Kufotokozera za mitundu yosiyanasiyana ya mapuloteni a Golden Summer: kubzala, kusamalira, matenda ndi tizirombo

Mitengo ya apulo ya chilimwe imayamikiridwa kwambiri ndi wamaluwa chifukwa chokoma, chokoma ndi chokoma.

Zoonadi, sizidzatheka kuti aziwasunga kwa nthawi yaitali, koma mukhoza kuzigwiritsa ntchito kupanga compotes, kupanikizana, kupanikizana, kapena kugwiritsa ntchito mwatsopano. Pakati pa mitundu zosiyanasiyana pali zosiyanasiyana monga Golden chilimwe.

Makhalidwe osiyanasiyana

Apple Golden Summer: kufotokoza kwa zosiyanasiyana, kodi chilimwe? Inde, ma apulo osiyanasiyana ndi chilimwe. Zokolola zidzakhala ndi August. Mitundu yosiyanasiyana inalengedwa ndi S.P. Kedrin. Izi ndi zotsatira za kuyambuka kwa Antonovka ndi Rosemary Bely. Mndandandawu umapangidwa kuti ukhale wolima ku Moscow.

Zipatso zamtundu uwu ndi zazikulu, zolemera 100-115 g. Maonekedwe a pansi ndi ozungulira, pali pang'ono flattening ndi lopanda kutchulidwa ribbing. Mtundu ndi golide wachikasu, pali mtundu wofiira. Thupi ndilokulingalira, lili ndi chikasu, chokoma chodabwitsa. Kusiyana juiciness ndi kwambiri mchere kukoma.

Chithunzi

Onani zithunzi za zosiyanasiyanazi:

Mphamvu ndi zofooka

Ubwino wa zosiyanasiyana ndi:

• Zipatso ziri ndi fungo losangalatsa ndi kukoma kwake;
• zosiyanasiyana motsutsana ndi matenda ambiri, kuphatikizapo powdery mildew, nkhanambo;
• zipatso zazikulu;
• amasiyana ndi kukana chisanu ndi kudzichepetsa pochoka;
• mkulu transportability.

Palemba. Zowononga sizikhala nthawi yaitali yosungiramo zipatso, zomwe sizidutsa mwezi umodzi.

Mtengowo ndi wamtali, chifukwa kutalika kwake kukufika mamita 4, ndipo korona uli wozungulira, kutalika kwake ndi mamita atatu. Pafupifupi makilogalamu 140 a maapulo angapezeke ku mtengo umodzi. Mukhoza kusonkhanitsa ndi kusangalala zipatso zokoma mu zaka khumi ndi ziwiri za August.

Tikufika

Popeza mtengowo ndi wamtali, umayenera kubzalidwa pamtunda wa mamita asanu kuchokera ku mitengo yonse. Pofika pamtunda muyenera kudziwa mlingo wa madzi apansi. Ngati ali pafupi ndi dziko lapansi, zikhoza kuvulaza mizu. Limbikitsani nyemba ziyenera kukhala pamtunda wa mamita 2.5.

Posankha mmera, m'pofunika kuyesa mkhalidwe wa nthambi ndi mizu, iyenera kukhala yotanuka, yoyera bwino, sipangakhale zilonda ndi kukula.

Ntchito yolima iyenera kuchitika m'dzinja kapena kumayambiriro kwa kasupe. M'chaka chodzala mitengo ya apulo simukusowa manyowa. Koma kuthirira kumakhala koyenera komanso kawirikawiri. Ngati chodzala chisankhidwa mu kugwa, ndiye kuti nthawi yabwino ndi yochokera pa September 20 mpaka Oktoba 15. Mvula imatha kumapeto kwa April.

Pa kalasiyi loamy nthaka ndi yabwino kwambiri. Ngati dothi liri loyera, ndiye kuti liyenera kuwonjezera peat, kompositi kapena mchenga wa coarse.

Chenjerani! Ntchito zoterezi zingathandize kuti nthaka ikhale yopanda dothi, chifukwa kusowa kwa mpweya kumakhudza kwambiri mtengowo.

Kuzama kwa fossa kuyenera kukhala masentimita 70, ndi kukula kwake - mamita 1. Ndikofunika kukopa dzenje pasanathe sabata musanadzalemo. Pamene dzenje liri lokonzeka, kumasula nthaka mmenemo pogwiritsira ntchito spatula lakuthwa. Pamwamba mukhoza kutsanulira zipolopolo za mtedza.

Kenaka ikani zowonjezera pamwamba ndikuyika feteleza zotere m'dzenje:

1. potassium sulphate - 80 g;
2. superphosphate - 250 g;
3. phulusa - 200 g;
4. humus - 1/3 ya chidebe.

Kugona tulo ndi phiri la dziko lapansi kuti tipeze chitunda. Pakatikati mwawo kumangako chitsamba chamatabwa, chomwe kutalika kwake kuli 40-50 cm.
Mbeu zazing'ono zimabzalidwa monga izi:

1. Ikani sapling kuchokera kumpoto kwa msomali.
2. Kufalitsa mizu yake.
3. Fukuta ndi nthaka ndi nkhosa pang'ono. Pofuna kukonza nyemba pamphepete, gwiritsani ntchito mapuloteni.
4. Chomeracho chimakhala madzi ambiri.
5. Pamapeto omaliza, yesani. Gwiritsani ntchito peat iyi. Kutalika kwa mulch wosanjikiza ndi masentimita 5.

Kubzala mitengo ya apulo:

Chisamaliro

Golden Summer ndi apulo zosiyanasiyana zomwe zimafunikira nthawi zonse nthaka moistening. Nthawi yoyamba mutabzala, perekani madzi okwanira 2 pa sabata. Pamtengo umodzi udzatenga 2 ndowa zamadzi. Koma chinthu chachikulu sichiyenera kuwonjezereka, chifukwa mvula yambiri imatha kuyambitsa matenda ndi kuvunda kwa mizu.

Kuyambira pamene mukubzala feteleza ankagwiritsidwa ntchito pa dzenje lakubzala, nkofunika kudyetsa chakudya mvula isanayambe.

Pofuna kukonza njira yowonjezera, chitani zotsatirazi:

• 100 malita a madzi;
• 0,5 makilogalamu a superphosphate;
• 0,4 makilogalamu a potassium sulphate;
• Botolo 1 la kuvala madzi "Effecton".

Zotsatirazi zimachokera kwa sabata. Musanayambe kudya, sungani chomeracho ndi madzi, kenako mugwiritse ntchito kuvala 4-5 zidebe za mtengo waukulu.

Chakudya chachiwiri chimapangidwa pakudza zipatso. Pa 100 ml madzi amatengedwa 1 kg ya nitrophoska, 100 g ya sodium humate. Pa mtengo wamkulu muthe ndowa zitatu zothetsera.

Matenda ndi tizirombo

Monga tanenera kale, mitundu yambiri ya Chilimwe imakhala yowonongeka ndi matenda kuchokera ku tizirombo. Koma ngati malamulo agrotechnical sakuwonedwa, mtengo ukhoza kugunda njenjete. Tizilombo toyambitsa matendayi ndi owopsa, chifukwa sikuti timagonjetsa masamba okha komanso zipatso.

Pofuna kuthana ndi njenjete ya njenjete, njere ziyenera kutsatira:

1. Chotsani khungwa loonongeka, pukutsani thunthu ndikuchitira ndi phula la munda. Njira zoterezi ziyenera kuchitika mu kasupe ndi m'dzinja.
2. Mu Meyi, pheromone ikhale misampha yozungulira malowa. Adzakoka mabulugufe. Kuti mupeze madzi, tengani 100 g wa maapulo owuma, wiritsani mu 2 malita a madzi. Pamene yankho lazirala, yikani shuga ndi yisiti. Konzani zitini ndi madzi.
3. Tsiku liri lonse kuti asonkhanitse chingwe, kotero kuti mboziyo inalibe nthawi yoti achoke chipatsocho.

Chenjerani! Ngati nthawi yothandizira idawonongeka ndipo mbozi zalowa mu chipatsocho, mankhwala ochiritsira kapena mankhwala omwe angapangidwe adzakhala opanda pake.

Chinyama chotsatira chomwe chingagunda mtengo wa apulo ndi aphid. Amadyetsa masamba aang'ono ndi mphukira, chifukwa chake amamenya, amasiya kukula, kenako amauma. Kupopera mbewu mankhwalawa, gwiritsani ntchito 2% emulsion ya nitrofen (200 g wa kuganizira pa 10 malita a madzi).

Menyana ndi apulo njenjete:

Pa matenda, zowola zipatso zimakhala zoopsa. Iwo amapangidwa chifukwa cha mkulu wa chinyezi. Poyamba, mawonekedwe a bulauni pa apulo, ndipo patapita nthawi imafalikira. Polimbana ndi matendawa, njira yothetsera Bordeaux madzi kapena 3% kuyimitsidwa kwa mkuwa oxychloride.

Chilimwe cha Golden - ndimasewera ambiri a apulo, omwe ndi osiyana ndi zipatso zokoma ndi zokoma. Pazinthu zamalonda, wamaluwa samagwiritsa ntchito apulola uwu, monga chipatso sichikhoza kusungidwa kwa nthawi yaitali. Pambuyo masabata 3-4 amayamba kuvunda.