Kodi ndi zinthu zotani zomwe ziyenera kusungidwa pofuna kusunga kaloti ndi beets m'nyengo yachisanu ndi chithandizo phukusi?

Muzu wa masamba, monga beets ndi kaloti, ayenera kusungidwa kuti akhalebe amphamvu, wathanzi ndi mphukira kufikira atatha, mwinamwake, mwatsoka, iwo sangakhale ndi ubwino wawo wonse ndi thanzi lawo.

Ganizirani njira yatsopano yomwe imakulolani kusunga juic ndi masamba atsopano - izi ndi yosungirako ndi matumba apulasitiki.

Kudziwa kukongola kwa lalanje

Karoti (Chilatini Daucus carota subsp. Sativus) ndi chomera cha biennial, subspecies ya zakutchire zamoyo. Kawirikawiri, mu moyo wa tsiku ndi tsiku, ndi mawu oti "karoti" timatanthauza karoti kufesa. Amamukonda chifukwa chachikulu, chamoyo, chamadzi, chimanga cha masamba a orange.

Lero likudziwika kwa onse kaloti - masamba abwino, mavitamini ndi zakudya zomwe munthu amafunikira. Kaloti amagwiritsidwa ntchito kuphika, komanso juisi, masks osiyanasiyana a nkhope ndi zina zambiri. Akazi ochokera konsekonse padziko lapansi amasinthanitsa mapuloteni othandizira maphikidwe. Kuwonjezera apo, anthu omwe amadya kaloti kwa moyo wawo wonse - amakhala motalika.

Vitamini A, yomwe imapezeka mu kaloti wambiri, ndizofunika kuti wathanzi likhale labwino. Kaloti amathandiza kwambiri chitetezo cha m'magazi, kuthandizira matenda a shuga, kuonetsetsa kuti thupi limatulutsa thupi, kuthandizira kuthetsa poizoni ndi poizoni, kusintha mtima wamagetsi, kumenyana ndi kuchepa kwa magazi komanso kupewa kutaya thupi.

Kwa nthawi yoyamba za kaloti amatchulidwa zaka 2,000 BC. Dziko lakwawo ndilo mitundu yambiri ya mizu ndi Afghanistan ndi nyanja ya Mediterranean. Poyamba, kaloti sankakula osati kudya, koma masamba ndi zonunkhira masamba. Panopa, pali mitundu yoposa 60 ya chomera ichi, chogawidwa padziko lonse lapansi, kuchokera ku Ulaya ndi America kupita ku New Zealand ndi Australia.

Kodi mungasankhe bwanji zosiyanasiyana ndikudziwa kuyenera kwa masamba?

Timasankha kaloti zosiyanasiyana zoyenera kusungirako. Mitundu yabwino kwambiri ya kaloti yosungirako nyengo yozizira imalingaliridwa:

• Zosangalatsa.
• Mango F1.
• Nandrin F1.
• Nantes 4.
• Nerak F1.
• Rosal
• Mkuntho
• Nevis F1.
• Cyrano.
• Monanta
• Zosamvetseka.
• Samisoni.
• Valeria.
• Gribovchanin F1.
• Shantane.
• Losinoostrovskaya.
• Canada F1.
• Vitamini
• Nantejska ndi ena.

Zonsezi ndi zapakati komanso zakucha, ndipo zimakhala ndi mawonekedwe ovuta kwambiri. Mitengo yakucha yoyamba imagwiritsidwa ntchito popanga saladi ndi pickling kabichi, kapena idya yaiwisi mwamsanga pambuyo powamba iwo pansi - sangathe kupirira miyezi yosungirako.

ZOFUNIKA KWAMBIRI! Kaloti a mawonekedwe achikale - owonjezera kondomu, kawirikawiri kwambiri kunama ndi kolimba kwa yosungirako nyengo yozizira. Ndipo mofulumira mitundu m'chipinda chapansi pa nyumba chidzatha ndi makamaka kufupikitsidwa mizu.

Kodi wamaluwa amalangiza bwanji? yabwino yosunga kaloti, kutsukidwa pa zaka 100-110. Komabe, ngakhale mitundu yosiyanasiyana yasankhidwa mwanzeru ndipo ili yoyenera kusungirako nyengo yozizira, nyengo ndi kukula kwa kaloti m'chipinda chapansi pa nyumba m'nyengo yozizira zingakhudzidwe ndi zikhalidwe zomwe zikukula.

Chovuta kwambiri ndi chakuti: nthaka yosauka, madzi okwanira ambiri, makamaka posachedwa kukolola kapena kutulutsa feteleza ambiri a nayitrogeni.

Kumbukirani kuti kudzichepetsa ndi malangizo abwino kwambiri othandizira kulima zamasamba.

Mukayang'anitsitsa karoti muyenera kukhala:

1. okhwima, owala lalanje, amphamvu kukhudza;
2. sakhala ndi zizindikiro zowola, matenda ndi zolakwika zina (mwachitsanzo, chimbalangondo chowombera kapena kaloti sayenera kusungidwa);
3. osati kwambiri yowutsa mudyo komanso wachifundo, chifukwa chovuta karoti, zidzakhala bwino.

Mavitamini osagwira ntchito, kuti asatayike, idyani choyamba.

Chachitatu, kuyeretsa kaloti kuti zisungidwe ziyenera kuchitika muuma, nyengo yabwino. Ndipo sabata musanayeretsedwe, muyenera kusiya kuthirira.

Kodi n'zotheka kuchoka m'chipinda chapansi panthaka ndi momwe zingakhalire zabwino?

Kaloti pamaso pa mafiriji akusungidwa m'chipinda chosungira. Komabe, panalibe matumba apulasitiki. Masiku ano, sitolo zambiri zogwiritsira ntchito zaluso zimakhala m'matumba akuluakulu., ndithudi, kutsatira malamulo ena, chifukwa chipinda chapansi panthaka chimakhala chonyowa mokwanira, ndipo chimayambitsa yosungirako kaloti.

Inde, m'mikhalidwe ya mizinda ikuluikulu, yosungiramo m'chipinda chapansi pa nyumba ndi chosatheka, kotero njira yosungirako ndiyo anthu omwe ali ndi mwayi omwe ali m'chipinda chapansi pa nyumba kapena m'chipinda chapansi pa nyumba.

Zida

Zina mwa ubwino wosungiramo phukusi ndi izi:

• Kukhala kosavuta kugona (mchenga, mwachitsanzo, ndi kovuta kwambiri kuika kaloti m'nyengo yozizira);
• Mukhoza kugawa zokolola m'magawo ndikutenga ndi sachet mukamabwera m'chipinda chapansi pa nyumba;
• matumba a kaloti akhoza kunyamula ndi kunyamulidwa, mosiyana ndi heavy sandboxes.

Wotsatsa:

1. Ndikofunika kuyang'anitsitsa kutentha ndi kuzizira mu chipinda. Kuchulukitsa kutentha ngakhale ndi madigiri angapo kungathe kusokoneza "kugona" kwa kaloti, ndipo iyo idzayamba kumera, kupweteka.
2. Ndi yosungirako, zovunda zoyera kapena sclerotinia ndizotheka kutenga kachilomboka.

Kukonzekera

Kukonzekera kusungirako, muyenera kukhala ndi mpeni, matumba apulasitiki, m'chipinda chapansi pa nyumba, ndi kaloti zoyera, zathanzi. Ndiponso, kuthetsa chinyezi kungafunike moss, phulusa, nyuzipepala, laimu.

Mudzafunikanso kuchotsa malo pamsewu pomwe mudzaumitsa kaloti, makamaka pa magalasi.

Kodi mungasunge bwanji mapepala apulasitiki mumsewu?

Kodi mungasunge bwanji phukusi?

Yopuma

1. Sambani kaloti pansi ndipo muike pambali zokhotakhota komanso ndi zina zolakwika.
2. Ikani zikwama zozembera, chotsani mpweya.

Ndi njira iyi, kaloti sizingasungidwe kwa nthawi yaitali - masabata angapopamene ali moyo ndipo ayenera kupuma. Ngati kalotiyo ikuphwanyidwa ndikupangidwanso, ndiye kuti m'thumba lamapweya, zidzakhala bwino kwambiri.

Mu cellophane

• Kusamba kapena kusamba ma kaloti omwe asonkhanitsidwa?

  Ndi bwino kusamba kaloti, kotero pamwamba pa kaloti zatsukidwa, pamakhalabe malo otetezeka a dziko lapansi omwe angathandize mizu kuti ikhale yatsopano.

• Bzalani

  Mu mitundu ina, nsonga ndi zofooka ndipo mukhoza kuziphwanya mosavuta ndi manja anu. Ngati muli ndi mitundu yosiyanasiyana, yodula, iyenera kukonzedwa bwino ndi mpeni. Ndipo muyeso yoyamba ndi yachiwiri, yesetsani kuti musapweteke mizu yokha. Ndibwino kuti musapatuke ndi momwe mungagwiritsire ntchito nsongazo, mutasiya nsonga.

• Kusaka

  Maluwa athu a lalanje ndiwofunika kuuma. Iyenera kupangidwa kwa maola angapo musanayambe kunyamula. Sankhani malo mumthunzi wa mitengo mu mpweya wabwino, makamaka nyengo yamphepo. Panthawi imodzimodziyo kwa masiku 1-2 musanayambe kusunga kaloti ayenera kutentha mpaka kutentha kwa 0 ° C.

• Kuphika malo osungirako.

  Chipinda chanu chapansi chiyenera kukumana ndi zifukwa zotsatirazi - ziyenera kukhala zouma ndipo ziyenera kusunga kutentha kwa ... + 12 madigiri ndi chinyezi cha 90-95%. Chipinda chotentha sichiyenera kusungirako: chinyezi chidzasungunuka kuchokera ku kaloti, ndipo mizu idzaphulika ndi kumira. Momwe mungasungire kaloti m'chipinda chapansi panthaka, werengani m'nkhani ino.

  ZOFUNIKA KWAMBIRI! Kutentha mu chipinda sikuyenera kusinthasintha kwambiri. Ngati ndi kotheka, mutha kuyiritsa mankhwala osungirako mankhwala ndi mabokosi okhala ndi laimu kapena mkuwa wa sulfate.
• Mitundu ya mbewu.

  Muzikwatira kaloti ndi zolakwa zilizonse. Kaloti zonyansa zingagwiritsidwe ntchito popanga kabichi.

• Tikugona mu chidebe kuti tisungidwe.

  Mukhoza kusankha kukula kwa thumba - chakudya choyenera, shuga 10 kg kapena matumba akuluakulu a 30-35 makilogalamu (kuti mumve zambiri za momwe mungasunge kaloti mu matumba a shuga, akuti pano). Chinthu chachikulu ndichoti thumba silingamangirizane, mwinamwake kusokonekera kwa masamba m'malo mwa 3-5% kudzakhala 100% mkati mwa masiku 15. Mu thumba lotseguka, chofunidwa chinyezi chimasungidwa.

Kaloti amatulutsa carbon dioxide panthawi yosungirako. M'matumba otseguka amadziwika pang'ono, ndipo amaletsa kukula kwa matenda. Komabe, mu matumba omangirizidwa, malo ake adzakhala otsika ndipo karoti idzawonongeka.

Phunzirani kusunga kaloti m'matumba apulasitiki, mungathe kuwonanso mu kanema iyi:

Takukonzerani inu zambiri zothandiza kusunga kaloti m'matumba, komanso momwe mungasunge masamba m'chipinda chapansi pa nyumba:
• mumchenga;
• mu utuchi;
• mu moss.

Ndi beetroot

1. Lembani kaloti ndi beets.
2. Sambani ndi kuuma.
3. Ikani theka paketi ya kaloti, theka la beets.
4. Maphukusi sali omangirizana kuti azikhala pafupi.

Mavuto angakhalepo

1. Maonekedwe a zowola kuchokera ku chinyezi chokwanira. Izi zikhoza kutetezedwa ngati atayika kaloti amathire mapeto ake onse mu mapulusa. Pafupi ndi chikwama chodzaza ndi kaloti mukhoza kuyika chinachake chomwe chimatulutsa chinyezi - laimu, nyuzipepala, moss.
2. Simungathe kupatula zomwe zili mu thumba lalikulu kuti mufufuze karoti yowonongeka. Pofuna kuthetsa vutoli, poyamba musayambe kulima mbewu m'maphukusi akuluakulu. Zingakhale bwino ngati ziri zowonekera.

Takupatsani malangizo ophweka kuti muyesetse kusungirako zosungiramo zatsopano komanso zamakono monga zisungidwe m'matumba apulasitiki, kuphatikizapo zikwama zotukira. Kuti azisangalala ndi kaloti m'manja mwawo m'nyengo yozizira, ayenera kutsatira malamulowa. Pambuyo pake karoti yake sikanapita kufanana ndi sitolo. Pitirizani kukhala ndi thanzi la zipatso zokoma.