Malamulo osavuta: nthawi yoyamba kukolola kaloti ndi beets ndikuzisunga m'nyengo yozizira m'chipinda chapansi pa nyumba.

Kaloti ndi beet akhala atatenga nthawi yayitali ndi mwamphamvu pa tebulo lathu. Popanda iwo, n'kosatheka kulingalira mwina ndi phwando lamasewera lotchedwa herring pansi pa malaya, kapena sabata limodzi ndi supu ya beetroot kapena vinaigrette. Kukolola malamulo ndi theka la nkhondo. Theka lachiwiri ndiloti zonse zikhale zotetezeka komanso zomveka mpaka kukolola kotere. Musaiwale kuti mbeu yokha yofesedwa bwino bwino imasungidwa bwino, yomwe imasamalidwa bwino.

Kaloti ndi beets amatchulidwa ngati mizu masamba. Iwo ali ndi zaka ziwiri zothandizira. M'chaka choyamba cha moyo, zomera zimapanga timadzi timene timatulutsa masamba komanso mizu yokoma, yomwe imapezeka kuti zakudya ndi zakudya zimasungidwa. Mbewu yazitsamba ndi yofunikira pa zakudya komanso imatha kusungirako nthawi yaitali m'nyengo yozizira komanso nyengo yopanda madzi komanso kuchepa kwa vitamini.

Kodi iwo akhoza kuikidwa palimodzi?

Kusungirako zinthu za kaloti ndi beets zimakhala zofanana. Zikhoza kusungidwa m'chipinda chimodzimodzi, pakhomo lomweli (ngati likhale losungunuka), komanso m'bokosi lomwelo, koma pokhapokha ngati sakugwirizana.

Mitundu yoyenera

Kukoma kochedwa mitundu yosiyanasiyana ya zamasamba ayenera kusankhidwa kuti asungidwe.. Yabwino kwambiri amasunga mitundu ndi hybrids wa kaloti:

• Gribovchanin F1.
• Nantes 4.
• Zosamvetseka.
• Nevis F1.
• Samisoni.
• Zosangalatsa.
• Moscow nyengo yozizira.
• Zosamvetseka.

Mitundu yambiri ya beets, yoyenera yosungirako nthawi yaitali:

• Bravo
• Zosamvetseka.
• Bordeaux 237.
• Mpira wofiira.
• Podzimnyaya
• Mulatto.
• Detroit
• Nosovskaya lathyathyathya.

Palibe malingaliro enieni omwe angapangitse kuti azikhala panyumba komanso komwe, pansi kapena pansi pa nthaka (pansi pamtunda), ndizovomerezeka aliyense akudzipangira yekha. Kuzindikira zinthu zowonjezera kusungirako ndi:

1. kusankha mitundu ya mizu;
2. maphunziro;
3. nyengo ya kutentha mu chipinda;
4. mpweya;
5. kusowa kwa okosijeni owonjezera;
6. tizilombo toyambitsa matenda.

Zina mwa njira zomwe ziyenera kusungidwa, munda aliyense adzapeza zake, zabwino komanso zopindulitsa. Choyamba muyenera kusankha nthawi komanso momwe mungatsukitsire mizu yosungirako.

Mukhoza kuwerenga zambiri za mitundu yambiri ya kaloti ndi masamu okhala pano, ndipo apa tinakuuzani zenizeni zomwe zili zoyenera kusungirako nthawi yaitali.

Kodi ndibwino kuti ndikumbe masamba?

Kukolola kochepa kwambiri kwa zamasamba kumachepetsa wogula makhalidwe a muzu, osalola kuti asungunule zowonjezera shuga. Kutalika kwambiri kumunda kumakupatsani mpata wokonzekera shuga wambiri, zomwe zimapangitsa masamba kukhala okongola kwambiri kwa makoswe.

Kawirikawiri, nthawi yokolola imadalira nthawi yakucha ndi nyengo. Zomwe zimatulutsidwa muzu wa mbewu zimakhala zolembedwera pamatumba.. Ndi bwino kukumba ndiwo zamasamba zosungirako pamene zili zoyenera malinga ndi kalendala ya Lunar. Chokondweretsa kwambiri ndi masiku a mwezi wopepuka, koma izi zingathe kunyalanyazidwa chifukwa cha nyengo yabwino.

Kukolola kuyenera kuyamba pa nthawi yomwe pansi 2-3 mphukira za masamba zasanduka chikasu. Mitengo imeneyi imakhala ndi katundu wabwino. Nyerere zimachotsedwa musanayambe chisanu (kuzizizira, sizingakhale zosayenera kusungirako), ndipo kaloti zimatha kumusiya m'munda mpaka chisanu choyamba (mizu yofiira imasungidwa bwino). M'kugwa kwa mvula, ndi bwino kukolola mbewu mwamsanga, monga muzu womwe umadyetsedwa ndi chinyezi sungasungidwe kufikira masika ndipo idzavunda kwambiri.

ZOFUNIKA: Mungathe kukumba kaloti pambuyo pa chisanu choyamba, ndi beets ayenera kuchotsedwa pamaso pawo! Mbalame zobiriwira pafupifupi nthawi yomweyo zimayamba kuvunda.

Mukhoza kupeza nthawi yoti muchotse kaloti m'munda osungirako pano.

Penyani kanema pa zokolola kaloti ndi beets:

Njira zokolola

Wina amakoka mizu pansi, wina amafukula ndi foski, wina amatenga fosholo. Kodi mungachite bwanji zimenezi? Musanayambe kuyala pabedi ndi masamba musamamwe madzi.

Ndibwino kuti tisawonongeke ndi mafoloko opanda pake, pothandizira muzu ndi mchira. Mafoloko sayenera kukhala oposa 5 masentimita kuchokera pamzerewu. Izi zidzathandiza kupewa tizilombo toyambitsa matenda, chifukwa chinsinsi cha kusungirako bwino ndi khungu lenileni. Choncho, kugunda mizu ya wina ndi mzake kugwedeza nthaka sikunayanjanitsidwe.

Chotsani dothi lochulukira kuzu muzu ndi manja opukutira. Ndiye muyenera kudula nsongazo, ndikudula, osadula, kusiya mchira 1-1.5 masentimita, muzisiya maola angapo. Kudulira masamba kumayenera kuchitidwa mwamsanga, chifukwa izi zidzasunga zakudya. Kenaka sungani chipatsocho, chotsani zowonongeka ndi zowonongeka zamasamba kuti mupewe kuvunda.

Ena amalima amalangiza njira iyi kudula karoti nsonga - kudula 0.5-1 masentimita pamwamba pazu. Ngati njira imeneyi imagwiritsidwa ntchito, ndiye koyenera kusunga zamasamba kwa kanthawi koyambirira kusungira malo osungirako - mpaka mdulidwe wapamwamba utaphimbidwa ndi kutumphuka, mwinamwake chipatso chidzavunda mufupikitsa. Mvula yamvula ingatenge masiku angapo kukauma mu nkhokwe, ngakhale sabata.

Mzu wa zamasamba sayenera kutsukidwa asanasungidwe.! Kutsukidwa beets ndi kaloti kungasungidwe mu chipinda cha masamba cha firiji mu thumba la pulasitiki kwa mwezi umodzi.

Mitengo yosungiramo mizu

• Kutentha kutentha, beets ndi kaloti amasungidwa osaposa sabata.
• Mu matumba apulasitiki mufiriji - miyezi 1-2.
• Wophika mufiriji - mwezi umodzi.
• M'chipinda chapansikati mu bokosi lotseka - miyezi 5-8.
• Mu m'chipinda chapansi pa nyumba mu coniferous utuchi kapena dongo chipolopolo - mpaka lotsatira yokolola.
• M'chipinda chapansi pa mchenga - miyezi 6-8.
• Pamunda - mpaka kukolola kwatsopano.

Kodi ndi malo ati omwe angasungire mwatsopano kunyumba kwawo?

Mukhoza kusunga pakhomo (m'nyumba), pakhomo, mu chipinda chapansi, ndi m'munda. Koma malo abwino kwambiri osungiramo masamba mosakayikira m'chipinda chapansi pa nyumba.. Nthaŵi zonse ndi mdima, ndi kutentha nthawi zonse ndi chinyezi.

Konzani m'chipinda chapansi pa nyumba pasadakhale. Kutuluka kunja, ngati n'koyenera - wouma, wathana ndi bowa, fufuzani kuti pali mabowo kuchokera kwa makoswe. Pofuna kuchepetsa chinyezi, mukhoza kuika mabokosi ndi mchere kapena makala m'makona a m'chipinda chapansi. Ngati muyeretsa makoma a chipinda chapansi ndi kufulumizitsa, mungathe kupha mbalame ziwiri ndi mwala umodzi: mandimu ndi mankhwala osokoneza bongo, ndikuwombera.

TIP: Kuti makoswe asagwirizane, mungagwiritse ntchito misampha ndi nyambo, kuwopseza kapena kuchiza chipinda ndi njira yapadera.

Kodi kutentha ndi chinyezi chiyenera kukhala chiyani?

Pa kutentha pafupi ndi zero, metabolism ikucheperachepera, zomwe zimapangitsa kuti chitetezo chowonjezeka cha mbewu zitsitsike. Iwo alibe nthawi yopumula. Kutentha kosungirako kaloti ndi beets sayenera kukhala oposa madigiri 10, chifukwa ngakhale pa digrii +5, masamba amatha kusweka, omwe sangathe kuchotsedwa kwathunthu.

Ngati chinyezi chiri chochepa, chimaopseza zowononga mbewu, ngati ziri zazikulu, zimadzala ndi zovunda. Choncho, chinyezi chiyenera kusungidwa pozungulira 85 - 90%.

Kuti mudziwe zambiri zokhudza kutentha kwa malo osungirako mungapeze m'nkhaniyi.

Zosankha

Nyemba ndizozukulu zakupha kwambiri. Choncho, malamulo otsatirawa asungidwe:

1. Kuti agone mu mabini kapena mabokosi, kutentha kwa madigiri 3, iwo amakhala bodza langwiro m'nyengo yapansi.
2. Zimasungidwa bwino pa mbatata, zomwe zimaphatikizapo chinyezi.
3. M'bokosi opanda mabowo, owazidwa mchenga wouma pansi.
4. Mu matumba apulasitiki a makilogalamu 15-20.
5. M'munda muli milu yaing'ono. Kuchita izi, kukumba dzenje lakuya 40 cm, mbewu zowonongeka zimayikidwa pamenepo ngati mawonekedwe a prism (1-1.3 m), yomwe ili ndi udzu wakuda kwambiri kuti khola likhale lalikulu mamita 2, lodzaza ndi dziko lapansi ndipo lidzaphimbidwa ndi chisanu m'nyengo yozizira. Asanayambe kugona, ndi zofunika kuchiza ndi choko (200 g ya choko pa 10 makilogalamu a beets).

Kaloti zimakhala zovuta kuti zikhale bwino chifukwa zili ndi khungu lochepa, zomwe zimagwira mofulumira chinyontho, mizu imathamanga kwambiri ndipo imauma. Matumba apulasitiki okhala ndi mphamvu 20-30 makilogalamu angathandize kusunga chinyezi chofunikira. Mbewu yazuzi imagona mu 2/3 mwa iwo, odzaza ndi utuchi pamwamba, sikofunikira kumangiriza matumba kuti condensate isapangidwe.

Khatiti ya "dongo" imasungiranso bwino - dothi limapangidwa (dothi limasambitsidwa pakati ndi madzi), timayika karoti kumalankhula ndi kuumitsa. M'masoti, kaloti amasungira juiciness bwino ndipo musawonongeke.

Kodi mungapulumutse bwanji m'nyengo yozizira?

Kaloti akhoza kusungidwa m'njira zingapo.:

• kuyanika kaloti kunyumba;
• kuzizira;
• kuyanika;
• kumalongeza.

Izi ndi njira zamagwira ntchito, koma zimagwiritsidwa ntchito kawirikawiri, chifukwa zikhoza kusunga zakudya zonse zamasamba m'nyengo yozizira. Kusungunuka kwa kaloti kumagwiritsidwanso ntchito, pamene masamba ang'onoang'ono a mizu amachotsedwa pa grater ndi kuikidwa mufirizi. Mukhoza kusonyeza malingaliro ndikupanga kudula. Komanso m'nyengo yozizira amasangalala ndi kusakaniza masamba (kaloti, tsabola okoma, nandolo).

Pewani kusunga mbewu zakuda ndi maapulo m'chipinda chimodzi, izi zidzalola kusunga mbewu zowonjezera.

Kukolola beets ndi kaloti ndi zovuta ndipo ziyenera kuyandikira moyenera.. Ngati mutachita zonse mwa nthawi ndikutsata malamulo osungirako osungirako, masamba anu am'munda adzakhala atsopano kufikira masika, ndipo mwina mpaka chaka chokolola chotsatira.