Kodi mavwende amakula mu Chigawo cha Moscow: zomwe zimapanga zipatso zakumwera mosavutikira

M'minda yamasamba aku Moscow lero, kalabu aliyense wa chilimwe amatha kukulitsa mavwende, osati mu wowonjezera kutentha, komanso poyera. Komabe, m'malo obzala potentha, kukolola ndikosavuta kuposa poyera. Mosasamala za mtundu wosankhidwa wa ulimi, chikhalidwechi chimayenera kuthandizidwa komanso kupatsidwa zinthu zofunikira kuti zikule bwino ndikukula.

Mitundu yabwino kwambiri ya chivwende chaku dera la Moscow

Ngakhale mavwende ndi amodzi mwazikhalidwe zomwe zimakonda kutentha, chifukwa cha obereketsa atha kubzala bwino ku Dera la Moscow, komwe mitundu yokhala ndi nyengo yochepa yophukira idakhazikitsidwa - kucha koyambirira komanso koyambirira. Chifukwa chake, ndichofunika kukhazikika pa iwo mwatsatanetsatane.

Kuti poyera

Ngati tsamba lanu lilibe mawonekedwe obzala, ndiye kuti posankha chivwende, muyenera kusankha mitundu yomwe ingabzalidwe m'nthaka yosatetezedwa mdera lanu. Popeza chilimwe ku Chigawo cha Moscow sichimasiyana nthawi yotentha komanso nyengo yotentha, tikulimbikitsidwa kulima mitundu yosankhidwa ndi mmera.

Suga Mwana

Nthawi yakucha yamtunduwu ndi masiku 65-70. Zipatso zimadziwika ndi mawonekedwe ozungulira, peel yopyapyala ya mtundu wobiriwira wakuda. Pepa limakhala lokoma ndi mawonekedwe ake. Mabulosi amapeza kulemera mpaka 6 kg. Izi zimasinthidwa m'malo osiyanasiyana nyengo, kotero zitha kugwiritsidwa ntchito pokulima osati wowonjezera kutentha, komanso panthaka.

Suga Baby - yoyambirira yakucha yokhwima kwa masiku 65-70 ndi kulemera kwa zipatso mpaka 6 kg

Maristo F1

Mtundu wosakanizidwa uwu umadziwika ndi kuphukira koyambirira m'masiku 58-60. Mbali yake ndi kukana matenda monga anthracnose ndi fusariosis. Zipatso zimalemera mpaka 11 makilogalamu, zimakhala ndi mtundu wobiriwira wakuda ndi masamba owala. Thupi la mabulosi ndiwakuthwa, shuga, ali ndi utoto wabwino komanso fungo labwino. Zokolola mukakolola zitha kusungidwa kwanthawi yayitali.

Mbali yodziwika bwino ya mtundu wa Maristo F1 ndikutsutsana ndi fusarium ndi anthracnose

Baraka F1

Mphukira yoyambirira kuphatikiza pambuyo pa masiku 72-77 mutabzalidwa panthaka ndi masiku 60-64 mutabisirana. Zipatso zimadziwika ndi mawonekedwe ozungulira komanso kulemera kwa makilogalamu 11-13. Guwa ndi lofiirira lakuda bii, lokoma, lilibe ulusi. Zosiyanasiyana zimagwirizana ndi Fusarium ndi Anthracnose. Ili ndi moyo wautalifufufu.

The Barak wosakanizidwa amakula mu masiku 72-77 pamene zofesedwa poyera ndi masiku 60-64 pambuyo Thirani

Kununkha

Mitundu yoyambirira yakucha yomwe imacha masiku 85 ndipo ndiyoyenera nyengo yapakatikati. Zipatso zimalemera mpaka 2,5 kg, zimakhala ndi peel yobiriwira yakuda. Mnofu ndi wowutsa mudyo, wonunkhira bwino, wokoma, wokhala ndi utoto wowala bwino. Zosiyanasiyana zimakhala ndi kukana kwa Fusarium, koma zimatha kukhudzidwa ndi powdery mildew.

Spark - imodzi mw mitundu yotchuka yoyambirira kucha, yomwe ndiyoyenera kukula m'matawuni

Erken F1

Watsopano woyamba-woyamba wosakanizidwa wokhala ndi zokolola zambiri, zomwe zimakwaniritsa bwino ntchito mukadzala kudzera mu mbande. Zili zamtundu wosazemba womwe umafunikira kukonzedwa kochepa. Kupanga kukhazikika pansi pazinthu zosiyanasiyana nyengo. Zipatso zimakula masekeli 8-10 kg. Peelyo ndi wobiriwira wowoneka bwino wokhala ndi mikwingwirima yakuda. Mnofu ndi wofiirira wakuda, wowuma, wokoma.

Erken F1 ndi mtundu woyambirira womwe umapatsidwa zipatso zambiri ndi zipatso zolemera 8-10 kg

Chikumbutso

Mid-nyengo hybrid yakucha m'masiku 95. Itha kubzalidwa poyera komanso potentha. Zipatsozo ndizopanda muyeso, kufikira misa 10 kg. Mtundu wa peel umakhala wobiriwira wakuda ndi mikwingwirima yopepuka. Guwa limakhala ndi shuga, lamatumbo, labala, lokongola kwambiri.

Chithandizo - wosakanizidwa ndi kukhwima kwa masiku 95, omwe akhoza kukhala okulirapo poyera komanso wowonjezera kutentha

Kwa wowonjezera kutentha

Kukula kwamamadzi mu wowonjezera kutentha kumakhala ndi zabwino zake, chifukwa ndikosavuta kuti mbewu zizipereka zofunikira.

Wokondedwa

Kukutula kwamtundu woyamba kucha kumayambira pa tsiku la 82-105 patatha mbande. Zipatso zimakhala ndi mawonekedwe ozungulira, kufika kulemera kwa 3-6 kg. Peel ya zipatso zazing'onoting'ono ndizobiriwira ndi mikwingwirima yakuda. Kuguza kofiira kumakhala ndi kukoma kwabwino kwambiri, komwe kumakhala ndi shuga wambiri. Zosiyanasiyana ndizapakatikati pothana ndi powdery mildew ndi matenda ena a mavwende.

Mavwende amtundu wa Uchi amadzuka patatha masiku 82-105 atatuluka, wabala zipatso zopitilira muyeso zomwe zimalemera mpaka 6 kg

Scorik

Mitundu yakucha yakucha yakutsogolo yomwe imakupatsani mwayi kuti mutenge mbewu patatha masiku 65 mutabzala mbande. Zipatso zimafikira kulemera kwa 3 makilogalamu, kukhala ndi mawonekedwe ozungulira, owongoka. Guwa la zipatso ndi lofiirira, yowutsa mudyo, wandiweyani, wonunkhira bwino. Kucha zipatso kumachitika nthawi imodzi. Mutha kusunga mavwende m'firiji kwa miyezi ingapo.

Zapsa zoyambirira ndi zipatso zazikulu mpaka 3 makilogalamu, zomwe zimacha patatha masiku 65-90 patatha nthawi yophukira

Crimson Suite

Mitundu yoyambira kumayambiriro kwa masiku 70-85. Zipatso zimazunguliridwa ndi peel yosalala ya mtundu wobiriwira wamdima wokhala ndi mikwingwirima. Peel ndi yosalala yobiriwira yakuda ndi mikwingwirima. Kulemera kwakukulu kwa zipatso ndi 8-12 kg. Ubweya wa mwana wosabadwayo ulibe matsempha, ofiira, okoma ndi uchi. Watermelon amakhala ndi nthawi yayitali.

Zosiyanasiyana ndi kupsa koyambirira, zamkati wowoneka bwino ndi wowutsa mudyo. Amadziwika ndi kukaniza matenda ndi tizilombo toononga.

Krimstar F1

Zophatikiza zamtundu wa hybrid wapamwamba kwambiri (masiku a 56-60), omwe ndi oyenera kuti atseguke ndipo atseke. Zipatso zimadziwika ndi mawonekedwe ozungulira, peel yopyapyala yokhala ndi mikwingwirima yakuda. Unyinji wa zipatso umafikira 6-8 kg. Guwa ndi lofiira, yowutsa mudyo, lokoma, lokoma. Zosiyanasiyana zimagwirizana ndi anthracnose, zowola zoyera, zomwe zimapangitsa kukhala kosasamala kwa kusintha kwa kutentha.

Mitundu yoyambilira yoyambirira ndi nthawi yakucha ya masiku 56-60. Chivwende amalimbana ndi anthracnose ndi zowola zoyera

Kukula kwa Watermelon

Popeza chivwende chimakonda kutentha, chifukwa cholima pakati pamsewu ndi zigawo zakumpoto, ndikofunikira kutsatira njira zina zaulimi. Zomera zimayamba kumera pa + 15 ° C, chifukwa chake, kuti apeze mbewu yakale, amasintha mbande zokulira. Kupatsa mbeu kutentha koyenera koyambirira, mutha kukonza mabedi ofunda omwe amadzaza ndi organic.

Chifukwa cha kuwonongeka kwa zigawo za kama wofunda, kutentha kumapangidwa.

Kuti muchepetse kusiyana kwamatenthedwe amasana ndi usiku, gwiritsani ntchito njerwa, miyala, ndi mabotolo amadzi, omwe amatenga gawo la kutentha: amaikidwa pafupi ndi mbewu. Mukamakulima mavwende m'malo otentha, amapanga mbewu mu ndege yokhazikika, ndikuthandizira zipatso zomwe amagwiritsa ntchito mashelufu, matumba, etc., zomwe zimamangirizidwa ndi trellis. Kuphatikiza apo, mabedi omwe ali pachigawo choyambirira cha chitukuko cha mmera amaphimbidwanso ndi filimu. Tsopano tikambirana mwatsatanetsatane momwe tingakulitsire mavwende m'njira yofesa ndi kufesa mwachindunji nthanga pansi.

Kukula mbande zamadzi

Kukula mbande zambeji sizovuta. Chachikulu ndikuphika mbewu ndi nthaka ndikuchita bwino kubzala.

Mukadzala liti mbande

Mbewu zamadzi zimabzala zaka 30 zakubadwa. Pakadali pano, mbewu zizikhala ndi timapepala 4 totsimikizika. Popeza mbewu za chikhalidwe ichi sizimera mwachangu, kufesa kuyenera kuchitika kumapeto kwa kumapeto kwa Epulo. Kalelo, kufesa mbewu sizimveka.

Momwe mungafesere mbewu za mbande

Kulima mbande zathanzi kumaphatikizanso magawo angapo, monga kuphatikiza dothi losakaniza, mbewu ndi zofesa.

Kukonzekera kwa dothi

Nthaka yokonzedwa bwino imakhudza kwambiri kukula kwachilengedwe ndi kukula kwa mbeu zazing'ono. Kwa mavwende, tikulimbikitsidwa kuti azikonza dothi losakanikirana malinga ndi njira iyi:

1 gawo la turf dziko;
3 magawo a humus.

Kuti mulimire mbande za mavwende, dothi limakonzedwa kuchokera pagawo limodzi la nthaka ya sod ndi magawo atatu a humus

Zophatikizazo zimasakanizidwa bwino musanadzaze zotengera. Chinsinsi ichi sichokhacho ndipo mlimi aliyense akhoza kukhala ndi chake. Mutha kukonzanso nthaka iyi:

0,5 magawo a humus;
Gawo limodzi la utuchi;
Magawo atatu a peat otsika.

Kukonzekera kwa tank

Ndikofunika kugwiritsa ntchito mapoto osiyana, magalasi kapena kudulira mabotolo apulasitiki monga chofikira cha mavwende. Chifukwa chake, zidzakhala zotheka kupewa kuwononga mizu mukamakumba kapena kuthilira mbewu m'nthaka. Makulidwe oyenerera a chidebe ndi 10 cm.

Kubzala mbewu za chivwende zitha kuchitika mu chidebe chilichonse (makapu, mapoto, mabotolo odulidwa)

Kukonzekera kwa mbewu

Kukonzekera kwa mbeu kumangoleketsa kusankha mbewu zapamwamba zokha, komanso kuthamangitsa kumera kwake, kuti muchite matenda opha tizilombo. Kuchita calibration, njere zimathiridwa pamalo athyathyathya ndikukonzedwa ndi kukula. Izi zimapangidwa kuti zithetsedwe mumipanda yosiyanasiyana. Chifukwa chake, mbande zolimba sizingathetse kukula kwa mbande zosalimba.

Mbande zazing'onoting'ono zimayamba kubereka pambuyo pake.

Imodzi mwa njira zovomerezeka zomwe mbewu zaermoni zimayikidwa ndikuwotha. Njirayi imakweza bwino mbewu ndipo imathandizira pa zokolola. Kuti achite izi, amawotcha m'madzi otentha (+ 50 ° C) kwa mphindi 30. Pambuyo pa njirayi, mbewu zimayikidwa mu yankho la potaziyamu permanganate (1%) yophera tizilombo toyambitsa matenda. Kenako zouma mu vivo ndikupanga kufesa.

Kuwonongeka kwa chomera chakubzala mu potaziyamu permanganate kumakupatsani mwayi kuti muchotse mabakiteriya ndi ma fungus okhala panthaka ya mbewu

Kuchulukitsa kumera ndikuchepetsa kumera, mbewu zimatha kumera. Izi, zikatha kukonzedwa mu manganese, amazikulunga ndi utoto wothira ndipo zimayatsidwa kutentha, komwe kutentha kumakhalabe pafupifupi + 35 ° C. Pakumera, ndikofunikira kuonetsetsa kuti minofuyo siyuma ndikuwanyowetsa ngati pakufunika.

Kubzala mbewu

Pambuyo pamakonzedwe onse okonzekera, mutha kubzala mbewu za chivwende. Chitani izi motere:

Dzazani thanki ndi dothi, osawonjezera masentimita atatu m'mphepete.
Amapanga chakuya cha masentimita atatu ndikuchepetsa mbewu ziwiri zowotchera mmenemo, amaphimba ndi dothi ndikuthira madzi ofunda (+ 25 ° C).
Zombozo zimakutidwa ndi polyethylene ndikuyikidwa pazenera kuchokera kumbali yakumwera.

Kuti kumere kwa nyemba zabwinobwino, pamafunika kutentha kutentha pa + 25-27 ° C.

Kanema: Kubzala mbewu za chivwende za mbande

Kusamalira Mbewu

Kuwombera kumaonekera patatha pafupifupi sabata limodzi. Pakadali pano, filimuyo imayenera kuchotsedwa ndikuwotha kutentha mpaka + 16-18 ° C kwa masiku 10. Kenako mbande zimasunthidwa ndikumera kofowoka kwambiri kumakololedwa, kenako kutentha kumakweza mpaka + 20-25 ° C. Usiku, imasungidwa pa + 18-20 ° C. Zinthu zotere ziyenera kusungidwa kwa milungu itatu.

Mbande zazing'ono zimafunikira kuthirira nthawi ndi nthawi, zomwe zimachitika ndi madzi ofunda. Nthaka iyenera kudzaza ndi chinyezi, koma madzi sayenera kuloledwa kugwera pamasamba. Nthaka mutathirira muyenera kumasulidwa. Popewa kutambasula mbande, ziyenera kupatsidwa kuwala kokwanira. Kuti mupeze izi, mutha kugwiritsa ntchito magetsi a sodium, LED, phytolamp kapena fluorescent. Masana masana ayenera kukhala maola 12-14. Chipindacho chokhala ndi mbande chimayenera kupendekera pafupipafupi, koma nthawi yomweyo kupewa kusungidwa.

Kuthira mbande m'nthaka

Imodzi mwa magawo ofunikira musanabzalire mbande zam'madzi mu nthaka ndikuwumitsa. Chitani izi masiku 7 musanagulitsidwe mbande kupita pamalowo. Kuti muchite izi, mbande zimachepa pang'onopang'ono kutentha (mwa 2-3˚) ndikuchepetsa. Masiku angapo asanabzalidwe, mbewu zimamwetsa madzi. Kuphatikiza apo, amapopera mankhwala ndi yankho la Bordeaux madzi (1%). Mbande zimalimbikitsidwa kuti zizisinthidwa m'mawa, pomwe zimamera zimachotsedwa mosamala muchotengera pamodzi ndi mtanda wanthaka ndikuzisungitsa m'dzenje. Dzenje lobzala limapangidwa mozama kwambiri kotero kuti ndizotheka kuzama mbewuzo mpaka masamba a cotyledon. Mutabzala, m'minda mumathiramo madzi ndikuphimbidwa ndi filimu.

Mukabzala, mavwende obzala amawayika masamba a cotyledon

Kubzala mbewu

Ubwino wa njere zimakhudza kumera kwawo. Chifukwa chake, pobzala, ndikofunikira kugwiritsa ntchito mbeu zatsopano, chifukwa zipatso zazing'ono zimapangidwa kuchokera zakale. Osatengera komwe kubzala likuyenera - potseguka kapena wowonjezera kutentha, mbewuzo zimakonzedwa mwanjira yomweyo ngati mbande zikukula. Kenako amasankha ndikukonzekera malo azikhalidwe ndi kufesa.

Potseguka

Malo owala bwino, otsekedwa ndi mphepo yozizira, amasinthidwa pansi pa chivwende. Zabwino koposa zonse, ngati mbewu monga mbatata, phwetekere, radish, kabichi atalimidwa. Chofunika kwambiri ndi nthaka yomwe. Kwa vwende yamtunduwu, dothi lamchenga kapena lamchenga, wothira feteleza. Ndikofunika kukonzekera malowa posachedwa. Pakadali pano, zidebe za 1-2 za humus ndi mchenga wofanana pa mita imodzi ndizowonjezeredwa pamalopo ndi dongo lolemera, zomwe zimapangitsa dothi kukhala lotayirira komanso lopepuka. Itha kuphatikizidwanso ndi mchere. Kuti muchite izi, pangani feteleza 20 wa potashi, 30 g wa ammonium sulfate ndi 40 g wa superphosphate pa 1 m². Zinthuzi zimathandizira kukula kwa mbewu ndikuthamangitsa kukolola.

Tsambalo likakonzedwa, mutha kuyamba kufesa, koma muyenera kuyang'anira nthawi yake. Kudera la Moscow, mbewu za mavwende zimabzyala panthaka kuyambira kumapeto kwa Epulo mpaka kumapeto kwa June. Madeti enieni amatengera nyengo ndi nthawi yomwe ntchito yake idzatuta.

Pakubzala mbewu za chivwende, dothi liyenera kutentha mpaka + 16-17˚˚.

Kubzala kumachitika m'njira zotsatirazi:

Pangani dzenje lakuya kosaposa 8 cm ndikuthira ndi madzi (1-2 l).
Pofesa chivwende, pangani dzenje lakuya masentimita 4-8 ndikuthira madzi
Madzi akamwezedwa, mbewu za 3-5 zimayikidwa mu bowo limodzi pambali ya lathyathyathya.
Mu dzenje lobzala ikani mbewu zingapo za chivwende mbali
Patulani nyembazo ndi dothi, pang'onopang'ono, koma osamwetsa madzi, kuti kutumphukira kwa nthaka kusapangike, zomwe zimapangitsa kuti zikhale zovuta kumera mbewu.
Mutabzala chivwende, dzenjelo limakutidwa ndi dothi lapansi ndikupukusidwa pang'ono

Mbewu zingapo mu bowo limodzi zimabzalidwa kuti zisiye imodzi mwamphamvu kwambiri mutamera kumera, ndikuchotsa zina zonse.

Mukabzala chivwende panthaka, njira inayake imatsatiridwa. Otsatirawa ndi muyezo: m'lifupi mwake pakati pa mizere ndi 2 m, pakati pa mabowo mzere ndi 1 m.

Mavwende amabzalidwa pamalo otseguka malinga ndi mawonekedwe awa: 2 mita pakati pa mizere, 1 mita pakati pa mabowo

Kanema: Kubzala mbewu za chivwende panthaka

Kupita kumalo obiriwira

Makina obiriwira obzalidwa kwa mavwende amatha kukhala filimu, galasi kapena polycarbonate. Mkhalidwe waukulu womwe umayenera kukomana nawo ndi kutalika pafupifupi mamita 2. Ichi ndi chifukwa chakuti chivwende chimaluka pomwe chikukula, ndipo m'malo otsekedwa chimapangidwa molunjika, chomangirizidwa ndi trellis. Nyumbayo iyenera kukhala pamalo osakhazikika popanda zinthu zoletsa kulowa kwa dzuwa.

Kuyang'aniridwa kuyeneranso kulipidwa pakukonzekera kwa zobiriwira. Choyamba, mapangidwe ake amawunikidwa kuti awonongeke komanso awonongeka (kusweka kwa filimu, ming'alu, zovuta zowunikira, ndi zina). Ngati alipo, konzani. Kuphatikiza apo, ndikofunikira kuthana ndi wowonjezera kutentha ndi mkuwa wa sulfate (100 g pa 10 l yamadzi).

Nyengo yatsopano isanafike, malo obiriwira ayenera kukonzedwa, ndiko kuti, kutsukidwa ndi kuthandizidwa ndi mkuwa wamkuwa

Kukonzekera dothi ndikofunikira kuchita m'dzinja. Kuti muchite izi, lembani mabedi ndi kutalika kwa mita 1 kutalika kwa kapangidwe kake. Monga feteleza, udzu umayikidwa, manyowa kuti muwonongeke ndi wosanjikiza pafupifupi 30 cm, nsonga za mundawo. Kubwera kwa masika, humus ikhoza kuwonjezeredwa pansi ndikuphatikizira feteleza wa mchere. Kusintha kapangidwe ka dothi, sikupezeka m'malo kuwonjezera thonje lamchenga wamtsinje pa 1 m² ndikukumba dothi. Pofika nthawi yobzala, nthaka iyenera kukhala yotentha mokwanira. Kuti muchite izi, sabata limodzi musanabza, chotsani dothi lofanana ndi kutalika kwa fosholo, ikani chisakanizo cha humus ndi udzu (udzu), pambuyo pake zimakhetsedwa zochuluka ndi madzi otentha. Pamwamba pa piloyo idagonekedwa kale. Kuti muzitenthe bwino, mabedi amatha kuphimbidwa ndi filimu yakuda.

Ndikwabwino kuchita kukonzekera kwa mabedi mavwende mu wowonjezera kutentha mukugwa ndikupanga feteleza ofunikira

M'madera a Chigawo cha Moscow, mavwende amabzalidwa, kutengera nthawi yokwanira kutentha, popeza dothi liyenera kutentheza mpaka 15 ° C. Kwa dera lino, nthawi yakubzala mbewu mu wowonjezera kutentha imagwera, monga lamulo, mu Epulo. Ngati mapangizowo ali ndi Kutentha ndi kuwunikira kowonjezerapo, ndiye kuti ikamatera ingachitike mwezi umodzi kale. Kuti mubzale mbewuzo, mabowo osaya pansi amapangika, pomwe mbande ziwiri zimayikidwa: dengu lomera liyenera kukhala 1 cm pamwamba pamtunda kuti musawononge mizu, zikumera zomwe zimalowa muzodzala ziyenera kuchotsedwa mosamala.

Kubweretsa zingachitike m'njira zosiyanasiyana:

Chingwe cha kutalika pafupifupi 20 cm ndi 50 cm chimapangidwa pabedi lomwe limakhala lalikulu 90 cm. Ngati mbewu zibzalidwe mzere umodzi, ndiye kuti mtunda wamtunda wa 50 cm umapangidwa pakati pa mabowo.
Palinso njira yokhala ndi mizere iwiri, momwe mbande zimasanjidwa ndi mtunda pakati pa mabowo 70 cm.

Vidiyo: Kubzala chivwende mu wowonjezera kutentha

Kusamalira Madzi

Kuti muthe kukolola bwino mbewuyi, ndikofunikira kutsatira malamulo ena osamalira poyera komanso potentha.

Poyera

Kusamalira mbewu kumakhala njira zamalimi monga kuthirira, kulima, kuthira feteleza, ndi kupanga chitsamba.

Kumasuka

Chimodzi mwazinthu zopezera mbewu yabwino m'chigawo cha Moscow ndi dothi lotayirira komanso kusapezeka kwa namsongole. Kuti muchite izi, dothi limamasulidwa nthawi ndi nthawi, namsongole amachotsedwa, ndipo mbande amazidulira masamba a cotyledon.

Ndikofunika kwambiri kumasula dothi mvula ikagwa kapena kuthirira kuti pasakhale kutumphuka kwa dothi. Chifukwa chake, kuyenda kwa mpweya kumizu kumakhala bwino.

Kuthirira

Za kuthirira, zimachitika kamodzi pa sabata, zimagwiritsira ntchito zidetso zitatu za madzi pa mita imodzi. Mu nyengo yotentha komanso nthawi yamaluwa, kuthilira kwamtundu wa 2 pa sabata kumachitika, ndikuthilira nthaka mozungulira mbewuzo komanso pakati pa mizere. Mutatha kunyowetsa mbewu, ndikulimbikitsidwa kuti mulch, momwe musungire chinyezi ndikuletsa kukula kwa namsongole. Pamene zipatso zimayamba, kuthirira pang'onopang'ono kumachepetsedwa ndikuzimitsa milungu iwiri isanakolole.

Madzi amayenera kuthiriridwa kamodzi pa sabata, akumataya ndowa zitatu za madzi pa mita imodzi

Mavalidwe apamwamba

Nthawi yakula, mavwende amadyetsedwa kangapo. Pa rechchero iliyonse, lita imodzi yankho iyenera kugwera pamtengo umodzi. Sabata imodzi mutabzala mbande panthaka, imathiriridwa ndi mawonekedwe awa, omwe amakonzedwa kutengera malita 10 a madzi:

40-50 g wa superphosphate;
30-35 g ya ammonium sulfate;
15-20 g wa mchere wa potaziyamu.

Panthawi yogwira masheji mavwende, mbewu zimadyetsedwa ndi yankho limodzi, kuthira feteleza wa potashi ndi phosphorous. Aphatikizanso manyowa tchire kumayambiriro kwa mapangidwe a mazira, momwe amakonzera yankho la magawo awa:

20-25 g wa ammonium sulfate;
10 g wa superphosphate;
35 g mchere wa potaziyamu.

Kuphatikizikako kumayikidwa pa mizere yomwe idakonzedwa motalikirana ndi 15-20 cm kuchokera kuzomera.

Zomwe zili m'munsi mwa feteleza wa nayitrogeni pomaliza kudya sizipatula kudzikundikira kwa nitrate mu zamkati mwa zipatso.

Kanema: kuthirira ndi kudyetsa mavwende kutchire

Mapangidwe

Kuti mukhale ndi zipatso zokulirapo, zitsamba za chivwende ziyenera kupangidwa bwino. Ndondomeko ikudula mphukira ndipo imachitika motere:

Tsinani tsinde lalikulu mutapangidwa masamba asanu ndi amodzi a 5-6. Izi zikuthandizira kukulira kwa mphukira zam'maso, momwe mazira amapangira.
Tsinani kukula kwa mphukira, komwe mazira amapangira. Pa chitsamba chimodzi osasiya zipatso zitatu.

Kuti zipatso zikuluzikulu zazikulu ndi zopsa, ndikofunikira kumalizira bwino komanso kupangira nthawi chitsamba

Pokonza tchire, muyenera kuwunika ndikuchotsanso nthawi yake. Ngati mphukira yakula kwambiri, ndiye kuti simukuyenera kukoka - ndibwino kudula.

Mwana wopeza ndiye kuthawa komwe kumapangidwa kuchokera ku masamba obiriwira.

Mukamapanga chitsamba cha chivwende, ndikofunikira kuchotsa zitsulo zomwe zimachokera ku sinus masamba (pachithunzichi, mwachitsanzo, chitsamba cha phwetekere)

Vidiyo: Mapangidwe a chivwende kutchire