, mapesi.
  • Masamba atagwa, ambiri amaluwa amapita kukapeza humus. Lolani kuti muwawotche. Kwa nsikidzi, tizirombo ndi malo abwino oti tipeze m'nyengo yozizira.
Amawopa mbidzi zimitsifuga (osatha banja la buttercup). Palibe zodabwitsa dzina lachiwiri la chomeracho wakuda cohosh. Bzalani bwinoko ponseponse pa sitepeyi. Tsimitsifuga mawonekedwe akuluakulu.

Mawu ochepa poziteteza tizirombo

Zilombo zina (pozidus, perillus bicentennial, picromerus) zimadya tizilombo toyambitsa matenda (kuphatikizapo nthata za Colorado mbatata ndi mphutsi zake). Zovuta limodzi. Iwo samalekerera kuzizira, polimbana ndi zokolola zimabwera kokha kumadera akummwera a dzikoli.