Kumapeto kwa nthawi yophukira, pomwe chisanu chowala chidagunda kale, okhala chilimwe akukonzekera kuphika sauerkraut. Ophika a Novice adzifunsa okha: zomwe akuyenera kuwona kuti apeze zokhazokha zabwino. Tigawana zina mwazophika bwino komanso zosavuta zamaphikidwe a sauerkraut ndikukuuzani zipatso ndi zonunkhira zomwe zingakhale bwino kuphatikiza.
Mu ndowa
Kututa mwanjira iyi ndi njira yabwino kwa banja lalikulu.
Osagwiritsa ntchito zida zopangidwa ndi aluminiyamu kapena chitsulo chosapanga dzimbiri - zimatha kuwononga makonda a chinthucho. Timakonzera chidebe chopanda kanthu kapena pulasitiki, chomwe chimayenera choyamba kutsukidwa.
Zosakaniza
- 6 makilogalamu kabichi (muyenera kutenga kabichi yamapeto amitundu yopanda masamba obiriwira);
- 1.5 makilogalamu a kaloti (amawonjezera kununkhira ndi katundu wa crunchy);
- 150 g mchere.
Lambulani kaye ndikugawana udzu wowonda. Zitatu karoti pa grater. Sakanizani ndi mchere. Timasakaniza masamba ndi manja athu mpaka madzi atawonekera. Pamwamba timaphimba kabichi ndi mbale wokhala ndi katundu (mwala kapena mtsuko wamadzi) ndikusiyira masiku atatu m'chipindacho.
Timachotsa kuponderezekaku utangoonekera. Pakupita masiku atatu a chonde katatu patsiku, kubaya kabichi yonse ndi mtengo. Ngati masamba sanabowoleke, kamvekedwe kowawa kamawoneka.
Pakatha masiku atatu, mankhwalawa akonzeka kudya. Ikani pambali pa chakudya, misa ina yonse yosungidwa pamalo ozizira pamtunda wa +5 madigiri, m'chipinda chapansi pa nyumba kapena chapansi.
Osagwiritsa ntchito mchere wopanda ayodini - umapangitsa kuti zokhwasula-zofewa zizikhala zofewa.
Ndi beetroot
Ubwino wa njirayi ndi kupsa kwamtundu wa mbale.
Zosakaniza
- 2 kg kabichi;
- 2 kaloti;
- 2 beetroot;
- Mitu iwiri ya adyo;
- 1 tbsp. l shuga
- 2 tbsp. l mchere;
- 2 malita a madzi.
Mutu wa kabichi, chotsani masamba owonongeka owonongeka. Dulani mizere. Chekani masamba otsalawo kapena atatu pa grater. Pansi pa mtsuko timayika adyo kaye, kenako masamba, omaliza timayika kabichi. Ndipo kotero ngakhale zigawo.
Kuphika brine: sakanizani madzi, shuga ndi mchere. Ikani pamoto kwa chithupsa ndikuzizira. Dzazani botolo ndikuchoka kwa maola 24 kutentha kwambiri. Tsiku lotsatira, pyozani ndi ndodo zonse zomwe zilimo. Ndiye kutsekanso ndi kupita kwa masiku atatu. Pambuyo pa masiku awa malonda adakonzeka. Sungani m'chipinda chapansi pa nyumba.
Ndi maapulo
Zosakaniza
- 2 kg kabichi;
- 2 kaloti;
- 20 g mchere;
- 5 g shuga;
- Maapulo awiri.
Dulani masamba kukhala mapande, ndipo zipatsozo zikhale theka. Timayika chilichonse mu poto ndikugaya (koma osapuntha) ndi mchere ndi shuga. Izi zipangitsa kuti appetizer ikhale yowoneka bwino. Onjezani maapulo. Timayika m'chiwiya, kuphimba ndi mbale ndikuyika kuponderezana pamwamba. Timasiya kabichi pamtunda wa masiku atatu, ndipo masiku awa nthawi 2-3 masana, mumabaya ndi ndodo. Pakatha masiku atatu, mankhwalawa akonzeka kudya. Sungani pamalo abwino.
Ndikwabwino kusankha maapulo okoma ndi wowawasa: Antonovka, Simirenka. Ngati mavoliyumu akulu akonzedwa, ndiye kuti chipatsocho chimadulidwa pakati, koma zidutswa zing'onozing'ono zingagwiritsidwenso ntchito.
Ndi cranberries
Mabulosi awa amathandizira kabichi wokhala ndi mavitamini C ambiri ndi PP, komanso amawonjezera kukoma kosawawa.
Pophika, tengani:
- 3 makilogalamu kabichi;
- Karoti 1 yaying'ono;
- 100 g wa cranberries;
- 10 g wa katsabola mbewu;
- 30 g shuga;
- 65 g mchere.
Zogawana masamba, sakanizani ndi zosakaniza zina.
Timachiyika mumtsuko, osafikira 10cm mpaka khosi. Phimbani ndi gauze. Timayika malo otentha kwa masiku atatu. Timabaya zamkati ndi ndodo masiku ano. Kenako, timachotsa kabichi pamalo ozizira kwa sabata limodzi. Pambuyo pokhapokha bizinesiyo yakonzeka kugwiritsa ntchito. Sungani ku madigiri 4-5.
Njira yachangu yopopera
Njira iyi imagwiritsidwa ntchito mukafunikira kupeza zokhwasula. Zimatheka pogwiritsa ntchito viniga 9%. Zimangotengera maola 2-3 kuphika.
Zosakaniza
- 3 makilogalamu kabichi;
- 3 kaloti;
- 4 cloves wa adyo;
- 200 g shuga;
- 3 tbsp. l mchere;
- 200 g wa viniga.
Muyenera kuwaza kabichi, kuwaza kaloti ndi adyo. Sakanizani ndikuyika chilichonse poto.
Timawotcha chidebecho ndi madzi, kuwonjezera mchere ndi shuga. Timayatsa moto, kudikirira kuti ivute, ndikuyika viniga. Timawiritsa kwa mphindi zitatu, chotsani mu chitofu ndikuthira masamba ndi brine.
Sakanizani, kuphimba ndikutuluka m'chipindacho kwa maola awiri. Sungani mufiriji.
Crispy kabichi
Timasankha nthawi ya chotupitsa: kumapeto kwa Okutobala - kuyambira Novembala. Pambuyo pa tinthu tating'onoting'ono toyamba, mutu umakhala wowawasa kwambiri, ndipo chithunzicho chimayamba kugundika. Mitundu yam'mapeto mochedwa ndiyofunika kwambiri.
Zosakaniza
- 4 makilogalamu kabichi;
- 4 tbsp. l mchere ndi shuga;
- 120 g wa kaloti (3% ya kuchuluka kwa kabichi).
Yogawidwa masamba a sing'anga makulidwe. Pogaya ndi mchere ndi shuga kuti madzi. Timaphwanya zonse zomwe zili mumtsuko ndikuyika m'chipindacho kwa masiku atatu. M'masiku awa, kubaya kabichi kawiri masana ndi ndodo ndikuchotsa chithovu. Pambuyo pa nthawi imeneyi titha kudya. Sungani mufiriji.
Mukayika shuga wambiri, kabichiyo imatha kuyipa posachedwa komanso kukhala acidic kwambiri.
Kabichi nthawi yachisanu
Ngati mukufuna kusunga appetizer nyengo yonse yozizira, ndikofunikira kuchita izi muchidebe chagalasi.
Zosakaniza
- 2 kg kabichi;
- 2 kaloti;
- 2 tbsp. l mchere;
- 1 tbsp. l shuga
- 1 lita imodzi yamadzi;
- 2 g wa koriander;
Cilantro imaphatikizidwanso ndi mbewu zochotsa ndi katsabola. Koma ndikwabwino kuti osangoipaka ndi zonunkhira kuti musataye kukoma kwa kabichi.
Kugawana masamba onse ndi udzu (osafunikira kukanikiza). Sakanizani ndikuyika mumtsuko osati zolimba kwambiri kotero kuti brine ikhoza kuyambitsa zonse zomwe zili. Sakanizani madzi ndi mchere, shuga ndi coriander. Dzazani mtsuko pamwamba ndi kuphimba ndi chopukutira. Timakhala m'malo amdima kwa masiku atatu ndikuboola kabichi ndi ndodo kangapo patsiku.
Timatseka chosungira ndi chivindikiro ndi kutsitsa m'chipinda chapansi pa nyumba.
Tsopano mukudziwa maphikidwe okoma kwambiri a sauerkraut. Omasuka kupita ku malo ogulitsira, sankhani zosakaniza zofunika ndikuyamba kuyesa.
