Mdziko lapansi muli mitundu yaukadaulo yama mphesa yambiri, ndiye kuti, amapanga vinyo. Mtundu uliwonse umakhala ndi zake polima komanso kulawa. Patsamba lanu mutha kubzala zipatso zomwe zingakuthandizeni kupanga zakumwa zabwino, zowuma kapena zotsekemera, zopepuka kapena zokhala zocheperako, pomwe ndizosiyana komanso zachilengedwe.
Nutmeg
Gulu la mitundu iyi lidatchedwa dzina lautoto wakudya ndi fungo la musk - chimodzi mwazinthu zomwe zimakhutira kwambiri ndi fungo. Fungo lomweli limapezekanso mu vinyo, pomwe limayatsidwa ukalamba. Mitundu yosiyanasiyana ya Muscat imakupatsani mwayi kuti musankhe nokha mpesa, kutengera nyengo ndi zomwe mumakonda.
Oimira amtunduwu siopanda phindu pakuchoka, chifukwa chake afalikira padziko lonse lapansi. Mafuta a mandimu ali ndi mitundu ya golide, amber kapena ruby, yomwe imakhala ndi mawonekedwe abwino, atsopano, omwe amatha kuzindikira. Powonjezera shuga, mutha kupeza mchere.
Saperavi
Dzinalo limamasuliridwa kuchokera ku Georgia kuti "utoto" kapena "wopaka utoto." Kuphatikizika kwa utoto wachilengedwe mkati mwake ndikokulira kotero kuti ngakhale theka-yowonongedwa ndi madzi amadzi sataya mtundu wake.
Oyambirira kuchokera ku Kakheti, Saperavi amazika nyengo yozizira. Zosiyanasiyana ndizochedwa, kulolera chilala, kupilira kuzizira mpaka madigiri 20. Chomwe chimasiyanitsa zipatso ndi kupezeka kwa pigment, yomwe imapatsa msuzi kuchokera ku zamkati pinki, osati zoyera.
Vinyo wachinyamata ali ndi vuto acidity. Ikakhala ndi zaka zisanu, imakhala yofewa, yotsekemera ndi fungo labwino lokhala ndi zipatso zouma. Kukomerako ndikotetemera, kwamtambo, ndi zolemba za zipatso ndi mitengo.
Sira
Syrah, iye ndi Shiraz woyenera kupanga vin ofiira ndi pinki, yakucha kwapakatikati, yosagwira chisanu. Ambiri opanga ma winem amakonda kubzala chifukwa chakutha kuzika mizu pazinthu zosabereka komanso kusunga zipatso nthawi yayitali.
Vinyo amatchuka chifukwa cha zonunkhira zakuda zakuda, ma cherries, mabulosi akuda, chokoleti, khofi, zikopa. Adakhazikika. Izi zokhala zosiyanasiyana zimakupatsani mwayi wopanga vinyo woyamba kumudzi.
Isabella
Wonunkhira waku America. Zosiyanasiyana zimayamikiridwa ndi omwe amapanga winemaker chifukwa chosatha kulekerera nyengo iliyonse yoyipa, komanso kusakhazikika pamatenda ndi tizilombo tina. Izi zimapangitsa kuti Isabella azitha kulima popanda kugwiritsa ntchito fungicides ndi mankhwala ophera tizilombo.
Kupanga kwake kumalola kupulumutsa pama feteleza. Chomwacho chili ndi mawonekedwe owoneka bwino ndi fungo labwino la mabulosi, okhala ndi matani a sitiroberi. Nthawi zambiri amagwiritsidwa ntchito ngati gawo lophatikiza.
Lidiya
Lidiya ndi wamtundu wa "isabel", koma umasiyana ndi mtundu wa pinki wa zipatso, ndichifukwa chake amatchedwa pinki Isabella. Timayamikiridwa chifukwa cha kusasamala, chisamaliro, komanso kukana matenda.
Kuchuluka kwa shuga mu zipatso kumakhala kotsika, chifukwa chake popanga vinyo amalimbikitsidwa kuti azikometsa wort. Ndipo vuto linanso: vinyo watsopano ali ndi zaka zosachepera miyezi isanu ndi umodzi asanamwe kuti amuchotsere zodetsa zilizonse.
Nkhunda
Gawo loyambirira la hardness yozizira: mpaka madigiri 24-26, omwe amalola kuti lizikula m'malo akuluakulu. Zosiyanasiyana sizosankha za dothi, zipatso. Kukoma kwa vinyo, ngakhale kuli kosavuta, koma kosangalatsa, ndi zolemba zakuda ndi poppy. Chifukwa cha zomwe zimakhala ndimakanema ndi utoto, zimagwiritsidwa ntchito kuphatikiza timadziti, timiyala tofiiritsa, timiyala tating'ono.
Popeza zipatsozo sizigwirizana ndi chisanu chambiri, zokolola zitha kuimitsidwa kuti zipange nyumba zapamwamba zapamwamba kwambiri. Vinyo kuchokera pamitundu iyi, patebulo ndi mchere, amatha kukalamba.
Ngale zakuda
Zosiyanasiyana zidawerengedwa ku Y. Potapenko Research Institute mu 2005. Wamphamvu wazaka zoyambirira wosakanizidwa amakhala ndi chisanu chofika madigiri 26. Zidutswa zobzalidwa kugwa zimaphuka msanga ndipo zimatha kusangalatsa zipatso zoyambirira zitatha zaka ziwiri.
Woyimilira woyenera wa banja lake wayamikiridwa kale ndi omwe amapanga winino chifukwa cha fungo lake lokongola la muscat, maluwa okongola komanso chitumbuwa cha pinki cha sitiroko. Zodziwikiratu zofooka ndi mavu zimadziwika. Aliyense amene angalime ngale ya mphesa m'dera lawo.
Cabernet Sauvignon
Chimodzi mwazinthu zodziwika bwino kwambiri zofiirira padziko lapansi. Mpesa wake wamphamvu umakolola zochuluka, ndipo zipatsozo zimatsekedwa ndi dzuwa ndi nsalu yotchinga masamba. Makhalidwe mochedwa. Kuchepetsa kulima, kukana matenda ambiri, kukana kwa zipatso kutsika ndi kutentha kumatsimikizira mitengo yonse ya munda wamphesa.
Mphesa zimagwiritsidwanso ntchito ngati mtundu wodziimira pawokha komanso kuphatikiza m'njira yosangalatsa komanso yosavuta. Gawo lapadera la Cabernet Sauvignon lapadera ndi mtundu wowala wa blackcurrant komanso mkulu acidity. Maphwando a vinyowa amatha kukhala ndi mitundu yambiri.
Ubwenzi
Woyambirira wosakanizidwa ndi kukana kwambiri matenda ndi zamkaka zamkati. Amawerengedwa kuti ndi nutmeg wabwino kwambiri pakoma. Kuchoka kumakhala kovutirapo, kosasunthika motsutsana ndi matenda ndi chisanu.
Zipatso za Ubwenzi - gawo lofunikira kwambiri pakukonzekera vin, ma sparkling ndi mchere, komanso champagne. Vinyo amakhala ndi fungo lokoma la maluwa. Maluwa amakoma ngati maswiti, ma apricot, zonunkhira, ma almond.
Aligote
Mphesa yoyera yoyambirira. Ndizofunikira kudziwa kuti popirira, mphamvu zake komanso kukana chisanu, adadzipangira mbiri yabwino.
Vinyo wotsitsimutsa wopepuka amapezeka kuchokera ku Aligote: wowawasa, wokhala ndi zonunkhira zamasamba, maluwa ndi maapulo. Mutha kuyiphatikiza mu hood. Amatenga malo ake m'chipinda chodyera monga vinyo wosavuta wa chilimwe nsomba, saladi zamasamba, tchizi ndi nkhuku.
Aksai
Zosiyanasiyana zakucha zakucha. Frost kukana opanda 27-27 madigiri. Kukaniza matenda kumachuluka. Zipatso zimasiyanitsidwa ndi juiciness ndi kukoma kosangalatsa, kununkhira kowala kwa muscat.
Mphesa zimagwiritsidwa ntchito kupangira mitundu yoyera youma, yowala ndi masamba. Chifukwa cha zolemba zake za musky, zakumwa zoledzeretsa zomwe zimapezeka pamtunduwu ndizotchuka.